The intoxicating scent of citrus and garlic wafts through the air, reminding me of family reunions filled with laughter and delicious food. Today, I’m excited to share my recipe for Roasted Cuban Mojo Pork, a celebration of vibrant flavors that transforms tender pork into a juicy, zesty dish that everyone will adore. Not only is this traditional dish a showstopper at gatherings, but it’s also perfect for those busy evenings, thanks to the simple overnight marinade. Imagine serving a beautifully roasted pork that practically falls apart at the touch, complemented by a bright sauce that dances on your taste buds. Are you ready to dive into the flavors of Cuba and impress your loved ones? Let’s explore this culinary delight together!
Why is Mojo Pork a Must-Try?
Savor the Tradition: This Roasted Cuban Mojo Pork embraces the rich culinary history of Cuba, bringing authentic flavors straight to your table.
Easy Preparation: With just a few simple steps, you can have this delightful dish marinating overnight, making it perfect for your busy lifestyle.
Irresistible Flavor: The zesty mojo marinade bursts with citrus and garlic, ensuring every bite is a juicy explosion of taste that’ll have your family asking for seconds.
Versatile Serving Options: Pair it with fluffy white rice and black beans, or enjoy in sandwiches for a satisfying meal any day of the week. Don’t forget to explore our delicious Avocado Mojo Bowls for a vibrant side!
Crowd-Pleaser: This dish easily steals the spotlight at gatherings, ensuring happy faces and full bellies, whether it’s a festive celebration or a simple family dinner.
Roasted Cuban Mojo Pork Ingredients
For the Pork
• Pork Shoulder (or pork butt) – Main protein providing the rich base of the dish; best marinated for optimal tenderness.
For the Seasoning
• Cumin Powder – Adds warm, earthy flavor; essential for authentic Roasted Cuban Mojo Pork.
• Coriander Powder – Complements the cumin, enhancing the dish’s complexity; can be substituted with ground coriander seeds if needed.
• Salt – Enhances flavor; adjust to taste.
• Fresh Oregano Leaves – Imparts a fresh herbal note; dried oregano can be used if fresh is unavailable.
For the Mojo Marinade
• Mojo Marinade (2 cups) – Key flavor component made from citrus and garlic; can be prepared with sour oranges; if unavailable, substitute with lemon and lime juice mixture.
Step‑by‑Step Instructions for Roasted Cuban Mojo Pork
Step 1: Prepare the Pork
Start by removing the rind from a well-trimmed pork shoulder or pork butt, using a sharp knife to carefully cut away the tough outer layer. This will allow the flavors of the marinade to penetrate the meat more effectively. Set your prepped pork aside in a ceramic baking dish while you gather the seasoning ingredients.
Step 2: Marinate
In the same ceramic dish, rub the pork generously with 1.5 cups of the mojo marinade, ensuring it’s evenly coated. Sprinkle cumin, coriander, and salt over the surface, massaging the spices into the meat. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 1-2 hours, though overnight is ideal for deeper flavor absorption.
Step 3: Room Temperature
Before you begin roasting, take the marinated pork out of the refrigerator and let it sit at room temperature for about 30 minutes. This step allows the meat to warm slightly, ensuring even cooking throughout and promoting better textures as it roasts in the oven.
Step 4: Roasting (Dutch Oven Method)
Preheat your oven to 295°F (145°C). Place the marinated pork shoulder in a Dutch oven, cover it with a lid, and roast it for 3 to 4 hours. About halfway through, check for tenderness, and baste the meat with its own drippings. After 3-4 hours, remove the lid and increase temperature to 350°F (175°C) for an additional 1-2 hours to create a golden exterior.
Step 5: Roasting (Regular Pan Method)
If using a regular roasting pan, cover the marinated pork tightly with aluminum foil and roast it in your preheated oven at 350°F (175°C) for 3-4 hours. During this time, ensure to baste the pork every 90 minutes to keep it moist. Once the cooking time is up, increase the oven temperature to 375°F (190°C), remove the foil, and cook further until the meat is fork-tender.
Step 6: Check Temperature
Using a meat thermometer, check the internal temperature of the pork. For optimal tenderness in your Roasted Cuban Mojo Pork, it should reach 180°F (82°C). The meat should feel soft and pull apart easily when tested with a fork, confirming it’s cooked to perfection.
Step 7: Serve
Once fully cooked, remove the pork from the oven and let it rest for at least 15 minutes. This resting period allows the juices to redistribute. Afterward, use two forks to pull the pork apart into succulent strands, then drizzle with reserved mojo sauce. Serve this delicious roasted pork alongside fluffy white rice and black beans for a complete meal.
What to Serve with Citrusy and Garlicky Roasted Cuban Mojo Pork
Embrace a delightful dining experience as you create a full meal bursting with vibrant flavors and textures.
- Fluffy White Rice: A comforting base to soak up the zesty mojo sauce, balancing the rich flavors of the pork.
- Black Beans: Earthy and protein-rich, these beans complement the pork perfectly while adding a creamy texture to your plate.
- Fried Sweet Plantains (Maduros): Sweetness from the plantains adds a delightful contrast, enhancing the overall flavor profile. Serve them warm for a cozy touch.
- Crispy Slaw: A refreshing cabbage slaw with citrus dressing brightens the meal, providing a crunchy textural counterpoint to the tender pork.
- Garlic Bread: This buttery, garlicky delight is perfect for sopping up any leftover mojo sauce, ensuring no flavor goes to waste.
- Tropical Fruit Salsa: A vibrant mix of mango, pineapple, and lime, it introduces a light and fruity essence that lifts the overall meal.
- Mojito or Cuban Cocktail: Enjoy a classic mojito for a refreshing, minty beverage that pairs wonderfully with the rich flavors of roasted Cuban mojo pork.
- Chocolate Flan: End the meal on a sweet note with this luscious dessert, offering a creamy contrast to the zesty sabores of the meal.
Make Ahead Options
Preparing Roasted Cuban Mojo Pork in advance is perfect for busy home cooks looking to save time! You can marinate the pork shoulder with the mojo marinade and spices up to 24 hours in advance, letting the flavors truly develop in the refrigerator. Simply rub the pork with 1.5 cups of the marinade and seasonings, then cover it tightly. When you’re ready to cook, remove it from the fridge and let it sit at room temperature for 30 minutes before roasting. This ensures the pork roasts evenly and remains just as delicious. Leftovers can be stored in the fridge for up to 3 days, maintaining their tenderness when reheated properly.
Roasted Cuban Mojo Pork Variations
Feel free to get creative and customize your Roasted Cuban Mojo Pork with these enticing options that will elevate every bite!
-
Lean Option: Swap pork shoulder for chicken thighs or breasts for a lighter, yet juicy alternative that’s equally delicious.
Consider using a similar marinade for chicken to achieve those vibrant flavors that are just as irresistible. -
Herbal Twist: Add fresh cilantro or parsley to the mojo marinade for a bright herbal lift.
The addition of fresh herbs will not only enhance the flavor but also bring a pop of color to your dish. -
Spicy Kick: Incorporate sliced jalapeños or crushed red pepper flakes into the marinade for a delightful heat.
This fiery twist provides not just warmth but also an exciting depth of flavor that balances beautifully with the citrus. -
Vegetarian Delight: Try marinating cauliflower steaks in the mojo marinade for a veggie-centric dish that everyone will love.
Roasted until tender, these cauliflower steaks take on the moody goodness of the marinade, perfect for your meatless nights. -
Citrus Swap: Experiment with different citrus fruits in the marinade, like grapefruit or blood orange, for unique flavor profiles.
The addition of different citrus can add a new twist while still keeping that signature zest we all adore. -
Smoky Flavor: Use smoked paprika in place of cumin for a deeper, smokier flavor that adds richness.
The smoky undertones will create a surprising depth and new dimension to your familiar mojo pork. -
Sweet Touch: Add a touch of brown sugar or honey to the marinade for a subtle sweetness that balances the tartness.
The sweetness enhances the overall flavor profile, creating a delightful contrast that keeps your taste buds dancing. -
Incorporate Fruits: Serve with grilled pineapple or mango salsa on the side for a vibrant, tropical zest.
This fruity addition not only brightens the dish but also makes it visually appealing as it complements the savory notes of the pork.
As you explore these delicious variations, don’t forget to try accompanying dishes like our flavorful Avocado Mojo Bowls to really make your meal shine!
Expert Tips for Roasted Cuban Mojo Pork
Marinate Overnight: Allowing the pork to marinate overnight enhances the flavor depth, making every bite a juicy explosion of taste.
Avoid Frequent Openings: Resist the temptation to check the roast frequently, as opening the oven lets out heat and moisture, leading to uneven cooking.
Baste Wisely: Regularly basting the pork keeps it moist and juicy. Use the drippings from the bottom of the pan for an added flavor boost.
Achieve Crispiness: For a perfectly crispy exterior, finish your pork by broiling for just a few minutes after roasting, keeping a close eye to avoid charring.
Temp Check Essential: Make sure to check that the internal temperature of the pork reaches 180°F (82°C) for tender, fall-apart Roasted Cuban Mojo Pork.
Storage Tips for Roasted Cuban Mojo Pork
Fridge: Store leftover Roasted Cuban Mojo Pork in an airtight container for up to 3 days. Make sure it has completely cooled before sealing to retain moisture.
Freezer: If you want to keep your pork longer, wrap it tightly in plastic wrap and then foil, freezing for up to 3 months. Thaw in the fridge when ready to enjoy again.
Reheating: For best results, reheat in the oven at 300°F (150°C) until warmed through, about 20-30 minutes, adding a dash of reserved mojo sauce to maintain juiciness.
Room Temperature: If you have leftovers, allow them to sit at room temperature for no more than 2 hours before refrigerating for food safety.
Roasted Cuban Mojo Pork Recipe FAQs
What type of pork is best for mojo pork?
The best cuts for Roasted Cuban Mojo Pork are pork shoulder or pork butt. These cuts offer a rich, fatty base that becomes incredibly tender when roasted. They also absorb the flavors of the mojo marinade beautifully, enhancing the overall taste.
How long will leftover mojo pork last in the fridge?
You can store leftover Roasted Cuban Mojo Pork in the refrigerator for up to 3 days. Make sure to place it in an airtight container after it has completely cooled to retain its moisture and flavor.
Can I freeze roasted mojo pork?
Absolutely! To freeze your Roasted Cuban Mojo Pork, wrap it tightly in plastic wrap and then foil. This ensures it stays protected from freezer burn. It can be successfully frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight.
How do I reheat leftovers without drying them out?
For best reheating results, preheat your oven to 300°F (150°C) and place the leftovers in an oven-safe dish, preferably with a bit of reserved mojo sauce drizzled on top to maintain moisture. Cover the dish with aluminum foil to prevent drying out and heat for about 20-30 minutes or until warmed through.
What should I do if my mojo pork is dry after roasting?
If your Roasted Cuban Mojo Pork ends up dry, there are a couple of tricks you can try. First, make sure to baste it regularly while roasting to keep it juicy. If it’s already cooked and dry, consider shredding the pork and mixing in some reserved mojo sauce or broth to reintroduce moisture. This will help revive its tenderness and flavor!
Is this recipe safe to serve to people with allergies?
Always keep in mind that individual allergies can vary greatly. This Roasted Cuban Mojo Pork recipe contains pork and may include cross-contaminants with spices. If serving to guests with food allergies, consider verifying all ingredients and their sources. For example, if someone’s allergic to citrus, you could modify the marinade using alternative herbs or spices that offer flavor without the allergens.
Roasted Cuban Mojo Pork: A Zesty Family Favorite Delight
Ingredients
Equipment
Method
- Start by removing the rind from a well-trimmed pork shoulder or pork butt, using a sharp knife to carefully cut away the tough outer layer.
- In the same ceramic dish, rub the pork generously with 1.5 cups of the mojo marinade, ensuring it's evenly coated.
- Before roasting, let the marinated pork sit at room temperature for about 30 minutes.
- Preheat your oven to 295°F (145°C) and roast the pork shoulder in a Dutch oven for 3 to 4 hours.
- If using a regular roasting pan, cover the marinated pork with aluminum foil and roast at 350°F (175°C) for 3-4 hours.
- Using a meat thermometer, check that the internal temperature of the pork reaches 180°F (82°C).
- Once fully cooked, let the pork rest for at least 15 minutes before pulling it apart into strands.
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