Name: Baked Blueberry Cake Donuts Your New Morning Delight
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups All-Purpose Flour (Measure accurately for best results.); 2 teaspoons Baking Powder (Acts as a leavening agent.); 1/2 teaspoon Salt (Enhances flavor.); 1/4 teaspoon Ground Cardamom (Optional, adds warmth.); 1 cup Fresh Blueberries (Fresh is best!); 1/4 cup Unsalted Butter (Melted and cooled.); 3/4 cup Granulated Sugar (Sweetens the donuts.); 2 large Eggs (Room temperature for better mixing.); 1 teaspoon Vanilla Extract (Infuses donuts with flavor.); 1/2 cup Sour Cream (Whole milk Greek yogurt works as a substitute.); 1/2 cup Whole Milk (Room temperature for easier mixing.); 1 cup Powdered Sugar (Essential for sweetness.); 1/4 cup Blueberry Jam (Feel free to swap with your favorite fruit jam.); 2-4 tablespoons Additional Milk (For adjusting glaze consistency.)

The tantalizing aroma of fresh-baked goodies wafts through my kitchen, and my heart skips a beat. Today, we’re diving into the scrumptious world of Baked Blueberry Cake Donuts with Vanilla Glaze. These delightful treats are not only a healthier alternative to their fried counterparts but also incredibly simple to whip up, making them perfect for weekday breakfast or an impromptu brunch get-together. Picture yourself biting into a fluffy donut, where sweet, juicy blueberries burst with flavor, all beautifully complemented by a glossy vanilla glaze that’s just the right touch of indulgence. Whether you’re treating yourself or impressing guests, these donuts are bound to steal the show! Are you ready to make your kitchen the sweetest spot in the house? Let’s get started!

Why Will You Love These Donuts?

Deliciously Easy: The simple process ensures anyone can create these baked blueberry cake donuts with minimal effort, making them a fantastic choice for busy mornings.

Fresh Flavor: Bursting with juicy blueberries, each bite offers a sweet and fruity experience that’s far superior to store-bought options.

Healthier Alternative: Since they’re baked rather than fried, these donuts provide a lighter way to enjoy a favorite treat without sacrificing flavor.

Versatile Options: Enjoy them as-is or get creative by swapping blueberries for your favorite fruit, like strawberries or raspberries.

Crowd-Pleasing Treat: Perfect for breakfast, brunch, or simply as a midday snack, these donuts are sure to impress guests and family alike!

Whether you pair them with a warm cup of coffee or a vibrant fruit salad, these donuts become the centerpiece of any gathering—just like my Million Dollar Baked Ziti or Baked Cream Cheese Spaghetti Casserole that always delight the crowd!

Baked Blueberry Cake Donuts Ingredients

• These scrumptious donuts come together with simple ingredients you likely have on hand.

For the Donuts

All-Purpose Flour – Provides structure and texture to the donuts; measure accurately for the best results.
Baking Powder – Acts as a leavening agent, ensuring your donuts are fluffy and light.
Salt – Enhances flavor, balancing the sweetness beautifully.
Ground Cardamom (optional) – Adds warmth and a hint of exotic spice for depth of flavor.
Fresh Blueberries – The star of our baked blueberry cake donuts, providing moisture and a burst of sweetness; fresh is best!
Unsalted Butter – Adds richness; make sure to melt and let it cool slightly before mixing.
Granulated Sugar – Sweetens the donuts and contributes to their tender crumb.
Eggs – Provides structure and stability; use them at room temperature for better mixing.
Vanilla Extract – Infuses the donuts with impeccable flavor.
Sour Cream – Adds moisture and tenderness; whole milk Greek yogurt works as a great substitute.
Whole Milk – Ensures the right consistency; let it reach room temperature for easier blending.

For the Glaze

Powdered Sugar – Essential for sweetness in the glaze.
Blueberry Jam – Provides flavor and color to the glaze; feel free to swap with your favorite fruit jam.
Additional Milk (for glaze) – Adjusts the glaze’s consistency to your liking.

Get ready to indulge in the delightful experience of baking your own Baked Blueberry Cake Donuts!

Step‑by‑Step Instructions for Baked Blueberry Cake Donuts

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it lightly with cooking spray or butter. This ensures your baked blueberry cake donuts will release easily once they’re done. Keep an eye on the oven as it warms up; the perfect start is crucial for fluffy donuts!

Step 2: Prep Dry Ingredients
In a small mixing bowl, whisk together the all-purpose flour, baking powder, salt, and optional ground cardamom until well combined. This dry mixture forms the backbone of your donuts, so ensure there are no lumps. Once mixed, set it aside for later; we want it ready when the wet ingredients are combined.

Step 3: Coat Blueberries
Take your fresh blueberries and gently toss them with a sprinkle of flour in a separate bowl. This step helps prevent the blueberries from sinking to the bottom of your donuts during baking. Coated blueberries will create delightful bursts of flavor throughout your baked blueberry cake donuts.

Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until smooth. Add in the eggs, vanilla extract, sour cream, and whole milk, mixing until the ingredients are fully combined. The wet mixture should appear creamy and well blended, creating the base for your rich donuts.

Step 5: Combine Ingredients
Gradually add the dry ingredient mixture to your wet ingredients, stirring gently until just combined. Avoid overmixing, as we want our baked blueberry cake donuts to maintain that fluffy texture. Carefully fold in the flour-coated blueberries with a spatula, ensuring even distribution throughout the batter.

Step 6: Fill Pan
Using a piping bag or a spoon, fill each well of your greased donut pan about three-quarters full with the batter. This will allow room for the donuts to rise without overflowing. Take care to distribute the mixture evenly to ensure all your baked blueberry cake donuts are uniform in size and shape.

Step 7: Bake
Place the filled donut pan in the preheated oven and bake for 11-12 minutes, or until the donuts turn golden brown and a toothpick inserted in the center comes out clean. The aroma of fresh blueberries and vanilla will fill your kitchen as they bake – it’s simply irresistible!

Step 8: Cool the Donuts
Once baked, remove the donut pan from the oven and allow the donuts to cool for about 10 minutes. Gently run a knife around the edges of each donut to help loosen them before carefully transferring them to a wire rack to cool completely. This step helps maintain their light and fluffy texture.

Step 9: Make Glaze
In a medium bowl, combine the powdered sugar, blueberry jam, vanilla extract, and a splash of milk. Whisk the mixture until smooth and adjust the consistency as needed by adding more milk. This glaze should be thick enough to coat but smooth enough to drizzle over your baked blueberry cake donuts.

Step 10: Glaze Donuts
Once the donuts are fully cooled, dip the tops into the prepared glaze, allowing the excess to drip back into the bowl. Place the glazed donuts back onto the wire rack and let them sit for about 30 minutes, allowing the icing to set beautifully before serving. Each bite will be a sweet delight!

What to Serve with Baked Blueberry Cake Donuts

Add a dash of delightful flavor to your breakfast table with these scrumptious pairings that elevate the Baked Blueberry Cake Donuts experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits elevates the sweetness of the donuts and adds a refreshing crunch to every bite.
Yogurt Parfait: Creamy Greek yogurt layered with honey and granola offers a delicious contrast in texture and a nutritious boost to your meal.
Coffee or Tea: A warm beverage like freshly brewed coffee or fragrant herbal tea complements the sweet glaze and tart blueberry flavor perfectly.
Savory Breakfast Sandwiches: Lightly toasted bagels or croissants filled with eggs and cheese balance the sweetness of the donuts, creating a well-rounded breakfast spread.
Maple Syrup Drizzle: A light drizzle of warm maple syrup brings a rustic, sweet touch that beautifully enhances the flavor profile of your donuts.
Chia Seed Pudding: A plant-based pudding infused with vanilla and sweetened with agave syrup adds a creamy texture that beautifully contrasts the fluffy donuts.
Smoothie Bowl: A blended fruit smoothie topped with nuts and seeds provides a nutrient-rich side that’s both hearty and refreshing, creating a great contrast to the donuts.
Sparkling Lemonade: The zesty effervescence of sparkling lemonade adds a vibrant twist, making it a delightful drink option to accompany your sweet treats.

These delightful combinations ensure that your Baked Blueberry Cake Donuts shine at any gathering or breakfast table, creating memorable moments to savor!

Expert Tips for Baked Blueberry Cake Donuts

Measure Flour Accurately: Avoid dense donuts by spooning flour into your measuring cup and leveling it off. This ensures perfect texture in your baked blueberry cake donuts.
Room Temperature Ingredients: For the best consistency, make sure your eggs, sour cream, and milk are at room temperature. This helps create a uniform batter that rises beautifully.
Don’t Overmix: When combining wet and dry ingredients, stir just until incorporated; overmixing can lead to tough donuts instead of the light, fluffy texture we crave.
Blueberry Coating: Toss your blueberries in flour before adding them to the batter. This prevents them from sinking and ensures a delightful burst of flavor in each bite.
Adjust Baking Time for Donut Holes: If making donut holes, reduce the baking time to around 8 minutes. Keep an eye on them to ensure they don’t overbake.
Storage Tips: Keep leftover baked blueberry cake donuts in an airtight container at room temperature. They stay fresh for up to three days—if they last that long!

Baked Blueberry Cake Donuts Variations

Feel free to get creative with these baked blueberry cake donuts; the possibilities are as delightful as the treats themselves!

Fruit Swap: Substitute fresh blueberries with raspberries or chopped strawberries for a refreshing twist. Each fruit brings its unique burst of flavor!
Dairy-Free: Use almond milk and coconut yogurt instead of whole milk and sour cream for a lighter, vegan-friendly version. Your taste buds won’t know the difference!
Spice It Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, aromatic kick in every bite. These spices can elevate the flavor profile beautifully!
Chocolate Drizzle: Top the glazed donuts with a drizzle of melted dark chocolate to satisfy your sweet tooth. Chocolate and blueberry together create a heavenly combination!
Nutty Addition: Stir in a handful of chopped walnuts or pecans into the batter for added crunch and a nutty flavor. It adds a delightful texture contrast in every bite.
Go Tropical: Incorporate shredded coconut or pineapple pieces to bring a tropical flair to the donuts; it’s a sunny, delicious twist perfect for summer gatherings!
Heat Factor: For those who love a bit of spice, mix in diced jalapeños or a sprinkle of cayenne pepper in the batter. The sweet and spicy combo is sure to surprise!
Citrus Burst: Grate some fresh lemon or orange zest into the batter for a citrusy brightness that complements the blueberries perfectly. It brightens the flavors beautifully!

Each of these variations brings a special touch to the classic baked blueberry cake donuts. You can also serve them with a side of fresh fruit salad, just like my Baked Cream Cheese Spaghetti Casserole to create a colorful and delightful breakfast spread. Let your culinary creativity shine!

How to Store and Freeze Baked Blueberry Cake Donuts

Room Temperature: Store your baked blueberry cake donuts in an airtight container for up to 3 days to keep them fresh. Avoid direct sunlight and humidity to maintain texture.

Fridge: If you want to prolong their freshness, refrigerate the donuts in an airtight container. They can last up to a week, but will be best enjoyed within 3 days.

Freezer: For longer storage, freeze the donuts individually wrapped in plastic wrap, then place them in a resealable freezer bag. They can last up to 3 months.

Reheating: To enjoy frozen donuts, thaw them overnight in the refrigerator and reheat in the microwave for about 10-15 seconds or enjoy them at room temperature for the best flavor.

Make Ahead Options

These Baked Blueberry Cake Donuts are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the donut batter up to 24 hours in advance. Simply mix all wet and dry ingredients, but hold off on adding the blueberries. Store the combined mixture in an airtight container in the refrigerator. When you’re ready to bake, gently fold in the blueberries and fill the donut pan. For added convenience, the glazed donuts can be kept fresh in an airtight container for up to 3 days at room temperature. They’ll be just as delicious, providing you with a sweet breakfast treat with minimal effort!

Baked Blueberry Cake Donuts Recipe FAQs

How do I choose the best blueberries for baking?
Absolutely! Look for fresh blueberries that are plump and firm, with a vibrant blue color. Avoid any with dark spots or softness, as these may be overripe. When you hold them up to the light, they should appear juicy, as this indicates freshness.

How can I store leftover baked blueberry cake donuts?
To keep your baked blueberry cake donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their freshness, refrigerate them for up to a week, but they are best enjoyed within 3 days.

Can I freeze baked blueberry cake donuts?
Yes! For freezing, individually wrap each donut in plastic wrap and then place them in a resealable freezer bag. They can be stored this way for up to 3 months. When you’re ready to eat them, simply thaw overnight in the refrigerator and reheat in the microwave for about 10-15 seconds for a warm, fresh taste!

What should I do if my donuts turn out dense?
Very! If your donuts come out dense, it could be due to improper flour measurement. Be sure to spoon the flour into your measuring cup and level it off for accuracy. Overmixing the batter can also lead to density—make sure to mix until just combined.

Can I adapt this recipe for dietary restrictions?
Definitely! If you’re looking to reduce sugar, consider using a sugar substitute designed for baking. For a dairy-free version, substitute the sour cream with almond or coconut yogurt, and use almond milk instead of whole milk.

Can my pet share a bite of these baked blueberry cake donuts?
Not at all! While blueberries are safe for dogs in moderation, these donuts contain sugar and other ingredients that may not be suitable for pets. It’s best to save these delicious treats for yourself!