Name: Cheesy Beef and Potato Soup: The Ultimate Comfort Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Can swap for ground turkey or chicken); 1 medium Yellow Onion (Can use onion powder instead); 3 cloves Garlic (Fresh minced, garlic powder works in a pinch); 4 cups Beef Broth (Vegetable broth can be substituted); 4 cups Yukon Gold Potatoes (Russet potatoes may alter consistency); 1 tsp Paprika (Replace with cayenne for heat); 1 tsp Kosher Salt (Adjust based on taste); 1/2 tsp Black Pepper (Substitute white pepper for milder flavor); 2 cups Mild Cheddar Cheese (Sharp cheddar or Gouda works too); 1 cup Heavy Whipping Cream (Substitute with half-and-half or almond milk); 2 tblsp Cornstarch (Can swap with flour or arrowroot); 1/2 cup Water; 2 tblsp Parsley (Can replace with green onions or chives)

The crisp air nipped at my cheeks as I stirred a bubbling pot of Cheesy Beef and Potato Soup on the stove, its rich aroma wrapping around me like a warm hug. This hearty comfort food is just the thing for those chilly nights when you want to savor something filling and indulgent. With tender ground beef and creamy Yukon Gold potatoes swimming in a velvety blend of melted cheddar, each spoonful brings a delightful sigh of satisfaction. Plus, it’s incredibly quick to whip up and perfect for meal prep, making it a go-to choice for busy weeknights or cozy family dinners. Are you ready to discover how this soup can transform your evening into a delightful retreat?

Why is this soup so comforting?

Comforting on chilly nights, Cheesy Beef and Potato Soup wraps you in warmth with its creamy goodness. Rich and Hearty, this bowl combines tender ground beef and Yukon Gold potatoes, ensuring every bite is satisfying. Quick to Make, you can whip it up in under 30 minutes, perfect for busy evenings. Meal Prep Friendly, it stores well, making weekly lunches a breeze! Whether served with crusty bread or enjoyed solo, this soup is sure to impress your family and friends—trust me, they’ll be coming back for seconds!

Cheesy Beef and Potato Soup Ingredients

• Explore the delightful components of this cozy masterpiece!

For the Soup Base

Ground Beef – The main protein that adds richness and heartiness; substitute with ground turkey or chicken for a leaner option.
Yellow Onion – Adds depth of flavor and sweetness; can be swapped with onion powder if sensitive to texture.
Garlic – Enhances overall flavor; fresh minced garlic is preferred, but garlic powder can also work in a pinch.
Beef Broth – Provides the soup base and depth of flavor; vegetable broth is a great alternative for a lighter version.
Yukon Gold Potatoes – Creates a creamy texture when cooked; russet potatoes can be used but may alter the texture slightly.
Paprika – Adds a subtle smokiness and color; for extra heat, consider replacing it with cayenne pepper.
Kosher Salt – Enhances flavors; adjust based on dietary needs and use sea salt or omit if necessary.
Black Pepper – Adds warmth and depth; adjust to taste or substitute with white pepper for a milder flavor.

For the Creamy Finish

Mild Cheddar Cheese – The star of the soup, providing creaminess; sharp cheddar or a mix of cheeses like Gouda may also be delicious.
Heavy Whipping Cream – Adds richness and creaminess; for a lighter version, use half-and-half or unsweetened almond milk.

For Thickening

Cornstarch – Used for thickening the soup; can be replaced with flour or arrowroot powder for gluten-free options.
Water – Used to create a cornstarch slurry.

For Garnish

Parsley – Adds a fresh touch; swap with green onions or chives for a different herbal note.

Dive into the world of Cheesy Beef and Potato Soup—where every ingredient plays a role in creating a comforting, creamy bowl of goodness!

Step‑by‑Step Instructions for Cheesy Beef and Potato Soup

Step 1: Brown the Beef and Onion
In a large pot or Dutch oven, heat over medium heat. Add the ground beef and diced yellow onion, cooking for 8-10 minutes until the beef is browned and the onions become soft and translucent. Make sure to stir occasionally and break the beef into small pieces. Once cooked, drain any excess grease to keep the Cheesy Beef and Potato Soup light and flavorful.

Step 2: Add Garlic and Aromatics
Stir in the minced garlic into the pot and sauté for an additional minute, allowing its fragrant aroma to fill the kitchen. Keep an eye on it to ensure the garlic doesn’t burn. This step enhances the depth of flavor in your Cheesy Beef and Potato Soup, preparing it for the next ingredients that will combine beautifully.

Step 3: Incorporate Broth and Potatoes
Pour in the beef broth, then add the diced Yukon Gold potatoes, paprika, kosher salt, and black pepper. Stir well, bringing the mixture to a boil over high heat. Once boiling, lower the heat to a simmer and cover the pot. Let it cook for 15-20 minutes until the potatoes are fork-tender, filling your space with a comforting aroma.

Step 4: Add Cheddar Cheese
Gradually add the shredded mild cheddar cheese into the simmering soup, stirring continuously until the cheese melts completely and forms a smooth, creamy texture. This is the magic moment when your Cheesy Beef and Potato Soup transforms into a rich delight that will make everyone’s mouth water.

Step 5: Stir in Heavy Cream
Mix in the heavy whipping cream, giving the soup a luscious and creamy consistency. Heat through for another 3-5 minutes, mixing gently to integrate all the ingredients. As the Cheesy Beef and Potato Soup warms, you’ll see its inviting color deepen, making it even more appetizing for your friends and family.

Step 6: Thicken the Soup
In a small bowl, whisk together cornstarch and a splash of water to create a slurry. With the soup gently simmering, slowly pour this mixture into the pot while stirring continuously. Watch as the soup thickens within 2-3 minutes, achieving that comforting texture you desire from a hearty bowl of Cheesy Beef and Potato Soup.

Step 7: Garnish and Serve
Once thickened, remove the pot from heat and ladle the soup into bowls. Garnish with freshly chopped parsley and a sprinkle of extra cheese on top for that delightful pop of color and flavor. Your Cheesy Beef and Potato Soup is now ready to be savored, providing warmth and satisfaction with every bite.

How to Store and Freeze Cheesy Beef and Potato Soup

Fridge: Keep your cooled Cheesy Beef and Potato Soup in an airtight container for up to 3-4 days. Reheat it gently on the stovetop or in the microwave, stirring occasionally for even warmth.

Freezer: For best results, freeze the soup without adding cheese and cream. This allows you to enjoy the fresh flavors later; it remains suitable for up to 3 months.

Reheating: When you’re ready to enjoy the frozen soup, thaw it overnight in the fridge, then reheat on low heat. Stir in the cheese and cream once warmed to create that creamy, comforting texture once again.

Batch Cooking: This hearty soup is perfect for meal prep! Make a large batch to satisfy family cravings, just remember to store leftovers properly for the best taste.

Expert Tips for Cheesy Beef and Potato Soup

Brown the Beef Well: Ensure the ground beef is fully browned; this step adds depth and richness to the Cheesy Beef and Potato Soup’s flavor profile.
Add Cheese Gradually: Stir in the cheddar cheese slowly to avoid clumping. It helps create that smooth, velvety texture we all love in creamy soups.
Adjust Thickness Wisely: For a thicker soup, let it sit for a few minutes after cooking; it will continue to thicken as it cools.
Slow Cooker Option: If using a slow cooker, brown the beef and onions first, then add remaining ingredients (except cheese and cream) and cook on low for 6-7 hours.
Spice It Up: For a twist, consider adding a pinch of cayenne pepper or smoked paprika to the soup before simmering. This can enhance the taste and warmth.
Freezing Tips: For optimal storage, freeze the soup without cheese and cream. Add them in after reheating for the best texture and flavor upon serving.

Cheesy Beef and Potato Soup Variations

Feel free to get creative and make this Cheesy Beef and Potato Soup your own!

Lean and Mean: Swap ground beef for ground turkey or chicken for a lighter change. You’ll still enjoy that comforting, hearty flavor without the extra fat.
Veggie Delight: Add in chopped carrots and peas for a burst of color and nutrition. This twist not only enhances the visual appeal but also adds delightful texture and sweetness.
Kickin’ Spice: Spice things up with smoked paprika or a splash of your favorite hot sauce. Just a little kick can transform this dish into a fiery comfort food adventure!
Dairy-Free Option: Utilize almond milk and dairy-free cheese for the creaminess while keeping it dairy-free. You can still enjoy the rich texture without the dairy.
Cheese Lovers Twist: For an even cheesier experience, mix in sharp cheddar or a blend that includes Gouda. Each spoonful will be oozing with delicious, melty goodness.
Herbal Essence: Swap fresh parsley with chives or thyme to add a new flavor profile. These herbs provide a fresh contrast to the richness of the soup.
Slow Cooker Variation: Love your slow cooker? Brown the beef and onions first, then transfer everything to the slow cooker and let it simmer on low for 6-7 hours. Simply stir in cheese and cream before serving.
Hearty Additions: Consider tossing in some white beans or lentils for added protein and texture. This provides even more sustenance, making it perfect for a cold day’s meal.

If you find yourself wanting to shake things up even more, these variations can easily turn this soup into a delightful new experience each time. Don’t hesitate to explore using ingredients you have on hand, and enjoy a heartwarming classic with your own personal touch!

Make Ahead Options

These Cheesy Beef and Potato Soup bowls are perfect for meal prep enthusiasts! You can prepare the soup base, including browning the ground beef, sautéing onions, and simmering the broth with potatoes, up to 24 hours in advance. Simply store the cooled mixture in an airtight container in the refrigerator to maintain quality. When you’re ready to serve, reheat the soup on the stovetop, then stir in the cheese and cream just before serving to keep the flavors fresh and creamy. This method saves you time on busy weeknights, ensuring your family can enjoy this comforting dish with minimal effort!

What to Serve with Cheesy Beef and Potato Soup

There’s nothing quite like complementing this creamy, hearty bowl of goodness with delightful sides that elevate your meal experience.

Crusty Bread: Perfect for dipping, the rustic texture of fresh bread enhances each creamy bite of the soup. It’s like a warm hug on a plate!
Garlic Breadsticks: The buttery, garlicky flavor adds a crunchy contrast that pairs beautifully with the smoothness of your soup. Enjoy one as you savor your comforting bowl!
Simple Green Salad: A refreshing salad with mixed greens balances out the richness of the soup, offering a light and nutritious touch to your meal.
Cheddar Biscuits: These flaky, cheesy treats echo the flavors of the soup, making for a deliciously indulgent pairing that will leave everyone raving.
Roasted Vegetables: A medley of seasonal roasted veggies brings a sweet and savory element that complements the soup’s creaminess, adding both flavor and nutrition.
Sparkling Apple Cider: The bubbly sweetness of sparkling cider cleanses the palate, enhancing the overall comforting experience of your Cheesy Beef and Potato Soup feast.
Chocolate Chip Cookies: End your meal on a sweet note with these soft, warm cookies, providing a classic dessert contrast to your savory soup—pure comfort!

Cheesy Beef and Potato Soup Recipe FAQs

What type of potatoes should I use for this soup?
Absolutely! Yukon Gold potatoes are my go-to as they offer a wonderfully creamy texture. However, you can also use Russet potatoes, but be aware that they may alter the soup’s consistency slightly.

How long can I store leftover Cheesy Beef and Potato Soup in the fridge?
You can store your cooled soup in an airtight container in the refrigerator for up to 3-4 days. Just remember to reheat it gently on the stovetop or in the microwave, stirring occasionally for even warmth.

Can I freeze Cheesy Beef and Potato Soup?
Very! For optimal results, freeze the soup without the cheese and cream. This allows for better flavor retention; it will last in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, then gently reheat before adding the cheese and cream.

What’s the best way to thicken the soup if it’s too thin?
If you find your soup isn’t thick enough, mix a tablespoon of cornstarch with water to create a slurry. While stirring the soup continuously, gradually add the slurry and let it simmer for 2-3 minutes more until desired thickness is achieved. This technique helps create that hearty texture we all love!

Any dietary considerations I should be aware of?
Yes! If you or someone you’re serving has dietary restrictions, feel free to customize the recipe. Substitute ground beef with turkey or chicken for a leaner option, and use vegetable broth for a lighter soup. For dairy-free versions, opt for unsweetened almond milk and dairy-free cheese alternatives.

Can I add more vegetables to this soup?
The more, the merrier! You can definitely add vegetables such as carrots or peas for a nutrition boost. Just toss them in during the simmering phase along with the broth to ensure they soften nicely in the creamy goodness of the Cheesy Beef and Potato Soup.