Name: Kentucky Hot Brown Sliders: Warm Comfort Bites for Any Gathering
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 12 rolls Hawaiian Rolls (Soft and sweet bread that serves as the base; can swap with any soft dinner rolls.); 4 tablespoons Butter (Essential for greasing and brushing on top for a golden finish; use olive oil for a lighter option.); 1 pound Turkey (The main savory ingredient; consider using ham or roast beef for a delightful twist.); Bacon (Adds a smoky, crispy bite; feel free to omit for a healthier version.); 2 cups Milk (Forms the creamy base of the sauce; try non-dairy milk for a lactose-free alternative.); 1/4 cup Flour (Thickens the cheese sauce; essential for the perfect consistency; cornstarch can work for gluten-free needs.); 2 tablespoons Dijon Mustard (Provides a tangy kick to the sauce; regular mustard works too or skip for something milder.); 1 teaspoon Garlic Powder (Enhances the flavor beautifully; fresh garlic is a great substitute, but reduce the quantity accordingly.); Salt (Season to taste; essential for balancing flavors.); Pepper (Season to taste; essential for balancing flavors.); 1/2 cup Parmesan Cheese (Adds a nutty dimension to the sauce; swap with a similar hard cheese if necessary.); 1 cup Shredded Cheddar Cheese (Melts wonderfully on top; Gruyère or Swiss are excellent options for a flavor upgrade.)

There’s something magical about the moment when the oven door opens, and the warm, cheesy aroma of Kentucky Hot Brown Sliders spills into the kitchen. Mini versions of the classic open-faced sandwich, these sliders pack in all the comforting flavors we cherish: succulent turkey, a creamy sauce, and rich cheese nestled in soft, buttery Hawaiian rolls. They’re not just quick to prepare—they’re also the perfect crowd-pleaser, ideal for parties or cozy weeknight dinners. Imagine gathering around a table, everyone reaching for these delightful bites, their faces lighting up with every gooey, savory taste. So, are you ready to dive into a delicious southern tradition tailored for your next gathering?

Why Are Kentucky Hot Brown Sliders So Loved?

Comfort: These sliders bring a wave of nostalgia with their classic Southern flavors, transforming any meal into a heartwarming gathering.
Quick Preparation: With simple ingredients and straightforward steps, you’ll spend less time in the kitchen and more time enjoying your company.
Crowd-Pleaser: Everyone, from kids to adults, will find joy in these tasty bites that blend savory turkey and gooey cheese.
Versatile: Switch up the turkey for ham or roast beef, or play with different cheeses like Gruyère for a fun twist! For more comforting recipes, don’t miss our Homemade Hot Chocolate or savory Hash Brown Egg dishes.
Serve Warm: Best enjoyed straight out of the oven, these sliders promise ooey-gooey goodness that invites seconds—and maybe thirds!

Kentucky Hot Brown Sliders Ingredients

For the Sliders
• Hawaiian Rolls – Soft and sweet bread that serves as the base; can swap with any soft dinner rolls.
• Butter – Essential for greasing and brushing on top for a golden finish; use olive oil for a lighter option.
• Turkey – The main savory ingredient; consider using ham or roast beef for a delightful twist.
• Bacon (optional) – Adds a smoky, crispy bite; feel free to omit for a healthier version.
For the Sauce
• Milk – Forms the creamy base of the sauce; try non-dairy milk for a lactose-free alternative.
• Flour – Thickens the cheese sauce; essential for the perfect consistency; cornstarch can work for gluten-free needs.
• Dijon Mustard – Provides a tangy kick to the sauce; regular mustard works too or skip for something milder.
• Garlic Powder – Enhances the flavor beautifully; fresh garlic is a great substitute, but reduce the quantity accordingly.
• Salt and Pepper – Season to taste; essential for balancing flavors.
For the Cheese
• Parmesan Cheese – Adds a nutty dimension to the sauce; swap with a similar hard cheese if necessary.
• Shredded Cheddar Cheese – Melts wonderfully on top; Gruyère or Swiss are excellent options for a flavor upgrade.

These Kentucky Hot Brown Sliders are not just a dish; they’re a centerpiece for your gatherings, bringing smiles and warmth to every occasion.

Step‑by‑Step Instructions for Kentucky Hot Brown Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a baking dish and lightly grease it with butter to ensure your Kentucky Hot Brown Sliders won’t stick. This simple step sets the stage for a perfectly baked slider that’s ready for all the delicious fillings.

Step 2: Prepare the Sauce
In a small saucepan, melt a generous amount of butter over medium heat. Once melted, whisk in flour, cooking for about 1 minute until bubbly, creating a roux. Then, gradually stir in milk while continuing to whisk, keeping an eye on it for about 3–4 minutes, until the mixture thickens and coats the back of a spoon, giving you a decadent base for your cheese sauce.

Step 3: Add Flavor to the Sauce
Once the sauce has thickened, mix in Dijon mustard, garlic powder, salt, pepper, and grated Parmesan cheese. Stir until the cheese has melted and the sauce is creamy and smooth, then remove the saucepan from heat. This rich sauce will be the flavorful glue that holds your Kentucky Hot Brown Sliders together.

Step 4: Assemble the Bottom Layer
Slice the soft Hawaiian rolls in half horizontally without separating them fully. Place the bottom halves snugly in the greased baking dish. This will create a sturdy base for your sliders, ready to soak up all the flavor from the turkey and cheese sauce.

Step 5: Layer the Filling
Next, layer sliced turkey evenly over the bottom half of the rolls, enhancing each slider’s savory bite. If you’re using bacon, crumble it and sprinkle it generously on top of the turkey. This layers all the savory elements, creating a rich foundation for your Kentucky Hot Brown Sliders.

Step 6: Pour on the Cheese Sauce
Take the creamy cheese sauce and evenly pour it over the turkey and bacon layers. Make sure every slider is generously coated, allowing the flavors to meld beautifully as they bake. Top this cheesy goodness with a generous handful of shredded cheddar cheese, ensuring a good melt and a golden topping.

Step 7: Cover and Prepare for Baking
Carefully place the top halves of the Hawaiian rolls over the cheesy layers. Brush the tops with melted butter for a glamorous golden finish. For an extra touch, feel free to sprinkle a little garlic powder or chopped parsley on top before baking, which will add wonderful aroma and flavor.

Step 8: Bake the Sliders
Cover the baking dish with foil to keep the moisture in and bake in the preheated oven for 15 minutes. After this time, remove the foil, continuing to bake for an additional 5–7 minutes, until the sliders are golden brown on top and the cheese is melted. This step creates the perfect blend of textures—soft underneath, slightly crispy on top.

Step 9: Cool and Serve the Sliders
After baking, allow your Kentucky Hot Brown Sliders to cool for about 5 minutes. This brief cooling period makes slicing and serving easier. Once cool enough to handle, cut them into individual sliders, and enjoy this warm, cheesy, and savory delight with family and friends!

What to Serve with Kentucky Hot Brown Sliders

There’s nothing quite like balancing the cheesy indulgence of sliders with light, refreshing accompaniments that enhance every bite.

Crispy Green Salad: A fresh mix of greens with a tangy vinaigrette complements the richness of the sliders perfectly. The crunch adds a delightful contrast.
Roasted Veggies: Seasoned carrots, zucchini, and bell peppers add color and nutrition. Their sweet, caramelized flavors balance the savory sliders beautifully.
Coleslaw: This crunchy, creamy side offers a refreshing bite that cuts through the richness, making every mouthful a joy. Top with a sprinkle of sesame seeds for an added crunch!
Sweet Potato Fries: Their natural sweetness contrasts wonderfully with the savory sliders, creating a satisfying combination of flavors and textures.
Fruit Salad: A light, fruity medley introduces a refreshing sweetness. Juicy watermelon and berry bursts make for a vibrant palate cleanser between bites.
Beer or Iced Tea Pairing: A light lager or iced tea with lemon can enhance the flavors without overwhelming your palate. Perfect for a laid-back gathering!
Chocolate Chip Cookies: For a sweet ending, these classic treats offer a delightful combination of warm, gooey chocolate and a crunchy exterior—just like the perfect sliders!
Buffalo Cauliflower Bites: For those craving some heat, these crispy bites provide a spicy kick that complements rich flavors, creating a balanced table of dishes.
Garlic Bread: Toasty slices with a buttery, garlicky spread echo the comforting flavors in the sliders, enhancing the overall dining experience.
Mixed Nuts: A bowl of spiced mixed nuts provides a crunchy snack before the sliders. They’re easy to munch on and add a casual, festive vibe!

Expert Tips for Kentucky Hot Brown Sliders

Sauce Avoidance: Use just enough sauce to coat without soaking the rolls; too much can lead to sogginess.
Monitor Baking Time: Keep an eye on the baking; overbaking can make the rolls too crispy, losing that soft texture.
Even Slicing: Slice the rolls evenly to maintain structure; uneven cuts may lead to messy sliders when serving.
Seasoning is Key: Don’t skimp on seasoning layers; it’s vital for a well-rounded flavor in your Kentucky Hot Brown Sliders.
Make Ahead: You can prepare the sliders in advance without the butter topping, refrigerate, and bake when ready for ease.

Make Ahead Options

These Kentucky Hot Brown Sliders are an ideal option for meal prep, saving you time on busy weeknights! You can fully assemble the sliders (minus the butter topping) and refrigerate them for up to 24 hours in advance, which allows the flavors to marry beautifully. When you’re ready to bake, simply pull them out of the fridge, brush with melted butter, and add any desired seasonings before popping them in the oven. For best results, cover them with foil while baking to keep them moist, then uncover for the last few minutes to achieve that perfect golden finish. This way, you’ll have delicious, gooey sliders that taste just as amazing as if they were made fresh!

How to Store and Freeze Kentucky Hot Brown Sliders

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: It’s best not to freeze fully assembled sliders, as the bread can become soggy. However, you can store the sauce and turkey separately in the freezer for up to 3 months.

Reheating: When ready to enjoy, thaw any frozen components overnight in the fridge. Reassemble and bake at 350°F (175°C) until heated through, about 15-20 minutes.

Make-Ahead: Prepare the Kentucky Hot Brown Sliders by assembling them (without the butter topping) and refrigerate for up to 24 hours before baking for easy meal prep.

Kentucky Hot Brown Sliders Variations

Feel free to get creative and customize your Kentucky Hot Brown Sliders for a taste that’s uniquely yours!

Dairy-Free: Substitute regular milk with a non-dairy alternative like almond or oat milk for a creamy sauce without the lactose.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the cheese sauce for an inviting heat that dances on your palate.
Sautéed Veggies: Stir in some sautéed spinach or mushrooms to the turkey layer for added flavor and extra nutrition. This twist brings a lovely earthy depth to the sliders.
Bacon Lovers: If you’re a bacon enthusiast, add an extra layer of crispy bacon for even more savory goodness that complements the turkey beautifully.
Different Meats: Swap turkey for ham or roast beef to explore a new flavor profile—each meat brings its own delicious character to the sliders.
Cheese Variety: Experiment with a blend of cheeses like Gruyère or pepper jack for a unique twist. Each cheese adds its own charm, offering different textures and tastes.
Herbed Butter: Mix chopped fresh herbs like parsley or thyme into the butter that you brush on top for an aromatic finishing touch. This will elevate the flavors to new heights.
Sweet Swirl: For an unexpected twist, drizzle some hot honey sauce over the sliders right before serving for a delightful blend of sweet and savory, perfect for those who love a hint of sweetness.

These variations can elevate your sliders from delightful to unforgettable. And if you love comforting treats, remember to check out our cozy Homemade Hot Chocolate for a perfect pairing, or dive into the savory world of Hash Brown Egg dishes!

Kentucky Hot Brown Sliders Recipe FAQs

What kind of bread should I use for Kentucky Hot Brown Sliders?
Absolutely! Hawaiian rolls work wonderfully for their softness and slight sweetness, which complements the savory filling. If you can’t find them, any soft dinner rolls or slider buns will do—just ensure they are light and fluffy for the best texture.

How should I store leftovers of Kentucky Hot Brown Sliders?
To keep your sliders fresh, store leftovers in an airtight container in the fridge for up to 3 days. This will help maintain their taste and prevent them from drying out. For best results, reheat in the oven rather than the microwave to keep them crispy.

Can I freeze Kentucky Hot Brown Sliders?
It’s better not to freeze fully assembled sliders due to potential sogginess. However, you can freeze the turkey and sauce separately for up to 3 months. To prepare for serving, thaw them overnight in the fridge, then reassemble and bake at 350°F (175°C) until heated through, which usually takes about 15-20 minutes.

What if my sauce doesn’t thicken while making the sliders?
No worries! If your sauce isn’t thickening, make sure you’ve cooked it long enough to let the flour activate properly. If it still seems too runny, try mixing a bit of cornstarch with cold water in a separate bowl to create a slurry. Slowly whisk the slurry into the sauce while cooking over medium heat until it reaches your desired thickness.

Are Kentucky Hot Brown Sliders suitable for those with dietary restrictions?
Definitely! You can make this recipe customizable by using gluten-free rolls and non-dairy milk for those who are lactose intolerant. If you’re avoiding meat, consider substituting turkey with mushrooms or a meat alternative to meet various dietary needs.

How do I prevent soggy sliders?
Great question! To avoid sogginess, use just enough sauce to coat the turkey without drowning the rolls. Keep an eye on the layers while assembling and ensure even bread distribution for the best results—every bite should be a delightful balance of flavors!