Name: Lemon Ricotta Pasta & Spinach for a Bright Weeknight Boost
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 grams Pasta (spaghetti, linguine, penne, or fusilli); 250 grams Whole-Milk Ricotta (can substitute with cottage cheese); 2 cloves Garlic (minced); 50 grams Grated Parmesan Cheese (or Pecorino Romano); 1 zest and juice Lemon (preferably unwaxed); 150 grams Fresh Baby Spinach (washed); 2 tablespoons Extra Virgin Olive Oil (for drizzling); to taste Salt (for seasoning); to taste Black Pepper (for seasoning)

Caught between a long day and a craving for comfort, I found myself staring blankly at my cupboard shelves. That’s when the idea hit: a quick and delightful Lemon Ricotta Pasta with Spinach! In just under 15 minutes, this dish transforms simple ingredients like creamy ricotta, zesty lemon, and vibrant spinach into a culinary hug that’s perfect for busy weeknights. Not only is it a breeze to make, but it’s also vegetarian, making it a healthy go-to option. The best part? You can customize it endlessly with whatever you have on hand. Curious about how a few quick steps can bring such magic to your table? Let’s dive in!

Why Make Lemon Ricotta Pasta?

Quick and Easy: This delightful recipe takes under 15 minutes, making it perfect for those hectic weeknights when time is short but flavor isn’t.

Vibrant Flavors: The combination of zesty lemon and creamy ricotta wakes up your taste buds, while the fresh spinach adds a nutritional punch and beautiful color to your plate.

Customizable: Feel free to get creative! Swap in your favorite pasta or mix in seasonal veggies for a twist that’s uniquely yours. Don’t forget to check out suggestions for adding protein with grilled chicken or shrimp.

Crowd-Pleaser: Whether it’s just dinner for one or a gathering of friends, this dish appeals to everyone—vegetarians and meat-lovers alike will feel satisfied.

Nutritious Choice: With a balance of carbs, proteins, and healthy fats, this meal offers a wholesome option that doesn’t skimp on taste. You’re not just feeding your hunger; you’re nourishing your body!

LEMON RICOTTA PASTA & SPINACH Ingredients

For the Pasta

Pasta – The base of the dish; choose spaghetti, linguine, penne, or fusilli for different textures.

For the Sauce

Whole-Milk Ricotta – Adds a creamy richness; if needed, cottage cheese can be a substitute, but it alters the flavor.
Garlic – Fresh garlic introduces aromatic depth; adjust the amount based on your taste preference.
Grated Parmesan Cheese – Sprinkled for savory notes; Pecorino Romano also works well as a substitute.
Lemon (zest and juice) – Brightens the dish and adds acidity; opt for unwaxed lemons for optimal flavor.

For the Greens

Fresh Baby Spinach – Packed with nutrients and color; blanching keeps the spinach vibrant and fresh.

For Finishing Touches

Extra Virgin Olive Oil – Enhances the flavor profile; drizzle on top before serving for extra richness.
Salt and Black Pepper – Essential for seasoning; adjust according to your taste preferences.

This vibrant Lemon Ricotta Pasta & Spinach dish is a great way to elevate a simple meal!

Step‑by‑Step Instructions for LEMON RICOTTA PASTA & SPINACH

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add your choice of pasta and cook according to package instructions until al dente, usually about 8–10 minutes. Stir occasionally to prevent sticking, and keep an eye on the texture—you want it firm to the bite.

Step 2: Prepare the Ricotta Mixture
While the pasta cooks, combine the whole-milk ricotta, extra virgin olive oil, grated Parmesan, minced garlic, lemon zest, and juice in a medium bowl. Whisk together until smooth and creamy, then season with salt and black pepper to taste. This lemony ricotta mixture will be the star of your LEMON RICOTTA PASTA & SPINACH dish.

Step 3: Add the Spinach
In the final minute of pasta cooking, carefully add the washed baby spinach to the pot, pushing it beneath the boiling water to slightly blanch. The spinach should wilt quickly, in about 30 seconds, while retaining its vibrant green color. This quick blanching helps enhance the nutritional value and flavor of your dish.

Step 4: Combine and Mix
Once the pasta and spinach are cooked, drain them in a colander but reserve a cup of the pasta water. Return the pot to low heat, then add the drained pasta and spinach back in. Pour in the lemon ricotta sauce and stir gently to combine, adding reserved pasta water as needed to achieve a smooth, creamy consistency.

Step 5: Serve and Garnish
Serve your LEMON RICOTTA PASTA & SPINACH immediately, garnishing with extra grated Parmesan cheese and a drizzle of olive oil for added richness. For a zesty kick, include wedges of lemon on the side and a sprinkle of red pepper flakes if desired. This dish is best enjoyed fresh and warm!

Expert Tips for Lemon Ricotta Pasta

Pasta Perfection: Cook pasta until al dente for the best texture. Overcooked pasta can turn mushy, ruining your LEMON RICOTTA PASTA.
Spinach Savvy: Add spinach in the last minute of cooking to keep its vibrant color and nutrients. Blanching too long will dull its freshness.
Creamy Consistency: Gradually mix pasta cooking water into the ricotta sauce. This maintains richness while achieving a smooth, creamy sauce that clings perfectly to your pasta.
Prep Ahead: Mince garlic, zest lemons, and grate cheese before starting. This can save precious time in the kitchen when making your LEMON RICOTTA PASTA.
Taste and Adjust: Always taste your sauce before serving to adjust seasoning. A pinch more salt or pepper can elevate the flavors beautifully.

What to Serve with Lemon Ricotta Pasta with Spinach

Elevate your dining experience by pairing your vibrant Lemon Ricotta Pasta with Spinach with delightful accompaniments that complement its bright flavors.

Garlic Bread: A warm, crunchy side that soaks up the creamy sauce beautifully, enhancing every bite of the pasta.
Arugula Salad: Fresh arugula with a light vinaigrette adds a peppery kick and balances the dish’s richness.
Roasted Cherry Tomatoes: Sweet roasted tomatoes provide a burst of flavor, echoing the pasta’s lemony notes while adding a touch of caramelization.
Zucchini Noodles: For a low-carb twist, mix in some spiralized zucchini for added texture and a refreshing crunch.
Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio pairs perfectly, enhancing the zesty notes of lemon while refreshing your palate.
Lemon Sorbet: End your meal with a light dessert that mirrors the lemon theme, offering a refreshing cleanse to your taste buds.
Grilled Chicken: If you’re looking for heartiness, tender grilled chicken can introduce protein while complementing the pasta’s creaminess.
Pesto Drizzle: A spoonful of homemade basil pesto adds a fragrant herby touch, contrasting deliciously with the ricotta and spinach.
Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes threaded on skewers make for a colorful, appealing appetizer that pairs wonderfully.

How to Store and Freeze Lemon Ricotta Pasta

Fridge: Store leftover Lemon Ricotta Pasta in an airtight container for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water to revive the creaminess.

Freezer: Freezing is not recommended due to the ricotta’s texture. However, if necessary, store in an airtight container for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat gently on the stove over low heat, adding a bit of reserved pasta water for a smoother consistency. Avoid microwaving to preserve the dish’s integrity.

LEMON RICOTTA PASTA & SPINACH Variations

Feel free to mix it up and create your own take on this delightful dish!

Dairy-Free: Substitute whole-milk ricotta with a cashew cream or almond-based ricotta for a non-dairy alternative. The swap not only makes it vegan but adds a nutty richness.
Greens Galore: Replace spinach with arugula or kale for a different flavor profile and texture. Each green brings its own unique taste, making your pasta more exciting!
Protein Boost: Toss in some grilled chicken or shrimp for a heartier meal. This addition not only enhances the protein content but also adds a satisfying depth to the dish.
Flavor Explosion: Try adding a handful of sun-dried tomatoes or roasted red peppers for a burst of sweet and tangy flavor. These ingredients bring vibrant colors and rich tastes to your plate.
Spicy Twist: For a kick, mix in red pepper flakes or a dash of crushed chili oil before serving. This little boost delivers warmth without overpowering the dish’s brightness.
Whole Grain Goodness: Swap regular pasta for whole wheat or chickpea pasta to up the fiber content. Not only does this variation make the dish healthier, but it also adds a lovely nutty flavor.
Garden Fresh: Add seasonal vegetables like zucchini or peas for extra nutrition. Not only do they provide a lovely crunch, but they also turn this meal into a colorful feast.

Feel inspired by these variations, and don’t hesitate to experiment! For a touch of light protein, consider pairing your pasta with a fresh side salad or even some crispy, grilled chicken. Your culinary creativity knows no bounds!

Make Ahead Options

These Lemon Ricotta Pasta & Spinach are fantastic for meal prep enthusiasts! You can prepare the ricotta mixture and chop garlic up to 24 hours in advance; simply refrigerate it in an airtight container to maintain its creamy consistency. The spinach should be washed and stored in a sealed bag but added fresh to the dish at the last minute for optimal flavor and nutrition. When you’re ready to serve, cook your preferred pasta, blanch the spinach, and mix everything together with the prepared ricotta sauce. This way, you’ll enjoy a delicious and satisfying meal on busy nights with minimal effort—just as delightful as if you made it from scratch!

Lemon Ricotta Pasta with Spinach Recipe FAQs

How do I choose the right pasta for Lemon Ricotta Pasta?
Absolutely! For Lemon Ricotta Pasta, you can use any pasta shape you prefer, but I recommend spaghetti, linguine, or fusilli for optimal sauce adherence. Just make sure it’s cooked al dente to maintain the perfect texture and bite!

How should I store leftover Lemon Ricotta Pasta?
Store any leftover Lemon Ricotta Pasta in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy it again, reheat gently in a skillet over low heat, and add a splash of water to revive its creamy texture.

Can I freeze Lemon Ricotta Pasta?
Freezing is not ideal for this dish due to the creamy nature of the ricotta. However, if you must freeze it, place it in an airtight container for up to 1 month. Thaw it in the fridge overnight before reheating on the stove over low heat for the best results.

What if my spinach wilts too much?
Very! If your spinach wilts too much, it might become mushy. To avoid this, always add it in the last minute of cooking. The spinach should be tender but still vibrant. If it does wilt too much, try blanching it quickly in boiling water, then adding it to the dish immediately after draining.

How can I make Lemon Ricotta Pasta healthier?
You have options! To enhance the nutritional value of your Lemon Ricotta Pasta, consider adding other vegetables like sun-dried tomatoes or zucchini. You can also use whole-grain or gluten-free pasta to accommodate dietary preferences. Don’t hesitate to add extra veggies for a nutritious boost!

Is there a substitute for ricotta in this recipe?
Absolutely! If you don’t have ricotta on hand, you can substitute it with cottage cheese, which offers a similar creaminess but with a slightly different flavor. Just blend it until smooth to achieve a consistent texture that will work well in your Lemon Ricotta Pasta.