Stumbling upon a cozy brunch recipe can feel like discovering hidden treasure, especially when it combines comfort and creativity. That’s exactly what you’ll find in my Easy Savory French Toast, a delightful twist on a classic that promises to impress your guests. This dish is not only quick to whip up, making it perfect for busy mornings or leisurely weekends, but it’s also a versatile canvas for your favorite toppings! Infused with fresh herbs and savory spices, this dairy-free French toast is a lovely way to elevate breakfast or brunch while keeping things healthy. Pair it with a soft-boiled egg or some creamy avocado, and you’ve got a delightful plate that’s both satisfying and nutritious. Curious about the simple steps that lead to this savory masterpiece? Let’s dive in!
Why is Savory French Toast a Game Changer?
Versatile Treat: This recipe adapts seamlessly based on your preferred bread and toppings, allowing for endless variations.
Quick Preparation: Ready in under 20 minutes, it’s perfect for busy mornings or those lazy brunch weekends.
Health-Conscious Delight: With dairy-free options available, it caters to dietary needs without compromising flavor.
Impressive Flavor: Fresh herbs and spices infuse every bite, turning a simple dish into a savory sensation that’s sure to wow.
Crowd-Pleasing Appeal: Perfect for gatherings, serve it alongside Baked French Toast or Chicken Empanadas Savory for a delicious spread!
Savory French Toast Ingredients
• Elevate your breakfast game with this delectable recipe!
For the Bread
- Challah Bread (or Baguette) – Day-old bread works best, providing a sturdy base for optimal egg absorption.
For the Batter
- Almond Milk (or any milk) – This adds moisture and can easily be swapped for your favorite dairy-free milk.
- Eggs – The essential binding agent that gives the toast a luscious texture.
- Fresh Parsley – Introduces a burst of fresh flavor; swap for cilantro or basil if desired.
- Fresh Thyme – Adds an earthy note; dried thyme can be a convenient alternative.
- Garlic Powder (or Onion Powder) – Provides depth and can be mixed for a richer taste.
- Salt & Black Pepper – Vital for enhancing flavors; adjust according to your preference.
For Frying
- Vegetable Oil (or Butter) – Used for frying, giving a crispy exterior; olive oil is a great alternative.
Optional Toppings
- Arugula – A peppery addition that pairs beautifully with the savory flavors.
- Sliced Avocado – Offers a creamy texture, making your dish even more satisfying.
- Fried or Soft-Boiled Eggs – A delicious way to elevate the dish’s flavor profile and nutrition.
Embrace this savory French toast recipe for a brunch experience that’s as delightful as it is uncomplicated!
Step‑by‑Step Instructions for Savory French Toast
Step 1: Heat the Skillet
Begin by heating a large skillet over medium heat. Add a drizzle of vegetable oil or a pat of butter, allowing it to shimmer and coat the surface evenly. This step is crucial for achieving that crispy exterior of the Savory French Toast. Keep an eye on the oil, ensuring it does not smoke.
Step 2: Whisk the Batter
In a shallow bowl, whisk together your eggs and almond milk until smooth. Mix in finely chopped fresh parsley, thyme, garlic powder, salt, and black pepper for flavor. This aromatic batter is what makes the French toast so delightful. The texture should be silky, ensuring a wonderful coating for the bread.
Step 3: Soak the Bread
Take your day-old challah bread or baguette and slice it into thick pieces. Dip each slice into the egg mixture, allowing it to soak for 10-30 seconds on each side. Watch for the bread to absorb the mixture while ensuring it doesn’t become overly soggy. You want a nice coating without losing its structure.
Step 4: Cook the French Toast
Carefully transfer the soaked bread slices to the hot skillet, ensuring not to overcrowd the pan. Cook each side for about 2-3 minutes, or until they become golden brown and crispy. Keep an eye on them, flipping once for even cooking. The aroma will be heavenly!
Step 5: Serve Your Creation
Once your Savory French Toast is golden and crisp, remove it from the skillet and place it onto serving plates. Top with options like peppery arugula, creamy avocado, or a perfectly fried or soft-boiled egg for a complete dish. Serve immediately to savor the warm flavors and textures!
Make Ahead Options
These Easy Savory French Toast slices are perfect for meal prep enthusiasts! You can whisk together the egg mixture (eggs, almond milk, and herbs) up to 24 hours in advance and store it in an airtight container in the refrigerator. The day-old bread can also be sliced and left at room temperature until ready to soak. When you’re prepared to serve, simply dip the bread slices into the chilled egg mixture and cook them in a hot skillet for 2-3 minutes per side until golden brown. This way, you maintain the delightful texture and flavors, ensuring your brunch experience is just as delicious with minimal effort!
What to Serve with Easy Savory French Toast
Elevate your breakfast experience with perfect pairings that complement each delicious bite of this savory delight.
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Creamy Avocado: Sliced or mashed, it adds a rich texture and healthy fats, perfectly balancing the flavors.
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Peppery Arugula Salad: A light, fresh side that adds a crunchy contrast while complementing the savory tones.
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Soft-Boiled Eggs: Topped on the toast, these provide a luxurious creaminess, elevating your meal to brunch perfection.
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Crispy Bacon or Sausage: The smoky flavors add depth, creating a hearty dish that feels indulgent yet wholesome.
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Seasonal Roasted Vegetables: Roasting brings out natural sweetness, creating a beautiful contrast with the savory flavors of the toast.
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Fruit Compote: A hint of sweetness offers a delightful contrast; consider a side of mixed berries or a tangy citrus medley.
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Coffee or Herbal Tea: A warm drink enhances the overall experience, making each bite a cozy moment.
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Fresh Squeezed Juice: Bright and vibrant juices like orange or grapefruit provide a refreshing balance to the savory dish, ensuring a well-rounded meal.
Expert Tips for Savory French Toast
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Bread Choice Matters: Use day-old bread to achieve the perfect texture; fresh bread can turn soggy instead of soaking up the egg mixture effectively.
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Temperature Control: Keep an eye on the skillet temperature. If the oil is too hot, the outside will burn before the inside cooks through.
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Avoid Overcrowding: Fry the French toast in batches. Overcrowding the skillet can lead to uneven cooking and soggy spots on your savory French toast.
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Customize Seasonings: Feel free to experiment with different herbs or spices to personalize the flavor. Just remember to keep them balanced with salt and pepper!
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Perfect Toppings: Consider adding sliced avocado or a fried egg to enhance the dish’s nutrition and flavor. Try fresh greens like arugula for a peppery kick!
Savory French Toast Variations
Feel free to add your own twist to this delightful recipe and explore a variety of flavors and textures!
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Gluten-Free: Use gluten-free bread to make this dish accessible for those with dietary restrictions without sacrificing taste.
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Herb Explosion: Swap fresh parsley for a mix of basil and cilantro for a vibrant, aromatic profile that elevates each bite. The blend will introduce a delightful twist to your French toast!
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the batter for a fiery flavor that complements the savory herbs.
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Cheesy Delight: Incorporate your favorite cheese, such as feta or aged cheddar, into the egg mixture for a creamy and savory bite that melts in your mouth.
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Sautéed Veggies: Top your French toast with sautéed spinach or mushrooms to bring in some earthy flavors and an extra nutrition boost. The veggies add a delightful texture contrast too!
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Creamy Avocado: Instead of traditional toppings, slice ripe avocado and layer it on top for a rich and satisfying addition that’s both tasty and wholesome.
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Savory Sauce: Drizzle a balsamic reduction or herbed yogurt sauce over the top to add a tangy contrast that will brighten the dish.
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Avocado Twist: For a truly delightful topping, pair your French toast with sliced avocado and a sprinkle of hemp seeds for added crunch and nutrition, reminiscent of the delicious toppings found in dishes like Chicken Shawarma Savory.
How to Store and Freeze Savory French Toast
Fridge: Store any leftover savory French toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet to restore crispness.
Freezer: To freeze, cool the cooked French toast completely, and then place slices in a single layer on a baking sheet. Freeze for 1-2 hours before transferring them to a freezer bag. They can be stored for up to 3 months.
Reheating: For best results, reheat frozen savory French toast in a toaster or oven. Pop it into a preheated oven at 375°F for about 10-15 minutes, allowing it to become crispy again.
Make-Ahead: Prepare the batter in advance and store it in the fridge for up to 24 hours. This is a great way to save time on busy mornings!
Savory French Toast with Fresh Herbs Recipe FAQs
How do I choose the best bread for savory French toast?
Absolutely! For the best results, use day-old bread such as challah or a baguette. Day-old bread has a firmer texture that helps absorb the egg mixture without turning soggy. Fresh bread may become overly moist and lose its shape when cooked.
How long can I store leftover savory French toast?
Very simple! Store any leftover savory French toast in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat to restore its crispy exterior while warming through.
Can I freeze savory French toast?
Definitely! To freeze, cool the cooked French toast completely and lay slices in a single layer on a baking sheet. Freeze for 1-2 hours until solid, then transfer to a freezer bag, where it can be kept for up to 3 months. When ready to enjoy, reheat in a toaster or a preheated oven at 375°F for about 10-15 minutes for that delightful crispiness.
What can I do if the savory French toast is soggy?
Don’t worry! If your French toast ends up too soggy, it may be due to soaking too long or using fresh bread. For next time, try reducing the soaking time to about 10-20 seconds per side. If it’s already soggy, you can cook it a little longer in the skillet over lower heat to help dry it out.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This savory French toast recipe can be easily made dairy-free with almond milk or your preferred dairy alternative. Additionally, it can be customized for gluten-free diets by substituting with gluten-free bread. Just ensure you always check packaging for allergens if serving to others.
Can I add more herbs and spices to enhance the flavor?
Very much so! Feel free to experiment with different herb combinations or spices. Fresh basil, cilantro, or even a sprinkle of smoked paprika can add a unique flavor profile. Just make sure to balance them with salt and pepper to maintain that savory taste!
Savory French Toast with Fresh Herbs for a Flavorful Twist
Ingredients
Equipment
Method
- Heat a large skillet over medium heat and add vegetable oil or butter.
- In a shallow bowl, whisk together eggs and almond milk. Add parsley, thyme, garlic powder, salt, and pepper.
- Slice the bread and dip each piece in the egg mixture, soaking for 10-30 seconds.
- Transfer soaked slices to the skillet, cooking each side for 2-3 minutes until golden brown.
- Serve with optional toppings like arugula, avocado, or eggs immediately.
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