Name: Silky Smooth Homemade Nutella Recipe You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Hazelnuts (Can swap with almonds if hazelnuts are hard to find.); 1/2 cup Cocoa Powder (Always opt for unsweetened.); 1 teaspoon Pure Vanilla Extract (No substitutions needed.); 1/4 cup Sweetener (Use date sugar or erythritol, adjust to taste.); 1 pinch Salt (Enhances sweetness.); 1/4 cup Milk of Choice (or Oil) (Almond or coconut milk for creaminess.)

As I stood in my kitchen, the rich aroma of roasted hazelnuts filled the air, instantly whisking me back to cozy afternoons spent indulging in sweet treats. It was the perfect moment to whip up my Homemade Vegan Nutella Recipe—a lush chocolate spread that’s both satisfying and guilt-free. What I love most about this recipe is that it’s not only quick to make, but it also caters to those seeking healthier options, boasting fewer calories and completely natural ingredients. Whether you’re spreading it on toast, drizzling it over pancakes, or savoring it straight from the jar, this creamy concoction will definitely elevate your snack game. Are you curious about how easy it is to make this delightful, low-calorie indulgence? Let’s dive in!

Why is homemade nutella so special?

Deliciousness Redefined: This Homemade Vegan Nutella offers the classic chocolate-hazelnut flavor you crave, without the guilt of excess sugar.

Simplicity: With just a few wholesome ingredients, you can create a spread that’s not only delightful but also free from preservatives and artificial additives.

Versatile Joy: Use it as a dip for fresh fruits, a topping for your favorite pancakes, or a sweet filling for cakes; the possibilities are endless!

Quick & Easy: In just around 30 minutes, you can whip up this creamy delicacy that your family and friends will absolutely adore.

Healthier Choice: With less than 70 calories per serving, this Nutella is a far better alternative to commercial varieties. It’s the perfect treat for those mindful of their diet.

Elevate your culinary creations even more by trying out our Homemade Hot Chocolate or adding some to a delicious smoothie!

Homemade Nutella Recipe Ingredients

For the Base
• Hazelnuts – The star ingredient providing a rich, nutty flavor; you can swap with almonds if hazelnuts are hard to find.
• Cocoa Powder – This unsweetened ingredient gives the spread its deep chocolate flavor; always opt for unsweetened for the best results.
• Pure Vanilla Extract – Adds a lovely depth to the overall flavor profile; no substitutions needed for this essential.
For the Sweetness
• Sweetener – Choose your preferred option like date sugar or erythritol for a sugar-free twist; adjust to taste as everyone has their sweetness preferences.
• Salt – Just a pinch to enhance the sweetness and round out the flavors; it’s an important addition that you shouldn’t skip.
For the Creaminess
• Milk of Choice (or Oil) – Almond or coconut milk creates a wonderfully creamy texture for a dairy-free option; coconut oil can ensure a shelf-stable spread.

Making your own Homemade Nutella Recipe means you control the ingredients—no more hidden sugars or unhealthy additives!

Step‑by‑Step Instructions for Healthy Vegan Homemade Nutella – Low-Calorie Deliciousness

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. This step is crucial for achieving that delightful roasted hazelnut flavor in your Homemade Nutella Recipe. Once your oven is ready, you’ll have everything set up for the next delicious stage.

Step 2: Roast the Hazelnuts
Spread the hazelnuts evenly on the prepared baking sheet and roast them for 6–8 minutes. Keep an eye on them; they should turn golden brown and become fragrant. This roasting process enhances their rich flavor, making your homemade Nutella irresistibly delicious. Once they’ve reached that perfect color, remove them from the oven and allow them to cool slightly.

Step 3: Remove Hazelnut Skins
After the hazelnuts have cooled enough to handle, place them in a clean cloth and rub them to remove most of the skins. Don’t worry if some skins remain; this is perfectly fine and won’t drastically affect the flavor. You want the nuts to be as smooth as possible, and removing the skins contributes to the creamy texture of the final spread.

Step 4: Make Hazelnut Butter
Transfer the skinned hazelnuts to a high-speed blender or a food processor. Blend them on high until they become a creamy nut butter, which can take up to 20 minutes. Pause occasionally to scrape down the sides, ensuring the nuts break down evenly. This step is key to achieving that silky, smooth consistency characteristic of your Homemade Nutella Recipe.

Step 5: Add Flavor and Sweetness
Once the hazelnut butter is smooth, it’s time to add in the cocoa powder, vanilla extract, salt, and your chosen sweetener. Pulse the blender or processor to combine these ingredients thoroughly. You want the mixture to be well-blended and smooth, allowing the flavors to meld together perfectly for a rich, satisfying spread.

Step 6: Adjust Consistency
Now, if you prefer a creamier texture, add in your milk or a bit of oil to the mixture. Blend again until you reach your desired consistency. Remember, using oil will create a shelf-stable spread, while milk will require refrigeration. This adjustment allows you to customize the texture of your homemade Nutella to suit your preferences.

Step 7: Store Your Delight
Finally, transfer your freshly made Homemade Vegan Nutella into a clean, airtight container. For optimum freshness, store it in the refrigerator, where it can last up to 2–3 weeks. Enjoy this creamy delight spread over toast or drizzled over pancakes, knowing you’ve made a wholesome and delicious treat right in your kitchen!

How to Store and Freeze Homemade Nutella Recipe

Fridge: Store your Homemade Nutella in an airtight container in the refrigerator for up to 2-3 weeks. This keeps the spread fresh and delicious for your next indulgence.

Freezer: For longer storage, you can freeze the Homemade Nutella for up to 3 months. Just place it in a freezer-safe container, and let it thaw in the fridge overnight before using.

Texture Reminder: Keep in mind that freezing may slightly alter the texture; it may need a quick stir after thawing to regain its creamy consistency.

Reheating: If you want to warm it up for drizzling or dipping, simply microwave it for a few seconds—just be careful not to overheat!

Make Ahead Options

These Homemade Vegan Nutella treats are perfect for meal prep, saving you time during busy mornings or when entertaining! You can roast the hazelnuts and store them in an airtight container for up to 3 days. Blend the hazelnuts into butter and mix in the remaining ingredients up to 24 hours in advance; just remember to refrigerate the mixture to maintain its luscious creaminess. To serve, if you’ve used milk, give it a quick stir before spreading to achieve that silky texture again. With just these simple steps, you’ll have a flavorful, guilt-free treat ready and waiting whenever the craving strikes!

Homemade Nutella Recipe Variations

Feel free to get creative and customize this delightful spread to suit your taste preferences!

Nut Butter Swap: Use almond or cashew butter instead of hazelnuts for a different flavor profile, while still keeping it creamy and delicious.
Flavor Infusion: Try adding cinnamon or instant coffee for an extra flavor burst; just a pinch can elevate your spread to another level!
Dairy-Free Creaminess: Swap regular milk for coconut or oat milk to keep it dairy-free while enhancing the creaminess; your taste buds will thank you!
Sweetener Choices: Experiment with maple syrup or agave nectar for a different sweetness; these natural options also add a unique twist to the flavor.
Texture Tweak: If you like a bit of crunch, stir in chopped hazelnuts or crushed almonds after blending; it adds great texture and extra nutty goodness.
Real Chocolate Treat: Add melted dark chocolate to the mixture for a more decadent experience; extra rich and oh-so-satisfying!
Spicy Kick: For the adventurous, incorporate a pinch of cayenne pepper for a surprising heat that complements the chocolate beautifully.

Elevate this spread further by pairing it with a delightful treat like our Pina Colada or use it to create a sensational frosting for vegan cupcakes!

Helpful Tricks for Homemade Nutella Recipe

Roasting Hazelnuts: Ensure hazelnuts are roasted to a golden brown for the best flavor—don’t rush this step or skip it!
Texture Matters: Use a high-speed blender or food processor for a silky-smooth consistency. If using a standard blender, be patient and blend longer.
Sweetener Adjustments: Feel free to adjust the sweetness as needed; start with less and gradually add more to avoid over-sweetening your homemade Nutella recipe.
Consistency Choices: Opt for oil for a shelf-stable spread, while milk can give a creamier texture but requires refrigeration.
Storage Tips: Store in an airtight container in the fridge for 2-3 weeks, or freeze for longer storage; the flavor remains intact!

What to Serve with Homemade Vegan Nutella

Creating a magical meal doesn’t stop at just the spread; let’s complement that rich, chocolatey goodness with delicious pairings.

Whole Grain Toast: The nutty flavor of whole grain bread beautifully enhances the richness of the vegan Nutella, creating a wholesome breakfast.
Banana Slices: Fresh banana adds a natural sweetness and creamy texture, making every bite an indulgent treat that feels satisfying and healthy.
Almond Butter: Layering almond butter with your homemade Nutella brings an extra crunch and nutty flavor that’ll elevate your snacking experience to new heights.
Fresh Strawberries: Dipping juicy strawberries into this creamy spread creates a delightful contrast between fresh fruit and rich chocolate, perfect for a light dessert.
Oatmeal Bowl: Swirl in a generous spoonful of this vegan Nutella to your morning oatmeal for a decadent twist that’s both hearty and fulfilling.
Coconut Yogurt: Pair with a dollop of coconut yogurt for a refreshing, creamy dip that adds a lovely contrast of flavors and textures.
Smoothie Bowls: Blend some in your favorite smoothie for a delicious, chocolatey boost that is as nutritious as it is decadent.
Spiced Chai Tea: A cup of spiced chai tea complements the flavors of the Nutella, adding warmth and depth, making for a cozy treat.
Mini Pancakes: Serve alongside mini pancakes for a delightful brunch option that provides a little indulgence to your morning routine.

Let your taste buds dance with joy as you explore these delicious pairings!

Homemade Vegan Nutella Recipe FAQs

How do I select ripe hazelnuts?
Absolutely! When choosing hazelnuts, look for ones that are plump and feel heavy in your hand. They should have a smooth, shiny surface. Avoid nuts with dark spots or a dull appearance, as these can indicate they are stale or spoiled. If possible, always opt for raw hazelnuts to roast them fresh at home for the best flavor.

What’s the best way to store Homemade Nutella?
For optimal freshness, store your Homemade Vegan Nutella in an airtight container in the refrigerator, where it can last for up to 2-3 weeks. The cooler temperature helps maintain its texture and flavor, making sure it stays as delicious as the day you made it!

Can I freeze my Homemade Nutella?
The more the merrier! You can definitely freeze your Homemade Nutella for up to 3 months. Just transfer it into a freezer-safe container and make sure to leave some space at the top for expansion. To use, let it thaw in the fridge overnight, and give it a quick stir to restore its smooth consistency.

What if my Nutella didn’t turn out smooth?
Very easily solved! If your homemade Nutella isn’t as smooth as you’d like, it might be because the hazelnuts weren’t blended long enough. Simply return the mixture to the blender or food processor and blend for an additional 5 to 10 minutes, stopping to scrape down the sides as needed. Adding a tablespoon of your milk or oil can also help achieve the desired creaminess.

Are there any dietary considerations for this recipe?
Definitely! This Homemade Vegan Nutella Recipe is not just vegan, but also gluten-free and dairy-free, making it suitable for various diets. If you or someone you’re serving has nut allergies, you could experiment with sunflower seeds, though the flavor will differ. Always double-check any alternative ingredients to ensure they’re safe for specific dietary needs.

How can I know if my hazelnuts are fresh?
Check the smell! Fresh hazelnuts will have a pleasant, nutty aroma. If they smell rancid or have an off-putting odor, they are most likely stale. Additionally, look for hazelnuts with no visible signs of mold or dark spots, as these can compromise the quality of your Homemade Nutella Recipe.