As I unwrapped the bright green tarragon, the fragrant hint of anise filled my kitchen, whispering promises of culinary delight. This herbal gem is the star of my Tarragon Chicken Salad Crostini, a dish that transforms simple ingredients into something truly elegant. Perfect for your next gathering, these crostini not only showcase the fresh flavors of homemade tarragon oil and creamy chicken salad, but they’re also gluten-free and dairy-free, making them suitable for a variety of dietary needs. With minimal prep time and an impressive presentation, these delightful bites are bound to impress your guests. Are you curious how to elevate your appetizer game with this easy, gourmet recipe? Let’s dive in!
Why Choose Tarragon Chicken Salad Crostini?
Delicious Flavor: The combination of tarragon and creamy mayonnaise elevates this dish, offering a refreshing twist that will leave your guests wanting more.
Health-Conscious Choice: These crostini are gluten-free and dairy-free, making them perfect for various dietary preferences, including Paleo fans!
Simple Preparation: With just a few steps, you can create an appetizer that looks gourmet yet is easy to whip up, allowing you to enjoy your gathering stress-free.
Crowd-Pleasing Appeal: Whether served at a formal gathering or a casual get-together, these crostini are versatile and guaranteed to be a hit, similar to my savory Chicken Empanadas.
Fresh Ingredients: The use of homemade tarragon oil adds a unique depth of flavor that truly makes this dish stand out, setting it apart from typical appetizers.
Visual Delight: Topped with vibrant microgreens, these crostini are as much a feast for the eyes as they are for the palate, ensuring they’ll be the star of your appetizer spread.
Tarragon Chicken Salad Ingredients
• Elevate your dish with these fresh, flavorful components!
For the Chicken Salad
- Cooked Chicken – Shredded rotisserie chicken works perfectly for a quick prep.
- Dried Tarragon – This herb infuses your salad with a fragrant, slightly anise-like taste. Use fresh tarragon if available for a brighter flavor.
- Stone Ground Mustard – Adds a tangy kick to the mix; feel free to substitute with Dijon for a milder alternative.
- Salt & Pepper – Essential for enhancing flavors; adjust to your liking.
For the Mayonnaise
- Egg Yolks – Works best for creating a rich, creamy mayo; opt for pasteurized eggs if safety is a concern.
- Lemon Juice – Brightens the richness of the mayo, balancing flavors beautifully; lime juice can be used as a substitute if needed.
- Avocado Oil – A healthy base for your mayo that helps create the perfect texture; olive oil is a good alternative.
- Sunflower Lecithin – Helps with emulsification for creamy results; can be omitted if unavailable, but texture may vary.
For the Crostini
- Baguette – Provides a crunchy base for each bite; use gluten-free bread to keep this dish friendly for all diets.
- Rainbow Microgreens – Not just a garnish, they add freshness and visual appeal; any microgreens or herbs can enhance your presentation.
With this vibrant and refreshing Tarragon Chicken Salad, you’re ready to create an appetizer that dazzles at any gathering!
Step‑by‑Step Instructions for Tarragon Chicken Salad Crostini
Step 1: Infuse the Oil
Start by grinding dried tarragon into a fine powder using a spice grinder or mortar and pestle. Combine the powdered tarragon with avocado oil and sunflower lecithin in an infusion machine. Set the machine to heat at 160℉ for one hour. Once done, strain the oil through a fine mesh sieve to remove the tarragon, and set the infused oil aside for later use.
Step 2: Prepare the Mayonnaise
In a mixing bowl, whisk together the egg yolk and fresh lemon juice until frothy and slightly thickened, about 1-2 minutes. Gradually drizzle in the tarragon-infused oil while continuously whisking to create a smooth emulsion. Continue whisking until soft peaks form, indicating the mayonnaise is thick and creamy. Adjust with salt to taste for the best flavor in your tarragon chicken salad.
Step 3: Combine the Chicken Salad
Now, fold the cooked chicken into your freshly made mayonnaise in a large mixing bowl. Add in the stone ground mustard, salt, and pepper, gently mixing until all ingredients are fully incorporated. Ensure the chicken is evenly coated with the creamy mayo mixture. Taste and adjust any seasoning as needed before moving on to assemble your crostini.
Step 4: Toast the Baguette
Preheat your oven’s broiler to high. While it heats up, slice the baguette into ½-inch thick pieces. Brush each slice generously with the reserved tarragon-infused oil, ensuring a nice coating. Once the broiler is ready, place the baguette slices on a baking sheet and toast them for about 6-8 minutes, flipping halfway through until they are golden brown and crispy.
Step 5: Assemble the Crostini
Remove the toasted baguette slices from the oven and let them cool slightly. Spoon a generous portion of the tarragon chicken salad onto each slice, ensuring it’s heaped high for an impressive presentation. Garnish each crostini with vibrant rainbow microgreens for a fresh touch. Serve immediately to enjoy the perfect blend of textures and flavors in this elegant appetizer.
How to Store and Freeze Tarragon Chicken Salad
Fridge: Store leftover tarragon chicken salad in an airtight container in the fridge for up to 3 days; this will keep it fresh and ready for quick snacks or meals.
Freezer: If you’d like to extend the life of your chicken salad, freeze it for up to 2 months in a well-sealed container. Thaw in the fridge before use.
Assemble Later: Keep crostini and chicken salad separate until serving to maintain the baguette’s crispiness. Assemble just before serving for the best texture and flavor.
Reheating: If you have leftover toasted baguette, reheat in a preheated oven at 350℉ for a few minutes until crispy again, ensuring a delightful crunch with your chicken salad topping.
Tarragon Chicken Salad Variations
Feel free to explore these fun twists on your tarragon chicken salad to make it uniquely your own!
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Vegetarian Option: Substitute shredded chicken with chickpeas or tofu for a fabulous plant-based alternative that retains the creamy texture.
Give your guests the gift of flavor with this hearty vegetarian delight, making it suitable for everyone at the table. -
Add a Crunch: Toss in some diced apples or walnuts for extra crunch and sweetness that beautifully complements the creamy chicken salad.
These delightful additions not only enhance texture but also add lovely visual appeal to your dish. -
Herb Infusions: Swap tarragon for fresh basil or dill to create entirely new flavor profiles.
With fresh herbs, you can make your crostini sing with bright flavors that take your appetizer to a whole new level. -
Spice It Up: Incorporate a pinch of cayenne pepper or red pepper flakes for an exciting kick of heat that will tantalize your taste buds.
This spicy variation can transform your dish, inviting those who enjoy a little thrill in every bite. -
Mediterranean Twist: Add sun-dried tomatoes and olives for a Mediterranean flair, creating a savory combination that transports your palate.
This delicious twist not only adds depth but also creates a delightful visual contrast against the bright colors of the other ingredients. -
Creamy Avocado: Fold in some mashed avocado for a richer, creamier texture that will elevate your chicken salad.
With that velvety touch, every bite becomes an indulgent treat that’s perfect for any occasion. -
Zesty Citrus: Mix in some lime or orange zest for a refreshing citrus note that lifts the dish and complements the richness.
A hint of citrus can offer a bright and cheerful flavor, making your tarragon chicken salad a true showstopper. -
Gourmet Breads: Instead of traditional baguette, try using gluten-free or even herbed focaccia for a unique and flavorful crunch that pairs perfectly with your salad.
Experimenting with different breads adds a whole new layer to your crostini experience!
Don’t forget, if you’re looking for more delicious recipes, explore my tasty Chicken Shawarma or the delightful Kadai Chicken Savor for inspiration!
Make Ahead Options
These Tarragon Chicken Salad Crostini are ideal for busy home cooks looking to save time during meal prep! You can prepare the tarragon-infused oil and mayonnaise up to 24 hours in advance. Simply store the infused oil and mayo in airtight containers in the refrigerator to maintain their freshness and prevent browning. The chicken salad can be mixed and kept for up to 3 days, allowing the flavors to meld beautifully. When you’re ready to serve, toast the baguette slices fresh from the oven to ensure they stay crispy, then top with the chicken salad for a delightful bite that’s just as delicious as when first made!
What to Serve with Tarragon Chicken Salad Crostini?
Bring warmth and comfort to your meal with delightful accompaniments that elevate these elegant appetizers to new heights.
- Crispy Green Salad: A refreshing salad with mixed greens and a tangy vinaigrette balances the creamy chicken crostini beautifully.
- Roasted Vegetables: Seasonal veggies drizzled with olive oil and herbs offer a subtle sweetness and earthy flavor, complementing the dish’s richness.
- Gazpacho: This chilled tomato soup is light and zesty, providing a cool contrast to the warm crostini, perfect for summer gatherings.
- Fruity White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the tarragon’s herbal notes and adds a refreshing zing.
- Cheesy Garlic Bread: Serve alongside the crostini for a satisfying crunch, the flavors of garlic and cheese making a delicious pair with the chicken salad.
- Fruit Platter: Fresh, colorful fruit adds a burst of sweetness and vibrant color to your spread, brightening up the table for your guests.
- Herb Quinoa: Fluffy quinoa cooked with fresh herbs creates a light and nutritious base that complements the sophisticated crostini.
- Chocolate Mousse Cups: Finish your meal with a rich, velvety dessert that provides a sweet contrast to the savory flavors of the chicken salad.
- Sparkling Water: Offer sparkling water with a slice of lemon or cucumber, providing a refreshing palate cleanser between bites.
- Classic Charcuterie Board: Combine meats, cheeses, and pickled vegetables to round out the meal, adding variety and flair to your appetizer spread.
Helpful Tricks for Tarragon Chicken Salad
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Infusion Insight: Infusing oil at a low temperature keeps flavors vibrant. Monitor closely to avoid overheating, which could alter the oil’s taste.
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Mayonnaise Magic: Emulsifying properly is key. Add the tarragon-infused oil slowly while whisking vigorously. This helps achieve the right consistency for your chicken salad.
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Bread Basics: When toasting the baguette, flip it halfway for even color and crispness. Keep an eye on it to prevent any burning.
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Season to Perfection: Always taste your chicken salad as you mix. Adjust the salt and pepper until it’s just right before assembling your crostini.
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Garnish for Greatness: Use fresh microgreens as a garnish for visual appeal and added freshness. They enhance both flavor and presentation, bringing your dish to life!
Tarragon Chicken Salad Crostini Recipe FAQs
What type of tarragon should I use?
You can use either dried or fresh tarragon for your salad. Dried tarragon is easily available and infuses a wonderful flavor, but fresh tarragon brings a brighter, more aromatic punch. If you’re using fresh, simply use about three times the amount since it’s less potent than dried.
How long can I store leftover chicken salad?
Store any leftover tarragon chicken salad in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready for quick snacks or meals. Just be sure not to mix it with the crostini until you’re ready to serve, as this will keep the bread crispy and delicious!
Can I freeze the chicken salad?
Absolutely! You can freeze the tarragon chicken salad for up to 2 months. Just be sure to place it in a well-sealed container to avoid freezer burn. When you’re ready to enjoy, simply transfer it to the fridge for a slow thaw overnight. Note that the texture may vary slightly after freezing, but the flavor will remain delightful!
How do I prevent the mayonnaise from splitting?
Great question! To ensure your mayonnaise emulsifies perfectly, it’s essential to add the tarragon-infused oil gradually while whisking vigorously. Start by combining the egg yolk and lemon juice until frothy, then slowly drizzle in the oil. Keep whisking continuously until you achieve soft peaks. If it starts to split, adding a teaspoon of warm water while whisking can help rescue it!
Any dietary considerations for pets or allergies?
Yes, if you have allergies to eggs or mustard, consider using an egg-free mayo alternative for this tarragon chicken salad. For pet owners, keep this dish away from your furry friends, especially due to the egg content. Always double-check your ingredient labels to ensure safety if there are specific allergies in your household.
Can I make this dish vegan or vegetarian?
Certainly! You can substitute the chicken with shredded chickpeas or a plant-based protein, and use a vegan mayonnaise to keep the flavors. If you’re creating a vegetarian version, the addition of hearty vegetables like celery or bell peppers can add crunch and heartiness, making it a satisfying meal or snack.
Tarragon Chicken Salad Crostini for a Fresh Flavor Kick
Ingredients
Equipment
Method
- Grind dried tarragon into a fine powder using a spice grinder. Combine with avocado oil and sunflower lecithin in an infusion machine. Heat at 160℉ for one hour, then strain the oil.
- Whisk together egg yolk and lemon juice until frothy. Gradually drizzle in the tarragon-infused oil while whisking to create a smooth emulsion.
- Fold the cooked chicken into the mayonnaise. Add stone ground mustard, salt, and pepper, and mix until incorporated.
- Preheat the broiler to high. Slice the baguette into ½-inch thick pieces and brush with the tarragon-infused oil. Toast for about 6-8 minutes.
- Spoon a generous portion of the tarragon chicken salad onto each toasted baguette slice and garnish with rainbow microgreens. Serve immediately.
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