About Me – Elizabeth Sweeney

Founder, Chef & Creator of Recipes Made by Sweeney

1. My Culinary Journey

I’m Elizabeth Sweeney, a passionate home chef who turned a lifelong love for food into a thriving recipe blog. My culinary journey started in my grandmother’s kitchen, where I learned that cooking was more than just preparing meals—it was an act of love. Those early experiences taught me the importance of using fresh ingredients, trusting your senses, and putting heart into every dish. Over the years, my curiosity for flavors and techniques grew, pushing me to experiment and develop my own recipes.

2. Why I Started Recipes Made by Sweeney

The idea for this blog came from my desire to share recipes that anyone could recreate in their own kitchen. I noticed that so many people were intimidated by cooking or felt they didn’t have the time to prepare delicious meals. That’s why I set out to create a space where cooking feels approachable, enjoyable, and rewarding. Recipes Made by Sweeney is not just a collection of dishes—it’s a place where food lovers can learn, be inspired, and discover that homemade meals can be both simple and extraordinary.

3. My Cooking Philosophy

My philosophy is simple: great food doesn’t have to be complicated. I focus on using fresh, seasonal ingredients, simple techniques, and creative twists that elevate everyday dishes. Whether it’s a comforting bowl of pasta, a hearty soup, or an indulgent dessert, my recipes are designed to be achievable and packed with flavor. I believe cooking is an art form that anyone can master with a bit of passion and patience.

4. What You’ll Find on My Blog

Recipes Made by Sweeney is filled with a variety of recipes to suit every occasion and taste. You’ll find easy weeknight dinners, wholesome breakfasts, show-stopping desserts, and even tips for hosting gatherings that impress without the stress. Beyond recipes, I share cooking tips, kitchen hacks, and seasonal guides to help you make the most out of what you have. My goal is to inspire confidence in the kitchen while making the process fun and rewarding.

5. Behind the Scenes – Life Outside the Kitchen

When I’m not cooking or photographing recipes, I love exploring farmer’s markets, discovering local eateries, and traveling to experience new culinary cultures. Travel is one of my biggest inspirations—it opens my eyes to new flavors, ingredients, and traditions that often make their way into my recipes. Outside of food, I enjoy gardening, spending time with family, and teaching cooking classes to share my love of food with others.

6. My Mission with Recipes Made by Sweeney

My mission is to empower home cooks to create meals they’re proud of and to remind everyone that the kitchen is a place of creativity, connection, and joy. I want to break the myth that cooking is hard or time-consuming. With the right guidance and inspiration, anyone can make dishes that are not only delicious but also deeply satisfying. Through my blog, I hope to build a community of food lovers who share, learn, and celebrate the beauty of homemade cooking together.

7. Join Me on This Culinary Adventure

Thank you for taking the time to learn more about me and my journey. I’m thrilled to have you as part of the Recipes Made by Sweeney family! If you haven’t yet, I encourage you to subscribe to my newsletter, where I share exclusive recipes, cooking tips, and special freebies. Together, we can turn everyday meals into unforgettable experiences. Let’s cook, create, and enjoy the flavors of life—one recipe at a time.

“Cooking is not just about feeding the body—it’s about nourishing the soul and creating memories around the table.”