Name: Cozy Up with Eggnog Gooey Butter Cookies for Christmas Joy
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 8 oz Cream Cheese (full-fat for the ultimate creaminess); 1 stick Butter (softened and unsalted); 1 large Egg (room temperature); 1 tsp Ground Nutmeg (freshly grated for the best aroma); 1 tsp Rum Extract (can substitute with vanilla extract); 1 box Pillsbury Golden Butter Cake Mix (can swap with vanilla or yellow cake mix); 1 tsp Baking Powder (check expiration date for effectiveness); 1 cup Powdered Sugar (for rolling the cookie dough balls)

The smell of freshly baked cookies wafting through the house is the first sign that the holiday season has truly arrived. Enter the Ultimate Eggnog Gooey Butter Cookies, a delightful treat that captures all the cozy flavors of Christmas in each soft, buttery bite. Infused with warm nutmeg and a hint of rum, these cookies promise to become your new festive favorite. Not only are they incredibly easy to whip up, but their melt-in-your-mouth texture makes them a guaranteed crowd-pleaser at any holiday gathering. Whether you’re sharing them with friends or enjoying them by the fire, these gooey cookies will bring comfort and joy to your celebrations. So, are you ready to transform your kitchen into a festive bakery? Let’s dive into this scrumptious recipe!

Why are Eggnog Gooey Butter Cookies a Must-Try?

Irresistible Flavor: These cookies are a festive explosion of rich eggnog flavor enveloped in a soft, buttery texture that’s sure to delight every bite.

Simple Preparation: With minimal ingredients and easy-to-follow instructions, you can whip up a batch in no time. Perfect for holiday baking, just like my favorite Cappuccino Cookies Chewy!

Perfect for Sharing: Their ooey-gooey nature makes them a hit at gatherings—everyone will be reaching for seconds!

Versatile Additions: Feeling adventurous? Swap out rum extract for vanilla or fold in chocolate chips for a delightful twist.

Baker’s Secret: Chill the dough for effortless rolling and a picture-perfect finish! Enjoy festive warmth alongside these cookies—a cozy evening treat.

Eggnog Gooey Butter Cookies Ingredients

For the Dough
Cream Cheese – Provides a rich, creamy texture; use full-fat for the ultimate creaminess.
Butter – Softened butter contributes to the cookies’ melt-in-your-mouth quality; stick to unsalted to control salt levels.
Egg – Acts as a binder to help the cookies hold their shape; ensure it’s at room temperature for best incorporation.
Ground Nutmeg – Adds a warm spice flavor characteristic of classic eggnog; freshly grated nutmeg is recommended for the best aroma.
Rum Extract – Infuses the cookies with a signature holiday flavor; if unavailable, substitute it with vanilla extract.
Pillsbury Golden Butter Cake Mix – The base for this recipe, providing structure and sweetness; can swap with vanilla or yellow cake mix.
Baking Powder – A leavening agent that helps the cookies rise slightly; check the expiration date for effectiveness.
For the Finish
Powdered Sugar – Used for rolling the cookie dough balls, giving them a sweet finish and a snowy appearance; can substitute with granulated sugar if needed.

Embrace the spirit of Christmas with these Eggnog Gooey Butter Cookies—a treat that’s soft, buttery, and simply irresistible!

Step‑by‑Step Instructions for Eggnog Gooey Butter Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking. This will make cleanup easy and ensure that your Eggnog Gooey Butter Cookies come out beautifully golden on the bottom.

Step 2: Mix Cream Cheese and Butter
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Using an electric mixer, beat the mixture until it’s creamy and well blended, about 2-3 minutes. This step is essential for achieving the rich, buttery texture that makes these cookies so irresistible.

Step 3: Incorporate Egg and Nutmeg
Add one egg to the creamy mixture along with the ground nutmeg. Mix on medium speed until everything is well combined, which should take about a minute. The egg acts as a binder, helping your Eggnog Gooey Butter Cookies maintain the perfect shape while baking, and the nutmeg enhances that festive flavor.

Step 4: Add Rum Extract
Pour in the rum extract and continue mixing until the extract is fully incorporated into the dough. This fragrant addition will infuse your cookie batter with delightful holiday cheer, creating an irresistible aroma as they bake. If you don’t have rum extract, feel free to swap it for vanilla extract.

Step 5: Combine Dry Ingredients
Gradually add in the Pillsbury Golden Butter Cake Mix and baking powder. Mix on low speed until the ingredients come together to form a smooth dough, taking care not to overmix. The use of cake mix provides the soft, gooey texture that makes these cookies a standout for the holiday season.

Step 6: Chill the Dough
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This chilling step is crucial, as it makes the dough easier to handle when shaping into cookie balls and helps maintain their form while baking. Meanwhile, you can tidy up your workspace or prepare any additional toppings.

Step 7: Shape the Cookies
Once the dough is chilled, scoop out tablespoon-sized amounts and roll them into 2-inch balls using your hands. Roll each ball generously in powdered sugar until fully coated, giving them a snowy appearance. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake the Cookies
Slide the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them to ensure they don’t brown; you want your Eggnog Gooey Butter Cookies to remain soft and slightly gooey in the center, which is key to their melt-in-your-mouth charm.

Step 9: Cool the Cookies
After baking, remove the sheet from the oven and allow the cookies to rest for about 5 minutes. This resting period helps them set while still warm, making them easier to transfer. Use a spatula to gently move the cookies to a wire rack for further cooling.

Step 10: Optional Finishing Touch
For an extra special touch, sprinkle additional powdered sugar over the cooled cookies just before serving. This little step not only enhances their festive look but adds a sweet finish to each delightful bite of your Eggnog Gooey Butter Cookies, making them the perfect holiday treat!

Step 11: Store the Cookies
Store any leftover cookies in an airtight container at room temperature for up to 2 weeks. This ensures they stay fresh and delicious, perfect for enjoying with family and friends throughout the holiday season.

Make Ahead Options

These Ultimate Eggnog Gooey Butter Cookies are an excellent choice for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 3 days in advance by mixing it and then storing it in an airtight container in the refrigerator. This keeps the dough fresh and helps the flavors meld beautifully. Before you’re ready to bake, simply scoop the chilled dough into balls, roll them in powdered sugar, and proceed with baking as directed. To keep the cookies just as delicious, avoid overbaking and remember to let them cool properly after removing from the oven. Enjoy the convenience of holiday baking with minimal fuss!

How to Store and Freeze Eggnog Gooey Butter Cookies

Room Temperature: Store cookies in an airtight container for up to 2 weeks. They’ll maintain their deliciously soft texture and buttery flavor, perfect for holiday snacking.
Fridge: If you prefer, you can keep them in the refrigerator for a slightly firmer texture. Simply place them in an airtight container and enjoy them within a week.
Freezer: To freeze Eggnog Gooey Butter Cookies, place them in a single layer in a freezer-safe container. They can be frozen for up to 3 months; just thaw at room temperature before enjoying.
Reheating: If you want a warm treat, pop the cookies in the microwave for 10-15 seconds to revive their gooey texture—just like fresh out of the oven!

Eggnog Gooey Butter Cookies Variations

Feel free to get creative with these cookies to suit your taste buds and holiday cheer!

Vanilla Twist: Substitute rum extract with vanilla extract for a classic flavor that still feels festive.
Choco-Eggnog Delight: Stir in semi-sweet chocolate chips to the dough for a rich, chocolatey twist. Indulge in the harmonious blend of chocolate and eggnog, making each bite even more decadent.
Nutty Goodness: Add finely chopped pecans or walnuts for a delightful crunch that complements the soft texture. These nuts bring an earthy flavor that balances the sweetness beautifully.
Spicy Kick: Enhance the holiday spirit by mixing in a pinch of cinnamon or allspice with the nutmeg for a warm spice boost. These subtle changes will envelop your kitchen in even more festive aromas.
Gluten-Free Option: Swap Pillsbury Golden Butter Cake Mix for a gluten-free cake mix, ensuring everyone can enjoy these delightful treats without worries.
Mini Cookie Bites: Make smaller, bite-sized cookies by reducing the scoop size; perfect for a holiday cookie platter or dessert table. These little gems will tempt even the pickiest of eaters!
Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a bright, refreshing flavor. The citrus notes play well with the spices, elevating the cookie’s overall taste to something extraordinary.
Gooey Toppings: Drizzle melted white chocolate over the cooled cookies for a stunning presentation and a touch of extra sweetness. The contrast of creamy chocolate against the soft cookie is simply divine!

These variations can elevate your Eggnog Gooey Butter Cookies and keep the excitement alive at your holiday gatherings. If you’re looking for more holiday inspiration, check out my Snickerdoodle Cookies Sweet or warm up with some Thumbprint Cookies Cozy!

What to Serve with Eggnog Gooey Butter Cookies

Cozy up your holiday gatherings with delightful pairings that enhance the magic of these creamy cookies.

Warm Milk: The classic pairing! A steaming cup of warm milk complements the soft, gooey texture of the cookies, creating a delightful and comforting experience.
Festive Eggnog: Serve these cookies with a glass of rich eggnog for a match made in holiday heaven. The flavors intermingle beautifully, enhancing the seasonal spirit!
Hot Cocoa: Indulge in a rich cup of hot cocoa topped with whipped cream. The chocolatey goodness adds a sweet balance to the buttery cookies, perfect for cozy evenings.
Coffee: Brew a pot of your favorite coffee. The robust flavor cuts through the sweetness of the cookies while elevating your taste experience, ideal for holiday brunches.
Spiced Cider: A warm apple cider with hints of cinnamon and clove is a lovely accompaniment. Its fruity flavor and aroma will harmonize beautifully with the nutmeg in the cookies.
Sugar Cookies: For a cookie platter, pair with classic sugar cookies for variety. The sweetness and texture contrast can create a delightful spread for the holiday table.
Pumpkin Pie: Enjoy a slice of pumpkin pie alongside your Eggnog Gooey Butter Cookies. The spices will echo each other, adding depth to your dessert experience.
Chocolate Truffles: These rich, creamy confections can elevate your holiday desserts. The decadent chocolate will enhance and contrast the eggnog flavor while making each bite feel special.
Cheesecake: A festively flavored cheesecake adds elegance to your meal; the creamy richness of each dessert will create a delightful medley of flavors and textures.
Fruity Sangria: For a fun twist, serve with a fruity sangria. The bright, fruity flavors will cut through the cookies’ richness, refreshing your palate between bites.

Expert Tips for Eggnog Gooey Butter Cookies

Room Temperature Ingredients: Ensure both butter and cream cheese are softened to room temperature for easy mixing and a smooth dough.
Don’t Overbake: Keep a close eye on the cookies in the oven; they should remain soft in the center to maintain their gooey texture, which is essential for Eggnog Gooey Butter Cookies.
Chill for Success: Chilling the dough before baking helps it hold shape and makes rolling into balls easier, preventing a flat cookie disaster!
Powdered Sugar Coating: Roll the cookie dough balls generously in powdered sugar before baking for that classic snow-dusted appearance and a sweet bite.
Variations are Welcome: Feel free to experiment by replacing rum extract with vanilla or by adding chocolate chips for a fun twist on the traditional flavor!

Eggnog Gooey Butter Cookies Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
Absolutely! For the best results, ensure your cream cheese and butter are at room temperature, around 70°F (21°C)—this helps create a smooth batter. When choosing your ground nutmeg, I recommend looking for the freshest spices, as they can significantly enhance the cookie’s flavor. If you can, try using freshly grated nutmeg for an aromatic kick!

How should I store my Eggnog Gooey Butter Cookies?
Keep your cookies in an airtight container at room temperature, and they’ll stay fresh for up to 2 weeks. If you prefer a slightly firmer texture, you can refrigerate them; they’ll be good for about a week. Just make sure they’re well-packed to avoid drying out!

Can I freeze Eggnog Gooey Butter Cookies?
Absolutely! To freeze, shape your dough into balls and roll them in powdered sugar. Arrange them in a single layer on a baking sheet, then freeze until solid. Once frozen, transfer the cookie balls to an airtight container or freezer-safe bag. They can be stored for up to 3 months. When you’re ready to bake, you can bake straight from the freezer—just add 1-2 extra minutes to the baking time!

What if my cookies come out too hard or don’t have the right gooey texture?
Don’t worry! If your cookies turn out hard, it’s often due to overbaking. Make sure to remove them from the oven when they are just set and slightly soft in the center. For extra gooeyness, ensure the dough is chilled before baking and that you watch the time closely. Remember, they’ll firm up a bit as they cool, so it’s better to underbake slightly than to risk a crunchy cookie!

Are Eggnog Gooey Butter Cookies suitable for people with dietary restrictions?
These cookies do contain dairy and gluten, so they’re not suitable for those with allergies to these ingredients. If you’re looking for sweeter alternatives, you could use gluten-free cake mix and dairy-free butter substitutes. Always check the labels to ensure there’s no cross-contamination if you’re baking for individuals with allergies. They are sure to love the festive flavor with a little experimentation!

Can I make variations of the Eggnog Gooey Butter Cookies?
Yes, feel free to get creative! You can replace rum extract with vanilla or almond extract for different flavor profiles. Adding chocolate chips or nuts like chopped pecans can also elevate the taste and texture. The more the merrier when it comes to festive baking!