The first bite of Cheesy Broccoli Cauliflower Rice is a savory adventure that reminds me just how easy it is to turn humble vegetables into something spectacular. This dish is not only a fantastic low carb, gluten-free alternative to traditional rice, but it also delivers a comforting creaminess that will leave you and your family craving more. With just a handful of ingredients, making this easy side dish becomes a breeze, and it pairs beautifully with everything from grilled chicken to roasted seafood. Plus, it’s a delightful way to sneak in some veggies that even the pickiest eaters will love. Ready to discover a scrumptious twist on meals that will keep everyone happy at the dinner table? Let’s get cooking!

Why is this dish a family favorite?
Creamy Comfort: The rich, velvety cheese sauce envelops tender cauliflower and broccoli, creating a dish that’s not only comforting but oh-so-delicious.
Low Carb Delight: This recipe provides all the satisfaction of traditional cheesy rice without the carbs, making it perfect for anyone on a keto or gluten-free journey.
Quick and Easy: With minimal prep and cooking time, you can whip this up on busy weeknights, allowing you to serve delicious homemade food in a flash.
Versatile Pairing: Whether you’re serving grilled chicken, like in our Cheesy Garlic Chicken, or roasted fish, this side dish elevates any meal effortlessly.
Kid-Approved: This dish is a sneaky way to introduce more veggies to your family’s plate, pleasing even the pickiest of eaters. Get ready for empty plates and happy faces!
Cheesy Broccoli Cauliflower Rice Ingredients
For the Base
• Extra Virgin Olive Oil – Adds moisture and helps cook the vegetables; feel free to substitute with any neutral oil.
• Cauliflower (4 cups, riced) – Serves as the low-carb base, mimicking traditional rice; fresh is recommended for the best texture.
• Broccoli (2 cups, riced) – Enhances nutrition and flavor; make sure it’s finely riced for even cooking.
For the Seasoning
• Salt (1/2 teaspoon) – Essential for seasoning the vegetables; adjust based on preference.
• Pepper (1/4 teaspoon) – Adds a mild heat; feel free to tweak according to your taste.
For the Cheese Sauce
• Butter (4 tablespoons) – Contributes richness to the cheese sauce and helps it achieve that creamy texture.
• Heavy Whipping Cream (1/2 cup) – Fuels the creamy consistency of the sauce; can be swapped with milk or half-and-half for a lighter option, though it will thin the sauce.
• Mustard Powder (1 teaspoon) – Introduces depth of flavor to the sauce, making it more interesting.
• Sharp Cheddar Cheese (8 ounces, shredded) – The heart of the dish’s cheesy profile; shredding from a block yields the best melting quality.
With these ingredients, you’re just moments away from creating a delicious dish that is sure to capture hearts and taste buds alike, making it a perfect addition to your weeknight dinner rotation!
Step‑by‑Step Instructions for Cheesy Broccoli Cauliflower Rice
Step 1: Heat the Oil
Begin by heating 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Allow the oil to shimmer, which indicates it’s hot enough for cooking. This step sets the stage for creating a delicious base for your Cheesy Broccoli Cauliflower Rice.
Step 2: Cook the Vegetables
Add 4 cups of riced cauliflower and 2 cups of riced broccoli to the skillet. Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir frequently and sauté for about 8-9 minutes, until the vegetables are tender and vibrant, ensuring they soften without becoming mushy.
Step 3: Transfer and Clean
Once the vegetables are cooked, transfer them to a medium bowl and set aside. Wipe the skillet clean with a paper towel to remove any residue, and return it to the stove over medium heat. This prepares a clean canvas for the cheesy sauce that will envelop the vegetables.
Step 4: Make the Cheese Sauce
In the same skillet, add 4 tablespoons of butter and let it melt completely. Once melted, pour in 1/2 cup of heavy whipping cream along with 1 teaspoon of mustard powder. Whisk the mixture continuously for about 2-3 minutes, until it becomes hot and starts to bubble gently, creating a rich sauce.
Step 5: Add the Cheese
Stir in 8 ounces of shredded sharp cheddar cheese gradually, mixing until it is fully melted and smooth. This process should take around 2-3 minutes. The cheese sauce should be creamy and velvety, ready to mingle with the sautéed veggies in your Cheesy Broccoli Cauliflower Rice.
Step 6: Combine and Heat Through
Finally, return the cooked cauliflower and broccoli to the skillet. Gently mix everything together until the vegetables are coated in the creamy cheese sauce. Continue cooking for an additional 2-3 minutes, warming everything through and allowing the flavors to meld beautifully.

What to Serve with Cheesy Broccoli Cauliflower Rice
Imagine a dinner table filled with vibrant colors and enticing aromas, where every dish complements the next and brings warmth to your loved ones.
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Grilled Chicken: The smoky flavors of grilled chicken create a delightful contrast to the creamy cauliflower rice, enhancing your meal experience. Pairing these together guarantees a satisfying and nourishing dish.
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Pan-Seared Salmon: Its rich, buttery texture complements the cheesy goodness of the rice. The acidity of a lemon wedge drizzled over the salmon adds a sparkle and brightness that rounds out the meal beautifully.
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Roasted Vegetables: A medley of seasonal veggies like carrots and bell peppers brings a pop of color and sweetness. Roasting enhances their natural flavors while providing a delightful crunch that pairs perfectly with the creamy rice.
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Garlic Butter Shrimp: Tender shrimp sautéed in garlic and butter make this dish feel luxurious. The lightness of the shrimp and the cheesy indulgence of the rice result in a perfectly balanced plate.
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Stuffed Peppers: Bold and colorful, these can be filled with spicy ground meat and topped with cheese, mirroring the flavors of our cauliflower rice. The shapes and textures create an inviting presentation that everyone will adore.
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Caesar Salad: Crisp romaine and crunchy croutons topped with a zesty dressing provide a fresh counterpoint to the rich flavors of the rice. The simplicity of a Caesar salad elevates the entire meal, ensuring it feels light yet fulfilling.
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Chardonnay: A chilled glass of Chardonnay, with its fruity notes and refreshing acidity, complements the creamy queso in the dish. It’s an ideal drink to enjoy while relishing each comforting bite.
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Chocolate Lava Cake: For dessert, the richness of a warm chocolate lava cake contrasts wonderfully with the lightness of the main dish. It’s the perfect sweet ending to your delightful meal that will have everyone wanting seconds.
Cheesy Broccoli Cauliflower Rice Variations
Feel free to get creative and customize the flavors of your Cheesy Broccoli Cauliflower Rice with these delicious twists!
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Dairy-Free: Substitute heavy cream with full-fat coconut milk and use a dairy-free cheese for a luscious vegan version.
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Chickpea Boost: Stir in a cup of cooked chickpeas for added protein and a delightful nuttiness that pairs beautifully with the cheese sauce.
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Spicy Kick: Add diced jalapeños or red pepper flakes to introduce a warm heat that will wake up your taste buds and create a fun contrast to the creaminess.
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Herb Infusion: Mix in fresh herbs, such as parsley or dill, just before serving to brighten up the flavors and add a pop of color to your dish.
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Mediterranean Style: Swap the cheddar for feta cheese and mix in Kalamata olives and sun-dried tomatoes for a tangy, Mediterranean twist that is utterly delicious.
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Cauliflower Mash: For an even smoother texture, use steamed cauliflower instead of riced, combining it into a mash before adding the creamy cheese sauce.
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Savory Meat Addition: Incorporate cooked crumbled sausage or bacon pieces for a hearty punch of flavor and a satisfying meal in minutes.
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Asian Fusion: Stir in sesame oil instead of olive oil and top with sliced green onions and sesame seeds for an Asian-inspired take that’s simply irresistible.
These variations not only ensure that you keep your weeknight meals lively but also make this dish suitable for various dietary preferences. Whether you serve it alongside our fantastic Cheesy Garlic Chicken or enjoy it as a stand-alone meal with a serving of Greek Lemon Rice, the possibilities are endless!
Storage Tips for Cheesy Broccoli Cauliflower Rice
Fridge: Store leftovers in an airtight container for up to 3-5 days. Make sure the dish cools down to room temperature before refrigerating to maintain the creamy texture.
Freezer: If you wish to keep it longer, freeze the Cheesy Broccoli Cauliflower Rice in an airtight container, where it will last up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat on the stove over low heat, stirring occasionally until warmed through, or use the microwave, covering the dish to retain moisture, and heat in short intervals.
Serving Idea: When ready to enjoy, add a sprinkle of fresh cheese or herbs for extra flavor, turning your delicious side dish into a delightful experience every time!
Expert Tips for Cheesy Broccoli Cauliflower Rice
Freshness Matters: Use fresh cauliflower and broccoli for the best texture. Frozen veggies can result in extra moisture, so be mindful of cooking times.
Shred Your Cheese: Always shred cheese from a block instead of pre-shredded, which contains starches that can affect melting. You’ll achieve a smoother sauce!
Boost the Protein: Incorporate cooked chicken, crumbled bacon, or sausage for a heartier dish. This addition doesn’t just enhance flavor but also keeps your Cheesy Broccoli Cauliflower Rice satisfying.
Season to Taste: Feel free to adjust the salt and pepper to suit your family’s taste preferences. Don’t hesitate to experiment with additional spices like garlic powder for extra depth!
Leftover Love: Store any leftovers in an airtight container in the fridge for up to 3-5 days. Reheat gently to keep the creamy texture intact.
Make Ahead Options
These Cheesy Broccoli Cauliflower Rice are perfect for meal prep enthusiasts! You can prepare the riced cauliflower and broccoli up to 24 hours in advance, simply rinsing and chopping them before storing in airtight containers in the refrigerator. The cheese sauce can be made and stored separately for up to 3 days; just reheat gently in a saucepan before combining with the vegetables. To maintain quality and texture, make sure to allow everything to cool before refrigerating, and keep the cheese sauce well-covered to prevent drying out. When ready to serve, combine and heat through in a skillet, and you’ll have a delicious, creamy side dish that saves you time on busy weeknights!

Cheesy Broccoli Cauliflower Rice Recipe FAQs
How do I choose ripe ingredients for Cheesy Broccoli Cauliflower Rice?
Absolutely! When selecting cauliflower and broccoli, look for heads that are firm and dense, with vibrant green florets. Avoid any that have dark spots or yellowing leaves, as these indicate age or spoilage. Fresh vegetables will yield a better texture in your dish!
What is the best way to store leftovers of Cheesy Broccoli Cauliflower Rice?
To keep your leftovers delicious, store them in an airtight container in the refrigerator for up to 3-5 days. Be sure to allow the dish to cool to room temperature before sealing to maintain that creamy consistency. If you notice any separation, just give it a good stir before reheating!
Can I freeze Cheesy Broccoli Cauliflower Rice?
Yes, you can! To freeze, place the cooled Cheesy Broccoli Cauliflower Rice in an airtight container or freezer-safe bag. It will keep well for up to 2 months. For the best results, thaw it overnight in the fridge before reheating; this helps preserve the texture and flavor!
What if my Cheesy Broccoli Cauliflower Rice turns out watery?
Very! If you find your dish is too watery, this can often be the result of using frozen vegetables. To fix this, try cooking the vegetables longer to evaporate excess moisture before adding the cheese sauce. Additionally, ensure you’re using fresh, well-drained riced cauliflower to avoid this issue.
Are there any dietary considerations I should be aware of with this recipe?
Yes, indeed! This Cheesy Broccoli Cauliflower Rice is naturally gluten-free and keto-friendly, making it a healthy option for many diets. However, if you’re serving it to pets, avoid ingredients like cheese and butter, which can upset their digestion. Plus, if someone has lactose intolerance, consider substituting the heavy whipping cream and cheese with dairy-free alternatives.
Can I customize my Cheesy Broccoli Cauliflower Rice?
Absolutely! The more, the merrier! Feel free to add cooked chicken, crumbled bacon, or even sautéed mushrooms to enhance the dish further. For a bit of spice, add red pepper flakes or experiment with different cheeses like gouda or pepper jack for a twist on flavor!

Cheesy Broccoli Cauliflower Rice: Creamy Low-Carb Delight
Ingredients
Equipment
Method
- Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat.
- Add 4 cups of riced cauliflower and 2 cups of riced broccoli to the skillet. Season with salt and pepper. Sauté for about 8-9 minutes.
- Transfer the cooked vegetables to a bowl and wipe the skillet clean.
- In the skillet, melt 4 tablespoons of butter. Add 1/2 cup of heavy whipping cream and 1 teaspoon of mustard powder. Whisk for 2-3 minutes.
- Gradually stir in 8 ounces of shredded sharp cheddar cheese until melted and smooth.
- Return the cooked vegetables to the skillet and mix until coated. Heat for an additional 2-3 minutes.

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