The aroma of freshly baked gingerbread wafting through the kitchen is nothing short of magical. As the holidays approach, I find myself craving Christmas Morning Gingerbread Waffles, a festive twist to my breakfast routine. These delightful waffles are light, crispy, and infused with the warm spices of ginger, cinnamon, and cloves. The best part? They are not only easy to whip up but also bring a touch of holiday cheer to any morning gathering. Perfect for busy days filled with holiday preparations, they’re a crowd-pleaser that will leave everyone wanting seconds. So, are you ready to fill your home with warmth and spice while treating your loved ones to a breakfast they won’t forget? Let’s dive into this delicious recipe together!
Why are Gingerbread Waffles a Must-Make?
Irresistible Flavor: These waffles burst with the essence of the holidays, featuring a blend of warm spices and sweet molasses that will transport you straight to a cozy winter cabin.
Quick & Easy: With straightforward preparation, you can have these festive delights ready in no time—perfect for those busy holiday mornings!
Family Favorite: Watch as your loved ones gather around, drawn in by the mouthwatering aroma filling your kitchen. They are sure to become a beloved breakfast tradition.
Versatile Serving Options: Whether topped with syrup, whipped cream, or fresh fruit, these waffles can cater to every taste. You might also enjoy them alongside our delicious Pumpkin Cream Cheese or serve them as a side to Protein Biscuits for a hearty holiday brunch!
Make Ahead: Feel free to prepare a batch in advance and freeze the leftovers—just pop them in the toaster for a quick, cozy breakfast whenever the mood strikes!
Let the holiday spirit infuse your mornings with these wonderful gingerbread waffles!
Christmas Morning Gingerbread Waffles Ingredients
• Get ready to whip up some festive magic!
For the Waffle Batter
- All-purpose flour – Provides structure; whole wheat flour can be used for a heartier feel.
- Granulated sugar – Adds sweetness; coconut sugar is a less refined alternative.
- Brown sugar – Enhances moisture and depth; light or dark varieties work interchangeably.
- Baking soda – Acts as a leavening agent; use fresh for the best rise.
- Baking powder – Helps create a light and airy texture.
- Salt – Balances flavors; don’t skip for the best taste.
- Ground ginger – Delivers classic gingerbread flavor; adjust for spice preference.
- Ground cinnamon – Contributes warmth and sweetness; substitute nutmeg for a unique twist.
- Ground cloves – Adds to the warm spice blend; can be omitted if not available.
- Unsalted butter – Adds richness; swap for vegetable oil or melted coconut oil for a dairy-free option.
- Whole milk – Creates tenderness; almond or oat milk is great for non-dairy versions.
- Eggs – Provide binding and fluffiness; flax eggs make a vegan alternative.
- Molasses – Rich flavor and moisture; use maple syrup for a lighter twist or honey for sweetness.
- Freshly grated ginger – Gives a fresh, spicy kick; dried ginger can be an alternative.
- Vanilla extract – Enhances overall flavor; opt for pure vanilla for the best results.
Transform your breakfast routine with these Christmas Morning Gingerbread Waffles that promise to warm your heart and home!
Step‑by‑Step Instructions for Christmas Morning Gingerbread Waffles
Step 1: Whisk Dry Ingredients
In a large mixing bowl, combine 1 and ¾ cups of all-purpose flour, ¼ cup granulated sugar, ¼ cup packed brown sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and a pinch of salt. Add 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, and ½ teaspoon ground cloves. Whisk the dry ingredients together until they are well blended, ensuring a uniform distribution of spices, which will enhance the flavor of your Christmas Morning Gingerbread Waffles.
Step 2: Mix Wet Ingredients
In a separate measuring cup, melt ½ cup of unsalted butter and allow it to cool slightly. Then, combine it with 1 and ½ cups of whole milk, 2 large eggs, ¼ cup of molasses, 1 tablespoon of freshly grated ginger, and 1 teaspoon of vanilla extract. Whisk these wet ingredients until smooth and well incorporated, ensuring that the butter is mixed evenly without clumps before merging with the dry mixture for the batter.
Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. Avoid overmixing, as this can result in dense waffles. After the batter is smooth without lumps, let it rest for about 10 minutes. This resting period will improve the texture and flavor of your Christmas Morning Gingerbread Waffles.
Step 4: Preheat Waffle Iron
While the batter rests, preheat your waffle iron on high heat; this ensures your waffles come out crispy and golden. Lightly grease the preheated iron with non-stick baking spray or a little melted butter to prevent sticking. This step is crucial to ensure that the waffles do not stick and release easily once cooked.
Step 5: Cook Waffles
Once your waffle iron is hot, scoop about ½ cup of batter into the center of the iron, spreading it slightly to cover the grids. Close the lid and cook for approximately 5 minutes, or until the waffles are golden brown and crisp. You’ll know they’re ready when the steam diminishes significantly, allowing you to anticipate those warm, flavor-packed Christmas Morning Gingerbread Waffles.
Step 6: Keep Waffles Warm
As each waffle finishes cooking, transfer it to a wire rack to prevent steaming and becoming soggy. If you’re making multiple waffles, keep the cooked ones warm in a low oven set to 200°F (93°C) while you cook the remaining batter. This ensures all your waffles maintain that delightful crunch until serving time.
Step 7: Serve & Enjoy
Serve your Christmas Morning Gingerbread Waffles warm, topped with your favorite syrup, whipped cream, or fresh fruit for a delightful breakfast treat. The warm spices and rich flavors make them a perfect centerpiece for a holiday gathering or a cozy family breakfast that everyone will cherish!
Christmas Morning Gingerbread Waffles Variations
Feel free to make these gingerbread waffles your own—let your culinary imagination run wild and savor every delightful bite!
- Dairy-Free: Substitute whole milk with almond or oat milk and use coconut oil instead of butter for a dairy-free version.
- Sweetness Switch: Instead of molasses, try using maple syrup for a lighter sweetness or honey for a touch of floral notes.
- Pancake Twist: Transform the waffle batter into pancakes; adjust the cooking time to ensure fluffy, golden rounds on the griddle.
- Add Crunch: Mix in chopped nuts or chocolate chips into the batter for an extra layer of flavor and texture that everyone will love.
- Spice It Up: If you crave a kick, add a pinch of cayenne pepper or ground black pepper to take your gingerbread waffles to the next level.
- Fruit Infusion: Add mashed bananas or grated zucchini to the batter for a moist, flavorful twist that enhances the nutritional profile.
- Herbal Note: Incorporate finely chopped fresh herbs like rosemary or thyme for an unexpected aromatic dimension that pairs beautifully with the spices.
- Saucy Delight: Top your waffles with a warm caramel or chocolate sauce drizzled over them and perhaps serve with a side of our Pumpkin Cream Cheese for a decadent treat alongside them!
Explore these variations to make your Christmas morning extra special, transforming traditional experiences into magical memories!
Make Ahead Options
These Christmas Morning Gingerbread Waffles are perfect for busy mornings! You can prepare the batter up to 24 hours in advance by mixing together the dry ingredients and refrigerating them in an airtight container. Then, whisk your wet ingredients just before cooking to maintain the waffle’s light, fluffy texture. Alternatively, you can cook the waffles ahead of time and freeze them—let them cool completely, then place them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in the toaster for a quick breakfast that’s just as delicious. Enjoy the warmth of the holidays with minimal effort on your busy mornings!
Expert Tips for Christmas Morning Gingerbread Waffles
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Rest the Batter: Allow the batter to rest for 10 minutes; this helps the waffles achieve a light and fluffy texture.
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Preheat Properly: Ensure your waffle iron is preheated thoroughly for crispy edges and golden-brown centers, preventing any sogginess.
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Avoid Overmixing: Gently fold wet and dry ingredients until just combined; overmixing can lead to dense waffles instead of the desired lightness.
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Use a Cooling Rack: Once cooked, place waffles on a wire rack to keep them crisp and prevent steam from making them soggy.
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Store Leftovers Safely: If you have any extras, store them in the fridge for up to four days, or freeze for up to three months for a quick breakfast treat anytime.
Enjoy these tips to make your Christmas Morning Gingerbread Waffles a family favorite!
What to Serve with Christmas Morning Gingerbread Waffles
Indulging in the warmth and spice of gingerbread waffles opens a delightful door to endless breakfast possibilities.
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Maple Syrup:
A classic pairing, rich and sweet maple syrup enhances the warm flavors of the waffles beautifully. -
Whipped Cream:
Fluffy whipped cream adds a light, luscious topping that complements the spiced waffles perfectly. Elevate your presentation by dolloping it high and adding a sprinkle of cinnamon on top. -
Fresh Berries:
Tangy berries, like raspberries or sliced strawberries, bring a refreshing contrast to the sweet and spiced waffles. Their vibrant color also adds a festive touch. -
Crispy Bacon:
The saltiness of crispy bacon balances the sweetness and spices of the waffles, creating a satisfying contrast. A crunchy bite of bacon alongside each sweet waffle bite transforms breakfast into a feast. -
Hot Chocolate:
Cozy up with a rich hot chocolate, its warm cocoa flavors enhancing the festive spirit. Consider topping with mini marshmallows or whipped cream for extra indulgence. -
Fruit Salad:
A vibrant fruit salad adds a refreshing, healthy element to your breakfast, balancing the rich flavors and offering a burst of color on the plate.
These accompaniments transform your Christmas Morning Gingerbread Waffles into a heartwarming feast perfect for holiday gatherings!
How to Store and Freeze Christmas Morning Gingerbread Waffles
Fridge: Store leftover waffles in an airtight container for up to 4 days. This keeps them fresh and ready for quick breakfast options throughout the week.
Freezer: For longer storage, wrap individual waffles tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, reheat frozen waffles in a toaster or toaster oven for a few minutes until hot and crispy again. This brings back that delightful texture!
Serving Tip: These Christmas Morning Gingerbread Waffles are fantastic as a make-ahead breakfast, ensuring you have a cozy, festive start to your day.
Christmas Morning Gingerbread Waffles Recipe FAQs
What type of flour should I use for gingerbread waffles?
For gingerbread waffles, I recommend using all-purpose flour for the best structure. If you’re looking for a heartier texture, whole wheat flour is a great substitute that adds more fiber and nutrients without changing the flavor significantly.
How should I store leftover gingerbread waffles?
Leftover Christmas Morning Gingerbread Waffles can be stored in an airtight container in the fridge for up to 4 days. This way, you can enjoy the festive flavors even after the holiday breakfast rush!
Can I freeze gingerbread waffles?
Absolutely! To freeze your gingerbread waffles, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, just pop them in the toaster or oven to restore their crispness!
What if my batter turns out too thick?
If you find that your gingerbread waffle batter is too thick, don’t worry! Simply add a little more milk, one tablespoon at a time, until you reach your desired consistency. The batter should pour easily but still maintain a slightly thick texture for the best waffle outcome.
Are gingerbread waffles safe for people with nut allergies?
Yes, gingerbread waffles can be made safe for people with nut allergies! Just ensure you use options like cow’s milk or soy milk instead of almond or coconut milk in the recipe. Additionally, double-check the ingredients in any substitutes like ground ginger or spices to avoid cross-contamination.
Can I make gingerbread waffles ahead of time?
Definitely! You can prepare the gingerbread waffle batter ahead of time and store it in the fridge for up to 24 hours. Just remember to let it rest before cooking – and if you’ve made the waffles, you can keep them warm in a low oven or refrigerate for quick reheating later.
Christmas Morning Gingerbread Waffles to Warm Your Heart
Ingredients
Equipment
Method
- Whisk dry ingredients together until well blended: flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground ginger, ground cinnamon, and ground cloves.
- In a separate cup, melt butter and let it cool, then mix with milk, eggs, molasses, grated ginger, and vanilla extract.
- Pour wet mixture into dry ingredients and gently fold until just combined, then let it rest for about 10 minutes.
- Preheat waffle iron on high heat and lightly grease it with non-stick spray or melted butter.
- Cook batter in the preheated iron for about 5 minutes, or until waffles are golden brown and crisp.
- Transfer cooked waffles to a wire rack to prevent sogginess and keep warm in a low oven.
- Serve waffles warm, topped with syrup, whipped cream, or fresh fruit.
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