Name: Savory Shawarma Chicken And Rice in One Easy Pot
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lbs Chicken Thighs (Boneless and skinless preferred for marinating.); 2 tsp Shawarma Spice Blend (Taco seasoning can be used as an alternative.); 1 cup Basmati Rice (Can substitute with jasmine rice if needed.); 3 cups Chicken Broth (Vegetable broth can be used for a vegetarian option.); 1 medium Onion (Shallots can be used for a milder flavor.); 3 cloves Garlic (Fresh minced garlic recommended.); 1 tsp Ground Cumin (Coriander can be an alternative.); 1 tsp Ground Paprika (Smoked paprika enhances flavor.); 1 tsp Ground Cinnamon (Nutmeg is a possible substitute.); to taste Salt (Adjust based on preference.); to taste Pepper (Adjust based on preference.); 2 tbsp Olive Oil (Can substitute with vegetable or canola oil.); 0.25 cup Fresh Parsley (Mint can be used as an alternative.); 2 pieces Lemon Wedges (Lime can be used instead if preferred.)

There’s something magical about a meal that transforms a busy weeknight into a delicious escape. With my One Pot Shawarma Chicken and Rice, you’ll savor the tangy, aromatic spices of Middle Eastern shawarma without the fuss of an elaborate setup. This recipe is perfect for those craving comfort food that’s not only quick to prepare but also keeps the cleanup to a minimum. In just 45 minutes, you’ll have tender, marinated chicken thighs resting on fluffy basmati rice, all infused with vibrant flavors that promise to please every palate. Imagine gathering around the table, sharing stories over this hearty dish that makes you feel right at home. So, are you ready to bring a bit of exotic flair to your dinner routine?

Why Choose Shawarma Chicken and Rice?

Ease of Preparation: This one-pot wonder simplifies your cooking process, making weeknight dinners a breeze!

Flavor Explosion: Aromatic spices create a rich profile that elevates your meal beyond the ordinary.

Family-Friendly: Packed with tender chicken and fluffy rice, it satisfies even the pickiest eaters.

Meal Versatility: Pair it with grilled vegetables or a fresh salad for a well-rounded feast—just like my Korean Chicken Bao can complement your table beautifully.

Time-Saving: Ready in just 45 minutes, it’s perfect for busy schedules without sacrificing taste.

Crowd Pleaser: Gather your loved ones around this dish; it’s sure to become a new favorite!

Shawarma Chicken and Rice Ingredients

For the Chicken
Chicken Thighs – Juicy and packed with flavor; substitute with boneless skinless chicken breasts for a leaner option.
Shawarma Spice Blend – This blend delivers the authentic shawarma flavors; taco seasoning can be used for a different flair.
For the Rice
Basmati Rice – Light and fluffy, it absorbs all the aromatic flavors; jasmine rice is a suitable substitute if needed.
Chicken Broth – Adds savory richness to the rice; vegetable broth can make this a vegetarian dish.
For the Aromatics
Onion – Sweetens and deepens the flavor; shallots can replace it for a milder taste.
Garlic – Amplifies the overall taste; fresh minced garlic is recommended, but garlic powder works in a pinch.
For the Seasoning
Ground Cumin – Provides a warm, earthy touch; coriander can be an excellent alternative.
Ground Paprika – Adds color and a hint of heat; smoked paprika intensifies the flavor.
Ground Cinnamon – Infuses warmth and sweetness into the dish; nutmeg is a possible substitute.
Salt and Pepper – Essential for enhancing flavors; adjust to taste.
For Cooking
Olive Oil – Great for sautéing; vegetable or canola oil can be used instead.
For Garnish
Fresh Parsley – Adds freshness and a pop of color; mint can be used as a delightful alternative.
Lemon Wedges – Brightens up the dish when served; lime makes a suitable substitute if preferred.

This recipe for Shawarma Chicken and Rice is designed to bring warmth and comfort to any table, making it a must-try for your next meal!

Step‑by‑Step Instructions for Shawarma Chicken And Rice

Step 1: Marinate Chicken
Start by combining the chicken thighs with the shawarma spice blend, ground cumin, paprika, ground cinnamon, salt, and pepper in a large bowl. Toss everything well to ensure the chicken is fully coated. Allow the chicken to marinate for at least 10 minutes, or up to 2 hours in the refrigerator if you have time, to absorb all those delicious flavors.

Step 2: Sauté Onions
In a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the sliced onions and sauté for about 5 minutes, stirring occasionally, until they turn golden and become fragrant. The onions should be softened and slightly caramelized, adding sweetness to the One Pot Shawarma Chicken and Rice.

Step 3: Add Garlic
Stir in the minced garlic, cooking for about 1 minute until it becomes fragrant and soft. Be careful not to let the garlic burn, as this can affect the flavor. With the aromatic onions and garlic combined, your pot is now ready for the star ingredient: the marinated chicken.

Step 4: Cook Chicken
Add the marinated chicken thighs to the pot, making sure they’re distributed evenly. Sauté them for about 5-7 minutes until they are browned on all sides. You want to see a nice golden crust forming on the chicken, which helps lock in moisture and flavor as part of your Shawarma Chicken And Rice dish.

Step 5: Incorporate Rice
Next, add the rinsed basmati rice to the pot, tossing it gently with the chicken and spices. Make sure the rice is well combined and coated with the flavorful oil and juices. This step is crucial to infuse the rice with the delicious shawarma flavor as it cooks.

Step 6: Add Broth
Pour in 3 cups of chicken broth, stirring gently to distribute the rice evenly in the pot. Bring the mixture to a boil over high heat. You will know it’s ready when you see bubbles forming, which indicates that the dish is starting to cook beautifully as part of your Shawarma Chicken And Rice experience.

Step 7: Simmer
Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Allow it to simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through. You may check for doneness; the chicken should register at least 165°F and the rice should be fluffy and absorbed most of the liquid.

Step 8: Fluff and Serve
Remove the pot from heat and let it sit for an additional 5 minutes, still covered, to allow the flavors to meld. After resting, use a fork to fluff the rice gently, ensuring it remains light and airy. The combination of tender chicken and aromatic rice in your Shawarma Chicken And Rice will be absolutely captivating.

Step 9: Garnish
Before serving, sprinkle chopped fresh parsley over the dish for a pop of color and freshness. Serve the Shawarma Chicken And Rice with lemon wedges on the side so everyone can add a squeeze for that perfect bright touch that elevates the entire meal.

Expert Tips for Shawarma Chicken and Rice

Marinate Well: Ensure the chicken is marinated for at least 10 minutes, but aim for 2 hours if possible to deepen the flavors in your Shawarma Chicken and Rice.
Watch the Garlic: Stir the minced garlic immediately after adding it to the onions to prevent burning, which can lead to bitterness in the dish.
Cover Tightly: Use a pot with a tight-fitting lid during simmering to trap steam. This keeps the rice fluffy and ensures the chicken cooks evenly.
Check the Doneness: Always check that the chicken reaches an internal temperature of 165°F and that the rice is fluffy and tender before serving.
Season to Taste: Adjust salt and pepper according to your preference. Tasting during cooking helps you achieve the perfect balance of flavors in your Shawarma Chicken and Rice.

Make Ahead Options

Preparing your One Pot Shawarma Chicken and Rice ahead of time is a game-changer for busy weeknights! You can marinate the chicken up to 24 hours in advance for enhanced flavor. Simply combine the chicken thighs with the shawarma spice blend and refrigerate. Additionally, you can chop the onions and garlic a day prior, storing them in airtight containers to maintain their freshness. On the day of serving, just sauté the prepared onions and garlic, add the marinated chicken, then follow the remaining cooking steps. This approach not only saves time but guarantees your Shawarma Chicken and Rice will be just as delicious, even when prepped beforehand!

Storage Tips for Shawarma Chicken and Rice

Fridge: Store any leftovers in an airtight container for up to 3 days. This helps maintain the dish’s moisture and flavor, so every bite feels like a fresh serving of Shawarma Chicken and Rice.
Freezer: For longer storage, freeze the dish in individual portions for up to 2 months. To reheat, simply thaw overnight in the fridge, then warm in the microwave or on the stovetop until heated through.
Reheating: When ready to enjoy leftovers, add a splash of chicken broth or water while reheating to prevent drying out. Stir gently until heated evenly and serve hot.
Airtight Containers: Always use airtight containers to protect your Shawarma Chicken and Rice from freezer burn and maintain its delicious flavor and aroma while stored.

What to Serve with One Pot Shawarma Chicken and Rice?

When it comes to crafting a memorable meal, accompanying dishes can elevate your Shawarma Chicken and Rice experience to new heights.

Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus drizzled with olive oil adds a smoky flavor and colorful presentation that enhances your main dish.
Crisp Cucumber Salad: The refreshing crunch of cucumbers paired with a tangy yogurt dressing brings a bright contrast to the rich, warm spices of your dish.
Hummus Platter: Creamy hummus served with warm pita offers a delightful dip that complements the shawarma spices. It’s a fantastic starter that invites sharing.
Tabbouleh Salad: This herbaceous salad, with parsley, mint, and tomatoes, provides a fresh and zesty side that cuts through the savory flavors of the chicken and rice delightfully.
Garlic Yogurt Sauce: A cool yogurt sauce infused with garlic and herbs acts as a perfect dip, mellowing out the spices while adding a creamy texture to each bite.
Pineapple Mint Smoothie: For a refreshing drink option, blend pineapple, mint, and yogurt. This delightful smoothie balances the savory with a tropical twist, perfect for sipping between bites.
Baklava: For dessert, this sweet, flaky pastry filled with nuts and honey finishes your meal on a delightful note, bringing a taste of the Middle East to your table.

Shawarma Chicken And Rice Variations

Feel free to make this dish your own by exploring these exciting swaps and twists!

Veggie Swap: Replace chicken with chickpeas and toss in seasonal vegetables like bell peppers or zucchini for a nutritious twist. You’ll be surprised how delightful and hearty this plant-based option can be!
Spice Up: Experiment with spice blends such as harissa or za’atar to add a different flavor profile. A little heat can bring a whole new life to your shawarma chicken experience.
Grain Change: Swap basmati rice for quinoa or couscous for a delightful texture twist that brings additional nutrients to your meal. The nuttiness of quinoa can create an exciting contrast to the savory chicken.
Creamy Touch: Add a dollop of yogurt before serving to give your dish a creamy finish. Served alongside, it balances the bold spices perfectly, creating a comfort food experience the whole family will love.
Add Some Heat: For spice lovers, toss in a few slices of jalapeño or red pepper flakes during cooking. It’s a fun way to elevate the dish and keep it interesting!
Herb Variations: Instead of parsley, try fresh oregano or cilantro for a refreshing garnish that brightens every bite. Fresh herbs can add unexpected layers of flavor!
Nutty Delight: Top with toasted almonds or pine nuts after cooking for a satisfying crunch. The nuts not only enhance the texture but also add a delightful richness.
Greens Base: Serve the chicken and rice over a bed of baby spinach or mixed greens for a light salad-style meal. Not only does it look vibrant, but it introduces a fresh element that’s sure to impress!

Feel inspired? Once you master the core of my Shawarma Chicken and Rice, like how it complements grilled vegetables or a fresh salad, you’ll find endless possibilities to create your own delicious variations!

One Pot Shawarma Chicken and Rice Recipe FAQs

How do I choose ripe chicken for this recipe?
Absolutely! When selecting chicken thighs, look for those that are plump and moist with a light pink color. Avoid any that have dark spots or an off smell, as these can indicate spoilage. If you prefer a leaner option, go for boneless skinless chicken breasts, ensuring they’re also fresh and with no discoloration.

How should I store leftovers of Shawarma Chicken and Rice?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the dish’s moisture and flavor. When you’re ready to enjoy, give it a gentle reheat. If you notice it feels a bit dry, a splash of chicken broth or water while reheating can bring back its juicy texture.

Can I freeze Shawarma Chicken and Rice?
Absolutely! To freeze, allow the dish to cool completely first. Then, portion the shawarma chicken and rice into freezer-safe airtight containers. You can freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge, then warm it in the microwave or on the stovetop. It’ll warm up beautifully!

What should I do if the rice is sticking together?
Oh no! If you find the rice is sticking together, it might be due to overcooking or not rinsing the rice beforehand. In the future, rinse the basmati rice under cold water until the water runs clear to remove excess starch before adding it to your pot. If it does stick, gently fluff it with a fork after cooking to separate the grains.

Is this recipe suitable for dietary restrictions?
Definitely! Shawarma Chicken and Rice can be easily adapted for various dietary needs. If you have vegetarian friends or family, you can substitute the chicken with canned chickpeas and add seasonal vegetables to create a delightful veggie version. Just ensure to use vegetable broth and check for any specific allergens in spice blends!

How long should I marinate the chicken for optimal flavor?
For the best results, marinate the chicken for at least 10 minutes, but I highly recommend letting it sit for up to 2 hours if you can! This extended marinating time allows the spices to fully penetrate the meat, ensuring every bite is bursting with flavor. After marinating, you’ll be amazed at how tender and delicious the chicken turns out in your one pot creation.