As the grill sizzles and summer beckons, a delightful aroma wafts through the air, awakening memories of backyard barbecues and long gatherings with friends. That’s the cue for my absolute favorite: Creamy Steakhouse Potato Salad. This dish isn’t just any potato salad; it’s a hearty blend of tender red potatoes, crispy bacon, sharp cheddar, and tangy pickles, all enveloped in a zesty Dijon mustard dressing. It’s so easy to whip up, making it perfect for busy evenings or potlucks when you want to impress without the fuss. Plus, it’s a crowd-pleasing addition to any meal, transforming simple barbecues into extraordinary feasts. Can you resist the comforting taste of this savory delight? Let’s dive into the recipe!
Why is Steakhouse Potato Salad a Must-Try?
Creamy, Rich Taste: This Potato Salad offers a deliciously creamy texture, thanks to the blend of mayonnaise and sour cream, combined with the flavorful zing of Dijon’s mustard.
Bacon Bliss: Crispy bacon adds a savory crunch that elevates this dish from a simple side to a standout star.
Versatile Ingredients: Feel free to customize with other mix-ins like green onions or jalapeños for a delightful twist!
Dinner Party Favorite: Impress your guests at summer barbecues or potlucks—this salad is sure to be the dish everyone comes back for!
Quick and Easy: Whipping up this mouthwatering salad takes no time, allowing you to spend more moments enjoying your summer gatherings. Pair with grilled meats or check out my Napa Chicken Salad for a complete meal!
Steakhouse Potato Salad Ingredients
Get ready to create a creamy and flavorful dish!
For the Salad
• Red Potatoes – Tender and creamy at their core; Yukon gold or fingerling potatoes are great substitutes.
• Crispy Bacon – Adds a delightful crunch and savory flavor; turkey bacon is a healthier option.
• Sharp Cheddar Cheese – Offers richness and depth; consider using a milder cheese for a gentler taste.
• Dill Pickles – Provides the perfect tangy balance to the creaminess; sweet pickles can give a different twist.
• Fresh Herbs (like dill or parsley) – Infuses freshness into the salad; feel free to use any herbs you love.
For the Dressing
• Dijon Mustard – Elevates the flavor with a zesty kick; yellow mustard can be a milder alternative.
• Mayonnaise – Forms the creamy base of the dressing; Greek yogurt is a lighter, tangy substitute.
• Sour Cream – Adds to the creaminess; can also be replaced with Greek yogurt for a healthy twist.
• Salt and Pepper – Essential seasonings to bring all the flavors together; adjust to taste after mixing.
Step‑by‑Step Instructions for Steakhouse Potato Salad
Step 1: Prepare Potatoes
Begin by washing 1.5 pounds of red potatoes thoroughly. Place them in a large pot and cover with cold water, adding a pinch of salt. Bring the water to a boil over medium-high heat and cook for about 15-20 minutes until the potatoes are fork-tender. Drain the potatoes and let them cool slightly on a cutting board.
Step 2: Mix the Dressing
In a large mixing bowl, combine ¼ cup of Dijon mustard, ½ cup of mayonnaise, and ½ cup of sour cream. Stir together until creamy, then season with salt and pepper to taste. Ensure the ingredients are evenly blended to create a delightful base for your Steakhouse Potato Salad.
Step 3: Combine Ingredients
Once the potatoes have cooled, dice them into bite-sized pieces. Gently fold the diced potatoes into the dressing, ensuring they are well coated. Add in 6 slices of crumbled crispy bacon, 1 cup of shredded sharp cheddar cheese, and ½ cup of diced dill pickles. Mix gently to avoid breaking the potatoes.
Step 4: Chill
Transfer the potato salad to a covered bowl and refrigerate for at least 1 hour. This chilling time allows the flavors to meld beautifully, creating a rich and savory taste in your Steakhouse Potato Salad.
Step 5: Serve and Garnish
Before serving, give the salad a gentle stir and taste for seasoning adjustments. If desired, garnish with freshly chopped herbs like dill or parsley for a burst of color and flavor. Serve your creamy Steakhouse Potato Salad chilled, alongside your favorite grilled meats or at a summer gathering.
Steakhouse Potato Salad Variations
Customize this delightful recipe to suit your taste buds and make it uniquely yours!
- Creamy Twist: Substitute half the mayonnaise with Greek yogurt for a tangier flavor and healthier option.
- Veggie Boost: Add diced celery and red onion for an extra crunch and flavor enhancement; they bring a refreshing snap!
- Spicy Kick: Toss in some diced jalapeños for a fiery twist that can really elevate your potato salad. Feel the heat!
- Herbed Delight: Mix in fresh chives or basil to add a burst of freshness; it truly brightens the whole dish with herbaceous notes.
- Cheesy Upgrade: Experiment with gouda or pepper jack cheese instead of cheddar for a creamy explosion of flavor that tantalizes your taste buds.
- Sweet Harmony: For a contrast, use sweet pickles instead of dill; they create a unique flavor that intrigues the palate.
- Satisfying Protein: Incorporate diced hard-boiled eggs into the mix for an added layer of protein; every bite becomes even more satisfying!
- Smoky Flavor: Use smoked bacon in place of regular bacon for a depth of smoky goodness that adds a rustic touch to your salad.
For more inspiration, pair this with my Moroccan Potato Tagine to make an unforgettable meal or try the Cheesy Mashed Potato for another delightful side dish!
What to Serve with Creamy Steakhouse Potato Salad?
As you prepare to serve this delightful dish, imagine how it brings a taste of summer into every bite, inviting friends and family to gather around the table.
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Grilled Chicken: The smoky char of grilled chicken beautifully complements the creamy texture of the potato salad, making for an irresistible pairing.
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BBQ Ribs: Tender, saucy ribs create a mouthwatering contrast, bringing sweetness and spiciness that balance the richness of the salad, elevating your plate.
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Corn on the Cob: Sweet, juicy corn on the cob adds bright freshness and a delightful crunch that harmonizes wonderfully with the savory potato salad.
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Coleslaw: Crisp, tangy coleslaw offers a refreshing zing that cuts through the creaminess, providing crunch and flavor dynamism to your summer spread.
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Steak: A perfectly grilled steak is a steakhouse classic for a reason—its savory flavors match beautifully with the creamy steakhouse potato salad.
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Lemonade or Iced Tea: Refreshing drinks like zesty lemonade or sweet iced tea enhance the meal experience, balancing the richness while quenching everyone’s thirst.
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Chocolate Chip Cookies: Finally, finish off your feast with warm chocolate chip cookies. Their sweet, gooey goodness makes for a perfect dessert that everyone will love.
How to Store and Freeze Steakhouse Potato Salad
Fridge: Keep covered in the refrigerator for up to 3 days. This allows the flavors to deepen and develop as the salad chills.
Freezer: Although not recommended, if you need to freeze, pack in an airtight container for up to 1 month. Be aware that the texture may change upon thawing.
Reheating: If serving warm, gently reheat in the microwave and stir to mix. Note that it’s typically enjoyed chilled for the best flavor experience.
Airtight: Always store in an airtight container to prevent the creamy dressing from absorbing other odors and flavors from the fridge.
Expert Tips for Steakhouse Potato Salad
• Cool Potatoes: Allow your boiled potatoes to cool slightly before mixing. This prevents the dressing from becoming oily and separates little chunks of flavor.
• Balance Flavors: Season after chilling. Taste and adjust seasoning right before serving to ensure your Steakhouse Potato Salad has that perfect zing!
• Gentle Mixing: Be careful not to over-mix when combining ingredients. You want to maintain the integrity of the potato chunks for a satisfying texture in every bite.
• Custom Mix-Ins: Consider adding green onions or diced jalapeños for an extra kick. These delicious mix-ins can elevate your steakhouse potato salad even further!
• Chill Time Counts: The longer you let your salad chill (up to 4 hours), the better the flavors meld together. It’s worth the wait!
Make Ahead Options
These Creamy Steakhouse Potato Salad is perfect for meal prep enthusiasts! You can prepare the potatoes (up to 24 hours in advance) by boiling and cooling them, then storing them in the refrigerator. Additionally, mix the dressing components—Dijon mustard, mayonnaise, and sour cream—separately and keep it chilled until you’re ready to combine. You can also crumble the bacon and shred the cheese ahead of time, storing them in airtight containers for up to 3 days. When you’re ready to serve, simply mix the chilled potatoes with the dressing, bacon, cheddar, and pickles, and garnish with fresh herbs. This way, you’ll enjoy a delicious, homemade steakhouse potato salad with minimal effort during your busy week!
Steakhouse Potato Salad Recipe FAQs
How do I select the right potatoes for my Steakhouse Potato Salad?
Absolutely! For the best results, I recommend using red potatoes as they offer a creamy texture and hold their shape well. If you’re in a pinch, Yukon gold or fingerling potatoes also work beautifully. Look for potatoes that are firm and free from dark spots; that way, you’ll have a delicious salad!
How should I store my Steakhouse Potato Salad, and how long can it be kept?
Very! After preparing your salad, cover it tightly and store it in the refrigerator for up to 3 days. The flavors will get even better as it marinates in its creamy dressing, giving you delightful bites every time you indulge!
Can I freeze Steakhouse Potato Salad, and if so, how?
It’s not the best option for this creamy delight, but if you absolutely need to freeze it, pack the salad into an airtight container, ensuring no air is trapped inside. It can be frozen for up to 1 month. Keep in mind that the creamy dressing may become a bit watery when thawed. To thaw, place it in the fridge overnight before gently stirring to combine.
What are some common issues when making potato salad, and how can I avoid them?
Oh, I’ve encountered a few over the years! A common issue is the dressing separating. To avoid this, allow your boiled potatoes to cool slightly before mixing them in. This keeps the dressing from separating and gives you a beautiful creamy texture. Also, refrain from over-mixing—gentle folds will maintain the integrity of the potato chunks!
Are there any allergy considerations I should keep in mind?
Absolutely! If you’re serving this salad to guests, note that it contains dairy from cheese and dressing. For dairy-free variants, consider substituting with non-dairy mayonnaise and yogurt. If anyone has a bacon allergy, you could replace the crispy bacon with smoked tempeh or leave it out entirely for a still-luscious dish. Always adjust based on your guests’ preferences for a delightful experience!
Creamy Steakhouse Potato Salad for Summer BBQ Bliss
Ingredients
Equipment
Method
- Wash 1.5 pounds of red potatoes thoroughly and cover with cold water. Add a pinch of salt and bring to a boil, cooking until fork-tender, about 15-20 minutes. Drain and cool slightly.
- In a bowl, mix ¼ cup Dijon mustard, ½ cup mayonnaise, and ½ cup sour cream. Season with salt and pepper to taste.
- Dice cooled potatoes and fold them into the dressing. Add in 6 slices of crumbled crispy bacon, 1 cup shredded sharp cheddar cheese, and ½ cup diced dill pickles. Gently mix.
- Transfer the potato salad to a covered bowl and refrigerate for at least 1 hour.
- Before serving, adjust seasoning and garnish with chopped herbs. Serve chilled.
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