Name: Hearty Lasagna Soup: Your Cozy One-Pot Comfort Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (A must for sautéing vegetables and meat.); 1 pound Ground Beef (You can substitute with ground turkey.); 1 medium Onion (Diced.); 4 cloves Garlic (Minced.); 28 ounces Diced Tomatoes (Do not drain.); 15 ounces Tomato Sauce (Can use tomato puree.); 2 tablespoons Tomato Paste (Thickens the broth.); 4 cups Chicken Broth (Vegetable or beef broth works too.); 2 cups Water (Use to adjust consistency.); 2 teaspoons Italian Seasoning; 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black Pepper (Adjust to taste.); 8 ounces Bowtie Pasta (Can use macaroni, rigatoni, or penne.); 1 cup Ricotta Cheese (Adds creaminess.); 1 cup Mozzarella Cheese (For topping.); 1/2 cup Parmesan Cheese (Shaved or grated.); 1/4 cup Fresh Parsley (Chopped.)

Caught in the whirlwind of a busy day, I often crave that warm embrace of comfort food that feels like a hug in a bowl. Enter my Easy One-Pot Lasagna Soup, a delightful twist on a classic favorite that captures the heart of Italian cuisine without the fuss. This lasagna soup marries a rich tomato broth with tender pasta and a glorious three-cheese topping, making it an ideal dinner solution that’s both hearty and satisfying. With minimal prep and cleanup required, this recipe transforms your weeknight meals into a cozy affair, all while delivering the flavors we love. Ready to warm your soul with a bowl of this deliciousness? Let me guide you through this scrumptious journey!

Why is This Lasagna Soup a Must-Try?

Comforting, Hearty Delight: This Easy One-Pot Lasagna Soup brings warmth and satisfaction with every spoonful, offering the classic taste of lasagna in a cozy, bowl-friendly format.
Quick & Simple: With just one pot and minimal cleanup, this recipe is perfect for those busy weeknights when you still crave home-cooked goodness.
Versatile Ingredients: Feel free to substitute ground beef with turkey or even add veggies like spinach for a nutritional boost. The options are endless!
Cheesy Goodness: Topped with ricotta, mozzarella, and Parmesan, you’ll enjoy gooey, melted cheese in every bowl—pure comfort!
Crowd-Pleasing Meal: Perfect for families or gatherings, this flavorful dish is bound to leave everyone asking for seconds, just like my Vegetarian Pumpkin Spinach Lasagna!

Lasagna Soup Ingredients

Get ready to whip up this easy, comforting dish!

For the Soup Base

Olive Oil – A must for sautéing vegetables and meat; feel free to use any neutral oil.
Ground Beef – The heartiness of this soup comes from the beef; you can easily substitute with ground turkey or chicken.
Onion – This sweet, aromatic addition creates depth; make sure it’s diced and sautéed until softened.
Garlic – Adds an irresistible aroma; use minced garlic for the best flavor.
Diced Tomatoes – This forms the essential soup base; don’t drain—opt for any canned variety you love.
Tomato Sauce – Smooths out the broth’s texture; tomato puree can be a great alternative.
Tomato Paste – Thickens the broth wonderfully and enhances the richness.
Chicken Broth – The main liquid that adds flavor; vegetable or beef broth works too!
Water – Use to adjust the soup’s consistency as needed.
Italian Seasoning – Gives the dish that classic Italian flavor profile without adding extra steps.
Salt and Black Pepper – Essential for seasoning; adjust to your taste.

For the Pasta

Bowtie Pasta – Holds up well in the soup; you can also use macaroni, rigatoni, or penne if you prefer.

For the Cheesy Topping

Ricotta Cheese – Adds a creamy texture and delicious flavor when served on top.
Mozzarella Cheese – Melts beautifully, creating a gooey texture that’s undeniably comforting.
Parmesan Cheese – Offers a flavorful finish; shave or grate for the best results.

For Garnish

Fresh Parsley – A sprinkle for freshness and color to elevate the final dish.

Once you have these simple ingredients on hand, you’ll be all set to create a soul-soothing bowl of lasagna soup that’s sure to delight!

Step‑by‑Step Instructions for Easy One-Pot Lasagna Soup

Step 1: Heat the Oil
Begin by placing a large pot or Dutch oven over medium-high heat. Add a good drizzle of olive oil, allowing it to shimmer—this will ensure a great sear. Once heated, you’re ready to add the ground beef and other ingredients.

Step 2: Sauté the Meat and Veggies
Add the ground beef to the pot, breaking it apart with a wooden spoon. Toss in the diced onion and minced garlic, cooking for about 5-7 minutes until the beef is browned and the onions are translucent. Drain any excess grease if necessary, preparing the base for your lasagna soup.

Step 3: Stir in the Tomatoes and Broth
Next, incorporate the diced tomatoes (with their juice), tomato sauce, and tomato paste into the pot. Pour in the chicken broth, then sprinkle in the Italian seasoning, salt, and pepper. Stir everything together until well combined, creating a flavorful base for your soup.

Step 4: Bring to a Boil
Increase the heat slightly and bring the mixture to a gentle boil. Observe as the soup bubbles joyfully; this signals it’s time to add your uncooked bowtie pasta, which will soak up all those rich tomato flavors as it cooks.

Step 5: Simmer the Soup
Once boiling, reduce the heat to a simmer and cover the pot. Let the lasagna soup cook for about 10-15 minutes, stirring occasionally. Keep an eye out for the pasta to become tender—this is the moment when all the flavors meld beautifully.

Step 6: Adjust Consistency as Needed
After the pasta is cooked, check the consistency of your soup. If it’s too thick for your liking, stir in a splash of water or additional broth to achieve your desired texture. This easy adjustment makes your lasagna soup just perfect.

Step 7: Serve with Cheesy Toppings
Ladle the hot lasagna soup into bowls, and top each serving generously with dollops of ricotta cheese, a sprinkle of mozzarella, and grated Parmesan for that cheesy goodness. Finish with a dash of fresh parsley for a pop of color and flavor, ready to warm your heart!

What to Serve with Easy One-Pot Lasagna Soup?

Create a delightful meal experience with these delicious pairings that beautifully complement your lasagna soup.

Crusty Garlic Bread: This perfect companion adds texture and is ideal for soaking up the velvety tomato broth, enhancing every bite.
Kale Salad with Lemon Vinaigrette: A refreshing salad brings a bright and zesty contrast, balancing the rich flavors of the soup with crispness.
Parmesan-Crusted Zucchini Fries: These baked fries provide a tasty crunch, and their cheesy coating makes them a fun addition to your comfort meal.
Roasted Vegetable Medley: Colorful veggies roasted to caramelized perfection not only add nutrition but also bring another layer of earthy flavor to your dinner.
Classic Caesar Salad: This creamy classic pairs perfectly, offering a cool creaminess and crunchy croutons that complement the hearty soup.
Red Wine Sangria: A fruity sangria enhances the Italian meal vibe, providing a refreshing sip that matches the warm embrace of the lasagna soup.
Chocolate Chip Cookies: For dessert, soft, warm cookies create a sweet ending to your meal, leaving everyone with a happy taste of nostalgia.

Expert Tips for Lasagna Soup

Consistent Flavors: For maximum flavor, don’t skip the sautéing step; it builds a delicious base for your lasagna soup.
Pasta Choices: Use pasta that holds up well—bowtie or macaroni is perfect. Avoid overly delicate shapes that might dissolve in the soup.
Thickness Matters: If you prefer a thicker broth, opt for crushed tomatoes instead of diced.
Leftovers Love: When reheating leftover lasagna soup, add a splash of broth or water to restore consistency as pasta absorbs liquid.
Mix It Up: Feel free to experiment with different cheeses or add vegetables like spinach for added nutrition and flavor.

How to Store and Freeze Lasagna Soup

Fridge: Store your lasagna soup in an airtight container for up to 5 days. This makes for quick weeknight dinners or warm leftovers when you’re craving comfort!

Freezer: For longer storage, freeze the soup in airtight containers for up to 90 days. Make sure to leave some space at the top to allow for expansion as it freezes.

Reheating: When ready to enjoy, reheat on the stove over medium heat, adding a splash of broth or water to restore the consistency, as the pasta may absorb liquid over time.

Portioning: Consider freezing lasagna soup in individual portions for easy meals. This way, you can quickly grab a bowl whenever the craving strikes!

Make Ahead Options

These Easy One-Pot Lasagna Soup prep instructions are a lifesaver for busy home cooks! You can prepare the soup base—sautéed meat, onions, and garlic—up to 24 hours in advance and store it in the refrigerator. Additionally, combine the tomatoes, broth, and seasonings ahead of time, and keep them refrigerated as well. To maintain quality, store the uncooked bowtie pasta separately to prevent it from swelling too much in the soup. When you’re ready to serve, simply reheat the soup base on the stove, add the pasta, and simmer until cooked, topping with cheese just before serving for a delightful, fresh finish. This way, you’ll enjoy the flavors of this lasagna soup without the last-minute rush!

Lasagna Soup Customizations

Feel free to make this lasagna soup uniquely yours with these delightful variations!

Meat Swap: Use Italian sausage or ground turkey for a flavorful twist. Changing the meat instantly transforms the soup’s profile, making it equally delicious.
Veggie Boost: Stir in spinach, zucchini, or bell peppers for added nutrition and flavor. These vibrant vegetables not only enhance taste but add beautiful color, too!
Cheese Variety: Mix in fontina or provolone along with mozzarella for a cheesy explosion. Each cheese brings its own unique creaminess, creating layers of delightful flavor in every bite.
Creamy Delight: Add a splash of heavy cream for a richer, velvety texture. This modification elevates the soup to a whole new level of comfort!
Spice It Up: For heat, toss in red pepper flakes or diced jalapeños. A little kick can transform your cozy bowl into an exciting culinary adventure.
Gluten-Free Pasta: Swap regular pasta with gluten-free options like brown rice or quinoa pasta. Enjoy the same hearty flavors while accommodating dietary needs without missing out!
Herb Infusion: Add fresh basil or oregano along with Italian seasoning for extra robust herb flavor. Nothing says comfort quite like the aroma of fresh herbs wafting through your kitchen!
Creamy Spinach Artichoke: For a fun twist, add canned artichokes and blend in cream cheese. You’ll create a soup reminiscent of beloved spinach artichoke dip while keeping it wholesome.

Don’t forget, you can pair this hearty soup with a slice of warm bread, or if you’re in the mood for something green, try it with a fresh kale salad that complements the rich flavors beautifully. If you’re interested in trying more comforting dishes, check out my recipe for Black Bean Soup or indulge in a bowl of Street Corn Soup. Enjoy your culinary adventure!

Easy One-Pot Lasagna Soup Recipe FAQs

How do I choose ripe tomatoes for this recipe?
For the best flavor, choose tomatoes that are vibrant in color and slightly firm to the touch without any dark spots all over. Opt for canned tomatoes labeled “No Salt Added” or choose a brand that you trust for a flavorful base.

How long can I store leftover lasagna soup in the fridge?
You can store your lasagna soup in an airtight container in the fridge for up to 5 days. Just be sure to let it cool down to room temperature before putting it in the fridge, as this helps maintain the texture and prevents it from getting too thick.

Can I freeze lasagna soup? If so, how?
Absolutely! To freeze your lasagna soup, allow it to cool completely, then ladle it into airtight containers or freezer bags, leaving some space at the top for expansion. It can be stored in the freezer for up to 90 days. To reheat, thaw in the fridge overnight and warm on the stove, adding a splash of broth or water to adjust the consistency.

What if my soup turns out too thick?
If your lasagna soup is thicker than you’d like after cooking, simply stir in a bit of water or chicken broth until it reaches your desired consistency. I often find that adding a little liquid while gently heating it helps restore that perfect balance!

Is this lasagna soup suitable for kids or those with dietary restrictions?
Absolutely! This soup is incredibly versatile. You can easily swap ground beef for ground turkey or chicken for a lighter option, and vegetarians can use lentils or mushrooms as a substitute. Just keep in mind any allergies to gluten and dairy if you’re serving this to kids or anyone with specific dietary needs.

What can I do if I have leftovers?
Leftovers from this lasagna soup can be kept in the fridge for 3 to 4 days. You can also freeze portions if you want to enjoy some later! Just remember to reheat it gently and add a bit of broth or water to keep its delightful texture.