As the aroma of freshly baked bread fills my kitchen, it transports me to cozy holiday gatherings where laughter and love are woven into every moment. Today, I’m excited to share my recipe for Glazed Eggnog Banana Bread, a festive fusion of rich eggnog and sweet, ripe bananas that transforms a classic favorite into a seasonal superstar. This delightful bread is not only incredibly moist and flavorful but also quick to whip up, making it a perfect addition to your holiday treat lineup. Whether you enjoy it for breakfast, as a sweet snack, or as a dessert with a dollop of whipped cream, it promises to bring joy to any table. Are you ready to create a taste of the holidays in your own kitchen?
Why Is This Recipe a Must-Try?
Moisture: The secret lies in using overripe bananas and creamy eggnog, resulting in an exceptionally moist texture that melts in your mouth.
Flavor Explosion: With hints of cinnamon and nutmeg, this bread brings festive cheer to every bite, making it a delightful treat for the holidays.
Easy to Make: Perfect for both novice bakers and seasoned pros, you’ll find the step-by-step instructions a breeze to follow, ensuring a successful bake every time.
Crowd-Pleaser: Ideal for holiday gatherings, your friends and family will be raving about the unique twist this bread brings, particularly when served warm with a pat of vegan butter.
Versatile Serving Options: Whether paired with coffee for breakfast or topped with ice cream for dessert, this bread suits any occasion. For more delicious ideas, check out Herbs Cheese Bread and Cheddar Jalapeno Cornbread to bring more flavor to your holiday table!
Glazed Eggnog Banana Bread Ingredients
For the Batter
- Mashed Bananas – Use overripe bananas for natural sweetness and maximum moisture.
- Eggnog – This adds creamy richness and a seasonal festive flavor; feel free to substitute it with almond or coconut milk for a dairy-free option.
- All-Purpose Flour – Essential for structure; you can swap in gluten-free flour if needed.
- Baking Soda – Helps the bread rise; ensure it’s fresh for the best results.
- Cinnamon – A warm spice that enhances the holiday flavor; feel free to adjust based on your preference.
- Nutmeg – This adds a touch of warmth and holiday cheer to the bread; use it according to your taste.
- Sugar – Sweetens the bread nicely; consider brown sugar for a deeper flavor profile.
- Vegetable Oil – Keeps the bread moist; applesauce can be a great lower-fat alternative.
- Egg – Binds the ingredients together; for a vegan option, use a flax egg.
- Vanilla Extract – Adds depth of flavor and richness; it can be omitted if you prefer.
For the Glaze
- Powdered Sugar – Sweetens the glaze and adds a perfect finishing touch.
- Eggnog – Enhances the sweetness and provides a creamy consistency; a dairy-free version can also work beautifully.
This Glazed Eggnog Banana Bread comes together effortlessly, making it a delightful addition to your holiday festivities!
Step‑by‑Step Instructions for Glazed Eggnog Banana Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats up, take a moment to grease a standard loaf pan with vegetable oil or line it with parchment paper for easy removal. This sets the stage for your Glazed Eggnog Banana Bread to bake evenly and develop a beautifully golden crust.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the mashed overripe bananas, eggnog, vegetable oil, eggs, and vanilla extract. Use a whisk or electric mixer to blend these ingredients until smooth and well incorporated. This mixture will be the flavorful base that brings moisture to your bread, so ensure everything is evenly combined for a delightful taste.
Step 3: Whisk Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, nutmeg, and sugar. Whisking will help aerate the dry ingredients, ensuring your Glazed Eggnog Banana Bread has a light and fluffy texture. Take a moment to appreciate the warm and inviting aroma of the spices as you prepare to combine the mixtures.
Step 4: Combine Ingredients
Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be cautious not to overmix, as this can lead to a dense loaf. The batter should remain slightly lumpy; this is perfect for achieving that tender crumb you desire in your banana bread.
Step 5: Bake the Bread
Pour the prepared batter into your greased loaf pan, smoothing the top with a spatula. Place the pan in your preheated oven and bake for 65-70 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The enticing aroma will fill your kitchen, signaling that the holiday season has officially begun!
Step 6: Cool in the Pan
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This allows the bread to set properly and makes it easier to remove without breaking. You’ll want to see a slight pull away from the edges of the pan, indicating that it’s time to transfer it.
Step 7: Prepare the Glaze
While the bread cools, whisk together powdered sugar and a bit of eggnog in a small bowl until you achieve a smooth and pourable consistency. This glaze is the finishing touch to your Glazed Eggnog Banana Bread, adding sweetness and a delightful sheen that enhances its festive appeal.
Step 8: Drizzle and Serve
After the bread has cooled completely on a wire rack, generously drizzle the eggnog glaze over the top. Allow it to set before slicing. This beautiful glaze will not only elevate the flavor but will also make for a stunning presentation, perfect for sharing with family and friends during the holiday season.
Storage Tips for Glazed Eggnog Banana Bread
Room Temperature: Store in an airtight container at room temperature for up to 3-4 days to maintain freshness. Enjoy a slice whenever your sweet tooth calls!
Fridge: If you’d like to keep it longer, store the bread in the fridge for up to a week. Just make sure it’s properly wrapped to avoid drying out.
Freezer: For extended storage, wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 2-3 months. Thaw overnight in the fridge before serving.
Reheating: When ready to enjoy, slice and reheat in a toaster oven or microwave for a few seconds, ensuring the delicious flavors of your Glazed Eggnog Banana Bread shine through!
Make Ahead Options
These Glazed Eggnog Banana Bread are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the batter up to 24 hours in advance; simply combine the wet and dry ingredients separately, storing each in airtight containers in the refrigerator to maintain freshness. Additionally, you can mash your bananas and measure out your spices a few days before baking, keeping them ready to go. When you’re ready to bake, just mix the wet and dry ingredients together and pour the batter into the loaf pan. With these steps, you’ll enjoy warm, freshly baked Glazed Eggnog Banana Bread with minimal effort, preserving that festive flavor all season long!
Glazed Eggnog Banana Bread Variations
Feel free to customize this delightful recipe and make it your own with these fun ideas!
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Spice Swap: Use pumpkin pie spice instead of cinnamon and nutmeg for a cozy fall flavor twist. The rich blend will warm your heart during the holidays.
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Chocolate Banana Bliss: Add 1 cup of chocolate chips to the batter for a decadent touch. The sweetness of the chocolate pairs beautifully with the banana and eggnog.
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Nutty Delight: Toss in ½ cup of walnuts or pecans for added crunch and texture. They provide a lovely contrast to the moist bread and boost its flavor profile.
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Dairy-Free Twist: Substitute the eggnog with almond milk or coconut milk for a dairy-free option. It’s perfect for those looking to keep things lighter but still rich in flavor.
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Coconut Cream: Mix in ½ cup of shredded coconut for a tropical touch that complements the holiday vibes. It adds moisture and a delightful chewiness to each slice.
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Cranberry Zing: Fold in 1 cup of dried cranberries for a burst of tartness. These bright gems will add a beautiful color contrast and a refreshing flavor kick.
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Zesty Citrus: Incorporate the zest of an orange or lemon for a bright, citrusy note that elevates the sweetness of the bananas. It’s a flavorful surprise that keeps every bite interesting!
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Served Warm: For an even cozier experience, warm a slice in the microwave for a few seconds before indulging. The sweetness of the glaze will slightly melt and create that comforting sensation, perfect for chilly holiday mornings.
Don’t forget to check out my other delightful recipes like the Herbs Cheese Bread and Cheddar Jalapeno Cornbread for additional flavor inspiration to brighten your holiday table!
Expert Tips for Glazed Eggnog Banana Bread
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Choose Ripe Bananas: Use very ripe bananas for maximum moisture and sweetness. The darker the peel, the better the flavor for your Glazed Eggnog Banana Bread.
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Avoid Overmixing: Be sure to mix the batter just until combined. Overmixing can lead to a tough texture, so your bread stays fluffy and tender.
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Check Baking Time: Make sure to test for doneness with a toothpick. If it comes out with wet batter, give it a few more minutes; underbaking could result in a dense loaf.
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Let It Cool: Allow the bread to fully cool before adding the glaze. This prevents the glaze from melting into the warm bread, keeping your drizzle beautifully intact.
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Don’t Skip the Glaze: The eggnog glaze adds a festive touch that enhances the bread’s flavor, so don’t leave it out! It’s the cherry on top for your holiday baking.
What to Serve with Glazed Eggnog Banana Bread
Picture yourself surrounded by loved ones, enjoying a warm slice of delicious bread paired with delightful accompaniments to create memorable holiday moments.
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Creamy Mashed Potatoes: The smooth texture and buttery flavor of mashed potatoes harmonize beautifully with the sweetness of the bread, making each bite a comforting experience.
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Spiced Apple Cider: This warm beverage’s sweet and spicy notes will perfectly complement the festive flavors in the Glazed Eggnog Banana Bread, creating a cozy seasonal treat.
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Cranberry Sauce: A vibrant burst of tartness from homemade cranberry sauce cuts through the sweetness of the bread, adding a refreshing contrast that brightens the palate.
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Whipped Cream: A dollop of fluffy whipped cream on top adds a luxurious touch, creating an indulgent dessert experience everyone will savor.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream serves as a delightful contrast to the warm banana bread, creating a comforting treat on a cold winter’s night.
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Nutty Granola: Sprinkle on some granola for an unexpected crunch that adds texture and flavor; the nuts play off the bread’s hints of spice beautifully.
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Sparkling Water with Citrus: Brighten the meal with a splash of refreshing citrus sparkling water, which cleanses the palate between bites of the rich, sweet bread.
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Festive Cheese Platter: Compliment the bread’s sweetness with a selection of creamy brie and tangy goat cheese alongside seasonal fruits and nuts for a sophisticated touch.
Glazed Eggnog Banana Bread Recipe FAQs
What kind of bananas should I use for this recipe?
Absolutely! Use very ripe bananas for your Glazed Eggnog Banana Bread. Overripe bananas with dark spots or even some blackened areas provide the maximum sweetness and moisture, which are essential for that tender, flavorful crumb.
How should I store Glazed Eggnog Banana Bread?
For optimal freshness, store your bread in an airtight container at room temperature for up to 3-4 days. If you want to keep it longer, it’s best to refrigerate it for up to a week, ensuring it’s well-wrapped to prevent drying out.
Can I freeze Glazed Eggnog Banana Bread?
Yes, you can freeze your bread! Wrap the cooled loaf tightly in plastic wrap, then in aluminum foil to protect it from freezer burn. It will stay fresh for up to 2-3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge.
What should I do if my bread doesn’t rise properly?
If your Glazed Eggnog Banana Bread doesn’t rise as expected, first check the freshness of your baking soda—old baking soda may lose its potency. When mixing, be careful not to overmix the batter, as this can also lead to a denser texture. Make sure to check doneness with a toothpick, as underbaking could result in a dense loaf as well.
Are there any dietary considerations I should be aware of?
Very! For those with dietary restrictions, this recipe can comfortably accommodate different needs. You can use almond or coconut milk instead of eggnog for a dairy-free version, and a flax egg can replace the regular egg for a vegan option. Always check for nut allergies if you’re considering adding chopped nuts into your bread!
Irresistibly Moist Glazed Eggnog Banana Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with vegetable oil or parchment paper.
- In a large mixing bowl, combine the mashed bananas, eggnog, vegetable oil, eggs, and vanilla extract until smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, nutmeg, and sugar.
- Fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the greased loaf pan and bake for 65-70 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
- Whisk together powdered sugar and eggnog in a bowl until smooth to prepare the glaze.
- Drizzle the glaze over the cooled bread and allow it to set before slicing.
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