Name: Savory Chicken Chow Mein That Beats Takeout Every Time
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Chicken Breast or Thighs (thinly sliced); 2 tablespoons Shaoxing Wine (or dry sherry); 1 tablespoon Cornstarch; 1 teaspoon Salt; 1 cup Chicken Broth; 2 tablespoons Oyster Sauce (or vegetarian oyster sauce); 2 tablespoons Soy Sauce; 1 tablespoon Sugar; 1/2 teaspoon White Pepper (or ground black pepper); 1 teaspoon Sesame Oil; 8 ounces Chow Mein Noodles (fresh or dried); 2 cups Shredded Cabbage; 1 medium Carrot (julienned); 2 cloves Garlic (chopped); 1 tablespoon Ginger (minced); 1 medium Anaheim Pepper (optional, sliced); 2 tablespoons Green Onions (chopped)

As I stirred the sizzling pan, the aroma of garlic and ginger danced through my kitchen, transporting me back to my favorite takeout spot. But why settle for fast food when I can whip up a delightful Chicken Chow Mein right at home? This incredibly easy recipe transforms simple, fresh ingredients into a quick weeknight meal that rivals any restaurant offering. With tender chicken, vibrant veggies, and perfectly chewy chow mein noodles coated in a savory sauce, you’ll discover that homemade is infinitely better than takeout! Plus, it’s not just about the flavors; this dish is a breeze to prepare, making it a lifesaver when life gets busy. Are you ready to indulge in a comforting bowl of Chicken Chow Mein? Let’s dive into this culinary adventure!

Why Make Chicken Chow Mein at Home?

Flavor Explosion: The combination of garlic, ginger, and umami-rich sauces creates a mouthwatering experience.
Quick & Easy: This dish comes together in just one pan, making it a perfect choice for busy weeknights.
Healthier than Takeout: By using fresh ingredients, you control the quality and nutrition, ensuring a wholesome meal.
Crowd-Pleaser: With tender chicken and colorful veggies, it’s a hit with family and friends alike. Looking for more savory options? Try the Chicken Empanadas Savory or Kadai Chicken Savor for delicious variety in your dinner lineup!
Versatile Delight: Easily switch up proteins or veggies to cater to your tastes, making each meal unique.

Chicken Chow Mein Ingredients

Here’s everything you need to create your awesome Chicken Chow Mein at home!

For the Chicken

Chicken Breast or Thighs – This is the main protein; thinly slice for quick cooking.
Shaoxing Wine – Adds depth and complexity; use dry sherry if unavailable.
Cornstarch – Helps marinate the chicken, enhancing tenderness.
Salt – Essential for enhancing the overall flavor of the dish.

For the Sauce

Chicken Broth – This serves as the flavorful base of your sauce.
Oyster Sauce – Adds richness and umami; use vegetarian oyster sauce for a non-seafood choice.
Soy Sauce – Provides saltiness and color; adjust based on your taste preference.
Sugar – Balances the saltiness, creating a harmonious flavor.
White Pepper – Adds a subtle heat; substitute with ground black pepper if desired.
Sesame Oil – Infuses a nutty aroma, enhancing the overall taste.

For the Noodles and Veggies

Chow Mein Noodles – The star of the dish; fresh is best, but dried works too.
Shredded Cabbage – Adds crunch and a hint of sweetness; pre-cut coleslaw blend works well for convenience.
Carrots – For extra sweetness and vibrant color; julienned for best texture.
Garlic – Freshly chopped for a burst of flavor.
Ginger – Minced to provide warmth and zest.
Anaheim Pepper (optional) – Adds a mild heat for extra flavor.
Green Onions – For a fresh garnish and added crunch.

This Chicken Chow Mein is not just delicious but a fun, effortless experience, perfect for your next weeknight dinner!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate the Chicken
In a bowl, combine thinly sliced chicken breast or thighs with Shaoxing wine, cornstarch, and salt. Mix well to ensure the chicken is evenly coated, and let it marinate for about 15 minutes at room temperature. This step enhances the tenderness and flavor of the chicken, preparing it for a delicious Chicken Chow Mein.

Step 2: Prepare the Sauce
In a small bowl, whisk together chicken broth, additional Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil. Blend until fully combined, making sure the sugar dissolves. This fragrant sauce will envelop the Chicken Chow Mein in rich flavor, creating a delightful balance between savory and sweet.

Step 3: Cook the Noodles
Bring a pot of water to boil over high heat. Add your chow mein noodles and cook according to the package instructions, typically around 3 to 5 minutes for fresh noodles or about 7 to 10 minutes for dried. Drain and rinse them under cold water to stop the cooking process, ensuring they remain chewy and do not stick together.

Step 4: Sauté the Chicken
Heat a nonstick skillet over medium-high heat and add peanut or vegetable oil to coat the bottom. Once the oil is shimmering, add the marinated chicken in a single layer. Sear for about 4–5 minutes until the chicken is golden and cooked through. Remove the cooked chicken from the pan and set it aside.

Step 5: Cook the Vegetables
In the same skillet, add a touch more oil if needed, then stir in chopped garlic and minced ginger. Sauté these aromatics for about 30 seconds until fragrant, then add shredded cabbage and julienned carrots. Cook for an additional 3–4 minutes until the vegetables are tender yet still vibrant and crisp.

Step 6: Combine Everything
Return the cooked chicken to the skillet and add the prepared chow mein noodles. Pour the sauce over the mixture and toss everything together, ensuring the noodles, chicken, and vegetables are coated evenly. Heat for about 2 minutes, allowing the flavors to meld beautifully in your Chicken Chow Mein.

Step 7: Garnish and Serve
If using, add sliced Anaheim pepper and chopped green onions, mixing gently to distribute. Transfer your delicious Chicken Chow Mein to plates while it’s still warm, and serve immediately for a comforting meal that captures the essence of your favorite takeout!

What to Serve with Easy and Delicious Chicken Chow Mein

Create a delightful meal experience by pairing wonderful sides that complement the vibrant flavors of your Chicken Chow Mein.

Steamed Jasmine Rice: The fluffy, fragrant rice acts as a perfect canvas to soak up the rich sauce, enhancing every bite.
Spring Rolls: Crispy on the outside, filled with fresh veggies, these delightful appetizers add a contrasting texture that elevates your meal. Try serving them with sweet chili sauce for an added kick.
Garlic Bok Choy: Sautéed with garlic and a dash of sesame oil, this vibrant green side dish brightens your plate, offering a fresh crunch alongside the chow mein.
Egg Drop Soup: Light, warm, and soothing, this classic soup is an ideal starter, adding a comforting layer to your meal experience. Each spoonful prepares your palate for the savory main event!
Edamame Beans: Lightly salted and nutty, these steamed pods make a satisfying snack that encourages sharing and adds a boost of protein.
Chilled Cucumber Salad: Refreshing and crisp, this side with a tangy dressing cuts through the richness of Chicken Chow Mein, providing a cooling contrast.
Lychee Martini: For a fun drink option, this cocktail’s fruity sweetness and lightness enhance the meal’s vibrant flavors, making it ideal for a lively dinner.
Mango Sticky Rice: For dessert, this sweet treat offers a delightful end to your meal, balancing the savory notes with its creamy coconut-infused rice and ripe mango.
Fortune Cookies: Add a playful note to your dinner by serving these crunchy treats for a simple yet fun dessert that creates a memorable finish to your meal!

Expert Tips for Chicken Chow Mein

Prep Ahead: Ensure all ingredients are chopped and ready before you start cooking. Stir-frying happens quickly, and this will help avoid burning.
High Heat: Use medium-high heat to get that perfect sear on the chicken, enhancing flavor and texture. Overcrowding the pan can lead to steaming instead of browning.
Sauce Control: Taste the sauce before adding it to the dish. Adjust with more soy sauce or a pinch of sugar as needed to balance flavors.
Noodles Matter: If using dried noodles, rinse them under cold water after boiling to prevent clumping. Fresh noodles are a fantastic shortcut and offer the best texture for your Chicken Chow Mein.
Vegetable Alternatives: Feel free to experiment with different veggies like bell peppers or snap peas to suit your preferences, creating a unique twist on the classic Chicken Chow Mein.
Storage Tips: Store any leftovers in an airtight container and consume within three days. Reheat on the stovetop with a splash of chicken broth to keep it moist.

Storage Tips for Chicken Chow Mein

Fridge: Leftover Chicken Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days, helping to preserve its flavors and textures.
Freezer: For longer storage, freeze in a suitable container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, warm in a skillet over medium heat, adding a splash of chicken broth or water to prevent dryness. Stir gently until heated through.
Avoiding Clumping: If noodles become stuck together, add a tiny bit of oil or broth while reheating to loosen them and restore the dish’s delicious texture.

Chicken Chow Mein Variations & Substitutions

Feel free to let your creativity shine with these fun twists on Chicken Chow Mein, appealing to your taste buds and dietary needs!

Dairy-Free: Replace any creamy sauces with coconut milk or leave them out entirely; this keeps it light and healthy.
Gluten-Free: Use gluten-free soy sauce and rice noodles instead of chow mein noodles for a deliciously inclusive option.
Spicy Kick: Add fresh sliced jalapeños or a dash of chili oil to your chicken for a delightful heat boost that awakens your senses.
Protein Swap: Try shrimp or firm tofu in place of chicken for a savory seafood or vegetarian take that doesn’t skimp on flavor.
Veggie Delight: Toss in snow peas, bell peppers, or broccoli to amp up the nutrients and add color—like a vibrant painting on your plate!
Oyster Sauce Alternative: Switch vegetarian oyster sauce with a mushroom-based option for a rich flavor without any seafood.
Cook Ahead: Meal prep by cooking a double batch of the chicken and veggies; freeze for a quick dinner on those busy weeknights.
Herb-Infused: Experiment with fresh herbs like basil or cilantro right before serving for an aromatic finish that elevates the dish beautifully.

Explore more savory alternatives, like Chicken Shawarma Savory or the well-loved Napa Chicken Salad to keep your meals exciting!

Make Ahead Options

Prepare your Chicken Chow Mein in advance to save time on busy weeknights! You can marinate the chicken and mix the sauce up to 24 hours ahead. Store the marinated chicken in an airtight container in the refrigerator to maintain its tenderness, and refrigerate the sauce separately. Additionally, you can pre-cook the chow mein noodles, rinsing them under cold water and tossing them with a bit of oil to prevent sticking. When you’re ready to finish the dish, simply sauté the chicken, add the vegetables and pre-cooked noodles, and pour the sauce over everything. This way, your homemade Chicken Chow Mein will taste just as delicious, while saving you valuable cooking time!

Chicken Chow Mein Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, opt for chicken breast or thighs that are fresh and free from dark spots or unpleasant odor. Thinly slicing the chicken helps it cook quickly and evenly, maximizing tenderness. If you can, go for organic chicken for better flavor and quality!

What’s the best way to store leftovers?
You can store leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days. Make sure to allow it to cool down before sealing to maintain its texture. When you’re ready to enjoy it again, simply reheat in a skillet with a splash of water or chicken broth to keep it moist.

Can I freeze Chicken Chow Mein?
Yes, you can easily freeze Chicken Chow Mein! After cooking and cooling, transfer the meal into a freezer-safe container and freeze it for up to 2 months. To reheat, allow it to thaw in the refrigerator overnight, and then warm it gently in a skillet, adding a bit of broth or water if needed to revitalize the dish.

What if the sauce is too thin?
If your sauce for the Chicken Chow Mein is too thin, you can thicken it by making a slurry with cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir this mixture into the sauce while it’s on the heat. Let it simmer for a few minutes to reach your desired thickness. This will give you that luscious coating you’re looking for!

Are there any dietary considerations I should keep in mind?
Very! For those with seafood allergies, make sure to use a vegetarian oyster sauce instead of traditional oyster sauce. If you’re cooking for small children or pets, ensure to keep the dish free of any high-sodium sauces or ingredients and adjust spice levels accordingly to suit their taste profiles. It’s all about keeping everyone happy and healthy!