Name: Savory Chicken with Buttered Noodles for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Chicken Breast (can substitute with tofu or chickpeas for a vegetarian option.); to taste Salt; to taste Pepper; 8 ounces Egg Noodles (whole wheat noodles can be used for added fiber.); 3 tablespoons Butter (can substitute with olive oil for a lighter option.); 2 cloves Garlic (fresh minced garlic is recommended for the best flavor.); 2 cups Chicken Broth (low-sodium versions can be used to control saltiness.); to taste Fresh Parsley (optional but recommended for a vibrant touch.)

As I slid the steaming pot of One-Pan Chicken with Buttered Noodles onto the dinner table, the delightful aroma instantly transported me back to my childhood home, where hearty meals and laughter flourished. This quick and easy weeknight dinner is not just a meal; it’s a gentle embrace after a long day. The beauty of this dish lies in its simplicity—savory chicken pairs perfectly with rich, buttery noodles, making it a delightful comfort food that everyone craves. Plus, it can be customized to suit any taste, whether you’re adding a kick of spices or tossing in vibrant vegetables for some color and nutrition. Are you ready to create a memorable meal that brings warmth to your kitchen? Let’s dive in!

Why is This Recipe a Must-Try?

Simplicity: With just one pan needed, this dish makes for easy cleanup, saving you valuable time on busy weeknights.

Customizable: Feel free to tailor the recipe to suit your preferences! Add your favorite veggies or spice it up with a pinch of red pepper flakes for extra flavor.

Comforting Flavor: The savory chicken and buttery noodles come together to create a cozy bowl that evokes the warm feelings of home cooking.

Crowd-Pleaser: Perfect for family dinners or gatherings, this dish is sure to be a hit with everyone at the table. Pair it with a side salad or some crusty bread for an even more satisfying meal.

Quick to Prepare: Ready in about 30 minutes, it’s the ultimate quick meal for any night of the week!

Chicken with Buttered Noodles Ingredients

For the Chicken
• Chicken Breast – the primary protein providing a savory base for the dish; can substitute with tofu or chickpeas for a vegetarian option.
• Salt and Pepper – essential for seasoning the chicken; adjust according to taste.

For the Noodles
• Egg Noodles – the main carbohydrate component that absorbs the broth flavors; whole wheat noodles can be used for added fiber.
• Butter – adds richness and flavor to the dish; substitute with olive oil for a lighter option.

For the Aromatics
• Garlic – enhances aroma and savory taste; fresh minced garlic is recommended for the best flavor.

For the Broth
• Chicken Broth – provides moisture and depth of flavor; low-sodium versions can be used to control saltiness.

For the Garnish
• Fresh Parsley – adds a pop of color and freshness to the final dish; optional but recommended for a vibrant touch.

Get ready to create a delightful meal with these Chicken with Buttered Noodles ingredients!

Step‑by‑Step Instructions for One-Pan Chicken with Buttered Noodles

Step 1: Prep Ingredients
Start by finely chopping the garlic while gathering all your ingredients together: chicken breast, egg noodles, butter, chicken broth, salt, and pepper. If you’re feeling adventurous, consider preparing additional vegetables like bell peppers or broccoli to enhance the dish’s flavor and nutrition. Having everything ready will make your cooking process smooth and enjoyable.

Step 2: Sear Chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season both sides of the chicken breasts with salt and pepper, then place them in the skillet. Sear for about 5 minutes on each side, or until the chicken is golden brown and cooked through, achieving an internal temperature of 165°F. This step builds flavor and sets the stage for your One-Pan Chicken with Buttered Noodles.

Step 3: Add Garlic and Broth
Once the chicken is nicely seared, stir in the minced garlic and sauté for about 1 minute until fragrant. Pour in 2 cups of chicken broth, allowing it to deglaze the pan and lift the flavorful bits stuck to the bottom. Bring the mixture to a gentle boil, which will infuse the broth with the savory goodness from the chicken.

Step 4: Incorporate Noodles
Add 8 ounces of egg noodles to the skillet, stirring well to ensure they’re coated in the flavorful broth. Reduce the heat to a simmer and cook for 8-10 minutes, stirring occasionally, until the noodles are al dente and have absorbed some of the broth. Look for a tender texture that carries the essence of this comforting dish.

Step 5: Finish the Dish
Once the noodles are cooked, remove the skillet from the heat. Stir in the remaining tablespoon of butter until melted, enhancing the richness of your One-Pan Chicken with Buttered Noodles. For a pop of color and fresh flavor, sprinkle chopped parsley on top. Serve hot, letting the warmth and aromas bring a cozy feel to your table.

What to Serve with One-Pan Chicken with Buttered Noodles

Elevate your dinner table with delightful sides that create a memorable meal experience.

Garlic Bread: This warm and crusty treat perfectly complements the buttery noodles and chicken, ideal for scooping up every last bite.
Simple Green Salad: A refreshing mix of greens and vinaigrette enhances the meal’s overall flavor while adding a crisp contrast to the rich dish.
Steamed Broccoli: Bright green florets add nutritional value and a lovely crunch, making each mouthful more satisfying and vibrant.
Roasted Vegetables: A medley of seasonal veggies tossed in olive oil and herbs offers a sweet smokiness that beautifully balances the savory chicken.
Creamy Coleslaw: This cool, tangy side adds texture and a touch of sweetness, elevating the dish with its bright flavors.
Chardonnay: A chilled glass of this white wine pairs wonderfully, its crisp notes complementing the savory elements of the main dish.

These thoughtfully paired sides not only enhance the flavors but also create a wholesome and heartwarming dining experience.

Make Ahead Options

These One-Pan Chicken with Buttered Noodles are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season and sear the chicken up to 24 hours in advance, storing it in the fridge to maintain its freshness. Additionally, the noodles can be cooked and refrigerated for up to 3 days, just remember to toss them with a little olive oil to prevent sticking. When ready to serve, simply reheat the chicken and broth in a skillet over medium heat, add the pre-cooked noodles, and mix in the final tablespoon of butter for that rich, comforting finish. You’ll have a delicious, homemade meal ready with minimal effort!

Chicken with Buttered Noodles Variations

Feel free to let your culinary creativity shine with these delightful twists on the classic dish!

Dairy-Free: Substitute butter with olive oil for a lighter, vegan-friendly option. Enjoy the dish without sacrificing flavor!
Veggie Boost: Toss in fresh spinach or peas during the last few minutes of cooking for added nutrition and vibrant color. These greens will brighten up your meal both visually and flavor-wise.
Whole Grain: Use whole wheat egg noodles to boost fiber intake and give your meal a wholesome twist. It’s an easy switch that makes a difference!
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat. This simple addition can elevate the flavor profile and warm your soul.
Change the Protein: Swap chicken breast for tofu, shrimp, or chickpeas to meet your dietary needs. Each protein brings its own unique flavor and texture to the dish.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary to elevate the aroma and taste. This aromatic touch can make your dish feel extra special.
Creamy Variation: Stir in a splash of cream or a dollop of sour cream at the end for a luscious, creamy texture. It transforms the dish into a dreamy delight!
Global Flavors: Infuse the dish with Italian flair by adding Italian seasoning or a sprinkle of Parmesan cheese. Pair it with a side salad or Napa Chicken Salad for a delicious meal!

No matter how you choose to modify this recipe, it remains a warm, comforting classic that brings families together around the table!

How to Store and Freeze Chicken with Buttered Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of broth to avoid drying out.

Freezer: For longer storage, freeze portions of Chicken with Buttered Noodles in individual containers for up to 2 months. Thaw in the fridge overnight before reheating.

Room Temperature: Avoid leaving out at room temperature for more than 2 hours to maintain food safety.

Reheating: When ready to enjoy your leftovers, heat on medium heat in a skillet, adding a bit of broth to maintain moisture and flavor.

Tips for the Best Chicken with Buttered Noodles

Sear Properly: Make sure to sear the chicken until it’s golden brown to lock in flavors. Undercooking can lead to bland, rubbery bites.

Watch the Noodles: Keep an eye on the noodles while they cook; overcooking can result in a mushy texture. Aim for al dente for the perfect bite.

Customize Wisely: Feel free to add vegetables like spinach or peas during the last few minutes of cooking to enhance the nutrient content of your Chicken with Buttered Noodles.

Use Quality Broth: Choose a flavorful chicken broth to deeply infuse every bite with richness. Opt for low-sodium varieties if you’re watching salt intake.

Garnish Beautifully: A sprinkle of fresh parsley not only adds a pop of color but also elevates the dish’s visual appeal and freshness. Don’t skip this simple step!

One-Pan Chicken with Buttered Noodles Recipe FAQs

How do I select the best chicken breast?
Absolutely! Look for chicken breasts that are plump and have a pinkish hue. Avoid those with dark spots or a dull appearance, as they can be signs of aging. Fresh chicken should feel moist but not slimy. If you’re opting for frozen chicken, ensure it’s well-sealed and free from freezer burn.

What is the best way to store leftover One-Pan Chicken with Buttered Noodles?
Store leftovers in an airtight container in the fridge for up to 3 days. It’s important to let the dish cool completely before sealing it to avoid condensation. When you’re ready to enjoy them again, gently reheat on the stovetop, adding a splash of chicken broth to keep everything nice and moist.

Can I freeze One-Pan Chicken with Buttered Noodles?
Very! To freeze, portion the chicken and noodles into individual containers and place them in the freezer. They’ll stay fresh for up to 2 months. When it’s time to eat, simply thaw them in the fridge overnight and reheat on medium heat in a skillet, adding a bit of broth to help revive the flavors.

What should I do if my noodles get too soft?
The more the merrier with timing! A common pitfall is overcooking the noodles. If this happens, don’t fret! You can save your dish by mixing in a small amount of olive oil or butter to enhance the flavor and texture. For next time, keep a close eye on them during the last couple of minutes; aim for that delightful al dente texture!

Is this recipe suitable for those with dietary restrictions?
Yes, it is! If you’re cooking for someone who might have dietary concerns, you can easily customize this dish. For a gluten-free option, swap the egg noodles for gluten-free pasta. Additionally, you can use vegetable broth instead of chicken broth for a vegetarian-friendly version. Just be sure to check any pre-packaged ingredients for allergens.

Can pets enjoy any leftovers from the dish?
While a small amount of plain cooked chicken is typically safe for pets, avoid giving them noodles cooked in butter and broth as they contain ingredients that might not be suitable for them. Always check with your vet before sharing table scraps with your furry friends!