Name: Succulent Spatchcocked Grilled Chicken for Your Summer BBQ
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 tbsp Brown Sugar (Consider using coconut sugar for a richer flavor.); 2 tbsp Paprika (Smoked paprika can intensify the grilled flavor.); 1 tbsp Garlic Powder (Fresh garlic can be used but adjust to taste.); 1 tbsp Freshly Cracked Black Pepper (Fresh ground is always best for the richest flavor.); 2 tbsp Kosher Salt (Substitute with sea salt if necessary.); 2 tbsp Extra-Virgin Olive Oil (Or swap with grapeseed oil for high-heat grilling.); 1 cup Fresh Basil (Mint can be a refreshing alternative.); 1/2 cup Fresh Cilantro (Parsley can work as a milder substitute.); 3 stalks Green Onions (Regular onions can be used, but expect texture changes.); 3 cloves Garlic Cloves (Powdered garlic can replace it in a pinch.); 1/2 cup Mayonnaise (Opt for Greek yogurt for a lighter version.); 2 tbsp Fresh Lemon Juice (Adds acidity to balance flavors.)

As the sun begins to cast a golden hue over the summer evenings, there’s something magical about the sizzle of a whole chicken on the grill. This spatchcocked grilled chicken not only looks stunning but also comes together with surprisingly minimal effort. By removing the backbone and flattening the chicken, you achieve mouth-wateringly juicy meat and perfectly crispy skin in less time than traditional grilling methods. Plus, it’s a crowd-pleaser that brings people together, making it ideal for gatherings with family and friends. Pair it with a creamy garlic-and-herb dipping sauce, and you’ve got a feast that feels gourmet yet effortlessly homemade. Ready to elevate your next BBQ experience? Let’s dive into this delightful recipe!

Why Choose Spatchcocked Grilled Chicken?

Effortless Preparation: This method simplifies grilling, allowing you to enjoy a delicious chicken with minimal fuss.

Juiciness Redefined: Spatchcocking ensures that every piece is tender and melts in your mouth, making it irresistible!

Crispy Skin Guaranteed: Say goodbye to flabby skin—this technique achieves perfectly crispy results every time.

Gourmet Dipping Sauce: The garlic-and-herb blend takes the dish to another level, making it feel like a restaurant-style meal at home.

Perfect for Gatherings: Impress your friends and family at summer BBQs; this dish is sure to be the star of the show. For more stunning options, check out the Napa Chicken Salad or Kadai Chicken Savor!

Spatchcocked Grilled Chicken Ingredients

Elevate your grilling game with these essentials!

For the Spice Rub

Brown Sugar – Adds caramelization and sweetness; consider using coconut sugar for a richer flavor.
Paprika – Contributes smoky depth; smoked paprika can intensify the grilled flavor.
Garlic Powder – Provides a savory aroma; fresh garlic can be used but adjust to taste.
Freshly Cracked Black Pepper – Imparts heat; fresh ground is always best for the richest flavor.
Kosher Salt – Essential for seasoning; feel free to substitute with sea salt if necessary.

For the Chicken

Whole Chicken (about 5 pounds) – This is your star ingredient, spatchcocked to ensure even cooking and tenderness.
Extra-Virgin Olive Oil – Used to grease the grill, or swap with grapeseed oil for high-heat grilling.

For the Garlic-and-Herb Sauce

Fresh Basil – Adds bright herbal notes to your sauce; mint can be a refreshing alternative.
Fresh Cilantro – Perfectly complements the sauce flavors; parsley can work as a milder substitute.
Green Onions – Enhances the sauce and brings a mild onion flavor; regular onions can be used, but expect texture changes.
Garlic Cloves – Fresh garlic amplifies the sauce flavor; powdered garlic can replace it in a pinch.
Mayonnaise – Provides a creamy base for the sauce; opt for Greek yogurt for a lighter version.
Fresh Lemon Juice (from 2 lemons) – Adds acidity to balance flavors; lime juice is a terrific substitute if you’re out of lemons.

Now you’re ready to grill up some beautiful spatchcocked chicken that’ll impress everyone at the BBQ!

Step‑by‑Step Instructions for Spatchcocked Grilled Chicken

Step 1: Prep the Chicken
Start by patting the whole chicken dry with paper towels. This ensures crispy skin. Use kitchen shears to spatchcock the chicken by cutting along each side of the backbone and removing it entirely. Flatten the chicken by pressing down on the breastbone. This technique helps the chicken cook evenly on the grill, making your spatchcocked grilled chicken a standout dish.

Step 2: Make the Spice Rub
In a small bowl, combine brown sugar, paprika, garlic powder, freshly cracked black pepper, and kosher salt. Mix until well blended, creating a fragrant spice rub. Generously coat both sides of the chicken with this mixture, ensuring you get into all the nooks and crannies. This flavorful rub adds a delightful essence to your spatchcocked grilled chicken.

Step 3: Preheat the Grill
Preheat your grill to medium-high, aiming for a temperature between 350-400°F. While the grill is heating, brush the grates with extra-virgin olive oil to prevent sticking and ensure that your chicken cooks flawlessly. A well-prepped grill is key for achieving that iconic char and crispy skin on your spatchcocked grilled chicken.

Step 4: Start Grilling
Once the grill is ready, place the spatchcocked chicken skin-side down on the grates. Grill for about 5 minutes; you’ll know it’s ready to flip when the skin is beautifully browned and crispy. After this initial sear, flip the chicken over, lowering the heat to around 250-300°F. Continue grilling until the internal temperature reaches 165°F, which should take around 35-45 minutes.

Step 5: Prepare the Sauce
While the chicken grills, prepare the garlic-and-herb sauce. In a blender, combine fresh basil, cilantro, green onions, garlic cloves, mayonnaise, and fresh lemon juice. Blend everything until the mixture is smooth and creamy, taking about 3 minutes. This sauce perfectly complements the juicy flavors of your spatchcocked grilled chicken with its herbaceous, tangy punch.

Step 6: Rest and Serve
Once the chicken reaches the desired temperature, remove it from the grill and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring succulent meat. After resting, carve the spatchcocked grilled chicken and serve it alongside your creamy garlic-and-herb sauce, making for a stunning and delicious BBQ feast.

Make Ahead Options

Planning ahead with this spatchcocked grilled chicken is a fantastic way to save time on busy days! You can prepare the spice rub and coat the chicken up to 24 hours in advance; simply wrap it tightly in plastic wrap or place it in an airtight container to preserve freshness. Additionally, the garlic-and-herb sauce can be made up to 3 days ahead—just store it in the fridge in a sealed container. When it’s time to grill, take the chicken out of the fridge at least 30 minutes prior to cooking to ensure even cooking. Once ready, follow the grilling steps as outlined, and you’ll have a flavorful meal prepped with ease, perfect for gathering friends and family around the grill!

What to Serve with Spatchcocked Grilled Chicken

As the tantalizing aroma of grilled chicken fills the air, complement your dish with sides that elevate every bite into a memorable feast.

Creamy Coleslaw: This cool, crunchy salad provides a refreshing contrast to the savory chicken, perfect for balancing flavors. Its creamy dressing will leave your guests craving more.
Grilled Vegetables: A mix of seasonal vegetables brings a colorful touch to the table. The char from the grill enhances their natural sweetness, making each bite delightful.
Garlic Bread: Crispy, buttery garlic bread is a classic choice, and its rich flavor pairs beautifully with the juicy chicken and zesty sauce.
Peach and Tomato Caprese: This summer salad bursts with sweetness from ripe peaches and the tang of fresh tomatoes, tempering the smoky grilled notes wonderfully.
Potato Salad: A creamy, tangy potato salad adds comfort to your meal, and its textures blend nicely with the tender chicken. Plus, it’s a BBQ favorite!
Chilled White Wine Spritzer: Refreshing and light, this drink complements the vibrancy of summer flavors, ensuring your guests stay cool while enjoying their meal.
Lemon Bars: End the feast with a bright dessert. The tangy sweetness of lemon bars cleanses the palate after the rich chicken, making for a satisfying finish.

These pairings not only enhance the overall experience but also create a harmonious meal that everyone at your gathering will love!

Expert Tips for Spatchcocked Grilled Chicken

Use Sharp Shears: Make sure to have a good pair of kitchen shears to ease the spatchcocking process; a dull pair could lead to uneven cuts and less juicy chicken.
Preheat Properly: Ensure your grill is fully preheated to prevent sticking and to achieve that perfect crispy skin on your spatchcocked grilled chicken.
Check Internal Temp: Use a meat thermometer to avoid under or overcooking; the ideal internal temperature for chicken is 165°F.
Let It Rest: Allowing the chicken to rest for 10 minutes post-grilling helps lock in juices for a truly tender bite.
Flavor Boost: Experiment with different spice blends or fresh herbs for your rub to make each grilling experience unique and flavorful!
Grill with Care: When flipping the chicken, be gentle; sudden temperature changes can lead to drying out, especially on charcoal grills.

How to Store and Freeze Spatchcocked Grilled Chicken

Fridge: Store leftover spatchcocked grilled chicken in an airtight container for up to 3 days; this keeps it juicy and fresh for your next meal.

Freezer: For longer storage, freeze the chicken in a well-sealed freezer bag for up to 3 months. Thaw overnight in the fridge when ready to enjoy again.

Reheating: To reheat, place the chicken in a preheated oven at 350°F for 20-30 minutes until warmed through. Adding a splash of broth can help maintain moisture.

Airtight Storage: Remember, always ensure your chicken is cooled before sealing in containers to maximize freshness and prevent condensation.

Spatchcocked Grilled Chicken Variations

Feel free to tweak this spatchcocked grilled chicken recipe for a personal touch that tantalizes your taste buds!

Herb Swaps: Use different fresh herbs like mint or parsley in the sauce for a unique flavor twist. Each herb addition transforms the taste profile beautifully!
Spice Up: Experiment with various spice blends, such as lemon pepper seasoning or a zesty Cajun mix, to elevate the flavor intensity. Unexpected seasoning choices can add a delightful zing to your meal!
Different Proteins: Don’t limit yourself to chicken; try this technique with turkey or even game hens for a feast that stands out. Each bird brings its character and richness, adding variety to your gatherings.
Citrus Kick: Replace lemon juice with lime juice for a refreshing twist; it brightens the dish, making it perfect for summer barbecues. The subtle tang of lime can uplift any herb sauce!
Vegan Option: Swap the chicken for marinated portobello mushrooms, which grill beautifully when spatchcocked. This offers an earthy, umami taste that will have even meat-lovers raving!
Creamy Alternatives: Use Greek yogurt as a base for the sauce instead of mayonnaise for a lighter alternative with a tangy kick. It gives the sauce a fresh take while retaining that creamy goodness.
Add Heat: Incorporate some red pepper flakes or diced jalapeños into the spice rub for an extra spicy kick. Perfect for those who enjoy a little heat in their cooking!

For more inspiration, why not try the Thai Baked Chicken or explore other flavorful dishes like Chicken Jalfrezi and Chicken Shawarma? Don’t hesitate to experiment and make this dish your own!

Spatchcocked Grilled Chicken Recipe FAQs

How do I select the best chicken for spatchcocking?
Absolutely! When choosing a chicken for spatchcocking, look for one that is fresh and has a firm texture. The skin should be unblemished and pale in color, without dark spots all over, indicating freshness. A chicken weighing about 4 to 5 pounds is ideal, giving you enough meat to serve a small gathering but small enough to cook evenly on the grill.

What’s the best way to store leftover grilled chicken?
To keep your spatchcocked grilled chicken fresh, store it in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing to prevent condensation, which can cause unwanted moisture. If you need to store it longer, you can freeze the chicken in a well-sealed freezer bag for up to 3 months—just remember to label it with the date!

Can I freeze spatchcocked grilled chicken?
Yes, you can! Once your grilled chicken has cooled down, slice it up, if preferred, and transfer it to a freezer-safe container or a resealable freezer bag. Squeeze out as much air as possible before sealing. When you’re ready to enjoy it, thaw overnight in the refrigerator. To reheat, place it in a preheated oven at 350°F for about 20-30 minutes.

What should I do if the skin isn’t crispy after grilling?
Very! If the skin isn’t crispy, make sure that your grill is adequately preheated and that you started grilling skin-side down first. If it still doesn’t crisp up, here’s a little tip: Once you’ve flipped the chicken, increase the heat slightly and try moving it closer to direct heat in the last few minutes of cooking. Just keep an eye on it to avoid burning!

Is this recipe suitable for people with dietary restrictions?
Absolutely! This spatchcocked grilled chicken recipe can be made suitable for various dietary needs. If you have specific allergies, for example, you can substitute mayonnaise in the sauce with a dairy-free yogurt. For those observing gluten-free diets, ensure that the spices and other ingredients are certified gluten-free. Always consult with your guests to accommodate their needs and make the meal enjoyable for everyone.

Can I use other types of birds with this method?
Yes, you can! The spatchcock technique works beautifully with different birds like turkey or game hens. Just keep in mind that cooking times may vary depending on the size of the bird. Generally, a turkey may require more time on the grill, so always use a meat thermometer to check for the proper internal temperature of 165°F. Enjoy experimenting with the technique!