Name: Creamy Vegan Scalloped Potatoes Recipe for Ultimate Comfort
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 medium Yukon Gold Potatoes (Best for tenderness); 1 cup Vegan Pepper Jack Cheese (Optional for extra creaminess); 1 cup Raw Cashews (Soak for smooth blending); 1/4 cup Nutritional Yeast (Adds cheesy flavor); 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Sea Salt; 1 teaspoon Smoked Paprika (Sweet paprika can be used); 2 tablespoons Fresh Dill or Chives (For a pop of flavor)

There’s something magical about layering ingredients in a dish and watching them transform into a scrumptious masterpiece. I’m excited to share my Vegan Scalloped Potatoes Recipe—a comforting plant-based delight that reimagines this classic favorite without the dairy. Imagine tender Yukon gold potatoes melding together with a creamy cashew sauce, spiced just right with a hint of smoked paprika and fresh herbs. This recipe is not only a quick and easy weeknight dinner option but also a show-stopper for family gatherings and potlucks. Plus, it’s gluten-free, oil-free, and perfect for a WFPB lifestyle! Are you ready to dive into the world of rich flavors and creamy textures? Let’s get cooking!

Why Are Vegan Scalloped Potatoes So Irresistible?

Creamy Texture: Each layer of Yukon gold potatoes merges beautifully with a rich cashew-based cream, creating a mouthwatering comfort dish that everyone will love.

Endless Variations: Customize your scalloped potatoes with delicious add-ins like caramelized leeks or sautéed spinach for an extra flavor kick.

Crowd-Pleasing Appeal: Perfect for potlucks and family dinners, this dish reassures even non-vegan diners that comfort food can be plant-based.

Quick & Easy: With simple preparation and only 35 minutes of baking time, this meal can be on your table in no time.

Healthy Indulgence: At only around 193 calories per serving, enjoy a guilt-free indulgence that’s completely WFPB-compliant. Pair it with a refreshing salad or some Smoky Sweet Potatoes for a complete feast!

Vegan Scalloped Potatoes Ingredients

Let’s gather everything we need for this creamy delight!

For the Potatoes

Yukon Gold Potatoes – These are your best bet for tenderness; red potatoes offer a sweeter twist.
Vegan Pepper Jack Cheese – Optional for an extra layer of creaminess; leave it out for a WFPB-friendly dish.

For the Cream Sauce

Raw Cashews – Create a luscious, creamy sauce; soak them to enhance smooth blending.
Nutritional Yeast – Adds a cheesy flavor and nutrients; you can swap this with vegan parmesan for a different taste.
Onion Powder – Infuses deep flavor into the cream; don’t forget it!
Garlic Powder – Complements the onion powder for a rich taste; a must for anyone who loves flavor.
Sea Salt – Essential for bringing all the flavors together.
Smoked Paprika – Adds a hint of smokiness; sweet paprika can be used for a milder option.

For the Garnish

Fresh Dill or Chives – Elevates the dish’s flavor profile and adds a pop of color; a simple yet impactful touch!

Get ready to experience the magic of this Vegan Scalloped Potatoes Recipe, where comfort food meets plant-based perfection!

Step‑by‑Step Instructions for Vegan Scalloped Potatoes Recipe

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This temperature is crucial for achieving that perfect, creamy texture in your Vegan Scalloped Potatoes. While the oven warms up, gather your ingredients, and prepare to bring together the layers of tender potatoes and luscious cashew cream.

Step 2: Prepare the Potatoes
Scrub the Yukon gold potatoes thoroughly under running water to remove any dirt. Slice them into 1/8 inch thick pieces using a sharp knife or a mandoline for uniform thickness. As you slice, season the potato slices lightly with sea salt and pepper, enhancing their natural flavor for the upcoming layers of your delicious dish.

Step 3: Layer the Potatoes
In a lightly oiled baking dish, arrange the potato slices evenly across the bottom. If you prefer a WFPB approach, use parchment or a well-seasoned cast iron dish instead. Make sure the potatoes overlap slightly for even cooking and a beautiful presentation when baking.

Step 4: Blend the Cream Sauce
In a high-speed blender, combine the soaked raw cashews, water, nutritional yeast, onion powder, garlic powder, sea salt, and smoked paprika. Blend until the mixture is completely smooth and creamy. This rich cashew-based cream will bring the Vegan Scalloped Potatoes to life, coating the layers beautifully.

Step 5: Pour Sauce Over the Potatoes
Once the cream sauce is ready, pour it evenly over the layered potatoes in the baking dish. Ensure all slices are well covered; this allows the flavors to meld and the potatoes to absorb the creaminess as they bake. For an extra indulgent touch, consider layering in some vegan cheese at this stage.

Step 6: Cover and Bake
Cover the baking dish tightly with aluminum foil to trap steam, which helps soften the potatoes as they bake for approximately 35 minutes. This initial baking period at 375°F ensures they become tender and start to absorb the flavors of the creamy sauce.

Step 7: Increase Temperature and Finish Baking
After 35 minutes, carefully remove the foil and increase the oven temperature to 400°F (200°C). Return the dish to the oven and bake uncovered for an additional 10-15 minutes. Keep an eye on the potatoes; they should be golden brown and fork-tender, indicating a perfectly creamy Vegan Scalloped Potatoes dish.

Step 8: Garnish and Serve
Once baked to perfection, take the dish out of the oven and let it sit for a few minutes. Before serving, garnish your Vegan Scalloped Potatoes with freshly chopped dill or chives for a vibrant touch. This simple garnish adds an inviting look and a burst of flavor that enhances your comforting dish.

Vegan Scalloped Potatoes Recipe Variations

Feel free to get creative with your vegan scalloped potatoes and enhance the flavors to suit your tastes!

Leeks: Caramelize leeks and layer them with potatoes for a sweet and savory twist. Their delicate flavor blends beautifully with the creaminess, making each bite a delight.
Spinach: For a nutritious boost, mix in sautéed spinach. Its rich, earthy flavor pairs magnificently with the creamy sauce, adding both color and a touch of wellness to your dish.
Mushrooms: Sauté some earthy mushrooms and onions for a hearty flavor enhancement. The umami from the mushrooms complements the creamy texture, creating a satisfying contrast.
Plant-Based Cheese: Top your dish with your favorite vegan cheese for an even creamier finish. The melted cheese adds gooey goodness that will make you crave seconds!
Fire it Up: Add a pinch of cayenne pepper or red pepper flakes to introduce a little heat. This zing can elevate the creamy flavor profile into a delightful spicy experience.
Herb Variations: Experiment with different fresh herbs like parsley, thyme, or rosemary instead of dill. Each herb adds a unique flavor note, making your scalloped potatoes distinct and aromatic.
Garlic Lovers: Mix in roasted garlic into the cream sauce for an intense, sweet garlicky flavor. This will enhance the dish beautifully, making it irresistible for garlic aficionados.
Vegan Pesto: Swirl in some vegan pesto before baking. This magical addition will give your scalloped potatoes a burst of flavor and a lovely green hue, transforming the dish into a gourmet experience.

Whether you enjoy it as a main dish or paired with some savory sides, incorporating these variations inspires creativity in your cooking! And for more delicious side ideas, consider serving with some Parmesan Mashed Potatoes or a refreshing Pina Colada afterward to complete your meal. Happy cooking!

Expert Tips for the Best Vegan Scalloped Potatoes

Uniform Slices: Use a mandoline to achieve even slices of Yukon gold potatoes. This ensures consistent cooking and perfect creaminess in your Vegan Scalloped Potatoes.
Soak Cashews: Always soak your raw cashews for at least 2 hours before blending. This will create a smoother, creamier sauce that enhances your dish’s final texture.
Monitor Temperature: When increasing the oven temperature, check your potatoes after 10 minutes. They should be fork-tender but not mushy for the best results.
Avoid Extra Liquid: If adding ingredients like spinach, make sure to sauté and drain any excess liquid beforehand. This prevents your Vegan Scalloped Potatoes from becoming soggy.
Garnish Wisely: Fresh herbs like dill or chives add a finishing touch and elevate the flavor, making your dish pop visually and tastefully.

How to Store and Freeze Vegan Scalloped Potatoes

Fridge: Keep leftovers in an airtight container for up to 3 days. This will help maintain their creamy texture and flavors for your next meal.

Freezer: For longer storage, freeze individual portions in tightly sealed containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To retain creaminess, reheat in a preheated oven at 350°F (175°C) for about 20 minutes. The Vegan Scalloped Potatoes will regain their delightful texture and taste!

Covering: If storing in the fridge, cover with plastic wrap or a lid to prevent them from absorbing other odors and flavors.

Make Ahead Options

These Vegan Scalloped Potatoes are perfect for busy home cooks looking to save time! You can slice the Yukon gold potatoes and layer them in your baking dish up to 24 hours in advance, storing them covered in the refrigerator to prevent browning. Additionally, prepare the creamy cashew sauce ahead of time, storing it in an airtight container for up to 3 days. When you’re ready to serve, simply pour the sauce over the prepared potatoes and bake as directed. This make-ahead approach not only saves you precious time on busy weeknights but also ensures that your Vegan Scalloped Potatoes retain their rich, creamy texture and intense flavor, making dinner feel special with minimal effort!

What to Serve with Best Vegan Scalloped Potatoes

Creating the perfect meal means pairing your delicious scalloped potatoes with complementary flavors and textures that enhance your dining experience.

Crispy Green Salad: A refreshing mix of leafy greens and citrus vinaigrette adds brightness and cuts through the creaminess of the potatoes, creating a delightful contrast.
Steamed Broccoli: This vibrant green vegetable brings crunchy freshness that balances the rich, creamy layers of the scalloped dish while adding nutritious goodness to your table.
Roasted Brussels Sprouts: Their slightly charred, nutty flavor pairs beautifully with the creamy potatoes, offering a satisfying crunch that melds with the dish.
Garlic Bread: Crunchy, buttery slices infused with garlic make for the ultimate side, perfect for soaking up any leftover creamy sauce from the scalloped potatoes.
Vegan Mushroom Gravy: Rich and savory, topping your scalloped potatoes with homemade gravy deepens the flavors and adds an extra layer of comfort.
Dry White Wine: A crisp, refreshing glass of Sauvignon Blanc or a creamy Chardonnay complements the scalloped potatoes perfectly, elevating your meal to new heights.
Fruit Sorbet: For dessert, a light, fruity sorbet offers a sweet and refreshing finish, cleansing your palate after the hearty meal.

Embrace these incredible pairings to transform your Vegan Scalloped Potatoes into a full, satisfying feast that everyone will love!

Vegan Scalloped Potatoes Recipe FAQs

How do I select the best Yukon gold potatoes?
Absolutely! Look for Yukon gold potatoes that are firm and smooth with minimal blemishes. Avoid potatoes with dark spots or excessive wrinkling—these are signs of age. If possible, choose ones that feel heavy for their size, as they tend to be more moist and flavorful.

How should I store leftover Vegan Scalloped Potatoes?
Very simple! Place the leftovers in an airtight container and store them in the fridge, where they will keep for up to 3 days. Make sure to cover them well to prevent any unwanted odors or moisture from affecting their texture.

Can I freeze Vegan Scalloped Potatoes?
Absolutely! To freeze your Vegan Scalloped Potatoes, portion them into airtight containers or freezer bags. Be sure to remove any excess air before sealing. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator, then reheat in the oven.

What can I do if my Vegan Scalloped Potatoes seem too watery?
No problem! If you find that your dish is too watery, it’s likely due to excess moisture from added ingredients or undercooked potatoes. To fix this, ensure any additional vegetables (like spinach) are sautéed and drained before layering. If already baked, you can transform it into a soup by blending the mixture until smooth and serving with crusty bread!

Is there a soy-free alternative for cashews in the cream sauce?
Certainly! If you’re looking for a soy-free option, try using sunflower seeds soaked for a few hours in water. Blend them similarly to cashews for a creamy alternative. You could also use canned coconut milk for an entirely different flavor profile that’s still rich and satisfying.

Are Vegan Scalloped Potatoes suitable for kids?
Very much so! This yummy dish is not only plant-based but also packed with flavors that even picky eaters tend to love. Plus, you can add their favorite veggies, making it an excellent way to sneak in extra nutrition!