Name: Crispy Fried Shrimp Burger That Will Elevate Your Dinner Game
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup Mayonnaise (Substitute with Greek yogurt for a lighter option.); 1 tablespoon Lemon Juice (Provides acidity to enhance flavor.); 2 tablespoons Diced Pickles (Contributes crunch and tanginess.); 1 teaspoon Dijon Mustard (Adds a zesty kick.); 1 teaspoon Sugar (Balances acidity for a well-rounded taste.); 20 medium-sized Shrimp (Fresh or thawed if frozen.); 1 teaspoon Salt (Enhances overall taste.); 1/2 count Egg (Use a flax egg for a vegan option.); 1 tablespoon Dried Parsley Flakes (Adds flavor and color.); 1/4 count Onion (Diced, brings sweetness and moisture.); 1/4 cup Potato Starch (Key for crispy texture.); 1/4 cup Korean Style Breadcrumbs (For extra crunch; substitute with regular breadcrumbs if needed.); 2 count Burger Buns (Choose whole grain or gluten-free if desired.); Toppings (Lettuce, cabbage, cheese; customize as desired.)

The aroma of sizzling shrimp wafts through my kitchen, instantly transporting me to the vibrant streets of Seoul. It’s funny how a dish can evoke such warm memories and cravings! Today, I’m excited to share my recipe for a Crispy Korean Style Shrimp Burger, a mouthwatering alternative to the usual fast food fare that you can whip up in just 35 minutes. This quick and easy meal not only saves time—perfect for your busy weeknights—but it also brings a delightful crunch to your plate that’s sure to impress at casual gatherings. Plus, it’s packed with protein and can be easily customized with your favorite toppings. Are you ready to elevate your burger game with a splash of Korean flair? Let’s dive in!

Why Choose This Shrimp Burger Recipe?

Flavor-packed Delight: Get ready for a taste sensation! The combination of crispy fried shrimp and a creamy tartar sauce creates an explosion of flavor that will leave your taste buds dancing.

Quick and Easy: In just 35 minutes, you can serve up a meal that rivals your favorite restaurant burger, making it perfect for busy weeknights or last-minute gatherings.

Versatile Options: Don’t hesitate to customize! Swap in crab or fish for the patties or experiment with different sauces, like adding Sriracha for an extra kick.

Impressive Presentation: Whether you’re entertaining guests or enjoying a weeknight dinner, this shrimp burger promises to shine on your table, offering a gourmet appeal without the fuss.

For a side that perfectly complements these burgers, consider serving Baked Parmesan Zucchini or some homemade Mozzarella Balls. Both options add a nice crunch and freshness to your meal!

Crispy Fried Shrimp Burger Ingredients

For the Tartar Sauce

Mayonnaise – Adds creaminess and richness; substitute with Greek yogurt for a lighter option.
Lemon Juice – Provides acidity to enhance flavor and brightness.
Diced Pickles – Contributes crunch and tanginess; sweet pickles can also work well.
Dijon Mustard – Adds a zesty kick to the sauce.
Sugar – Balances the acidity for a well-rounded taste.

For the Shrimp Patties

Shrimp (20 medium-sized) – The star ingredient, providing a delightful seafood flavor; ensure they’re fresh or thawed if frozen.
Salt – Enhances overall taste; adjust according to preference.
Egg (1/2) – Acts as a binder, keeping the patty together; use a flax egg for a vegan option.
Dried Parsley Flakes – Adds a hint of herbal flavor and a splash of color.
Onion (1/4, diced) – Brings sweetness and moisture to the patty mix.
Potato Starch – Key for achieving a crispy texture; swap with cornstarch if needed.
Korean Style Breadcrumbs or Japanese Panko – Coats the shrimp patties for extra crunch; regular breadcrumbs can be used alternatively.

For Assembly

Burger Buns (2) – Serves as the base; choose whole grain or gluten-free buns if desired.
Toppings (lettuce, cabbage, cheese, etc.) – Provide freshness and texture; let your creativity shine with personal preferences!

Elevate your dining experience with this Crispy Fried Shrimp Burger that not only delights your palate but also showcases your culinary skills!

Step‑by‑Step Instructions for Crispy Fried Shrimp Burger

Step 1: Make the Tartar Sauce
In a medium bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of lemon juice, 2 tablespoons of diced pickles, 1 teaspoon of Dijon mustard, and 1 teaspoon of sugar. Stir the mixture until all ingredients are well incorporated, resulting in a smooth and creamy tartar sauce. Set aside while you prepare the shrimp patties, allowing the flavors to meld beautifully.

Step 2: Prepare the Buns
Heat a skillet over medium heat and add a small drizzle of oil. Once warm, place the burger buns cut side down in the skillet and toast for about 2-3 minutes until they turn golden brown and crisp up nicely. This step ensures your buns have a pleasing texture that can hold the delicious layers of your crispy fried shrimp burger.

Step 3: Chop Shrimp
Take 20 medium-sized shrimp, rinsed and peeled, and chop 15 of them into small pieces, each about the size of a coin. Keep the remaining 5 shrimp in larger chunks for extra texture. This mixture will create a balanced and flavorful patty while ensuring the classic taste of a crispy fried shrimp burger shines through.

Step 4: Mix Patty Ingredients
In a large mixing bowl, add the chopped shrimp, 1 teaspoon of salt, 1/2 beaten egg, 1 tablespoon of dried parsley flakes, 1/4 diced onion, 1/4 cup of potato starch, and 1/4 cup of Korean style breadcrumbs. Mix thoroughly until all ingredients are evenly combined, forming a cohesive mixture that will hold together well during frying.

Step 5: Form Patties
With clean hands, divide the shrimp mixture into two equal portions and shape each portion into round patties, about 1/2 inch thick. Once formed, coat each patty evenly with additional breadcrumbs for that extra crunch. You should see the patties glistening with breadcrumbs, promising a crispy finish when cooked.

Step 6: Fry Patties
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering (approximately 350°F). Carefully add the formed patties to the hot oil, frying them for about 3-4 minutes per side until they are crispy, golden-brown, and cooked through. Pay attention to the beautiful color as they fry, creating a perfect outer layer for your crispy fried shrimp burger.

Step 7: Assemble the Burger
Once your shrimp patties are fried to golden perfection, it’s time to assemble. Start with the toasted bun base, adding a slice of cheese if desired, followed by a crispy shrimp patty. Layer on fresh greens, drizzle with the creamy tartar sauce, and add any additional toppings of your choice. Top it off with the other half of the bun, creating a mouthwatering crispy fried shrimp burger ready to be devoured.

What to Serve with Crispy Korean Style Shrimp Burger

Transform your meal into a memorable feast with tasty sides that harmonize beautifully with the shrimp burger experience.

Sweet Potato Fries: Their hint of sweetness and crispy texture are a delightful contrast to the savory shrimp, offering a satisfying crunch. A perfect balance of comfort and health!
Coleslaw: This refreshing side brings a crunchy, tangy element that complements the richness of the burger’s creamy sauce. It’s a colorful, vibrant addition that brightens up the entire plate.
Asian Cucumber Salad: Light and crisp, this salad adds a refreshing bite to your meal, with a hint of sesame and rice vinegar that complements the burger’s flavors wonderfully. It’s the ideal palate cleanser!
Kimchi: For the adventurous eater, the fermented spiciness of kimchi offers an authentic Korean twist, enhancing the burger’s flavor with its bold, zesty kick. It’s a must-try pairing!
Chilled Soba Noodles: These nutty noodles can be served cold with a drizzle of sesame oil and fresh veggies, creating a delightful textural contrast to your crispy fried shrimp burger. It’s a refreshing, easy dish!
Mango Lassi: A sweet and creamy drink made with yogurt, this refreshing beverage cools down the palate while perfectly harmonizing with the spiced flavors of the shrimp burger. It’s an indulgent treat!
Garden Salad: A quick mix of greens and cherry tomatoes, this light salad with a citrus vinaigrette brings brightness and balance to your plate. It’s nutritious and a great way to add freshness!
Beer Pairing: A light lager or crisp pale ale enhances the crispy shrimp burger, as the beer’s bubbles cleanse the palate, letting the flavors shine through. Cheers to a perfect dinner!

How to Store and Freeze Crispy Fried Shrimp Burger

Fridge: Store leftover shrimp patties in an airtight container for up to 3 days. Reheat in a skillet to restore their crispy texture.
Freezer: Freeze uncooked patties for up to 3 months. Place them on a baking sheet to freeze individually, then transfer to a zip-top bag. Cook from frozen, adding extra time to fry.
Reheating: To reheat cooked patties, bake in the oven at 375°F for about 10-15 minutes until hot and crispy. Avoid microwaving to preserve their crunchy exterior.
Assembly Storage: If you’ve already assembled the crispy fried shrimp burger, it’s best to eat it fresh. If needed, store separate components (patties, buns, toppings) to maintain their quality.

Variations & Substitutions for Crispy Fried Shrimp Burger

Feel free to play around and make this shrimp burger your own masterpiece with these fun swap ideas!

Seafood Swap: Instead of shrimp, use crab or fish for a different texture and flavor that surprises the palate.
Healthier Sauce: Replace mayonnaise with Greek yogurt for a lighter version of the tartar sauce, keeping it creamy without the extra calories.
Bun Choices: Select whole wheat or gluten-free buns to meet dietary needs while still enjoying every tasty bite.
Spicy Twist: Add a teaspoon of Sriracha to the tartar sauce or a sprinkle of chili flakes to the shrimp mixture for a delightful spicy kick.
Herb Infusion: Blend in fresh herbs like cilantro or basil into the shrimp mix for an exciting herbal note that refreshes the flavor profile.
Flavor Blast: Upgrade your toppings with layers of avocado, pickled jalapeños, or kimchi for added texture and a bold flavor contrast.
Crunchy Toppings: Add crispy bacon or fried onions for an extra crunch that complements the juicy shrimp patty beautifully.
Meal Prep: For convenience, make the patties ahead and freeze them uncooked. They’re perfect for a quick weeknight dinner when you’re short on time!

You can perfect your meal by serving these shrimp burgers with a side of Baked Parmesan Zucchini or some delightful Mozzarella Balls. Enjoy experimenting and making this dish uniquely yours!

Make Ahead Options

These Crispy Korean Style Shrimp Burgers are perfect for busy meal prep enthusiasts! You can chop the shrimp and mix the patty ingredients up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. The formed patties can also be prepped ahead and frozen for up to 3 months; just be sure to place parchment paper between them to prevent sticking. When you’re ready to serve, simply thaw the patties overnight in the refrigerator, fry them as directed, and assemble your burgers for a quick, satisfying meal that still tastes just as delicious as when freshly made!

Expert Tips for Crispy Fried Shrimp Burger

• Temperature Check: Ensure the oil is hot enough (around 350°F) before frying to achieve that perfect crispy crust without greasy patties.

• Chill Before Frying: Consider chilling the formed patties for about 30 minutes before cooking; this helps maintain their shape and enhances the crunchy texture of your crispy fried shrimp burger.

• Choose Fresh Shrimp: Always opt for fresh or properly thawed uncooked shrimp, as cooked shrimp can result in a mushier patty and affect the overall flavor and texture.

• Breadcrumb Options: For an extra crunchy finish, use Korean style breadcrumbs or Japanese panko. Regular breadcrumbs can work, but they’ll give a different texture.

• Customize Toppings: Feel free to mix and match toppings! Fresh cabbage, cheese, or spicy mayo can elevate your crispy fried shrimp burger even more.

Crispy Korean Style Shrimp Burger Recipe FAQs

How do I choose the best shrimp for my burger?
Absolutely! When selecting shrimp, look for fresh, translucent bodies with a mild smell of the sea. Avoid shrimp that are gray or have dark spots, as these indicate they may be past their prime. If using frozen shrimp, thaw them overnight in the refrigerator for the best texture.

What is the best way to store leftover shrimp burgers?
Very! If you have leftover shrimp patties, keep them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat—this will help regain that desired crispy texture.

Can I freeze the shrimp patties? If so, how?
Certainly! To freeze uncooked shrimp patties, lay them out on a parchment-lined baking sheet in a single layer, ensuring they don’t touch. Freeze them for about 1-2 hours. Once frozen solid, transfer to a zip-top freezer bag, and they’ll keep well for up to 3 months. When you’re ready to cook, fry them straight from frozen, adding a few extra minutes to the cooking time.

What’s the best way to reheat cooked shrimp patties for optimal texture?
For reheating cooked shrimp patties, I recommend baking them in the oven at 375°F for about 10-15 minutes. This method restores their crunchy exterior and ensures they’re heated through without becoming soggy. Microwaving is not advisable, as it could compromise that delightful crispiness.

Are there any dietary considerations for this shrimp burger?
Yes, keep in mind that shrimp is a common allergen, so ensure your guests are aware. If you want to make this dish lighter, consider substituting mayonnaise in the tartar sauce with Greek yogurt. Additionally, you can swap in whole wheat or gluten-free buns to cater to various dietary preferences. Always check for any additional allergies that your guests may have to ensure a worry-free feast!