As I stood in my kitchen, the aroma of summer filled the air, coaxing me to create something special. That’s when I decided to whip up a delightful Cherry Clafoutis, an easy dessert that pays homage to simple French cooking. This treat seamlessly blends plump, juicy cherries into a rich, almond-scented custard, making it a showstopper for any gathering or just a cozy evening at home. Not only does it spotlight seasonal fruit, but its light and fluffy texture also ensures that each bite feels like a warm hug. Plus, it can easily adapt to a gluten-free or dairy-free diet with just a few tweaks. Who wouldn’t want to indulge in these summer flavors? Are you curious about how to bring this beautiful dessert to life? Let’s dive into the recipe!
Why is Cherry Clafoutis So Special?
Easy to Make: A simple blend of ingredients creates the perfect custard without the fuss.
Versatile Fruit Options: Enjoy sweet or tart cherries, or even swap for other seasonal fruits like berries or peaches!
Beautiful Presentation: This delightful dessert emerges golden from the oven, begging for a sprinkle of powdered sugar and a sprinkle of toasted almonds.
Crowd-Pleaser: Whether for a dinner party or a family gathering, Cherry Clafoutis will impress everyone at the table.
Healthier Indulgence: Opt for dairy-free or gluten-free substitutions and enjoy a dessert that caters to everyone’s needs.
Satisfy your dessert cravings with this simple yet sophisticated treat! Dive into the unexplored world of French dessert with this delicious summer dessert that everyone will love!
Cherry Clafoutis Ingredients
• A delightful mix awaits!
For the Batter
- Eggs – These provide the structure and richness essential to the custard texture.
- Whole Milk – Adds creaminess; substitute with almond or oat milk for a dairy-free version.
- Whole Milk Greek Yogurt – Contributes moisture and tang; can be replaced with regular or dairy-free yogurt.
- Granulated Sugar – Sweetens the clafoutis; consider reducing the amount for a less sweet outcome.
- All-Purpose Flour – Creates structure and texture; swap for almond flour to make it gluten-free.
- Sea Salt – Enhances flavors and balances sweetness; a key ingredient!
- Vanilla Extract – Adds lovely fragrance and flavor depth; no need for substitutions here.
- Almond Extract – Complements the cherry flavor; can be omitted if unavailable.
- Melted Butter – Contributes richness and helps with browning; coconut oil also works for a dairy-free option.
- Lemon Zest – Brightens flavor; feel free to substitute with orange zest for a different twist.
- Pitted Sweet or Tart Cherries – The hero ingredient of the clafoutis; fresh or frozen (thawed) works well.
For Serving
- Powdered Sugar – Optional for dusting to make it look extra special before serving.
- Toasted Sliced Raw Almonds – Recommended for an added crunchy texture; absolutely delightful!
This collection of ingredients will transform your kitchen into a French-inspired haven, crafting a delicious cherry clafoutis that will leave everyone asking for seconds!
Step‑by‑Step Instructions for Cherry Clafoutis
Step 1: Prepare the Batter
In a medium bowl, whisk together 4 large eggs, 1 cup of whole milk, and 1 cup of whole milk Greek yogurt until smooth. Gradually mix in 2/3 cup granulated sugar, 1 cup all-purpose flour, 1/4 teaspoon sea salt, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Drizzle in 4 tablespoons of melted butter and add the zest of 1 lemon, mixing until just combined.
Step 2: Rest the Batter
Cover the batter with plastic wrap and let it rest at room temperature for 30 minutes. This resting period is crucial as it allows the flavors to meld, resulting in a richer custard for your Cherry Clafoutis. As you wait, feel free to admire the colorful cherries and prepare them for the next step.
Step 3: Preheat Oven
While the batter rests, preheat your oven to 350°F (175°C). Prepare eight 6-ounce ramekins by greasing them with butter to ensure easy release after baking. This step is essential for achieving that perfect golden-brown edge on your delicious Cherry Clafoutis.
Step 4: Assemble Clafoutis
Once the batter has rested, divide it evenly among the prepared ramekins, filling them about halfway. Gently layer pitted sweet or tart cherries on top of the batter in each ramekin, distributing them evenly. The cherries will sink slightly but will rise with the custard as it sets in the oven.
Step 5: Bake
Carefully place the ramekins into the preheated oven and bake for 30-35 minutes. Keep an eye on them; your Cherry Clafoutis is done when the edges are golden brown, and the centers are slightly set, with a wobbly consistency. A gentle shake of the ramekins should reveal just a hint of jiggle.
Step 6: Cooling
Once baked, remove your Cherry Clafoutis from the oven and let them cool for 10 minutes at room temperature. This resting period allows the custard to firm up a bit more and makes serving easier. Be patient as the tantalizing aroma envelops your kitchen!
Step 7: Serve
Before serving, dust each ramekin with powdered sugar for a lovely finish, and add a sprinkle of toasted sliced raw almonds for extra texture. You can also top with additional cherries if desired. This delightful Cherry Clafoutis can be enjoyed warm or at room temperature, perfect for sharing with family and friends.
Make Ahead Options
Making Cherry Clafoutis ahead of time is a fantastic way to save precious moments during a busy week! You can prepare the batter up to 24 hours in advance; just mix it as instructed, cover it tightly with plastic wrap, and refrigerate. The cherries can also be pitted and ready to go, stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply allow the batter to come to room temperature for about 15 minutes before pouring it into ramekins and adding the cherries. This ensures that your dessert will be just as delicious and delightful when served, perfect for impressing family and friends with minimal effort!
Expert Tips for Cherry Clafoutis
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Resting Batter Importance: Allowing the batter to rest for 30 minutes is crucial to achieve a smooth custard texture, enhancing the overall flavor.
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Avoid Overbaking: Keep a close eye on your clafoutis; the center should be just set for a creamy finish. Overbaking can lead to dryness, ruining the dish.
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Choose Quality Cherries: Opt for fresh, in-season cherries for the best flavor. If using frozen, ensure they’re fully thawed and drained to avoid excess moisture.
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Experiment with Fruits: Don’t hesitate to mix things up! Swap cherries for other fruits like blueberries or peaches for delightful variation in your cherry clafoutis.
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Adapt to Dietary Needs: Adjust the recipe using almond flour or coconut oil to make it gluten-free or dairy-free without sacrificing taste. Enjoy this delectable treat worry-free!
Cherry Clafoutis Variations and Substitutions
Feel free to get creative and adapt this delightful treat to suit your taste and dietary preferences!
- Dairy-Free: Substitute whole milk and Greek yogurt with almond milk and dairy-free yogurt for a creamy, lactose-free version that still delivers rich flavor.
- Gluten-Free: Swap out all-purpose flour for almond flour or a gluten-free blend to create a deliciously inclusive dessert that everyone can enjoy.
- Fruit Variations: Replace cherries with plump blueberries, juicy blackberries, or sweet peaches for a fun twist on traditional clafoutis. Each fruit brings its unique flavor!
- Add a Citrus Kick: Instead of lemon zest, try orange zest for a different citrus brightness that will elevate the custard’s flavor profile.
- Nutty Depth: Incorporate finely chopped nuts such as pistachios or hazelnuts into the batter or as a topping for an additional crunchy texture variation.
- Spicy Heat: If you’re feeling adventurous, add a pinch of cayenne or sprinkle of cinnamon to the batter for a gentle warmth that contrasts beautifully with the sweetness of the fruit.
- Less Sweet Option: Reduce the sugar in the recipe or use a natural sweetener like maple syrup or agave nectar for a lighter touch while still ensuring a delectable dessert.
- Extra Flavor Boost: Feel free to mix in a splash of liqueur, like Amaretto or Grand Marnier, to the batter for an adult version of this classic dish that adds complexity to each bite.
Explore these variations to make your Cherry Clafoutis uniquely yours, and check out my other post on adaptable dessert recipes for more inspiration!
What to Serve with Easy Cherry Clafoutis
Indulging in a warm slice of custardy bliss is just the beginning—let’s create a delicious meal around it.
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Creamy Mashed Potatoes: Velvety and buttery, they provide a rich contrast to the lightness of the clafoutis while adding comfort to the meal.
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Balsamic Glazed Brussels Sprouts: Roasted to crispy perfection, these slightly sweet and tangy sprouts bring a vibrant crunch that balances the dessert beautifully.
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Mixed Green Salad: A fresh medley of greens with a citrus vinaigrette offers a refreshing counterpoint, cleansing the palate between bites of clafoutis.
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Grilled Chicken Skewers: Tender and juicy, the smoky notes harmonize wonderfully with the sweet cherry flavors, creating a satisfying savory element to your feast.
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Herb-Infused Rice: Light and fragrant, herb rice provides subtle flavors that complement the dessert’s sweetness without overpowering it.
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Sangria: A chilled glass of this fruity, wine-based drink adds a festive touch, enhancing the overall summer vibes with its refreshing sip.
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Vanilla Ice Cream: A classic pairing! The creamy scoop melts beautifully over the warm clafoutis, creating a dreamy texture with every bite.
Crafting a full meal around your easy Cherry Clafoutis will surely lead to delightful culinary memories.
How to Store and Freeze Cherry Clafoutis
Fridge: Store leftover Cherry Clafoutis in an airtight container for up to 2-3 days. This keeps it fresh while maintaining its delightful custard texture.
Freezer: For longer storage, wrap individual portions tightly in plastic wrap and place in a freezer-safe container. It can be frozen for up to 2 months.
Reheating: To enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) until warmed through, preserving its soft texture.
Serving Tip: Dust with powdered sugar and top with toasted almonds after reheating for a lovely finish!
Cherry Clafoutis Recipe FAQs
What type of cherries are best for Cherry Clafoutis?
Absolutely! Sweet or tart cherries can both work beautifully in Cherry Clafoutis. Sweet cherries offer a luscious flavor, while tart cherries can add a zesty contrast that wakes up your taste buds. If fresh cherries are unavailable, you can certainly use frozen cherries — just be sure to thaw and drain them first to prevent excess moisture.
How should I store leftover Cherry Clafoutis?
Very! To store Cherry Clafoutis, simply cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for about 2-3 days. When you’re ready to enjoy the leftovers, I recommend reheating them in the oven at 350°F (175°C) for about 10-15 minutes for the best texture.
Can I freeze Cherry Clafoutis? How do I do it?
Absolutely! Freezing Cherry Clafoutis is a great option for saving portions for later. Start by allowing it to cool completely, then wrap individual servings tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 2 months. To enjoy, simply thaw overnight in the refrigerator and reheat in the oven until warm and inviting, which usually takes about 15-20 minutes.
What should I do if the custard is too runny after baking?
Very! If you find that your custard is still too runny, it may not have baked long enough or the oven temperature may have been slightly off. I suggest keeping an eye on the baking time, which should be around 30-35 minutes. The edges should be golden brown while the center has a slight jiggle. If it’s still too unset, return it to the oven for an additional 5 minutes, checking frequently.
Can Cherry Clafoutis be made gluten-free or dairy-free?
Absolutely! You can easily adapt the Cherry Clafoutis recipe for dietary needs. To make it gluten-free, replace all-purpose flour with almond flour. For a dairy-free version, substitute whole milk with almond or oat milk, and use a dairy-free yogurt alternative. This way, you can savor all the delightful flavors without compromising on your dietary preferences!
Is Cherry Clafoutis safe for my dog to eat?
Very! While cherries themselves are not toxic to dogs, they can be harmful in large quantities due to the pits which contain cyanogenic compounds. It’s best to refrain from giving them any clafoutis, due to the added sugar and other ingredients that may not be suitable for pets. Always consult your veterinarian for information regarding your specific dog’s dietary needs.
Delicious Cherry Clafoutis: A Summery French Delight
Ingredients
Equipment
Method
- In a medium bowl, whisk together 4 large eggs, 1 cup of whole milk, and 1 cup of whole milk Greek yogurt until smooth. Gradually mix in 2/3 cup granulated sugar, 1 cup all-purpose flour, 1/4 teaspoon sea salt, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Drizzle in 4 tablespoons of melted butter and add the zest of 1 lemon, mixing until just combined.
- Cover the batter with plastic wrap and let it rest at room temperature for 30 minutes.
- Preheat your oven to 350°F (175°C). Prepare eight 6-ounce ramekins by greasing them with butter.
- Once the batter has rested, divide it evenly among the prepared ramekins, filling them about halfway. Gently layer pitted sweet or tart cherries on top of the batter.
- Carefully place the ramekins into the preheated oven and bake for 30-35 minutes.
- Once baked, remove your Cherry Clafoutis from the oven and let them cool for 10 minutes at room temperature.
- Before serving, dust each ramekin with powdered sugar and add a sprinkle of toasted sliced raw almonds.
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