The delightful aroma of baked corn pudding wafted through my kitchen one evening, instantly transporting me to sun-soaked Southern gatherings filled with laughter and warmth. This Silky Southern Corn Pudding is not just a recipe—it’s a cherished holiday side dish that shines at the dinner table, elevating everything from roast turkey to baked ham with its creamy texture and perfect blend of savory and sweet. With preparation that’s as easy as it is satisfying, this comforting dish is a crowd-pleaser that invites everyone to the table. Plus, its rich corn flavor and luxurious consistency make it an unforgettable addition to your holiday meals. Curious about how to bring a taste of the South into your own kitchen? Let’s dive into this beloved recipe and make mealtime a little more special!
Why is Corn Pudding a Must-Try?
Comforting, heartwarming dish: This Silky Corn Pudding delivers nostalgia with every bite, embodying the warmth of Southern hospitality. Versatile for any occasion: Not just for holidays, it brightens up family dinners, potlucks, or casual get-togethers. Easily customizable: Want a spicy twist? Just add jalapeños or cheese! Quick preparation: With simple steps, you’ll impress guests in no time. Perfectly pairs: This dish harmonizes beautifully with roasted meats, like Mexican Street Corn or Cheddar Jalapeno Cornbread. Try it once, and it will become a holiday staple!
Corn Pudding Ingredients
For the Base
- 4 strips thick-cut bacon – Adds savory flavor and richness; substitute with turkey bacon for a leaner option.
- 1 sweet onion – Provides sweetness and depth; can substitute with shallots for a milder taste.
- 1 cup all-purpose flour – Gives structure to the pudding; gluten-free flour can be used for a gluten-free version.
- 3/4 cup yellow cornmeal – Enhances corny texture and flavor; can substitute with white cornmeal for a lighter color.
- 3/4 cup granulated sugar – Introduces sweetness that balances the dish; honey or maple syrup can be used for natural sweetness.
- 1 1/2 Tbsp. baking powder – Helps the pudding rise; no substitute recommended.
- 1 1/2 tsp. kosher salt – Enhances overall flavor; sea salt can be used in equal measure.
- 1/4 tsp. garlic powder – Adds subtle flavor; fresh minced garlic can substitute for a stronger taste.
- 5 large eggs – Binds the pudding and adds richness; can be replaced with flax eggs for a vegan option.
- 1 1/2 cups half-and-half – Adds creaminess; substitute with whole milk for a lighter pudding.
- 1/2 cup melted butter – Contributes to moisture and flavor; can use vegetable oil or a dairy-free alternative.
- 2 1/2 cups fresh, canned, or frozen corn kernels – Provides texture and flavor; fresh corn is optimal but frozen or canned can be used for convenience.
With these delicious ingredients, you are well on your way to making a memorable corn pudding that will be the star of your holiday meal!
Step‑by‑Step Instructions for Silky Southern Corn Pudding
Step 1: Cook the Bacon and Onions
In a large skillet, cook 4 strips of thick-cut bacon over medium heat for about 8-10 minutes until crispy. Once the bacon is done, remove it from the skillet, leaving the rendered fat. Add 1 chopped sweet onion to the skillet, sautéing it in the bacon fat for 5-7 minutes until soft and translucent.
Step 2: Combine the Dry Ingredients
In a mixing bowl, sift together 1 cup of all-purpose flour, 3/4 cup of yellow cornmeal, 3/4 cup of granulated sugar, 1 1/2 tablespoons of baking powder, 1 1/2 teaspoons of kosher salt, and 1/4 teaspoon of garlic powder. Mix these dry ingredients thoroughly with a whisk until they are evenly combined, creating a fluffy base for your corn pudding.
Step 3: Whisk in the Wet Ingredients
Add 1 1/2 cups of half-and-half, 5 large eggs, and 1/2 cup of melted butter to the dry mixture. Whisk until the batter is smooth and free of lumps, ensuring all ingredients are well-integrated. This mixture will provide the creamy consistency that makes the corn pudding so irresistible.
Step 4: Incorporate the Bacon, Onions, and Corn
Now fold in the crispy bacon and sautéed onions into the batter, along with 2 1/2 cups of fresh, canned, or frozen corn kernels. Gently stir until every bit of corn is coated in the creamy batter, allowing the flavors to meld beautifully in this southern corn pudding.
Step 5: Transfer to the Baking Dish
Preheat your oven to 350°F (175°C). Generously grease a baking dish with butter or cooking spray, then pour the prepared corn pudding mixture into it. Level the top with a spatula, making sure it’s evenly distributed for consistent baking.
Step 6: Bake the Corn Pudding
Place the baking dish in the preheated oven and bake for about 40-45 minutes. Keep an eye on it; the top should be golden brown and slightly puffed, while the center remains just set for that perfect creamy texture. Over-baking can lead to a drier consistency, so trust your instincts!
Step 7: Cool and Serve
Once baked to perfection, remove the corn pudding from the oven and let it cool for about 10 minutes before serving. This brief resting time allows the pudding to set and makes it easier to cut into squares. Serve warm and enjoy the flavors of this delightful southern classic!
Expert Tips for the Best Corn Pudding
- Check for Doneness: Ensure the center is just set; over-baking will dry out your corn pudding, losing its signature creaminess.
- Fresh Corn Wins: Use fresh corn when in season for optimal flavor. If unavailable, frozen or canned corn can be great alternatives.
- Choose the Right Dish: Opt for a deep baking dish for even cooking; avoid shallow or overly wide dishes to achieve the perfect texture.
- Rest Before Serving: Let the pudding cool for at least 10 minutes after baking. This helps it set properly, making it easier to cut and serve.
- Flavor Boosters: Consider adding cooked jalapeños or cheese for a delicious twist. They enhance the richness and provide additional layers of flavor.
How to Store and Freeze Corn Pudding
Fridge: Store leftover corn pudding in an airtight container for up to 3 days. Reheat gently in the oven at 350°F (175°C) to preserve its creamy texture.
Freezer: For longer storage, freeze portions of corn pudding in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: When ready to enjoy, reheat in the oven or microwave. If using the oven, cover the dish with foil to maintain moisture while warming.
Room Temperature: Avoid leaving corn pudding out for more than 2 hours to prevent spoilage. Always refrigerate any leftovers promptly.
Make Ahead Options
Preparing this Silky Southern Corn Pudding in advance is a game-changer for busy cooks! You can make the entire mixture up to 24 hours ahead of time. Simply follow the instructions up to the point of transferring it to the baking dish, then cover tightly and refrigerate. To maintain the pudding’s creamy texture, avoid adding the corn until just before baking. When you’re ready to serve, fold in the corn, pour it into your greased baking dish, then bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time. This way, you’ll enjoy a hassle-free, homemade side dish that’s just as delicious as if it were made fresh on the day!
What to Serve with Silky Southern Corn Pudding?
The warmth and creaminess of this corn pudding invite delightful accompaniments to create a well-rounded meal.
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Roast Turkey: The savory richness of roasted turkey enhances the pudding’s sweetness, making for a perfect holiday pairing.
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Honey-Glazed Carrots: Their sweet, tender crunch adds a vibrant color and balances the creamy texture of the corn pudding.
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Collard Greens: A hearty, peppery green adds depth and a refreshing twist alongside the smoothness of corn pudding, grounding the meal.
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Buttermilk Biscuits: Fluffy, buttery biscuits are perfect for soaking up the luscious pudding and complement the Southern flavor profile beautifully.
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Cranberry Sauce: The tartness of cranberry sauce offsets the rich and creamy corn pudding, providing a delicious contrast that excites the palate.
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Sweet Tea: This classic Southern beverage perfectly complements the richness of the meal, offering a refreshing counterbalance.
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Peach Cobbler: For dessert, a warm peach cobbler serves as a sweet finale, maintaining that beloved Southern comfort-theme on your table.
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Roasted Pork Tenderloin: The juicy, seasoned pork pairs beautifully with the corn pudding, creating a comforting and savory experience.
Corn Pudding Variations & Substitutions
Feel free to get creative with this corn pudding recipe and make it your own!
- Spicy Kick: Add diced jalapeños for a lively heat that beautifully contrasts the creamy base. This twist not only spices things up, but it also adds a delightful crunch.
- Cheesy Goodness: Incorporate shredded cheese for a rich and creamy twist. Cheddar or pepper jack works wonders, melting into luscious pockets as it bakes.
- Veggie Boost: Swap half the corn for sautéed spinach for a nutritious twist. This adds color and flavor while keeping the dish hearty and satisfying.
- Gluten-Free: Use gluten-free flour in place of all-purpose flour to adapt this dish for gluten-sensitive diners. The texture will remain delightful while being friendly to all guests.
- Natural Sweetness: Substitute granulated sugar with honey or maple syrup for a more natural sweetness. Just remember to reduce the liquid slightly for balancing flavors.
- Herbed Variation: Infuse with fresh herbs like thyme or rosemary for an aromatic surprise. These herbs complement the sweetness of corn and elevate the comfort of this dish into something truly special.
- Dairy-Free Option: Replace half-and-half with coconut milk for a dairy-free version that still boasts rich creaminess. You’ll add a lovely hint of coconut without overpowering the other flavors.
- Crispy Topping: For added texture, top your corn pudding with crushed crackers or breadcrumbs mixed with melted butter before baking. This crunchy layer provides a delightful contrast to the silky interior.
For more flavorful inspiration, consider pairing your creation with delicious sides like Smoky Sweet Corn or saving room for a slice of Cheddar Jalapeno Cornbread at your next gathering!
Corn Pudding Recipe FAQs
How do I choose the right corn for my Corn Pudding?
Absolutely! Fresh corn truly makes a difference for this recipe. Look for bright yellow kernels that are plump and firm, avoiding any with dark spots or dry husks. If fresh isn’t available, frozen corn works well—just ensure it’s thawed and drained, while canned corn should be rinsed before use to remove excess salt.
How should I store leftover Corn Pudding?
For leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the portion back in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. This method keeps its creamy texture intact.
Can I freeze Corn Pudding, and if so, how?
Yes! You can freeze Corn Pudding for up to 3 months. Cut it into portions and place them in airtight containers or freezer bags. Remember to label and date them! When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) covered with foil to ensure it stays moist.
What can I do if my Corn Pudding turns out too dry?
No worries! If your corn pudding ends up dry, it’s likely over-baked. For next time, check for doneness around 35-40 minutes; it should be golden brown on top but still slightly jiggly in the center. To salvage dry pudding, try adding a little cream or milk before reheating to restore some moisture.
Are there any dietary considerations I should be aware of with this recipe?
Absolutely! This Corn Pudding contains dairy and eggs, so those with lactose intolerance or egg allergies might want to explore alternatives like dairy-free milk and flax eggs. For a leaner option, consider using turkey bacon instead of traditional bacon. Always check ingredient labels for any hidden allergens, especially if serving others.
Silky Corn Pudding That'll Steal the Holiday Show!
Ingredients
Equipment
Method
- In a large skillet, cook 4 strips of thick-cut bacon over medium heat for about 8-10 minutes until crispy. Remove and sauté 1 chopped sweet onion in the rendered fat for 5-7 minutes until soft and translucent.
- In a mixing bowl, sift together 1 cup of all-purpose flour, 3/4 cup of yellow cornmeal, 3/4 cup of granulated sugar, 1 1/2 tablespoons of baking powder, 1 1/2 teaspoons of kosher salt, and 1/4 teaspoon of garlic powder. Mix thoroughly.
- Add 1 1/2 cups of half-and-half, 5 large eggs, and 1/2 cup of melted butter to the dry mixture. Whisk until smooth and free of lumps.
- Fold in the crispy bacon and sautéed onions, along with 2 1/2 cups of corn kernels. Stir until evenly coated.
- Preheat your oven to 350°F (175°C). Grease a baking dish, pour the mixture in, and level the top.
- Bake for 40-45 minutes until the top is golden brown and the center is just set.
- Cool for about 10 minutes before serving.
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