The sizzle of olive oil hitting the pan, followed by the earthy notes of cumin and chili powder wafting through the air—there’s nothing quite like the promise of homemade sauce. This Quick and Easy Red Enchilada Sauce is a game-changer for anyone craving the rich flavors of authentic Mexican cuisine without the fuss. With just 15 minutes of your time, you’ll have a vibrant sauce that outshines any store-bought version. Not only is it a healthy option that you can whip up on busy weeknights, but it’s also a versatile star, perfect for enchiladas, burritos, or even a zesty dip for chips. Ready to elevate your meal with a splash of homemade goodness? Let’s dive into this delicious recipe!
Why Make Easy Red Enchilada Sauce?
Simplicity at your fingertips: This sauce comes together in just 15 minutes, making it the perfect solution for busy evenings.
Vibrant flavors: A rich blend of spices, including chili powder and cumin, creates a depth of flavor that elevates your dishes beyond the ordinary.
Versatile use: Whether drizzled over enchiladas or served as a zesty dip for chips, this sauce adapts to any meal.
Health-conscious: With gluten-free options and fresh ingredients, you can enjoy a guilt-free indulgence.
Crowd-pleaser: Impress family and friends alike, and say goodbye to bland, store-bought sauces forever. Get inspired by how this sauce can transform your meals, similar to what you’ll find in our Dragon Sauce New recipe!
Easy Red Enchilada Sauce Ingredients
For the Sauce
• Olive Oil – Base fat for sautéing and flavor; substitute with avocado oil for a different taste.
• Flour – Thickening agent for the sauce; all-purpose, whole wheat, or gluten-free blends work well.
• Chili Powder – Adds heat and depth; adjust based on whether you prefer a mild or spicy kick.
• Ground Cumin – Provides earthy undertones; omit if unavailable, or consider smoked paprika for a twist.
• Garlic Powder – Enhances flavor complexity; use fresh minced garlic for a brighter taste, adjusting as preferred.
• Dried Oregano – Adds delightful herbal notes; Mexican oregano is ideal if you have it on hand.
• Salt – Essential for seasoning; tweak based on individual dietary needs and taste.
• Ground Black Pepper – Adds a subtle kick; can be skipped for a milder flavor.
• Tomato Paste – Offers richness and thickness; canned pureed tomatoes can be a quick alternative.
• Chicken Broth – Forms a flavor-enhancing sauce base; vegetable broth works as a great vegetarian substitute.
• Apple Cider Vinegar – Balances and brightens flavors; white vinegar can be used in a pinch, though the taste might vary.
This Easy Red Enchilada Sauce is perfect for anyone looking to elevate their meals with homemade goodness!
Step‑by‑Step Instructions for Easy Red Enchilada Sauce
Step 1: Prepare the Spice Mixture
In a medium bowl, combine flour, chili powder, ground cumin, garlic powder, dried oregano, salt, and ground black pepper. Whisk the ingredients together until they are fully blended, creating a fragrant spice mix. This step is crucial for developing the rich flavors in your Easy Red Enchilada Sauce, so ensure no lumps remain in the dry mixture before moving on.
Step 2: Sauté the Spices
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Once the oil shimmers, add the prepared spice mixture and sauté for 1-2 minutes, stirring constantly until the spices become aromatic and slightly darken. This quick sautéing will awaken the flavors, ensuring your sauce is robust and delicious.
Step 3: Add Tomato Paste
Stir in 3 tablespoons of tomato paste, mixing it thoroughly with the sautéed spices. Continue cooking for another minute, allowing the tomato paste to integrate with the spices. This will create a cohesive base for your Easy Red Enchilada Sauce, enhancing both the richness and the color of your sauce.
Step 4: Incorporate Chicken Broth
Gradually whisk in 2 cups of chicken broth, ensuring to eliminate any lumps that may form. The sauce should come together smoothly. Bring the mixture to a simmer over medium heat, allowing it to bubble gently. This stage will take about 5–7 minutes, as the sauce begins to thicken, achieving that perfect pourable consistency.
Step 5: Final Touches
Once the sauce has slightly thickened and reaches your desired consistency, remove it from the heat. Stir in 1 tablespoon of apple cider vinegar to brighten the flavors in your Easy Red Enchilada Sauce. This will add a pleasant tang, balancing the richness beautifully.
Step 6: Serve or Store
Use the sauce immediately over enchiladas, burritos, or as a zesty dip for chips. If you want to prepare ahead, store the sauce in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. This makes it a perfect quick-and-easy staple for busy weeknights!
Make Ahead Options
This Easy Red Enchilada Sauce is ideal for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the sauce up to 5 days in advance by storing it in an airtight container in the refrigerator. To maintain its rich flavor and quality, be sure to let it cool completely before sealing. Alternatively, if you want to keep it longer, freeze the sauce for up to 3 months. When you’re ready to use it, simply thaw overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally. This way, you’ll have a delicious, homemade sauce ready to elevate your meals without the hassle!
Expert Tips for Easy Red Enchilada Sauce
• Thicker Sauce: Simmer longer for a richer texture; remember it thickens as it cools. Adjust as needed for your dish.
• Keep it Smooth: Whisk continuously while adding broth to avoid lumps, ensuring a velvety Easy Red Enchilada Sauce.
• Flavor Boost: Experiment with adding roasted peppers or extra chili powder to customize the spiciness and depth of flavor.
• Storage Savvy: Store in an airtight container for up to 5 days in the fridge or freeze it for up to 3 months—perfect for quick meals!
• Spice Adjustments: Use mild chili powder for a gentler flavor; always taste and adjust seasoning to match your preferences!
How to Store and Freeze Easy Red Enchilada Sauce
Fridge: Store your Easy Red Enchilada Sauce in an airtight container for up to 5 days. This keeps it fresh and ready for quick meals throughout the week.
Freezer: For long-term storage, freeze the sauce in a freezer-safe container or ziplock bag for up to 3 months. Make sure to leave some space for expansion.
Reheating: When you’re ready to enjoy, thaw the sauce in the fridge overnight, then reheat gently on the stove over low heat until warm and pourable.
Tips: Consider portioning out the sauce for easy access; using smaller containers makes it convenient to grab just what you need for future dishes!
What to Serve with Easy Red Enchilada Sauce?
Transform your meal into a delightful feast with the right sides, enhancing the vibrant flavors of your homemade sauce.
- Fluffy Rice Pilaf: Creamy and fragrant, this dish soaks up the sauce beautifully, balancing the spice with mildness.
- Cheesy Quesadillas: Crispy and gooey, these delightful tortilla pockets pair perfectly, allowing you to take dips to another level.
- Black Bean Salad: Fresh, zesty, and packed with protein, this salad provides a colorful contrast and a burst of freshness.
- Guacamole: The smooth, buttery flavor of avocado adds a luxurious finish to the rich sauce, creating a heavenly combination.
- Corn Chips: Crunchy and salty, these chips are ideal for dipping, inviting everyone to enjoy your enchilada fiesta.
- Margaritas: A refreshing citrusy drink that complements the bold flavors of the sauce while adding a festive touch.
- Churros: For dessert, these sweet, cinnamon-sugar-dusted treats are the perfect way to end your meal on a sugary high note!
- Roasted Vegetables: Caramelized and tender, veggies add a healthy crunch, providing balance to the richness of the encased sauce.
- Simple Green Salad: Light and refreshing, the crisp greens cut through the richness of the sofrito, providing that perfect palate cleanse!
Easy Red Enchilada Sauce Variations
Feel free to play around and customize this sauce to make it truly your own!
-
Spicy Kick: Add more chili powder or diced jalapeños for an extra punch of heat that will awaken your taste buds.
Embrace the thrill of spice! You can even experiment with different pepper varieties to find your ideal level of warmth. -
Creamy Addition: Stir in some sour cream or Greek yogurt for a luscious, creamy texture that complements the sauce beautifully.
This twist brings a delightful contrast, making your enchiladas extra special! -
Roasted Peppers: Incorporate roasted red or poblano peppers into the sauce for added depth and a slightly sweet flavor.
It’s a fantastic way to boost the overall flavor profile while injecting vibrant colors into your dish. -
Smoky Flavor: Swap ground cumin with smoked paprika to infuse a delightful smoky essence into your enchilada sauce.
This twist is perfect for those who crave a hint of depth and complexity in their sauces. -
Herbaceous Note: Add freshly chopped cilantro or parsley right before serving for a burst of freshness that elevates your dish.
This garnish not only enhances flavor but also adds a beautiful touch to your presentation. -
Beer Infusion: Replace chicken broth with a light beer for a unique flavor twist that enhances the sauce with rich, malty undertones.
This variation pairs wonderfully with a variety of Mexican dishes, offering a comforting complexity. -
Heat Levels: Tailor the heat by choosing different chili powders—mild, medium, or hot—depending on how spicy you want the sauce to be.
This customizability makes it perfect for everyone at the table, ensuring a crowd-pleasing appeal.
For more ways to enhance your meals, consider trying our Baja Sauce Zesty or explore the incredible flavors of Dragon Sauce New.
Easy Red Enchilada Sauce Recipe FAQs
How do I choose the right chili powder for this sauce?
When selecting chili powder, consider your heat preference. Mild chili powder offers flavor without much spice, while a spicier variety can elevate the warmth of your sauce. I often recommend trying a blend if you want a balanced kick.
What other storage methods can I use for Red Enchilada Sauce?
In addition to refrigeration, you can store your Easy Red Enchilada Sauce in an airtight jar or container in the fridge for up to 5 days. For longer storage, freeze it in a freezer-safe container for up to 3 months! Just remember to leave a little room at the top for expansion.
Can I freeze Easy Red Enchilada Sauce? How do I do it?
Absolutely! To freeze the sauce, let it cool completely before transferring it to a freezer-safe container or a ziplock bag. I recommend pouring it into smaller portions so you can easily thaw just what you need later. Seal tightly, ensuring there’s no air left inside, and label with the date. It should keep well for up to 3 months.
What if my sauce turns out too thick?
If your Easy Red Enchilada Sauce is too thick, don’t worry! Gradually whisk in a bit more chicken broth or water until reaching your desired consistency. Warm it over low heat while stirring to help loosen it. For a quick fix while cooking, add liquid one tablespoon at a time!
Is this sauce suitable for those with allergies?
This sauce can be made accommodating for many dietary needs! To keep it gluten-free, simply use a gluten-free flour blend instead of regular flour. Always check brands to ensure they fit your specific dietary restrictions. It’s a good practice to taste and adjust seasonings for those with salt sensitivities.
How can I enhance the flavor of my Red Enchilada Sauce?
To elevate the flavor, consider adding roasted peppers or a splash of lime juice before serving. You can also sprinkle in some fresh herbs, like cilantro, for a bright finish. It’s all about personalizing the sauce to match your taste!
Easy Red Enchilada Sauce Recipe for Flavorful Meals
Ingredients
Equipment
Method
- In a medium bowl, combine flour, chili powder, ground cumin, garlic powder, dried oregano, salt, and ground black pepper. Whisk until fully blended.
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the spice mixture and sauté for 1-2 minutes until aromatic.
- Stir in 3 tablespoons of tomato paste and continue cooking for another minute.
- Gradually whisk in 2 cups of chicken broth, eliminating lumps. Bring to a simmer over medium heat.
- Once thickened to desired consistency, remove from heat and stir in 1 tablespoon of apple cider vinegar.
- Use immediately or store in an airtight container.
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