Name: Mustard Roasted Potatoes That Everyone Will Love
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 pounds Baby Potatoes (A mix of yellow flesh and red-skinned potatoes); 2 tablespoons Extra Virgin Olive Oil (For roasting); 1 teaspoon Kosher Salt; 1 teaspoon Freshly Cracked Pepper; 2 tablespoons Butter (For sautéing); 1 medium Shallot (Finely diced); 2 cloves Garlic (Minced); 1 cup Chicken or Vegetable Broth (Choose according to dietary preference); 2 tablespoons Dijon Mustard; 2 tablespoons Grainy Mustard; 1 cup Heavy Cream; 1 tablespoon Cornstarch (Or arrowroot powder); 2 tablespoons Water (To create a slurry); 1 tablespoon Lemon Juice (Fresh); 2 tablespoons Fresh Dill (Or parsley as substitute)

As I stood in the kitchen, the aroma of roasted potatoes began to flood my senses, transporting me to a cozy hobbit hole nestled in the heart of Middle Earth. These Creamy Mustard Roasted Potatoes are not just any side dish; they’re a delightful hug for your taste buds, combining tender, golden potatoes with a tangy mustard cream sauce that embodies comfort food at its finest. Ideal for both busy weeknights and festive family gatherings, this recipe is quick to prepare and vegetarian-friendly, making it a versatile choice for any occasion. Each bite offers a crispy exterior paired with a velvety sauce that will leave you craving more. Curious about how to bring this comforting dish to your table? Let’s dive into the delicious details!

Why Should You Try Mustard Roasted Potatoes?

Comfort in Every Bite: These creamy mustard roasted potatoes are the epitome of comfort food. Imagine golden, crispy exteriors giving way to tender, fluffy centers, all wrapped in a tangy, velvety sauce.

Quick and Easy: With just a few simple ingredients and straightforward steps, these potatoes can elevate any weeknight dinner without demanding hours of your time.

Versatile Pairing: Whether served alongside roasted meats, grilled vegetables, or as part of a festive spread, this dish adapts seamlessly to any meal, making it a true crowd-pleaser.

Unique Flavor Profile: The combination of Dijon and grainy mustard introduces a delightful zing that enlivens each bite, ensuring that it stands out on your dining table.

Vegetarian-Friendly: Cater to all palates while keeping it meat-free! These potatoes offer a delicious side option that’s suitable for vegetarians and easily adaptable to suit gluten-free diets.

Don’t forget to explore other comforting side dishes like Smoky Sweet Potatoes or Parmesan Mashed Potatoes that will complement your meals beautifully!

Mustard Roasted Potatoes Ingredients

• Get ready to create a cozy side dish that everyone will love!

For the Potatoes

Baby Potatoes – A mix of yellow flesh and red-skinned potatoes adds color and flavor to your dish.
Extra Virgin Olive Oil – This rich oil enhances the roasting process and prevents sticking.
Kosher Salt & Pepper – Essential for seasoning; they bring out the delightful flavors in the potatoes.

For the Sauce

Butter – This adds a rich flavor when sautéing shallots, contributing to the creamy texture.
Shallot – Adds a mild, sweet onion flavor; finely diced to ensure an even cook.
Garlic – Must be minced for maximum flavor extraction that enhances the sauce’s depth.
Chicken or Vegetable Broth – Forms the sauce’s base; choose according to your dietary preference.
Dijon Mustard – Provides tanginess; can be swapped with whole grain mustard for more texture.
Grainy Mustard – Enhances the mustard flavor; substitute with more Dijon if needed for this mustard roasted potatoes recipe.
Heavy Cream – Essential for that luxurious, velvety finish to the sauce.
Cornstarch – This thickens the sauce beautifully; arrowroot powder is a good substitute.
Water – Combined with cornstarch, it creates a slurry to achieve the desired thickness.
Lemon Juice – Fresh juice brightens the dish and balances the richness of the cream.
Fresh Dill – Adds a pop of herbal freshness; parsley works as a great alternative if necessary.

Step‑by‑Step Instructions for Creamy Mustard Roasted Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (204°C). This temperature is perfect for transforming baby potatoes into crispy-tender delights. Preheating ensures that they roast evenly, allowing that golden-brown exterior to develop beautifully.

Step 2: Prepare the Potatoes
Wash and dry the baby potatoes, then place them on a baking sheet lined with parchment paper. Drizzle generously with extra virgin olive oil, followed by a sprinkle of kosher salt and freshly cracked pepper. Toss everything well with your hands until the potatoes are thoroughly coated, ensuring every piece gets that lovely flavor.

Step 3: Roast the Potatoes
Slide the baking sheet into your preheated oven and roast the potatoes for 35–40 minutes. About halfway through, give them a shake or stir to promote even browning. They are ready when they are fork-tender and boast a crispy, golden crust, inviting you to relish every bite of these mustard roasted potatoes.

Step 4: Sauté the Aromatics
While the potatoes roast, prepare the creamy mustard sauce. In a skillet over medium heat, combine butter and a splash of olive oil. Once melted, add finely diced shallot and sauté for 3–4 minutes until softened and fragrant. Toss in minced garlic and allow it to cook for an additional minute, stirring constantly to avoid burning.

Step 5: Create the Sauce Base
Pour in your choice of chicken or vegetable broth to the skillet, stirring well. Increase the heat slightly and bring the mixture to a gentle simmer. Whisk in the Dijon and grainy mustard, along with a pinch of salt and pepper, allowing the sauce to reduce by about one-third for more concentrated flavors.

Step 6: Incorporate the Cream
Once the broth has reduced, pour in the heavy cream, stirring to combine. In a small bowl, mix cornstarch with an equal amount of water to create a slurry. Add this to the skillet, stirring continuously until the sauce thickens, which should take about a minute. The creamy sauce will beautifully coat your mustard roasted potatoes.

Step 7: Finish with Lemon and Dill
Remove the skillet from heat, then stir in fresh lemon juice to brighten the flavors. Taste and adjust seasoning if needed. For a pop of freshness, fold in freshly chopped dill or substitute with parsley if desired. This adds a delightful herbal note to your comforting sauce.

Step 8: Serve the Dish
To serve, layer the crispy roasted potatoes in a serving bowl. Drizzle the velvety mustard sauce generously over the top, ensuring every bite is coated. Garnish with additional fresh dill for a touch of color and flavor, and enjoy the warm, comforting delight of your creamy mustard roasted potatoes.

Expert Tips for Mustard Roasted Potatoes

Even Spacing: Ensure the baby potatoes are spread out on the baking sheet to avoid overcrowding. This promotes even roasting and crispy edges.
Uniform Size: If using larger potatoes, chop them into similarly sized pieces. This helps achieve consistent cooking throughout the mustard roasted potatoes.
Fresh Herbs: Fresh dill is best for flavor, yet if you can’t find it, parsley can substitute nicely. Always taste before serving to adjust the herbiness.
Cream Care: Simmer the sauce gently to prevent the cream from curdling. It’s crucial for achieving a silky texture in your mustard roasted potatoes.
Flavor Boost: For an extra zing, consider adding a dash of cayenne or swapping mustards for a spicy kick. Adjust to personal taste and enjoy the depth!

Mustard Roasted Potatoes Variations

Feel free to customize these creamy mustard roasted potatoes to suit your taste buds and dietary needs—the possibilities are as delightful as the dish itself!

Sweet Potato Swap: Substitute traditional potatoes with sweet potatoes for a sweeter flavor and a vibrant color pop.
Spicy Kick: Add a teaspoon of cayenne pepper or opt for spicy mustard varieties to bring some heat to the creamy sauce. This twist is perfect for spice lovers!
Crispy Toppings: Top with crispy bacon bits or toasted nuts like pecans for an unexpected crunch that adds flavor complexity. The contrast between the creamy sauce and crisp toppings is divine!
Herb Variations: Experiment with other fresh herbs like chives or thyme if dill isn’t available, offering a different flavor profile while still providing that fresh burst.
Dairy-Free Option: Swap heavy cream for coconut cream and use a vegan butter alternative to create a luscious dairy-free version that still tastes indulgent.
Lemon Zest: For an extra citrusy note, add the zest of a lemon to the sauce aside from the juice. This will brighten the flavors even more, making each bite refreshing.
Roasted Garlic Infusion: Roasting garlic alongside your potatoes amplifies the dish’s flavor, creating a sweet, caramelized depth that pairs beautifully with the mustard cream sauce.
Vegetarian Broth: For a more intense flavor, use homemade vegetable broth instead of chicken broth, enhancing the dish’s richness while keeping it vegetarian-friendly.

Dive into these variations, and let your culinary creativity shine! And if you’re looking for more comforting recipes, don’t miss out on trying Smoky Sweet Potatoes or Parmesan Mashed Potatoes to accompany your meals. Happy cooking!

What to Serve with Creamy Mustard Roasted Potatoes

Cozy up your next meal with delightful pairings that enhance the tangy, creamy goodness of your mustard roasted potatoes.

Herb-Crusted Chicken: The succulent, herb-infused flavors contrast beautifully with the creamy sauce, creating a robust main dish.
Grilled Asparagus: Tender, charred asparagus offers a fresh crunch that balances the dish’s richness perfectly while adding a vibrant pop of green.
Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a nutty flavor that complements the mustard sauce’s tang, making a harmonious seasonal duo.
Garlic Bread: Golden, buttery garlic bread is perfect for soaking up leftover sauce, creating an irresistible bite every time you dig in.
Mixed Green Salad: A crisp salad with lemon vinaigrette refreshes your palate, cleansing the richness of creamy potatoes, and adding a light crunch.
Cheesy Cauliflower Gratin: This dish adds a creamy texture and cheesy flavor that pairs delightfully with the mustard notes in your potatoes.
Sparkling Lemonade: A refreshing drink with a light fizz that complements the tanginess of the mustard and brightens the overall meal experience.
Apple Crisp: For dessert, warm apple crisp balances the savory flavors of your meal with its sweetness and comforting spiced notes, making a perfect ending.

How to Store and Freeze Creamy Mustard Roasted Potatoes

Room Temperature: Avoid leaving mustard roasted potatoes out for more than 2 hours to maintain freshness and prevent spoilage.

Fridge: Store any leftover potatoes in an airtight container for up to 3 days to keep them delicious and ready for quick meal options.

Freezer: For longer storage, freeze cooled potatoes in a freezer-safe container or bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: For the best texture, reheat in the oven at 350°F (175°C) until warmed through, ensuring that the mustard sauce remains creamy and smooth.

Make Ahead Options

These Creamy Mustard Roasted Potatoes are perfect for meal prep enthusiasts! You can roast the baby potatoes up to 24 hours in advance. Simply allow them to cool after roasting, then store them in an airtight container in the refrigerator. The mustard cream sauce can also be prepared up to 3 days ahead; refrigerate it separately to maintain its quality. When you’re ready to enjoy, reheat the roasted potatoes in the oven until crispy, and gently warm the sauce on the stovetop. Adding a splash of cream or a bit more broth while reheating will keep the sauce velvety and delicious, ensuring your dish is just as comforting as when freshly made!

Creamy Mustard Roasted Potatoes Recipe FAQs

What type of baby potatoes should I use for this recipe?
Absolutely! I recommend using a mix of yellow flesh and red-skinned baby potatoes. This combination not only adds visual appeal but also enhances the flavor profile, giving you the best of both worlds in every bite.

How should I store leftover mustard roasted potatoes?
After preparing your creamy mustard roasted potatoes, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. A tip I often share is to reheat them in the oven to regain that lovely crispy texture—around 350°F (175°C) works best!

Can I freeze these mustard roasted potatoes?
Yes, you can! For freezing, allow the potatoes to cool completely, then transfer them into a freezer-safe container or bag. They can be frozen for up to 3 months. When ready to enjoy, simply thaw them overnight in the fridge before reheating in the oven.

What should I do if the cream sauce curdles during cooking?
Very! If your cream sauce curdles, it usually means the heat was too high or the cream was added too quickly. To fix it, reduce the heat and whisk vigorously until smooth. If it remains lumpy, you might want to blend the sauce with an immersion blender, which can help salvage the creamy texture.

Are there alternative ingredients for making this recipe gluten-free?
Definitely! To make your creamy mustard roasted potatoes gluten-free, ensure that you use gluten-free chicken or vegetable broth and replace cornstarch with a gluten-free thickening agent, like arrowroot powder. This way, you can cater to dietary needs without sacrificing flavor.

What can I do if I can’t find fresh dill?
If fresh dill isn’t available, don’t worry! Parsley is a great substitute. You can also use dried dill, using about a third of the amount, as it’s more concentrated. This will still provide that herbal freshness to your creamy mustard roasted potatoes, making them delicious in your absence!