Name: Creamy Chicken and Rice That Feels Like a Warm Hug
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (or neutral oil); 1 cup Chopped Celery; 1 cup Diced Carrots (frozen carrots are a substitute); 1 cup Chopped Onion (or shallots); 3 cloves Minced Garlic (or garlic powder to taste); 1/4 cup Flour (or cornstarch for gluten-free); 1 cup Heavy/Whipping Cream (or coconut cream); 6 cups Chicken Broth (or vegetable broth); 2 teaspoons Italian Seasoning (or dried herbs); Salt (to taste); Pepper (to taste); 1 cup Uncooked White Jasmine Rice (or brown rice, adjust cooking time); 2 cups Bite-Sized Cooked Chicken Pieces (chicken thighs can be used)

A chilly afternoon can send anyone scrambling for a cozy meal, and I have the perfect solution: Creamy Chicken and Rice Soup. This delightful dish not only warms you from the inside out but also welcomes simple ingredients into the spotlight. With just a few pantry staples, you can enjoy a comforting bowl that seamlessly stands out as a hearty meal, and it’s ready in no time! One of the best perks of this recipe is its versatility—feel free to customize it with your favorite vegetables or switch chicken breasts for thighs for an even richer flavor. Are you ready to embrace the cozy? Let’s dive into the creamy goodness that will surely become a new family favorite!

Why is Creamy Chicken and Rice Special?

Comforting Warmth: This soup wraps you in cozy vibes with each spoonful—perfect for those chilly days!
Simple Ingredients: With just a few pantry staples, you can whip up a satisfying meal without any fuss.
Rich, Creamy Flavor: The combination of heavy cream and chicken broth delivers a luxurious taste you’ll crave.
Versatile Customizations: Change it up by adding your favorite vegetables or swapping chicken breasts for juicier thighs for added depth.
Crowd-Pleasing: Serve this hearty soup at family gatherings or casual dinners; it’s sure to impress everyone at the table!

Creamy Chicken and Rice Ingredients

For the Soup Base
• Olive Oil – The perfect base fat for sautéing vegetables; feel free to substitute with any neutral oil if you prefer.
• Celery – Adds a delightful crunch and aroma; bell peppers can be a great alternative for a different twist.
• Carrots – Bring sweetness and vibrant color to the soup; frozen carrots are a handy substitute if needed.
• Onion – Enhances the soup’s depth; shallots are a lovely mild alternative for a nuanced flavor.
• Garlic – Infuses savory goodness into the dish; you can use garlic powder in a pinch, just adjust to taste.
• Flour – Helps thicken the soup; opt for cornstarch as a gluten-free alternative if required.
For the Richness
• Heavy/Whipping Cream – Adds that essential creaminess and richness; coconut cream can be a fun swap, but it will change the flavor profile.
• Chicken Broth – The flavorful base liquid for this creamy chicken and rice delight; vegetable broth makes it vegetarian-friendly too!
For Seasoning
• Italian Seasoning – Infuses herbal notes; you can use dried herbs if you don’t have this on hand.
• Salt & Pepper – Essential for seasoning; kosher salt offers better control over flavor adjustments.
For Heartiness
• White Jasmine Rice – Provides the texture and comfort this dish is famous for; brown rice works too, just be mindful of the cooking time.
• Chicken Breasts – The main protein component; swapping for chicken thighs will give you that extra, juicy flavor you’re looking for.

Don’t forget, this recipe for Creamy Chicken and Rice is not only comforting but customizable! Enjoy making it your own!

Step‑by‑Step Instructions for Creamy Chicken and Rice Soup

Step 1: Sauté the Vegetables
Start by heating 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Once the oil is shimmering, add 1 cup of chopped celery, 1 cup of diced carrots, and 1 chopped onion. Sauté for 5-7 minutes until the vegetables soften and start to become fragrant, creating a flavorful base for your creamy chicken and rice soup.

Step 2: Add Garlic and Flour
Next, stir in 3 minced garlic cloves, cooking for just 1 minute until fragrant. Then, sprinkle ¼ cup of flour into the pot, stirring continuously to avoid lumps and to evenly incorporate it with the sautéed vegetables. This mixture will help thicken the soup beautifully, giving it that rich, creamy texture.

Step 3: Pour in Chicken Broth
Gradually pour in 6 cups of chicken broth, using a wooden spoon to scrape the bottom of the pot and incorporate any tasty bits stuck there. This step enhances the flavor profile of your creamy chicken and rice soup. Bring it to a gentle simmer, letting all the flavors meld together for a minute or two.

Step 4: Mix in Seasonings and Rice
Now, add 2 teaspoons of Italian seasoning, 1 cup of uncooked white jasmine rice, and 1 cup of heavy cream to the pot. Increase the heat slightly to bring the soup to a gentle boil, stirring occasionally. The rice will absorb some of that delicious broth while the cream contributes to a delightful silkiness in the soup.

Step 5: Simmer and Cook the Rice
Once boiling, reduce the heat to low and cover the pot loosely. Let it simmer for about 10 minutes, stirring occasionally to prevent the rice from sticking to the bottom. This allows the rice to cook thoroughly and soften, creating a comforting base for your creamy chicken and rice soup.

Step 6: Add Chicken Pieces
Next, fold in 2 cups of bite-sized cooked chicken pieces, stirring gently to combine. Let everything cook together for an additional 7-10 minutes until the chicken is heated through and flavors meld beautifully. The chicken will infuse the soup with additional savory goodness.

Step 7: Season and Serve
To finish, season your creamy chicken and rice soup generously with salt and freshly cracked pepper to taste. If the soup seems too thick, don’t hesitate to add a bit more broth to reach your desired consistency. Ladle it into bowls and prepare to indulge in this hearty, comforting dish that feels like a warm hug!

Make Ahead Options

Creamy Chicken and Rice Soup is a fantastic option for meal prep enthusiasts! You can prepare the base (vegetables, garlic, flour, and broth) up to 24 hours in advance and refrigerate it, ensuring all those flavors meld beautifully. For optimal quality, cook the rice separately and add it just before serving; this will prevent it from becoming mushy and absorbing all the broth. When ready to enjoy your soup, simply reheat the base on the stovetop, stir in the cooked chicken and rice, and season to taste. This advance prep will save you time on busy weeknights, delivering that delightful homemade warmth with minimal effort!

How to Store and Freeze Creamy Chicken and Rice

Fridge: Store leftover creamy chicken and rice soup in an airtight container in the refrigerator for up to 3 days to keep it fresh and tasty.

Freezer: Freeze the soup in freezer-safe containers for up to 3 months. To prevent freezer burn, make sure to leave some space at the top of the container for expansion.

Reheating: When you’re ready to enjoy the leftovers, reheat on the stove over low heat, adding a splash of broth to restore the creamy consistency if it thickens too much.

Assembly Tip: For optimal texture, consider storing the rice separately if you plan to freeze, adding it fresh when reheating the creamy chicken and rice soup.

What to Serve with Creamy Chicken and Rice Soup

Warm, inviting, and bursting with comforting flavors, this soup is the perfect canvas for a full meal experience.

Crusty Bread: A warm, crunchy loaf complements the soup’s creaminess, perfect for dipping and savoring every last bite. Enjoy it fresh out of the oven, right alongside your bowl of creamy goodness.
Caesar Salad: Crisp romaine and a tangy dressing provide a refreshing contrast, balancing the rich textures of the soup. The crunch of croutons and the bite of parmesan add delightful layers to your meal.
Garlic Parmesan Roasted Broccoli: The nutty flavors and slight crunch of roasted broccoli make a fantastic pairing. This dish brings a vibrant touch of green, adding nutrients and color to your table.
Herbed Rice Pilaf: A side of fluffy rice pilaf infused with herbs syncs beautifully with the creamy chicken and rice. The light fragrance of the herbs enhances the dish and adds a lovely additional texture.
Steamed Green Beans: Tender, vibrant green beans add a fresh burst of flavor and a slight crunch. Their natural sweetness complements the savory elements of the soup beautifully.
Chardonnay: A glass of crisp Chardonnay elevates your dining experience. Its bright acidity and fruity notes harmonize with the richness of the creamy chicken and rice.
Apple Crisp: End the meal on a sweet note with a warm apple crisp. The spiced apples and buttery crumble evoke cozy autumn vibes and create a delightful finale to your comforting feast.

Creamy Chicken and Rice Variations

Feel free to unleash your creativity and make this dish your own with these fun twists!

Chicken Thighs: Swap chicken breasts for thighs to enhance flavor and juiciness. The difference is delightful and adds a richer texture to your soup!
Flavorful Veggies: Toss in peas, green beans, or corn for added nutrition and vibrant color. Fresh or frozen, they make your comforting dish even more nourishing!
Brown Rice: Trade white jasmine rice for brown rice for a healthier option. Just adjust cooking time; it might take a bit longer but offers a nutty flavor and extra fiber.
Dairy-Free: Use coconut cream or a dairy-free cream alternative to maintain a creamy texture while making it vegan-friendly. This will add a subtle sweetness that complements the spices beautifully.
Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic boost. They elevate the flavor profile and offer a delightful freshness to each spoonful.
Spicy Kick: For heat lovers, sprinkle in a pinch of red pepper flakes or a dash of hot sauce just before serving. This simple addition can transform the dish into a spicier affair.
Zesty Lemon: A squeeze of fresh lemon juice right before serving brightens the flavors wonderfully. It’s a small addition that brings new life to this classic comfort food.
Savory Alternatives: Consider using vegetable broth instead of chicken broth for a vegetarian twist. It still delivers comforting flavors, especially if you use hearty vegetable additions.

By trying these variations, you can create a unique experience each time you make your Creamy Chicken and Rice soup! Looking for more inspiration? Don’t forget to check out my Crack Chicken Noodles and Garlic Parmesan Chicken for different takes on comforting dinner options. Enjoy your culinary adventure!

Helpful Tricks for Creamy Chicken and Rice

Rice Cooking Tip: Cook rice separately if you plan to store leftovers; this prevents it from absorbing too much broth and becoming mushy.
Cream Caution: Stick with heavy cream for the richest texture; using lower-fat options can lead to curdling, ruining the creamy delight.
Seasoning Matters: Always taste and adjust seasonings before serving; the flavor can vary based on the chicken broth used, so fine-tuning guarantees the best creamy chicken and rice experience.
Broth Balance: If your soup thickens too much after cooking, don’t hesitate to add extra chicken broth to achieve your preferred consistency—comfort is key!
Vegetable Variety: Feel free to mix in your favorite veggies for a nutritional boost; just remember to adjust cooking times accordingly to ensure everything melds perfectly.

Creamy Chicken and Rice Soup Recipe FAQs

How do I select ripe ingredients for Creamy Chicken and Rice?
Absolutely! When choosing vegetables, look for crisp celery with no dark spots and firm carrots that aren’t wrinkled. The onion should feel heavy for its size and have a dry, papery skin. For the chicken, opt for breasts that are plump and moist without any discoloration or odor. Fresh garlic should be firm with no soft spots.

How should I store leftovers of Creamy Chicken and Rice?
You’ll want to store leftover creamy chicken and rice soup in an airtight container and refrigerate it. It’s best consumed within 3 days. For optimal freshness, keep it in the coldest part of your fridge and avoid placing it in the door where temperatures fluctuate.

Can I freeze Creamy Chicken and Rice soup?
Yes! To freeze, portion the soup into freezer-safe containers, leaving a little space at the top for expansion. It can last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat on the stove, adding broth if it’s too thick.

What should I do if the soup thickens too much?
Very! If after cooking your soup seems too thick, just add more chicken broth or a splash of water to reach your desired consistency. Stir well over low heat until it reaches the perfect creamy texture again.

Are there any dietary considerations I should be aware of?
Yes, definitely! If you have a gluten sensitivity, you can use cornstarch as a thickening agent instead of flour. For dairy-free options, substitute heavy cream with coconut cream. Always check for allergies with specific ingredients, especially with the chicken and broth used.

How can I enhance the flavors in my Creamy Chicken and Rice?
For more depth, consider sautéing additional herbs, like thyme or rosemary, with your vegetables or adding a splash of white wine before stirring in the broth. A squeeze of lemon juice before serving can also elevate the dish and add a refreshing brightness.