Name: Cheesy Beef and Potato Soup: The Ultimate Comfort Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (can substitute with ground turkey or chicken); 1 medium Yellow Onion (can swap with onion powder if sensitive to texture); 2 cloves Garlic (fresh minced preferred); 4 cups Beef Broth (vegetable broth is a great alternative); 2 cups Yukon Gold Potatoes (may use russet potatoes, but texture might alter); 1 teaspoon Paprika (replace with cayenne pepper for extra heat); 1 teaspoon Kosher Salt (adjust based on dietary needs); 1 teaspoon Black Pepper (adjust to taste); 2 cups Mild Cheddar Cheese (sharp cheddar or a mix of cheeses like Gouda may also work); 1 cup Heavy Whipping Cream (half-and-half or unsweetened almond milk for lighter version); 2 tablespoons Cornstarch (can replace with flour or arrowroot powder for gluten-free); 1/4 cup Water (used to create a cornstarch slurry); 2 tablespoons Parsley (swap with green onions or chives if desired)

The crisp air nipped at my cheeks as I stirred a bubbling pot of Cheesy Beef and Potato Soup on the stove, its rich aroma wrapping around me like a warm hug. This hearty comfort food is just the thing for those chilly nights when you want to savor something filling and indulgent. With tender ground beef and creamy Yukon Gold potatoes swimming in a velvety blend of melted cheddar, each spoonful brings a delightful sigh of satisfaction. Plus, it’s incredibly quick to whip up and perfect for meal prep, making it a go-to choice for busy weeknights or cozy family dinners. Are you ready to discover how this soup can transform your evening into a delightful retreat?

Why is this soup so comforting?

Comforting on chilly nights, Cheesy Beef and Potato Soup wraps you in warmth with its creamy goodness. Rich and Hearty, this bowl combines tender ground beef and Yukon Gold potatoes, ensuring every bite is satisfying. Quick to Make, you can whip it up in under 30 minutes, perfect for busy evenings. Meal Prep Friendly, it stores well, making weekly lunches a breeze! Whether served with crusty bread or enjoyed solo, this soup is sure to impress your family and friends—trust me, they’ll be coming back for seconds!

Cheesy Beef and Potato Soup Ingredients

• Explore the delightful components of this cozy masterpiece!

For the Soup Base

Ground Beef – The main protein that adds richness and heartiness; substitute with ground turkey or chicken for a leaner option.
Yellow Onion – Adds depth of flavor and sweetness; can be swapped with onion powder if sensitive to texture.
Garlic – Enhances overall flavor; fresh minced garlic is preferred, but garlic powder can also work in a pinch.
Beef Broth – Provides the soup base and depth of flavor; vegetable broth is a great alternative for a lighter version.
Yukon Gold Potatoes – Creates a creamy texture when cooked; russet potatoes can be used but may alter the texture slightly.
Paprika – Adds a subtle smokiness and color; for extra heat, consider replacing it with cayenne pepper.
Kosher Salt – Enhances flavors; adjust based on dietary needs and use sea salt or omit if necessary.
Black Pepper – Adds warmth and depth; adjust to taste or substitute with white pepper for a milder flavor.

For the Creamy Finish

Mild Cheddar Cheese – The star of the soup, providing creaminess; sharp cheddar or a mix of cheeses like Gouda may also be delicious.
Heavy Whipping Cream – Adds richness and creaminess; for a lighter version, use half-and-half or unsweetened almond milk.

For Thickening

Cornstarch – Used for thickening the soup; can be replaced with flour or arrowroot powder for gluten-free options.
Water – Used to create a cornstarch slurry.

For Garnish

Parsley – Adds a fresh touch; swap with green onions or chives for a different herbal note.

Dive into the world of Cheesy Beef and Potato Soup—where every ingredient plays a role in creating a comforting, creamy bowl of goodness!

Step‑by‑Step Instructions for Cheesy Beef and Potato Soup

Step 1: Brown the Beef and Onion
In a large pot or Dutch oven, heat over medium heat. Add the ground beef and diced yellow onion, cooking for 8-10 minutes until the beef is browned and the onions become soft and translucent. Make sure to stir occasionally and break the beef into small pieces. Once cooked, drain any excess grease to keep the Cheesy Beef and Potato Soup light and flavorful.

Step 2: Add Garlic and Aromatics
Stir in the minced garlic into the pot and sauté for an additional minute, allowing its fragrant aroma to fill the kitchen. Keep an eye on it to ensure the garlic doesn’t burn. This step enhances the depth of flavor in your Cheesy Beef and Potato Soup, preparing it for the next ingredients that will combine beautifully.

Step 3: Incorporate Broth and Potatoes
Pour in the beef broth, then add the diced Yukon Gold potatoes, paprika, kosher salt, and black pepper. Stir well, bringing the mixture to a boil over high heat. Once boiling, lower the heat to a simmer and cover the pot. Let it cook for 15-20 minutes until the potatoes are fork-tender, filling your space with a comforting aroma.

Step 4: Add Cheddar Cheese
Gradually add the shredded mild cheddar cheese into the simmering soup, stirring continuously until the cheese melts completely and forms a smooth, creamy texture. This is the magic moment when your Cheesy Beef and Potato Soup transforms into a rich delight that will make everyone’s mouth water.

Step 5: Stir in Heavy Cream
Mix in the heavy whipping cream, giving the soup a luscious and creamy consistency. Heat through for another 3-5 minutes, mixing gently to integrate all the ingredients. As the Cheesy Beef and Potato Soup warms, you’ll see its inviting color deepen, making it even more appetizing for your friends and family.

Step 6: Thicken the Soup
In a small bowl, whisk together cornstarch and a splash of water to create a slurry. With the soup gently simmering, slowly pour this mixture into the pot while stirring continuously. Watch as the soup thickens within 2-3 minutes, achieving that comforting texture you desire from a hearty bowl of Cheesy Beef and Potato Soup.

Step 7: Garnish and Serve
Once thickened, remove the pot from heat and ladle the soup into bowls. Garnish with freshly chopped parsley and a sprinkle of extra cheese on top for that delightful pop of color and flavor. Your Cheesy Beef and Potato Soup is now ready to be savored, providing warmth and satisfaction with every bite.

Storage Tips for Cheesy Beef and Potato Soup

Fridge: Store cooled Cheesy Beef and Potato Soup in an airtight container for up to 3-4 days. Reheat gently on the stovetop or in a microwave, ensuring it’s heated thoroughly.
Freezer: For longer storage, freeze the soup without cheese and cream in a freezer-safe container for up to 3 months. This helps maintain the best texture and flavor when reheating.
Thawing: When ready to enjoy, thaw the soup overnight in the fridge. Reheat on low heat and stir in cheese and cream after warming to achieve that creamy, comforting consistency.
Leftover Potential: Consider portioning out individual servings before freezing. This makes it easy to thaw just what you need for quick lunches or dinners!

Make Ahead Options

These Cheesy Beef and Potato Soup delights are perfect for meal prep enthusiasts! You can brown the ground beef and onions, then allow the mixture to cool and refrigerate for up to 3 days. Additionally, the diced potatoes can be prepared and stored in water to prevent browning, ensuring they stay fresh until you’re ready to cook. When you’re set to savor this hearty soup, simply bring the beef mixture back to a simmer, add the broth and potatoes, then proceed as directed with the remaining ingredients. This way, you’ll enjoy the comforting flavors of the Cheesy Beef and Potato Soup with minimal fuss, making your busy weeknights a breeze!

Expert Tips for Cheesy Beef and Potato Soup

Brown the Beef Well: Ensure the ground beef is fully browned; this step adds depth and richness to the Cheesy Beef and Potato Soup’s flavor profile.
Add Cheese Gradually: Stir in the cheddar cheese slowly to avoid clumping. It helps create that smooth, velvety texture we all love in creamy soups.
Adjust Thickness Wisely: For a thicker soup, let it sit for a few minutes after cooking; it will continue to thicken as it cools.
Slow Cooker Option: If using a slow cooker, brown the beef and onions first, then add remaining ingredients (except cheese and cream) and cook on low for 6-7 hours.
Spice It Up: For a twist, consider adding a pinch of cayenne pepper or smoked paprika to the soup before simmering. This can enhance the taste and warmth.
Freezing Tips: For optimal storage, freeze the soup without cheese and cream. Add them in after reheating for the best texture and flavor upon serving.

Cheesy Beef and Potato Soup Variations

Feel free to make this cozy soup your own with these delightful twists and swaps!

Spicy Kick: Add diced jalapeños or a splash of hot sauce for a zesty heat that warms you from the inside out. Imagine that delightful tingle giving an extra layer to each comforting bite.
Vegetarian Delight: Swap the ground beef for lentils or black beans, creating a hearty plant-based version that doesn’t skimp on flavor. This variation is sure to make the soup appealing to everyone at the table!
Creamy Alternative: For a lighter take, substitute heavy cream with coconut milk. This swap introduces a subtle sweetness while keeping the soup rich and creamy—a truly unique and delightful twist!
Veggie-Loaded: Add in diced carrots, celery, or peas for an extra serving of veggies. Not only does this enhance the nutrition, but it also adds vibrant colors and textures perfect for family meals.
Cheese Overload: Mix up your cheese game by blending in different varieties like Gouda or pepper jack for an exciting flavor boost. This will transform your soup into an even creamier and more decadent experience!
Savory Herb Infusion: Sprinkle in fresh herbs like thyme or rosemary during cooking to deepen the aromatic experience. Each spoonful will transport you to the comforting warmth of a rustic kitchen.
Zesty Citrus: A splash of fresh lemon or lime juice at the end brightens the flavors wonderfully, cutting through the richness and adding a hint of zest. This finishing touch will elevate your cozy soup to new heights.

If you’re looking for more exciting meals, consider pairing this with Avocado Mojo Bowls or even enjoying a side of Cheesy Garlic Chicken for a complete comfort food experience!

What to Serve with Cheesy Beef and Potato Soup

Transform your comforting bowl into a delightful feast by adding complementary sides that enhance every bite.

Crusty Bread: Perfect for dipping, a warm baguette or sourdough loaf brings a delightful crunch that contrasts beautifully with the creamy soup.
Garlic Breadsticks: Soft, buttery, and infused with garlic, these breadsticks are irresistible alongside your hearty soup, making each scoop even more satisfying.
Simple Green Salad: Fresh greens with a light vinaigrette offer a crisp, refreshing balance to the richness of the Cheesy Beef and Potato Soup, making for a well-rounded meal.
Roasted Vegetables: Seasonal veggies like carrots and broccoli provide a sweet, earthy flavor that pairs well with the savory soup—a delicious way to add some color and nutrition to your meal.
Cheesy Biscuits: Warm, flaky biscuits with gooey cheese give a comforting touch and complement the creamy flavors of the soup, adding another layer of cheesy goodness.
Apple Pie a la Mode: For dessert, this classic favorite with its warm spices and creamy ice cream provides a sweet finish that contrasts with the savory soup, leaving everyone feeling satisfied.
Chilled Lemonade: A refreshing drink like lemonade cuts through the richness and elevates the entire dining experience with its zesty brightness.
Crispy Potato Wedges: These seasoned wedges are a fun twist and echo the potato component of the soup, giving an extra crunch for texture.
Pickles or Relish Tray: Unexpected yet delightful, the tangy crunch offers a pop of flavor that contrast wonderfully with the cheesy richness of your soup.
Stuffed Peppers: For a heartier option, stuffed bell peppers filled with rice and spices add a colorful centerpiece to your meal with layers of flavor and texture.

Cheesy Beef and Potato Soup Recipe FAQs

What type of potatoes are best for this soup?
The best choice for this Cheesy Beef and Potato Soup is Yukon Gold potatoes. They create a wonderfully creamy texture when cooked. If you can’t find them, Russet potatoes are a good alternative, but they might slightly change the texture, making it a bit more starchy.

How should I store leftover Cheesy Beef and Potato Soup?
Store cooled Cheesy Beef and Potato Soup in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until it’s heated all the way through—my favorite way is on the stovetop for the best flavor!

Can I freeze Cheesy Beef and Potato Soup?
Absolutely! For the best results, freeze the soup without the cheese and cream. Place it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, reheat on low heat, and then stir in the cheese and cream for that rich, creamy finish.

What if my soup turns out too thick?
If your Cheesy Beef and Potato Soup is too thick, don’t worry! Simply add a little warm beef broth or water, stirring continuously until you achieve your desired consistency. Allow it to simmer for a few additional minutes to blend the flavors. Checking the thickness before serving is always a good idea!

Can my pets have any of this soup?
While the ingredients in Cheesy Beef and Potato Soup are generally safe for humans, it’s best to avoid feeding it to pets. The heavy cream, cheese, and seasoning could upset their stomachs. Always consult your vet if you’re unsure about sharing human food with your furry friends.

Can I make this soup gluten-free?
Yes! To make this Cheesy Beef and Potato Soup gluten-free, simply replace the cornstarch with a gluten-free thickening agent, like arrowroot powder, for the same creamy texture without any gluten. Just mix it with water as described in the instructions, and you’re all set!