There’s something magical about the first bite of a freshly baked Chicken Empanada. I can still feel the warmth of the pastry in my hands, the aroma of spiced chicken wafting up—a symphony of flavors that instantly transports me to lively family gatherings. These chicken-filled delights are not just a crowd-pleaser; they’re incredibly versatile, perfect for any occasion, from festive celebrations to cozy weeknight dinners. Plus, with a halal-friendly option, these empanadas cater to everyone. What I love most is how easy they are to prepare and customize—feel free to swap in your favorite spices or add some veggies. Ready to roll up your sleeves and create something truly special? Join me in making these irresistible Chicken Empanadas that are sure to become a cherished favorite in your kitchen!
Why Are These Chicken Empanadas Irresistible?
Flavor Explosion: Each bite of these Chicken Empanadas boasts a delightful combination of tender chicken and aromatic spices that will tantalize your taste buds.
Versatile Delight: Whether served as an appetizer or main course, these empanadas fit seamlessly into any occasion—from family gatherings to casual get-togethers.
Effortlessly Customizable: Feel free to swap in your favorite ingredients, like green olives or different proteins, to make them uniquely yours.
Time-Saving Option: You can prepare a big batch and freeze uncooked empanadas for later—perfect for busy nights.
Healthy & Comforting: Packed with protein and veggies, these empanadas strike the right balance between indulgence and nourishment, making them a guilt-free enjoyment.
Let’s create some culinary magic together and enjoy these savory Chicken Empanadas that are sure to impress! Check out my Korean Chicken Bao for another delicious twist on comfort food.
Chicken Empanadas Ingredients
• Get ready to create a flavor-packed masterpiece!
For the Filling
- Chicken – Use cooked, shredded chicken for tenderness and optimal flavor.
- Spices (e.g., cumin, paprika) – Enhance the flavor profile; feel free to substitute with your favorite seasonings for a personal twist.
- Onions – Adds natural sweetness and depth; shallots can be a great alternative if desired.
- Garlic – Brings aromatic magic; fresh garlic is ideal, but powdered garlic can work in a pinch.
- Bell Peppers – Provides sweetness and crunch; use any color or swap with zucchini for variety.
For the Dough
- Empanada Dough – Essential for that perfect flaky pastry; opt for store-bought or homemade using flour, butter, and water.
- Egg (for egg wash) – Gives a beautiful golden finish when brushed on top; or, for a dairy-free option, you can use milk instead.
Get ready to roll up your sleeves and bring these Chicken Empanadas to life! Each bite will deliver a warmth and comfort that everyone will adore.
Step‑by‑Step Instructions for Chicken Empanadas
Step 1: Prepare the Filling
In a medium skillet over medium heat, sauté finely chopped onions and minced garlic for about 3-4 minutes until they become translucent and fragrant. Stir in the cooked, shredded chicken, spices like cumin and paprika, and diced bell peppers. Cook for an additional 5-7 minutes until all ingredients are well combined and heated through, creating a flavorful filling for your Chicken Empanadas.
Step 2: Cool the Mixture
Once the filling is cooked, remove the skillet from heat and allow the mixture to cool. This cooling step is crucial as it makes handling the filling easier when assembling the Chicken Empanadas and prevents soggy dough. Set it aside for approximately 10-15 minutes while you prepare your empanada dough.
Step 3: Prepare the Dough
If using store-bought empanada dough, take it out and let it sit at room temperature according to package instructions. If making it from scratch, roll out the dough to about 1/8-inch thick on a floured surface. Use a round cutter or a small plate to cut out circles approximately 4-6 inches in diameter, ensuring you have enough to fill your delicious Chicken Empanadas.
Step 4: Fill and Seal
Place a generous spoonful of the cooled filling onto one half of each dough circle. Carefully fold the other half over the filling to create a half-moon shape. Press the edges together firmly to seal, then crimp using a fork for a decorative touch and to ensure they stay closed while baking. This step adds a personal touch to your Chicken Empanadas.
Step 5: Apply Egg Wash
Preheat your oven to 350°F (175°C) while you prepare the egg wash. In a small bowl, beat one egg until smooth and brush it over the tops of the assembled Chicken Empanadas. This will give them a beautiful golden-brown color and a glossy finish as they bake, enhancing their homemade appeal.
Step 6: Bake the Empanadas
Transfer the empanadas to a parchment-lined baking sheet, spacing them apart for even cooking. Bake in the preheated oven for about 25-30 minutes or until they turn golden brown and flaky. Keep an eye on them as they bake; the aroma of your Chicken Empanadas will fill your kitchen, making it hard to resist tasting them right away!
What to Serve with Irresistible Chicken Empanadas
The perfect side dishes can elevate your Chicken Empanadas into a memorable feast, offering delightful contrasts and flavors that will warm your heart.
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Salsa Verde: A zesty and bright salsa packed with fresh herbs that complements the rich flavors of the empanadas, adding a refreshing kick to each bite.
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Guacamole: Creamy and smooth, this avocado dip provides a luscious texture contrast and a burst of flavor, turning every bite into a heavenly experience.
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Mexican Street Corn Salad: This vibrant salad brings crunchy corn, creamy dressing, and peppers together for a sweet and savory pairing, enhancing the overall meal experience.
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Crisp Green Salad: A light and refreshing mix of greens tossed with citrus dressing cuts through the richness of the empanadas, balancing the meal beautifully.
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Yogurt Dip: A cool and creamy yogurt dip with a hint of garlic can provide a perfect contrast, offering a soothing touch with every spicy bite.
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Churros: End the meal on a sweet note with warm, cinnamon-sugar-dusted churros that create a delightful finish to your Chicken Empanadas feast!
Choose a couple of these flavorful sides to take your meal to the next level and enjoy a heartwarming gathering with those you love.
Expert Tips for Chicken Empanadas
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Cool the Filling: Allow the chicken filling to cool completely before filling the dough. This prevents soggy empanadas and makes them easier to handle.
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Don’t Skimp on Flour: When rolling out your dough, use plenty of flour to prevent sticking. A dusting on your work surface will ensure easy maneuvering.
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Crimp With Care: Properly sealing and crimping the edges of your Chicken Empanadas helps them hold their shape and keeps the delicious filling inside.
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Experiment With Frying: For a different texture, try frying your empanadas instead of baking them. This yields a crunchy, golden exterior that’s truly irresistible.
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Batch and Freeze: Make a double batch and freeze uncooked Chicken Empanadas. They can be baked straight from the freezer—just add a few extra minutes to the cooking time!
Make Ahead Options
These Chicken Empanadas are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance; simply sauté the ingredients and allow the mixture to cool before refrigerating in an airtight container. The dough can also be made ahead of time and stored in the fridge for up to 24 hours or frozen for up to 3 months. To maintain quality, be sure to wrap the dough tightly to prevent drying out. When you’re ready to serve, fill and seal the empanadas, brush with egg wash, and bake directly from the fridge or frozen (adding a few extra minutes to the baking time). Enjoy the convenience of these delightful Chicken Empanadas on busy nights!
Storage Tips for Chicken Empanadas
Room Temperature: Allow baked empanadas to cool completely before storing them, then keep them in an airtight container for up to 2 days at room temperature.
Fridge: Store cooked Chicken Empanadas in the refrigerator for up to 3 days. Place them in a covered container to maintain moisture and freshness.
Freezer: Unbaked empanadas can be frozen for up to 3 months. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.
Reheating: Reheat baked Chicken Empanadas in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving for the best texture!
Chicken Empanadas Variations & Substitutions
Looking to put your own spin on these delightful Chicken Empanadas? Let your creativity soar with these fun and flavorful options!
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Beef or Pork: Swap out the chicken for shredded beef or pork for a hearty twist. Each bite brings its own deliciously rich flavor profile.
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Cheesy Delight: Add some cheese, like cheddar or mozzarella, for a creamy richness that complements the savory filling perfectly. It’s a lovely surprise that will delight cheese lovers!
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Vegetarian Version: Replace the chicken with a mix of sautéed mushrooms, spinach, and cheese for a mouthwatering vegetarian option that doesn’t skimp on taste.
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Spice Level Boost: Add chopped jalapeños or a pinch of cayenne pepper to the filling for an extra kick that spice enthusiasts will love. Elevate the heat while keeping the flavor balanced.
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Herb Infusion: Integrate fresh herbs like cilantro or parsley into the filling for a burst of freshness that enhances the overall flavor. It adds a lovely aromatic note that brightens each bite.
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Whole Wheat Dough: Opt for whole wheat flour when making dough for a healthier twist that doesn’t compromise on the delightful texture you expect from empanadas. It’s a nutritious change that tastes just as good!
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Zesty Addition: Incorporate green olives into the filling for a briny tang that elevates the overall experience. The added texture and taste provide a delightful contrast.
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Perfect Pairings: Serve these empanadas with a refreshing yogurt dip or zesty salsa to complement their savory filling beautifully. Have some fun experimenting with different dips for a fantastic flavor experience!
For more delicious twists on comforting classics, check out my recipes for Kadai Chicken Savor and Garlic Parmesan Chicken. Let your kitchen adventures begin!
Chicken Empanadas Recipe FAQs
What kind of chicken is best for Chicken Empanadas?
Absolutely! For the best flavor and tenderness, use cooked, shredded chicken. This can be leftover rotisserie chicken or poached chicken breast for freshness. The key is to ensure it’s well-seasoned to enhance the empanadas.
How long can I store leftover Chicken Empanadas?
Very good question! Baked Chicken Empanadas can be stored in the refrigerator for up to 3 days. Make sure to place them in an airtight container to retain their moisture and avoid a soggy crust.
Can I freeze Chicken Empanadas? How?
You certainly can! Unbaked Chicken Empanadas can be frozen for up to 3 months. To do this, arrange them on a baking sheet spaced apart, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, simply preheat the oven and add an extra 5-10 minutes to the baking time for a perfect finish.
What should I do if my empanada dough keeps tearing?
If your dough is tearing, it might be too dry or not rolled out evenly. Make sure to use plenty of flour on your surface as you roll it out, and try to roll it to about 1/8-inch thick. If it tears while filling, you can patch it up gently with a bit of excess dough or simply keep it sealed well; your empanadas will still taste amazing!
Are Chicken Empanadas suitable for those with dietary restrictions?
Certainly! This Chicken Empanadas recipe can be adapted to accommodate various dietary needs. For a gluten-free option, use gluten-free flour for the dough. Additionally, if anyone has allergies, ensure to check the ingredients of any spices or fillers you choose, and base your seasonings around their preferences.
How should I serve Chicken Empanadas?
The more the merrier! Pair these savory Chicken Empanadas with salsa, guacamole, or a refreshing yogurt dip for a delightful contrast. They’re versatile enough to be served warm as a main dish or as an intriguing appetizer at any gathering.
Savory Chicken Empanadas to Delight Your Taste Buds
Ingredients
Equipment
Method
- In a medium skillet over medium heat, sauté finely chopped onions and minced garlic for about 3-4 minutes until they become translucent. Stir in the cooked chicken, spices, and diced bell peppers and cook for 5-7 minutes.
- Remove the skillet from heat and allow the mixture to cool for 10-15 minutes.
- If using store-bought dough, let it sit according to package instructions. If making from scratch, roll out to 1/8-inch thick and cut circles 4-6 inches in diameter.
- Place a spoonful of cooled filling onto one half of each dough circle, fold over, press to seal and crimp edges with a fork.
- Preheat oven to 350°F (175°C). Beat one egg and brush over assembled empanadas.
- Transfer empanadas to a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
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