Creamy Garlic Parmesan Chicken

A luxurious, restaurant-quality chicken dish ready in under 30 minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden on both sides and cooked through (about 6-7 minutes per side). Remove and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Reduce heat to low, pour in heavy cream, and stir in Parmesan cheese. Simmer for 3-4 minutes until sauce thickens.
5. Return chicken to the skillet, spoon sauce over the top, and let it simmer for another 2 minutes.
6. Garnish with fresh parsley and serve with pasta, rice, or bread.

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