There I was, rummaging through the pantry, searching for a quick fix that didn’t involve yet another takeout box. Suddenly, inspiration struck! I wanted to whip up something vibrant and satisfying without the fuss. Enter my Avocado Mojo Bowls with Sweet Potato and Chicken. This colorful dish features crispy, seasoned sweet potato wedges paired with juicy chicken, all drizzled with a zesty avocado mojo sauce. It’s not just quick to prepare; it’s also a versatile recipe that adapts effortlessly to whatever ingredients you have on hand. Whether you’re in the mood for chicken meatballs, rotisserie chicken, or even a vegetarian twist, this meal is sure to please everyone at the table. Curious how you can transform a few simple ingredients into a bowl of joy? Let’s dive into this delicious recipe together!
Why are Avocado Mojo Bowls a game changer?
Deliciously Versatile: With options for chicken, turkey, or even meatballs, you can easily customize this dish to fit your mood or dietary needs.
Time-Saving Meal Prep: Ready in just 30 minutes, it’s perfect for those busy weeknights when you crave something homemade but quick!
Crowd-Pleasing Flavor: The creamy avocado mojo sauce elevates the entire bowl, making it a hit among family and friends—perfect for any gathering.
Health-Conscious Choice: Gluten-free and dairy-free, it’s a nutritious way to enjoy comfort food without compromising on taste.
Colorful and Inviting: Each bowl is a feast for the eyes, showcasing vibrant sweet potatoes and juicy chicken, making it as visually appealing as it is delicious!
Dive into this delightful bowl today and feel free to check out my Chicken Shawarma Savory for another tasty twist on chicken!
Avocado Mojo Bowls with Sweet Potato and Chicken Ingredients
For the Sweet Potato Wedges
• Sweet Potatoes – Provide natural sweetness and hearty texture; you can substitute with butternut squash for a similar flavor.
• Taco Seasoning – Adds depth of flavor; feel free to create a custom blend using chili powder, cumin, and salt.
For the Chicken
• Chicken Meatballs or Rotisserie Chicken – The main protein that adds richness; turkey or vegetarian meatballs are lighter alternatives if preferred.
For the Avocado Mojo Sauce
• Avocado Oil – Contributes to a creamy texture in the sauce; olive oil or a neutral oil like canola can be good substitutes.
• Garlic – Enhances flavor; while fresh is ideal, garlic powder is an excellent alternative in a pinch.
• Cilantro – Offers freshness; if unavailable or if allergies are a concern, this can be substituted with parsley or omitted altogether.
• Vinegar (e.g., white wine or apple cider) – Provides acidity that brightens the sauce; lemon juice can work as an alternative.
Get ready to bring a splash of flavors with your Avocado Mojo Bowls with Sweet Potato and Chicken! Enjoy the joy of cooking in your kitchen!
Step‑by‑Step Instructions for Avocado Mojo Bowls with Sweet Potato and Chicken
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving crispy sweet potato wedges. As the oven warms up, gather your baking sheet and parchment paper to line it for easy cleanup.
Step 2: Prepare Sweet Potatoes
Wash and peel the sweet potatoes, then cut them into wedges. In a mixing bowl, toss the wedges with taco seasoning until they are evenly coated. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet to ensure they roast properly.
Step 3: Bake Sweet Potatoes
Place the baking sheet in the preheated oven and bake the sweet potatoes for about 30 minutes, flipping them halfway through. You’re looking for a golden brown color and crispy edges to show they’re done. Keep an eye on them for optimal doneness as oven temperatures can vary.
Step 4: Make Avocado Mojo Sauce
While the sweet potatoes are baking, prepare the avocado mojo sauce. In a food processor, combine avocado, garlic, vinegar, cilantro, and avocado oil. Blend until smooth and creamy, adjusting seasoning with salt or additional vinegar to taste. This sauce will bring the Avocado Mojo Bowls to life!
Step 5: Cook Chicken
If you’re using chicken meatballs, cook them according to the package instructions in a skillet over medium heat until browned and cooked through. If opting for rotisserie chicken, simply heat it up in the microwave or oven. Aim for the chicken to be warm and juicy to complement the bowl.
Step 6: Assemble the Bowls
Once everything is cooked and baked to perfection, it’s time to assemble your Avocado Mojo Bowls. Start with a base of crispy sweet potato wedges, then add your choice of chicken on top. Finish by drizzling generously with the vibrant avocado mojo sauce for a colorful and flavorful meal.
Step 7: Serve and Enjoy
Serve your assembled bowls immediately while the sweet potatoes are hot and crispy. You can pair these delicious Avocado Mojo Bowls with a fresh side salad or any steamed vegetables you enjoy. Dive in and savor the burst of flavors in every bite!
Expert Tips for Avocado Mojo Bowls
• Smooth Sauce: Use a food processor for the avocado mojo sauce to ensure a creamy, lump-free texture. This enhances the overall experience of your Avocado Mojo Bowls.
• Perfectly Crispy Sweet Potatoes: Toss sweet potatoes in taco seasoning thoroughly and consider adding a sprinkle of cornstarch for extra crunch. This prevents sogginess and enhances flavor.
• Custom Protein Choices: Feel free to substitute chicken with turkey meatballs, grilled shrimp, or even tofu, making your Avocado Mojo Bowls versatile to suit your dietary preferences.
• Adjusting Spice Levels: If you like some heat, chop up a jalapeño and blend it into your avocado mojo sauce. This adds a delightful kick for those who enjoy a spicier meal.
• Prep in Advance: Save time by making the avocado sauce a day ahead. Store it in an airtight container in the fridge for up to 2 days, ensuring it’s ready when you are.
• Serve Fresh: For the best texture, serve sweet potato wedges immediately after baking. If reheating, do so in the oven to maintain crispness rather than in the microwave.
Avocado Mojo Bowls Variations
Feel free to let your creativity shine with these delightful twists and substitutions for your Avocado Mojo Bowls!
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Meatball Magic: Swap out chicken for chicken meatballs for a fun twist. They’re a kid-favorite, adding extra charm to your bowl.
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Rotisserie Relish: Use rotisserie chicken for a quicker option. Simply shred and place it on your sweet potatoes for an effortless yet satisfying meal.
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Vegetarian Vibes: Trade chicken for grilled tofu or chickpeas to create a hearty vegetarian bowl that’s packed with protein and flavor.
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Carb-Friendly: Replace sweet potatoes with roasted cauliflower florets. This low-carb alternative maintains that satisfying texture while keeping the dish light.
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Flavor Boost: Toss your sweet potatoes in smoked paprika or chili powder for an extra kick. These spices bring depth and a slight smokiness to every bite.
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Green Goodness: Add chopped kale or spinach into your avocado mojo sauce for a vibrant and nutrient-packed addition. It amps up the color and healthiness!
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Cheesy Touch: Sprinkle some cotija or feta cheese on top of your finished bowl. This creamy addition elevates the dish with a touch of richness and tang.
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Spicy Upgrade: Blending in diced jalapeños or chipotle peppers into your avocado mojo sauce provides a flavorful heat that withstands the creamy coolness of the avocado.
Experiment with these variations, and don’t forget to check out my delicious Crack Chicken Noodles for another delicious recipe that transforms simple ingredients into something extraordinary! Enjoy the joy of customizing your Avocado Mojo Bowls!
Make Ahead Options
These Avocado Mojo Bowls with Sweet Potato and Chicken are perfect for meal prep enthusiasts! You can prepare the avocado mojo sauce up to 2 days in advance and store it in an airtight container in the fridge to keep it fresh and flavorful. The sweet potatoes can be prepped by washing, peeling, and cutting them into wedges; however, it’s best to bake them fresh for optimal crispiness. When you’re ready to enjoy your meal, simply reheat the baked sweet potatoes in the oven for a few minutes to regain that lovely crisp. This way, you’ll have a delicious homemade bowl ready in just minutes—a fantastic time-saver for busy weeknights!
How to Store and Freeze Avocado Mojo Bowls
Fridge: Store assembled Avocado Mojo Bowls in an airtight container for up to 3 days. Keep the avocado mojo sauce separate to maintain its freshness and prevent browning.
Freezer: If you need to freeze, individually wrap the sweet potato wedges and chicken in plastic wrap and store them in a freezer bag. They can last up to 3 months.
Reheating: To reheat, bake the sweet potatoes and chicken in the oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy.
Make-Ahead Tip: Prepare the avocado mojo sauce in advance and keep it refrigerated in an airtight container for up to 2 days to save time when assembling your bowls.
What to Serve with Avocado Mojo Bowls with Sweet Potato and Chicken
Fill your table with delightful, flavorful companions that elevate your meal to new heights.
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Fresh Green Salad: Crisp greens tossed in a light vinaigrette balance the richness of the avocado sauce and sweet potatoes.
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Roasted Brussels Sprouts: The nutty flavor and caramelization from roasting add an earthy depth that complements the dish beautifully.
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Quinoa Salad: This hearty side is packed with protein and adds a satisfying chewiness, making every bite an adventure of textures.
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Black Beans: A side of seasoned black beans provides additional protein and fiber, harmonizing well with the southwest flavors of the bowl.
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Grilled Corn on the Cob: The sweetness of corn adds an enjoyable contrast and a touch of summer to your meal; brushed lightly with butter or even avocado oil.
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Tropical Fruit Salsa: Made with mango or pineapple, this fresh salsa brings a burst of acidity and sweetness, perfectly brightening your dinner table.
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Iced Tea or Sparkling Water: A refreshing drink enhances the vibrant flavors of the bowl, especially on warm evenings, keeping the meal light and enjoyable.
Elevate your dining experience with these delightful pairings that echo the warmth and comfort of home-cooked meals!
Avocado Mojo Bowls with Sweet Potato and Chicken Recipe FAQs
What type of sweet potatoes should I use?
Absolutely! For the best results, choose firm, vibrant sweet potatoes without dark spots or wrinkles. The sweeter the potato, the better it will taste in your Avocado Mojo Bowls. Alternatively, you can swap them for butternut squash if you enjoy a similar flavor profile.
How should I store leftovers?
You can store your assembled Avocado Mojo Bowls in an airtight container in the fridge for up to 3 days. However, to keep the avocado mojo sauce fresh and prevent it from browning, I recommend keeping it in a separate container until you’re ready to enjoy your meal again!
Can I freeze the components of this dish?
Yes, you can! Individually wrap the sweet potato wedges and chicken in plastic wrap and store them in a freezer bag. They’ll keep well for up to 3 months. When you’re ready for a tasty meal, simply reheat them in the oven at 375°F (190°C) until heated through—about 15-20 minutes works perfectly!
What if the avocado mojo sauce isn’t smooth enough?
No worries! If your avocado mojo sauce isn’t reaching that smooth consistency, try blending a little longer. Make sure to use a food processor or a high-speed blender for best results. If it’s still a bit thick, you can add a splash of water or more avocado oil to achieve your desired creaminess.
Is this recipe suitable for my dietary needs?
Very! These Avocado Mojo Bowls are gluten-free and dairy-free, making them a fantastic choice for various dietary preferences. If you have allergies, just swap out the ingredients like cilantro with parsley, or omit them entirely if needed. I often adapt this recipe to fit my guests’ dietary restrictions; it’s wonderfully flexible!
How do I make this dish more filling?
For a heartier bowl, consider adding more protein and healthy toppings. Black beans, quinoa, or even a sprinkle of cheese can enhance the meal’s texture and nutritional value. Feel free to make it your own with extra veggies or grains—after all, the more, the merrier!
Avocado Mojo Bowls with Sweet Potato and Chicken Delight
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) to achieve crispy sweet potato wedges.
- Wash and peel the sweet potatoes, cut them into wedges, and toss with taco seasoning.
- Spread the wedges in a single layer on a baking sheet and bake for about 30 minutes, flipping halfway through.
- In a food processor, blend the avocado oil, garlic, vinegar, cilantro, and seasoning until smooth to make the avocado mojo sauce.
- Cook chicken meatballs in a skillet according to package instructions or heat rotisserie chicken until warm.
- Assemble bowls with sweet potato wedges, chicken, and drizzle the avocado mojo sauce over the top.
- Serve immediately, optionally pairing with a side salad or steamed vegetables.
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