As I set foot on the sandy shores of Hawaii, the air danced with the sweet, tropical fragrance of ripe guavas nestled among lush greenery. It’s this delightful essence that inspired me to create a show-stopping Decadent Hawaiian Guava Cake, a dessert that whisks you away to paradise with each bite. With just a few simple ingredients, this easy-to-make cake unites the vibrant sweetness of guava with a creamy coconut layer, ensuring everyone at your table will be asking for seconds. Not only is it a wonderfully impressive treat for gatherings, but it also offers gluten-free and dairy-free options, making it accessible for many diets. Are you ready to embark on a culinary journey to this tropical delight? Let’s dive into the recipe!
Why is this cake a tropical must-try?
Easy Preparation: With simple steps that even novice bakers can master, this cake comes together without stress.
Tropical Flavor Explosion: Experience the vibrant sweetness of guava combined with creamy coconut, transporting your taste buds to a beachside paradise.
Versatile Options: Whether gluten-free or dairy-free, this recipe adapts easily to various dietary needs without sacrificing taste.
Crowd-Pleasing Appeal: Perfect for gatherings, this dessert impresses with its beautiful presentation and delightful flavor, ensuring everyone leaves with a smile.
If you’re in the mood for another tropical delight, try pairing this cake with Butter Pecan Cake or check out my recipe for Pumpkin Cheesecake Truffles for a complete festive spread!
Decadent Hawaiian Guava Cake Ingredients
• Dive into this tropical delight with these essential ingredients!
For the Cake
- Strawberry Cake Mix – Provides sweetness and structure; swap for gluten-free mix for a suitable alternative.
- Guava Nectar or Guava Juice – Offers a distinct tropical flavor; fresh guava juice adds an authentic taste.
- Eggs – Bind ingredients and provide moisture; use ¼ cup unsweetened applesauce for an egg-free option.
- Coconut Oil – Adds moisture and richness; melted butter can be substituted.
For the Cream Cheese Layer
- Cream Cheese – Creates the creamy layer; for dairy-free, opt for vegan cream cheese.
- Granulated Sugar – Sweetens the cream cheese layer; can be reduced slightly for less sweetness.
- Vanilla Extract – Enhances flavor complexity; use pure extract for best results.
- Cool Whip – Adds lightness to the cream cheese layer; use coconut whipped topping for a dairy-free alternative.
For the Guava Gel
- Cornstarch – Thickens the guava gel; ensure it’s fully combined with water to avoid clumps.
- Water – Used to make the slurry for the glaze.
For Garnish
- Sweetened Coconut Flakes – Optional topping for added texture and tropical flavor.
This Decadent Hawaiian Guava Cake is sure to enchant your taste buds with its tropical profile and delightful layers!
Step‑by‑Step Instructions for Decadent Hawaiian Guava Cake
Step 1: Preheat and Prepare
Begin your tropical baking journey by preheating your oven to 350°F (175°C). While it warms up, grab a 13 x 9 inch baking dish and generously spray it with vegetable spray to ensure the Decadent Hawaiian Guava Cake releases easily after baking. This step is crucial for a beautifully presented cake!
Step 2: Mix the Batter
In a mixing bowl, combine strawberry cake mix, guava juice, eggs, and melted coconut oil. Using a stand mixer or hand mixer, blend on low speed for about 30 seconds to combine, then increase to medium-high and mix for 2 minutes. You’ll achieve a smooth, well-combined batter with a vibrant color that hints at the tropical flavors to come.
Step 3: Bake the Cake
Pour the luscious batter into your prepared baking dish, smoothing it out evenly with a spatula. Slide it into the preheated oven and bake for 24-26 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few crumbs attached. This ensures your cake is moist yet fully baked.
Step 4: Cool the Cake
Once baked, carefully remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. This step is essential as it prevents the cream cheese layer from melting when added later.
Step 5: Prepare the Cream Cheese Layer
While the cake cools, whip the cream cheese in a bowl until fluffy, about 2–3 minutes. Gradually mix in the granulated sugar and pure vanilla extract until well combined. Finally, fold in the Cool Whip gently until you have a light and airy mixture, perfect for spreading over the cake. Chill this mixture in the refrigerator until you’re ready to use it.
Step 6: Create the Guava Gel
For the guava gel, pour guava juice into a saucepan and add sugar, bringing it to a gentle boil over medium heat. In a separate bowl, whisk together cornstarch and water to form a slurry. Once the juice is boiling, whisk in the slurry and watch as it thickens, about one minute. After thickening, transfer the gel to the refrigerator to cool completely.
Step 7: Assemble the Cake
Once the cake has cooled completely, spread the fluffy cream cheese mixture evenly over the top, smoothing it out with a spatula. This cream cheese layer will complement the tropical flavors beautifully. After spreading, return the cake to the fridge to allow the layers to set, about 30 minutes.
Step 8: Glaze and Serve
After the guava gel has cooled, carefully pour it over the top of the cream cheese layer, gently spreading it to cover the entire surface. Allow the cake to chill in the refrigerator for at least an hour before slicing. For an extra touch, sprinkle sweetened coconut flakes on top before serving to enhance the tropical vibe of your Decadent Hawaiian Guava Cake.
Make Ahead Options
Preparing the Decadent Hawaiian Guava Cake ahead of time is a fantastic way to save time and enjoy a tropical treat with minimal stress. You can make the cake layer up to 3 days in advance, allowing it to cool completely before wrapping it tightly in plastic wrap and refrigerating. The cream cheese layer can also be prepared ahead and stored in the fridge for up to 24 hours; just give it a quick stir before spreading. For the guava gel, it can be made and chilled up to 2 days in advance to maintain its glossy texture. When ready to serve, simply layer the cream cheese mixture over the cake, pour the guava gel on top, and allow it to chill for at least one hour before slicing. This way, you’ll have a show-stopping dessert that’s just as delicious!
Expert Tips for Decadent Hawaiian Guava Cake
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Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature to achieve a smooth batter and fluffy cream cheese layer.
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Watch the Clock: Monitor your cake closely while baking to avoid overcooking; aim for light golden edges that indicate it’s perfectly baked.
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Cooling is Key: Allow your cake to cool completely before adding the cream cheese layer. This prevents the layer from melting and maintains beautiful presentation.
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Chill for Clean Slices: Chilling the cake before slicing enhances the edges and ensures cleaner cuts, making your Decadent Hawaiian Guava Cake even more appealing.
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Perfect Pouring Technique: When glazing with the guava gel, gently spread it over the cream cheese layer for an even finish, creating a visual treat for your guests.
Storage Tips for Decadent Hawaiian Guava Cake
- Room Temperature: If left out, enjoy your Decadent Hawaiian Guava Cake within 1-2 hours to maintain freshness; excess time outside can lead to spoilage.
- Fridge: Cover with plastic wrap or store in an airtight container; refrigerated, the cake will stay fresh for up to 3 days.
- Freezer: For longer storage, freeze individual slices wrapped tightly in plastic, followed by foil; they can last for up to 2 months without losing flavor.
- Reheating: Thaw slices overnight in the fridge; enjoy chilled or let them sit at room temperature for about 30 minutes before serving for best taste.
Decadent Hawaiian Guava Cake Variations
Feel free to get creative with this recipe and make it your own in delightful ways!
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Add Fresh Fruit: Dice fresh pineapple or mango into the batter for a burst of tropical flavor and added texture. The sweet and juicy pieces will melt in your mouth, enhancing every bite!
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Spicy Kick: Incorporate a pinch of cayenne pepper into the glaze. This unexpected heat contrasts beautifully with the sweetness, creating a delightful flavor surprise that dances on your palate.
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Coconut Cream: Replace Cool Whip with whipped coconut cream for a richer, dairy-free version. The luscious texture of coconut cream will elevate this cake to new tropical heights.
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Chocolate Drizzle: Top the cake with a melted dark chocolate drizzle for an indulgent twist. The richness of chocolate pairs wonderfully with the guava and adds a touch of elegance to your dessert.
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Nuts Galore: Sprinkle crushed macadamia nuts on top or fold into the cream cheese layer for an extra crunch. Their buttery texture creates a beautiful contrast with the moist cake and creamy frosting.
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Lemon Zest: Add a tablespoon of fresh lemon zest to the batter for a bright, citrusy note. This creates a lovely balance with the sweetness of guava, adding a refreshing twist.
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Dairy-Free Delight: Use a plant-based cream cheese and coconut whipped topping to keep this cake dairy-free without sacrificing flavor. Every guest can enjoy this tropical treat!
If you’re looking for more delicious cake recipes, try my Dubai Chocolate Cake, or for a cozy twist on cake, check out my Carrot Cake Coffee. Your taste buds will thank you for the exploration!
What to Serve with Decadent Hawaiian Guava Cake
Indulging in a slice of this tropical delight is just the beginning—pair it with complementary dishes for an unforgettable meal experience.
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Coconut Curry: This fragrant curry brings a harmonious balance of spices and creaminess, enhancing the cake’s tropical flair while offering satisfying savory components.
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Grilled Shrimp Skewers: The light, charred flavors of shrimp contrast beautifully with the sweetness of the cake, making each bite a savory-sweet delight.
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Tropical Fruit Salad: A mix of fresh, vibrant fruits like mango, pineapple, and kiwi brings a refreshing brightness, enhancing the cake’s guava experience. It’s the perfect side to keep things light!
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Mango Salsa: This zesty and slightly spicy salsa enhances the tropical palate, giving a fresh pop that complements the sweetness of the guava cake perfectly.
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Lemonade or Coconut Water: Pairing this dessert with a refreshing beverage amplifies the tropical theme. Opt for homemade lemonade for a zesty counterpart or chilled coconut water for pure refreshment.
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Coconut Cream Pie: Keep the flavors flowing with this delightful dessert. The lightness of the cream pie harmonizes beautifully, inviting guests to a continued journey of tropical goodness.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side offers a classic contrast in temperature and texture, making each bite of the guava cake even more indulgent!
Decadent Hawaiian Guava Cake Recipe FAQs
How do I select ripe guavas for this cake?
Absolutely! Look for guavas that are slightly soft to the touch with a fragrant aroma. The skin should be smooth and free from dark spots or blemishes, which can signify overripeness.
What’s the best way to store leftover Hawaiian Guava Cake?
To keep your cake fresh, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. For best results, slice it before storing to make it more convenient to serve later.
Can I freeze Decadent Hawaiian Guava Cake?
Very! For freezing, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Your cake will maintain its deliciousness for up to 2 months. When ready to enjoy, simply thaw it in the refrigerator overnight.
What should I do if the cake is overbaked?
If you find that your cake has overbaked resulting in a dry texture, don’t fret! Consider soaking the cooled cake with a simple syrup made from equal parts water and sugar, heated until dissolved. This will infuse moisture back into the cake, making it delightfully tender again.
Are there any allergies I should be aware of with this recipe?
The Decadent Hawaiian Guava Cake contains common allergens like eggs, dairy (cream cheese), and wheat (cake mix). For a gluten-free and dairy-free version, opt for substitute ingredients like gluten-free cake mix and vegan cream cheese. Be sure to check other ingredient labels for any specific allergens.
How can I make this cake more tropical?
I recommend adding fresh fruits like diced pineapple or mango to the batter for an extra burst of flavor. You could also create a tropical topping with chopped macadamia nuts or a drizzle of passion fruit glaze for a delightful punch to the sweetness of guava.
Decadent Hawaiian Guava Cake: Your Tropical Dessert Escape
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a 13 x 9 inch baking dish with vegetable spray.
- In a mixing bowl, combine the strawberry cake mix, guava juice, eggs, and melted coconut oil. Blend on low speed for about 30 seconds, then mix on medium-high for 2 minutes.
- Pour the batter into the prepared baking dish and bake for 24-26 minutes. Check for doneness with a toothpick.
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- While the cake cools, whip the cream cheese until fluffy, mix in the sugar and vanilla, then fold in the Cool Whip. Chill until ready to use.
- For the guava gel, combine guava juice and sugar in a saucepan and bring to a boil. Mix cornstarch and water to create a slurry, whisk into the boiling juice until thickened, then cool completely.
- Spread the cream cheese mixture evenly over the cooled cake and refrigerate for 30 minutes to set.
- Carefully pour the cooled guava gel over the cream cheese layer and spread evenly, then chill for at least an hour before serving.
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