Name: Irresistible Chocolate Donut Cake – Gluten-Free Delight!
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 cup Unsalted Butter (Softened); 2 cups Granulated Sugar (Can use sugar alternative); 3 large Eggs; 2 teaspoons Vanilla Extract (Can swap with almond extract); 2 cups All-Purpose Flour (Use gluten-free flour for gluten-free version); ¾ cup Dutch Process Cocoa Powder (Natural cocoa powder can be used); 1 tablespoon Baking Powder (Ensure it's fresh); 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Sour Cream (Greek yogurt can be a substitute); 1 cup Buttermilk (Substitute with milk + vinegar); 1 cup Warm Water; 1 cup Powdered Sugar; 1 teaspoon Vanilla Extract; 2-4 tablespoons Milk (Adjust for desired thickness)

The moment the first whiff of chocolate hits the air, my heart races with anticipation. Today, I’m thrilled to share my favorite go-to indulgence: a luscious Chocolate Donut Cake drizzled with velvety vanilla glaze. This cake is a delightful hybrid of classic breakfast and dessert, striking just the right balance between decadence and familiarity. It’s simple enough for even novice bakers to master, and the best part? There’s a gluten-free option for those who need it, ensuring everyone can join in on the enjoyment. Whether you’re cozying up with a slice at brunch or treating yourself to a sweet evening delight, this Chocolate Donut Cake promises to elevate your day. Want to know the secret to making it even more irresistible? Let’s dive in!

Why is Chocolate Donut Cake a Must-Try?

Irresistible Flavor: The combination of rich chocolate and creamy vanilla glaze creates a taste that will have everyone coming back for seconds.

Simple to Make: With straightforward instructions, this recipe is perfect for bakers of all skill levels.

Gluten-Free Option: The ability to adapt this cake for gluten-free diets means no one has to miss out on this delicious treat.

Versatile Delight: It’s not just for breakfast; serve it as a dessert at parties or gatherings and watch it disappear!

Moist and Fudgy Texture: Each bite offers a delightful chewiness reminiscent of a beloved donut, making it a true crowd-pleaser.

For more chocolatey inspiration, check out my Chocolate Peanut Butter Rice Krispie Cups or try the unique flavors of Carrot Cake Coffee Cake.

Chocolate Donut Cake Ingredients

• Get ready to create something delightful!

For the Cake

Butter – Use unsalted for better control over the salt levels.
Sugar – Granulated sugar is preferred; you can substitute with a granulated sugar alternative if needed for sweetness.
Eggs – Acts as a binder and adds moisture, no substitutions recommended.
Vanilla Extract – Adds depth of flavor; feel free to swap with almond extract if you’re looking for a twist.
All-Purpose Flour – The main structure ingredient; substitute with gluten-free all-purpose flour for a gluten-free option.
Dutch Process Cocoa Powder – Gives a rich chocolate flavor; if unavailable, natural cocoa powder can be used but may alter sweetness.
Baking Powder – Essential for leavening; ensure it’s fresh for the best results.
Baking Soda – Works with acid to help the cake rise.
Salt – Enhances overall flavor; no substitutes required.
Sour Cream – Adds moisture and tang; can replace it with Greek yogurt or a dairy-free alternative.
Buttermilk – Contributes to tenderness; substitute with milk + vinegar (let sit for 5 min).
Water – Mixes into the batter to maintain moisture; remember to use warm water.

For the Glaze

Powdered Sugar – The base for the glaze, providing sweetness.
Vanilla Extract – Enhances the flavor of the glaze, making it extra delicious.
Milk – Helps to achieve the smooth, pourable consistency of the glaze; adjust the amount for your desired thickness.

This delightful Chocolate Donut Cake brings warmth and happiness to every bite, ensuring satisfaction for everyone at your table!

Step‑by‑Step Instructions for Chocolate Donut Cake

Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While it warms up, grease a bundt pan thoroughly with non-stick spray to ensure your Chocolate Donut Cake releases easily after baking. Be generous with the spray, paying special attention to the intricate details of the bundt shape, as this will help achieve that perfect presentation.

Step 2: Cream the Butter and Sugar
In a stand mixer fitted with the paddle attachment, combine softened unsalted butter and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 4–5 minutes. This step is crucial for blending air into the batter, ensuring your cake is tender and moist. Scrape down the sides to incorporate any stray sugar or butter that may not be combined.

Step 3: Add Eggs and Vanilla
Next, add the eggs, one at a time, allowing each to fully incorporate before adding the next. After the eggs are mixed in, pour in the vanilla extract for a burst of flavor. Continue mixing for an additional minute until the batter is smooth and creamy, creating a luscious base for your Chocolate Donut Cake.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, Dutch process cocoa powder, baking powder, baking soda, and salt. Make sure all the dry ingredients are evenly mixed, as this will help in achieving uniform texture and flavor throughout your cake. You can sift them if desired, but a thorough whisking works just fine.

Step 5: Alternate Adding Dry Ingredients and Wet Ingredients
Gradually add the dry mixture to the creamed butter mixture, alternating with sour cream and buttermilk. Begin and end with the dry ingredients for even incorporation. Mix on low speed until just combined, being careful not to over-mix; you want the batter for your Chocolate Donut Cake to remain light and airy without any lumps.

Step 6: Mix in Hot Water
Now, gently stir in warm water to your batter. This addition helps to keep the chocolate cake moist and tender; mix just until combined. The batter will be somewhat thin, but that’s perfect for ensuring a delightful texture. Make sure no dry flour remains and everything is well blended.

Step 7: Pour and Tap the Batter
Pour the chocolate batter into the prepared bundt pan, using a spatula to spread it evenly. Once poured, give the pan a gentle tap on the counter to release any air bubbles trapped within the batter. This step is critical for preventing holes in your finished Chocolate Donut Cake.

Step 8: Bake in the Oven
Place the bundt pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake in the last few minutes, as an overbaked cake can lose its moistness. The top should spring back slightly when pressed.

Step 9: Cool and Invert
After baking, remove the Chocolate Donut Cake from the oven and let it cool in the pan for about 10 minutes. This resting period allows it to firm up. Then, invert the cake onto a cooling rack to cool completely before glazing. Letting the cake cool fully ensures the glaze adheres properly and doesn’t slide off.

Step 10: Prepare and Drizzle the Glaze
While the cake cools, prepare your vanilla glaze by whisking together powdered sugar, vanilla extract, and milk in a bowl. Adjust the milk until you reach your desired consistency—smooth and pourable. Once the cake is completely cool, drizzle the glaze over the top, allowing it to cascade down the sides for a beautiful finish to your Chocolate Donut Cake.

How to Store and Freeze Chocolate Donut Cake

Room Temperature: Keep the chocolate donut cake covered at room temperature for up to 4 days to maintain its moistness and flavor.

Fridge: If you prefer a firmer texture, store the cake in the fridge, covered, for up to 3 days. Be aware that refrigeration may slightly change its texture.

Freezer: For longer storage, freeze the unglazed chocolate donut cake for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw at room temperature or warm individual slices in the microwave for a few seconds to bring back that freshly-baked goodness!

Chocolate Donut Cake Variations

Feel free to embark on a delicious journey of customization with this Chocolate Donut Cake!

Gluten-Free: Swap all-purpose flour for gluten-free all-purpose flour to ensure everyone can enjoy this delightful cake without worry. This small change ensures that texture and flavor remain intact.
Chocolate Chips: Fold in a cup of chocolate chips into the batter for an extra burst of chocolatey goodness. Each bite becomes even more indulgent, creating a delightful surprise as the chocolate oozes with flavor.
Nutty Delight: Add chopped walnuts or pecans to the batter for added crunch and flavor. Nuts bring a beautiful contrast in texture that enhances the overall experience, making each slice heartier.
Chocolate Glaze: Instead of vanilla glaze, drizzle a rich chocolate glaze for a chocolate lover’s dream cake. This double-layered chocolate goodness will satisfy any sweet tooth and is a variation your guests will rave about.
Spiced Up: Incorporate a teaspoon of cinnamon or espresso powder for a unique flavor boost. The warm notes create a sophisticated taste that elevates this already magnificent dessert.
Fruit Infusion: Mix in some raspberry or cherry pieces before baking for a fruity twist. The tartness harmonizes beautifully with the sweetness of the cake, providing a refreshing contrast that will brighten your palate.
Sweetened Condensed Milk: Drizzle or mix sweetened condensed milk into the cake batter for additional moisture and a creamy texture. This addition turns every bite into a luscious indulgence that feels almost like a dessert hug.

For a few more delightful and chocolaty adventures, check out my delicious Dubai Chocolate Cake or indulge with the buttery goodness of my Butterscotch Chocolate Chip Cookies!

Make Ahead Options

These Chocolate Donut Cake preparations are a dream for busy home cooks looking to save time! You can mix the dry ingredients and store them in an airtight container for up to 3 days before baking, which makes for quick assembly. Additionally, the butter and sugar can be creamed together and refrigerated for up to 24 hours, preventing the need for additional prep time when you’re ready to bake. When you’re set to serve, simply complete the mixing process, bake the cake, and let it cool. For optimal freshness, keep the cake covered at room temperature for up to 4 days or freeze it unglazed for up to 3 months. Enjoy the satisfaction of a delicious homemade treat with less effort on busy days!

Expert Tips for Chocolate Donut Cake

Cream Properly: Thoroughly cream the butter and sugar to incorporate air, which contributes to a light and fluffy cake texture.
Doneness Check: Check your cake a few minutes before the timer ends to avoid overbaking. A toothpick should come out clean for perfect moisture.
Moisture Keeper: After baking, cover the cake or freeze it if storing long-term to maintain its delightful moisture. This ensures every slice of your Chocolate Donut Cake is a treat.
Gluten-Free Assurance: For gluten-free versions, confirm that all ingredients are certified gluten-free to prevent cross-contamination in your delicious cake.
Variations Galore: Don’t hesitate to mix in different flavors, like chocolate chips or nuts, to elevate your Chocolate Donut Cake with exciting textures and tastes!

What to Serve with Chocolate Donut Cake?

Enjoying a slice of this Chocolate Donut Cake? Let’s build a delicious meal around it that will bring warmth and joy to your table.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the richness of the cake. The sweetness of the fruits complements the chocolate beautifully.
Creamy Vanilla Ice Cream: Serve a scoop alongside for a delightful contrast in temperature and texture. The creamy ice cream softens the cake’s fudgy bite, creating a delightful harmony.
Rich Coffee: A cup of robust coffee elevates the flavors of the chocolate while giving the cake a comforting breakfast vibe. Opt for a medium roast that balances well with the sweetness.
Crispy Bacon: The salty crunch of crispy bacon provides a satisfying contrast to the sweet chocolate cake. It adds a savory note, perfect for an indulgent brunch.
Homemade Whipped Cream: A dollop of freshly whipped cream adds lightness to each bite, easing the cake’s intense chocolate flavor. Its airy texture is a lovely pairing.
Chocolate Milkshakes: Blend up a thick chocolate milkshake for the ultimate treat! The rich, cold shake pairs perfectly with the cake for a nostalgic dessert experience.
Nuts and Chocolate Chips: Sprinkle toasted nuts or chocolate chips on top of the glaze to enhance texture and richness. The added crunch and chocolate elevate the cake into a true indulgence.
Almond Scones: Serve alongside for a delightful tea-time charm. The nutty flavor of the scones balances the sweetness of the cake, creating a comforting afternoon delight.

Chocolate Donut Cake Recipe FAQs

How do I select the best ingredients for Chocolate Donut Cake?
Absolutely! When choosing your ingredients, look for unsalted butter for better control of salt levels, and ensure your flour and cocoa powder are fresh. For the best flavor, opt for high-quality Dutch process cocoa powder. When it comes to eggs, choose ones that are organic or free-range for a wholesome touch. For a gluten-free option, make sure your all-purpose flour is certified gluten-free to avoid any cross-contamination.

How should I store Chocolate Donut Cake?
The more the merrier! Store your chocolate donut cake covered at room temperature for up to 4 days. If you prefer a firmer texture, you can refrigerate it for up to 3 days, but keep in mind that this might slightly alter the cake’s soft texture. Just make sure it’s well-covered to prevent it from drying out!

Can I freeze Chocolate Donut Cake?
Absolutely! For longer storage, you can freeze your unglazed chocolate donut cake for up to 3 months. First, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw at room temperature or warm individual slices in the microwave for a few seconds for that fresh-out-of-the-oven taste!

What should I do if my Chocolate Donut Cake is too moist?
Very! If your cake ends up too moist, it might be due to over-mixing the batter or not measuring the wet ingredients accurately. Here’s a step-by-step solution:

Ensure that your sour cream and buttermilk are measured accurately.
When mixing, stop as soon as the dry and wet ingredients are combined to prevent extra moisture.
Lastly, check the cake for doneness a few minutes before the timer goes off; it should spring back when pressed, and a toothpick should come out clean. If it still feels too soft after cooling, baking it a little longer next time can help achieve that perfect texture.

Is this Chocolate Donut Cake safe for kids and people with allergies?
Absolutely! To make it kid-friendly, you can substitute ingredients based on dietary needs; for instance, using dairy-free alternatives like almond milk or coconut yogurt for a lactose-free option. Always check the labels of each ingredient for allergens, especially for those with gluten sensitivities or nut allergies, and opt for certified gluten-free products when necessary. This way, everyone can indulge in this delicious treat!