As I lifted the lid off my favorite pie dish, the rich scent of steeped Earl Grey enveloped the kitchen, instantly whisking me away to a charming tea house. Today, I’m excited to share my Mulberry & Earl Grey Cheesecake, an elegant dessert that transforms the classic cheesecake experience. This delightful recipe not only impresses at tea time gatherings but is surprisingly simple to make right at home—perfect for those cozy afternoons or a well-deserved treat after a long day. Infused with the aromatic embrace of Earl Grey, the smooth cream cheese filling harmonizes beautifully with a luscious mulberry sauce, adding a vibrant pop of color and tanginess that takes this dessert to a whole new level. Are you ready to dive into this delectable creation and elevate your dessert game?
Why is This Cheesecake a Must-Make?
Unforgettable Flavor: Infused with aromatic Earl Grey, this cheesecake offers a warm, floral taste that sets it apart from ordinary desserts.
Visually Stunning: The vibrant mulberry sauce creates a captivating deep purple swirl on top, making this dessert a feast for the eyes as well as the palate.
Easy Preparation: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all skill levels, ensuring you won’t spend hours in the kitchen.
Versatile Treat: Whether for an afternoon tea or a holiday gathering, this cheesecake fits seamlessly into various occasions, delighting guests with its unique flavor profile.
Make-Ahead Option: Prepare it a day in advance for ultimate convenience—just let it chill overnight, and you’re ready to impress! Check out our Pumpkin Cheesecake Truffles for another crowd-pleasing dessert to serve alongside!
Mulberry & Earl Grey Cheesecake Ingredients
For the Tea Infusion
- Whole Milk – This is the base for steeping Earl Grey, creating a rich flavor.
- Earl Grey Tea Bags – Provides a warm, floral flavor that makes the cheesecake unique; swapping for another tea can offer a fun twist.
For the Crust
- Graham Cracker Crumbs – Forms a delicious, crunchy foundation; digestive biscuits can be used for a different taste.
- Unsalted Butter – Binds the crust ingredients together for a robust texture; try coconut oil for a dairy-free alternative.
- Sugar – Adds sweetness to the crust; coconut sugar can be a natural substitute.
For the Cheesecake Filling
- Cream Cheese – The star of the filling, ensuring a smooth and rich texture; mascarpone can offer a different and delightful flavor.
- Sour Cream – Contributes a tangy creaminess; Greek yogurt is a lighter option if preferred.
- Heavy Cream – Gives the filling a luscious texture; coconut cream is a great dairy-free alternative.
- Eggs – Provides structure and stability, ensuring your Mulberry & Earl Grey Cheesecake holds up beautifully; using room temperature eggs yields better results.
For the Topping
- Mulberries – Adds a tart and vibrant touch, perfect for topping your cheesecake; other fresh or frozen berries can be used in their place (avoid using dried).
- Sugar – Sweetens the mulberry sauce just enough to balance the tartness; trust your taste buds for sweetness preference.
- Lemon Juice – Adds brightness to the sauce, enhancing the flavors of the mulberries.
- Cornstarch – Helps thicken the sauce; feel free to mix it with a bit of water first for easy incorporation.
Prepare these ingredients thoughtfully, and you’ll be well on your way to crafting a memorable Mulberry & Earl Grey Cheesecake that will impress everyone at your next tea time gathering!
Step‑by‑Step Instructions for Mulberry & Earl Grey Cheesecake
Step 1: Prepare Tea Milk
Start by heating ½ cup of whole milk in a small saucepan over medium heat until just steaming—not boiling. Once heated, steep 3 Earl Grey tea bags in the milk for 10 minutes, allowing the rich flavors to infuse. After steeping, remove the tea bags and let the milk cool to room temperature while you move on to the crust.
Step 2: Make Crust
In a large mixing bowl, combine 1½ cups of graham cracker crumbs with 6 tablespoons of melted unsalted butter and 3 tablespoons of sugar. Mix well until the crumbs are fully coated and the mixture holds together when pressed. Then, firmly press the mixture into the bottom of a 9-inch springform pan, creating an even layer, and refrigerate while you prepare the cheesecake filling.
Step 3: Prepare Filling
In a large bowl, use a handheld or stand mixer to beat 3 softened blocks of cream cheese until smooth and creamy, approximately 3 minutes. Gradually add in ¾ cup of sugar, 1 cup of sour cream, and ½ cup of the cooled Earl Grey milk, mixing until fully incorporated. Then, add the eggs one at a time, mixing gently until just combined to ensure a smooth filling without overmixing.
Step 4: Bake Cheesecake
Pour the smooth filling into your chilled graham cracker crust, tapping the pan on the counter gently to release any air bubbles trapped in the batter. To create a water bath, wrap the outside of the springform pan with aluminum foil and place it inside a larger baking dish filled with hot water. Bake the cheesecake in a preheated oven at 325°F (160°C) for 50 minutes until the edges are set but the center still jiggles slightly.
Step 5: Cooling Process
Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour, allowing it to cool gradually and prevent cracks. Afterward, transfer the pan to the refrigerator and chill for a minimum of 4 hours or overnight. This chilling time enhances the texture of your Mulberry & Earl Grey Cheesecake and makes it easier to slice.
Step 6: Make Mulberry Sauce
In a medium saucepan, combine 1½ cups of mulberries, 2 tablespoons of sugar, and 2 teaspoons of lemon juice. Cook over medium heat, stirring occasionally, until the mixture begins to bubble. In a small bowl, mix 1 teaspoon of cornstarch with 1 tablespoon of water. Add this slurry to the bubbling sauce, stirring continuously until it thickens slightly, then cool completely before serving.
Step 7: Serve
Once the cheesecake is adequately chilled and the mulberry sauce has cooled, carefully spread the mulberry sauce evenly over the top of the cheesecake. Slice and serve to enjoy the delightful contrast of creamy cheesecake and tangy mulberry sauce, bringing the elegant flavors of your Mulberry & Earl Grey Cheesecake to every bite.
What to Serve with Mulberry & Earl Grey Cheesecake
Elevate your dessert experience by pairing this delightful cheesecake with complementary sides and beverages to create an unforgettable dining moment.
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Steeped Earl Grey Tea: A warm cup of Earl Grey enhances the flavor of the cheesecake, creating a beautifully cohesive dessert experience. The floral notes of the tea echo the cheesecake’s flavors, making each bite even more delightful.
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Fresh Berries: A medley of fresh berries like raspberries and blueberries adds a burst of freshness and color to the plate. Their natural sweetness and acidity complement the creamy cheesecake beautifully.
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Whipped Cream: Light and airy whipped cream provides a luscious texture that pairs perfectly with the dense cheesecake. Adding a hint of vanilla or a sprinkle of cinnamon can elevate this classic pairing!
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Chocolate Ganache: For those who crave a richer element, a drizzle of chocolate ganache creates a gourmet touch. The bitterness of dark chocolate contrasts wonderfully with the sweet tang of the mulberries.
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Cheese Platter: A selection of soft cheeses such as brie or goat cheese can create an interesting savory contrast to the sweet cheesecake. Add some honey or fig preserves for a balance of flavors.
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Citrus Sorbet: A refreshing citrus sorbet can lighten the meal, providing a palate cleanser between bites of cheesecake for an uplifting taste experience.
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Fresh Mint Tea: The cooling notes of mint tea not only refresh the palate but also enhance the floral aromas within the cheesecake, making each bite feel revitalizing and delightful.
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Candied Ginger: Pairing candied ginger with the cheesecake introduces a spicy and sweet element that contrasts beautifully with the creamy texture and fruity topping, opening up a whole new flavor profile.
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Sparkling Wine: A glass of sparkling wine or champagne can elevate an elegant dessert occasion, adding a celebratory touch to your tea time with the richness of the cheesecake.
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Almond Biscotti: End the meal with almond biscotti for a crunchy texture that perfectly contrasts with the creaminess of the cheesecake, while the nuttiness of the biscotti pairs well with the subtle flavors of the Earl Grey.
Expert Tips for Mulberry & Earl Grey Cheesecake
Room Temperature Ingredients: Carefully ensure your cream cheese and eggs are at room temperature for a smooth filling and even texture in your Mulberry & Earl Grey Cheesecake.
Avoid Overmixing: Mix the filling gently after adding the eggs to prevent cracks during baking; overmixing can introduce excess air.
Use a Water Bath: This technique keeps the cheesecake moist and helps avoid cracking by providing a gentle baking environment. Wrap your pan securely!
Cool Gradually: After baking, turn off the oven and let the cheesecake cool inside with the door ajar for at least an hour to reduce cracks.
Chill Properly: Allow your cheesecake to chill in the fridge for at least 4 hours or overnight to achieve the perfect texture and ease in slicing.
Mulberry & Earl Grey Cheesecake Variations
Feel free to explore these variations and adapt this elegant dessert to your taste buds for a delightful twist on the classic!
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Dairy-Free: Substitute cream cheese and sour cream with vegan cream cheese and coconut yogurt for a delicious plant-based version. It maintains the creamy texture while catering to those avoiding dairy.
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Flavor Twist: Try replacing Earl Grey with chai tea for a spiced, aromatic interpretation of the cheesecake. The warm spices will bring a cozy vibe to your dessert!
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Berry Bliss: Swap mulberries for fresh raspberries or blueberries to bring a different tartness and stunning color contrast. Each berry offers its unique flavor, ensuring a delightful surprise in every bite.
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Citrus Zing: Add a teaspoon of lemon or orange zest to the cheesecake filling. This simple addition elevates the flavor profile, giving it a refreshing zing that complements the richness beautifully.
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Nutty Crust: Use crushed hazelnuts or almonds in place of graham crackers for a richer, nuttier crust. This twist enhances the texture and adds a unique flavor dimension to your cheesecake.
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Chocolate Drizzle: Melt some dark chocolate to drizzle over your cheesecakes before serving. A chocolate-berry combo is a match made in dessert heaven that adds an indulgent touch.
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Tropical Vibes: Incorporate coconut cream instead of heavy cream for a tropical twist. The coconut adds a smooth, delightful flavor that pairs splendidly with the mulberries.
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Spicy Kick: For those who like a little heat, add a dash of cayenne pepper to the mulberry sauce. It creates an exciting contrast and can intrigue adventurous palates.
These fun variations not only cater to various dietary needs but also keep things interesting! And if you’re looking for more dessert inspiration, why not check out our delightful Pumpkin Cheesecake Truffles? These little bites of heaven are perfect to pair alongside your Mulberry & Earl Grey Cheesecake or any gathering!
How to Store and Freeze Mulberry & Earl Grey Cheesecake
Fridge: Store your cheesecake tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 5 days. This keeps it fresh and ready to serve!
Freezer: For longer storage, freeze slices of cheesecake wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: Enjoy the cheesecake cold, or for a unique experience, gently warm individual slices in the microwave for about 10 seconds—this enhances its creamy texture.
Mulberry Sauce: Keep any leftover mulberry sauce in a sealed container in the fridge for up to a week. Reheat gently on the stovetop or in the microwave before serving on top of your cheesecake.
Make Ahead Options
These Mulberry & Earl Grey Cheesecakes are perfect for busy weeknights and meal prep enthusiasts! You can prepare the cheesecake up to 24 hours in advance by baking it and allowing it to cool completely before refrigerating. The cheesecake will hold its beautiful texture and flavor when stored in the fridge, covered tightly with plastic wrap. The mulberry sauce can also be made ahead and stored in an airtight container for up to 3 days. When you’re ready to serve, simply spread the cooled mulberry sauce over the cheesecake before slicing. This way, you’ll have an elegant dessert that’s just as delicious with minimal last-minute effort!
Mulberry & Earl Grey Cheesecake Recipe FAQs
What type of mulberries should I use?
I recommend using fresh mulberries if you can find them, as they offer the best texture and flavor for your cheesecake. If fresh mulberries aren’t available, frozen ones are a great alternative; just make sure to thaw them and drain any excess liquid before cooking them into the sauce.
How do I know if my cream cheese is at the right temperature?
Cream cheese should be soft and slightly warm to the touch—this usually takes about 30 minutes at room temperature. A good rule of thumb is to press it lightly; if your finger leaves an indentation, it’s ready to use! Room temperature cream cheese blends seamlessly, contributing to a velvety cheesecake texture.
What is the best way to store leftover cheesecake?
To keep your Mulberry & Earl Grey Cheesecake fresh, store it tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 5 days. This will maintain its creamy texture and delightful flavor. If you’ve got more than you can eat, feel free to freeze individual slices wrapped in plastic and foil for up to 3 months.
Can I make this cheesecake ahead of time?
Absolutely! In fact, making your cheesecake a day in advance is often recommended. After it cools, simply refrigerate it for at least 4 hours, or overnight for the best results. This not only enhances the flavor but also makes the cheesecake easier to slice when you’re ready to serve.
What if my cheesecake cracks during baking?
If you notice cracks in your cheesecake, don’t worry too much! This can happen due to overmixing the filling or baking at too high a temperature. To avoid this, mix your filling gently after adding the eggs and ensure you use a water bath during baking. If cracks do appear, you can hide them with your mulberry sauce topping, turning it into a beautiful statement piece!
Can pets eat cheesecake?
While tempting, it’s best to keep cheesecake away from your pets! The high sugar and dairy content can lead to gastrointestinal issues in animals. If you want to treat them, consider offering fresh fruit or plain yogurt instead.
Mulberry & Earl Grey Cheesecake: A Cozy Tea Time Delight
Ingredients
Equipment
Method
- Heat ½ cup of whole milk in a saucepan until steaming. Steep 3 Earl Grey tea bags for 10 minutes. Remove tea bags and let cool.
- Combine 1½ cups graham cracker crumbs, 6 tablespoons melted butter, and 3 tablespoons sugar in a bowl. Press into the bottom of a 9-inch springform pan and refrigerate.
- Beat 3 blocks of cream cheese until smooth. Gradually add ¾ cup sugar, 1 cup sour cream, and ½ cup cooled Earl Grey milk. Mix in eggs one at a time.
- Pour filling into the crust and bake at 325°F (160°C) for 50 minutes until edges are set. Cool in the oven with the door ajar for 1 hour, then chill for 4 hours or overnight.
- Combine 1½ cups mulberries, 2 tablespoons sugar, and 2 teaspoons lemon juice in a saucepan. Cook until bubbling. Mix 1 teaspoon cornstarch with 1 tablespoon water and add to the sauce. Cool completely.
- Spread the cooled mulberry sauce over the cheesecake, slice, and serve.
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