Name: Zesty Pepper Smashed Potato Salad You'll Love Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Brussels Sprouts (Substitute with shredded cabbage if desired.); 1.5 pounds Potatoes (Use baby or sweet potatoes.); 1 teaspoon Black Pepper (Combine with white pepper and red pepper flakes for added flavor.); 1 cup Edamame (Substitute with tofu, chickpeas, or white beans if preferred.); 1 cup Kale (Omit if not a fan of leafy greens.); 2 tablespoons Shallots (Replace with sliced red onion if preferred.); 2 tablespoons Chives (Use dill or cilantro as alternatives.); 1 Juice of Lemon (Use fresh for the best flavor.); 1 tablespoon Sweetener (Sugar/Agave) (Adjust sweetness to preference; optional for Brussels sprouts.); 2 cloves Garlic (Roast for a milder taste if desired.); 3 tablespoons Vinegar (Use apple cider or balsamic for flavor variations.); 1 tablespoon Mustard (Dijon mustard enhances complexity.); 1/4 cup Oil (Mild oils like canola or olive work well.); 1 tablespoon Maple Syrup (Honey can be used if not strictly vegan.)

The moment I first tasted Lemon Pepper Smashed Potato Salad, it felt like a warm hug on a chilly day. This cozy dish combines crispy roasted potatoes with the delightful crunch of Brussels sprouts, all smothered in a creamy lemon peppercorn dressing that adds zest to every bite. What’s truly remarkable about this recipe is not only how easy it is to whip up, but also its ability to transform simple ingredients into a comforting meal that’s high in fiber and vegan-friendly. Whether you’re winding down after a long day or looking to impress at a gathering, this salad fits the bill beautifully. Ready to savor a fresh twist on comfort food that’s both satisfying and nourishing? Let’s dive in!

Why Choose This Salad Recipe?

Versatile Ingredients: You can easily swap in different veggies, like shredded cabbage or chickpeas, allowing for a tailored experience suited to your pantry and preferences.

Quick Preparation: This recipe is designed for busy days, taking just about 45 minutes, meaning you can enjoy a homemade meal without hours of cooking.

Deliciously Creamy: The zesty dressing brings the dish to life, enveloping hearty potatoes and greens in a delightful embrace—perfect for those seeking bold flavors.

Crowd-Pleasing Comfort: Whether served warm or chilled, this salad is highly shareable, making it an ideal addition to potlucks or family dinners alike.

Nutritionally Dense: Packed with fiber and plant-based protein, this dish is not just tasty but also a great choice for anyone focusing on health without sacrificing flavor—like in our Avocado Mojo Chicken recipe!

Pepper Smashed Potato Salad Ingredients

For the Salad

Brussels Sprouts – Adds a nutrient-dense green element; substitute with shredded cabbage for quicker prep.
Potatoes – Provides a hearty base; use baby potatoes or sweet potatoes for added sweetness and nutrition.
Black Pepper – Offers spiciness and depth; combine with white pepper and red pepper flakes for added flavor complexity.
Edamame – Serves as a protein source; substitute with tofu, chickpeas, or white beans as preferred.
Kale – Increases nutrient content; omit if you’re not a fan of leafy greens.
Shallots – Adds a sweet onion flavor; can replace with sliced red onion for a sharper taste.
Chives – Complements the potatoes with a mild onion flavor; dill or cilantro can be swapped based on your taste preferences.
Lemon – Essential for freshness and acidity; always use fresh for the best flavor.
Sweetener (Sugar/Agave) – Enhances the dressing; adjust sweetness to personal preference; it’s optional for Brussels sprouts.

For the Dressing

Garlic – Adds a punch of flavor; feel free to roast it for a milder taste.
Vinegar – Provides tartness to balance the creamy elements; use apple cider or balsamic for different flavor profiles.
Mustard – Offers a tangy kick; Dijon mustard can enhance the dressing’s complexity.
Oil – Choose a mild oil like canola or olive oil for a smooth dressing; use infused oils for a unique twist.
Maple Syrup – Brings sweetness to the dressing; honey can be an alternative if not strictly vegan.

Make your Pepper Smashed Potato Salad special by adjusting ingredients to suit your palate and enjoy every delicious bite!

Step‑by‑Step Instructions for Pepper Smashed Potato Salad

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). While it’s heating, line two baking sheets with parchment paper to prevent sticking and make for easy cleanup. This high temperature will give your Pepper Smashed Potato Salad that perfect crispy texture for the potatoes and veggies.

Step 2: Boil the Potatoes
In a large pot, bring salted water to a rolling boil. Carefully add the potatoes and cook them for about 10 minutes, or until they are fork-tender. Drain the potatoes well and let them cool for a minute, as you prepare to smash them on the baking sheet for roasting.

Step 3: Smash and Season the Potatoes
Transfer the drained potatoes onto one of the prepared baking sheets and gently smash each one using the bottom of a glass or a fork, creating a rustic texture. Drizzle them with olive oil, and season generously with salt and black pepper. This step is crucial for adding flavor to your Pepper Smashed Potato Salad.

Step 4: Roast the Potatoes
Place the smashed potatoes in the oven and roast for 20 minutes. Once they are golden brown and crispy, flip them carefully, then bake for an additional 10 to 15 minutes until they are bubbly and browned. Keep an eye on them to avoid over-browning.

Step 5: Prepare the Brussels Sprouts and Shallots
On the second baking sheet, combine the Brussels sprouts and shallots. Drizzle with olive oil, then season with salt and pepper. Roast these in the oven for about 15 minutes. Once the time is up, sprinkle in chopped kale, toss everything lightly, and bake for another 5 minutes until the kale is wilted.

Step 6: Make the Dressing
In a jar, add minced garlic, vinegar, mustard, lemon zest, lemon juice, and maple syrup. Seal the jar tightly and shake vigorously until well combined and emulsified. This creamy dressing will add a zesty kick to your Pepper Smashed Potato Salad.

Step 7: Combine Salad Ingredients
Remove the roasted potatoes, Brussels sprouts, and kale from the oven and let them cool for a moment. In a large bowl, combine the warm potatoes with the roasted Brussels sprouts and kale. Add the edamame and pour in the dressing, then toss everything gently to ensure it’s well coated.

Step 8: Serve and Enjoy
You can serve your Pepper Smashed Potato Salad warm for a comforting meal, or chill it in the fridge for a refreshing dish later. Drizzle additional dressing on top if desired, allowing every mouthful to burst with flavor!

Storage Tips for Pepper Smashed Potato Salad

Fridge: Store the Pepper Smashed Potato Salad in an airtight container for up to 4 days. Keep the dressing separate to maintain the crispness of the potatoes and veggies until ready to serve.

Freezer: If prepared in bulk, the salad components can be frozen for up to 2 months. However, it’s best to freeze the roasted veggies and potatoes separately to avoid textural changes.

Reheating: To enjoy the salad warm again, reheat the roasted potatoes and veggies in the oven at 350°F for about 10 minutes until heated through, then toss with dressing.

Make Ahead: Preparing the salad components ahead of time is perfect for busy days. Roasted veggies can last up to 4 days in the fridge, while the dressing stays fresh for about 7 days.

What to Serve with Lemon Pepper Smashed Potato Salad

Enhance your cozy meal with delightful side dishes and drinks that beautifully complement this vibrant salad.

Creamy Avocado Toast: Thick slices of toasted bread topped with creamy avocado spread elevate the meal’s freshness while adding texture.
Grilled Lemon Herb Tofu: The zesty marinated tofu offers a satisfying protein option, creating a harmonious blend of flavors alongside the tangy salad.
Crispy Garlic Bread: Toasted baguette slices brushed with garlic oil add a crunchy contrast, perfect for soaking up the zesty dressing.
Roasted Veggies Medley: A colorful mix of seasonal roasted veggies brings natural sweetness and extra nutrition to your plate.
Chilled Cucumber Soup: This refreshing, light soup balances the warm, hearty elements of the salad with its coolness, making for an excellent starter.
Sparkling Lemonade: A bubbly drink with a zesty twist provides a refreshing contrast, enhancing the overall flavor profile of the meal.
Apple Crisp: End on a sweet note with a warm bowl of apple crisp, its comforting flavors echoing the warmth of the salad while satisfying your sweet tooth.

Each of these pairings brings out the essence of your Lemon Pepper Smashed Potato Salad, creating a meal that is not just filling but truly memorable.

Expert Tips for Pepper Smashed Potato Salad

Crispy Potatoes: Ensure to leave space between smashed potatoes on the baking sheet for even crisping. This prevents them from steam cooking instead of roasting.
Prepping Ahead: Cool roasted veggies before combining with dressing if making ahead. It retains texture in leftovers, ensuring each bite remains delightful.
Dressing Balance: Adjust the dressing based on personal taste. Start with less and add gradually to ensure all ingredients are well-coated before serving your Pepper Smashed Potato Salad.
Substituting Ingredients: If you’re out of edamame, substituting with chickpeas or white beans can enhance protein without sacrificing flavor.
Herb Variations: Don’t hesitate to experiment with fresh herbs like dill or cilantro based on your taste preferences. They can elevate the flavor profile of your salad beautifully.

Make Ahead Options

These cozy Lemon Pepper Smashed Potato Salad ingredients are perfect for meal prep! You can roast the potatoes and Brussels sprouts up to 3 days in advance, allowing for easy assembly later. Simply allow the roasted veggies to cool completely before storing them in an airtight container in the refrigerator. The creamy lemon peppercorn dressing can also be prepared ahead and will stay fresh for about 7 days when kept chilled. When you’re ready to enjoy, combine the roasted potatoes and Brussels sprouts with the dressing and any desired toppings right before serving. This way, you’ll delight in restaurant-quality results with minimal effort, making it ideal for busy weeknights!

Pepper Smashed Potato Salad Variations

Feel free to get creative and make this delightful salad uniquely yours with these enticing substitutions!

Sweet Potato: Swap baby potatoes with sweet potatoes for a naturally sweeter flavor and vibrant color.
Chickpeas: Replace edamame with chickpeas for an added protein boost and a nutty taste that enhances the overall dish.
Roasted Peppers: Incorporate roasted red pepper pieces for a pop of color and a sweet, smoky depth.
Creamy Twist: For a richer dressing, blend in some vegan mayo along with your other dressing ingredients. It adds a luxuriously creamy texture!
Cabbage Substitute: Use shredded cabbage in place of Brussels sprouts for a quicker prep while still providing a satisfying crunch.
Herbs Galore: Try fresh dill or cilantro instead of chives for a fresh herbaceous twist. Different herbs can elevate the dish with new flavors.
Heat Up: Add sliced jalapeños or a pinch of cayenne pepper to the dressing for an exciting kick that awakens your taste buds.
Zesty Citrus: Increase the flavor by adding zest from an orange or lime to the dressing for a delightful citrus twist. It brightens up the entire salad!

As you explore these variations, consider pairing your Pepper Smashed Potato Salad with comforting dishes like Cheesy Mashed Potato or a refreshing Napa Chicken Salad with Sesame Dressing to create a memorable meal that will please everyone at your table.

Pepper Smashed Potato Salad Recipe FAQs

How do I choose the best Brussels sprouts for this recipe?
Absolutely! When selecting Brussels sprouts, look for vibrant green ones that feel firm to the touch. Avoid any that have yellowing leaves or dark spots, as these indicate overripeness. Fresh sprouts will give your Pepper Smashed Potato Salad a nutrient-rich crunch!

How should I store leftovers of the Pepper Smashed Potato Salad?
For optimal storage, keep your Pepper Smashed Potato Salad in an airtight container in the fridge for up to 4 days. It’s best to store the dressing separately to prevent the veggies and potatoes from becoming soggy. Just toss it all together when you’re ready to enjoy!

Can I freeze the components of this salad? If so, how?
Sure thing! If you want to freeze your Pepper Smashed Potato Salad components, first cool the roasted veggies and potatoes completely. Place them in a freezer-safe bag or container, separating the potatoes and Brussels sprouts to maintain texture. They can be frozen for up to 2 months; just remember to thaw in the fridge overnight before roasting again for ease!

What should I do if my potatoes aren’t crispy enough?
Very! If your potatoes aren’t as crispy as you’d like, ensure you’re leaving enough space between each smashed potato on the baking sheet—crowding can cause them to steam rather than roast. Additionally, a quick broil for a few minutes at the end can boost that crisp factor without overcooking.

Is this Pepper Smashed Potato Salad suitable for a vegan diet?
Yes! This recipe is fully vegan-friendly, featuring plant-based ingredients like edamame and maple syrup instead of any animal products. Always double-check any substitutes, like mustards or oils, to ensure they align with your dietary choices!

Can dogs eat this salad?
While some ingredients like cooked potatoes in moderation are safe for dogs, it’s important to note that Brussels sprouts and other components may not agree with all pets. Always consult your vet before introducing new foods to your dog’s diet to keep them happy and healthy!