The scent of autumn wafts through my home, inviting cozy mornings filled with warmth and comfort. That’s where these Easy Pumpkin Banana Pancakes come into play. Soft, fluffy, and just sweet enough, they harmoniously blend the rich flavors of pumpkin with the delightful sweetness of ripe bananas. Not only are they incredibly simple to whip up—requiring just one bowl and common pantry staples—but they’re also the perfect way to bring family together over breakfast. This delightful dish is sure to win hearts, making it a must-try for any fall breakfast table. Are you ready to cozy up with a stack of these delicious pancakes?

Why are these pancakes a must-try?

Comforting, Cozy Flavor: The delightful mix of pumpkin and banana creates a warm hug for your taste buds, perfect for a chilly morning.
Easy to Prepare: With just one bowl and basic ingredients, these pancakes are a breeze to make, ensuring you spend less time in the kitchen and more time enjoying breakfast with loved ones.
Family-Friendly Delight: Kids and adults alike will fall in love with the sweet, spiced flavor combination, making every bite a family favorite.
Versatile Toppings: Dress them up with maple syrup, a dollop of whipped cream, or nutty toppings for a personalized breakfast experience.
Perfect for Meal Prep: Make a big batch, refrigerate, or freeze for easy breakfasts on busy mornings, just like with Pumpkin Oat Cookies or Pumpkin Cream Cheese Muffins.
Fall Essential: Capture the essence of autumn with every fluffy bite, making them not just pancakes, but a seasonal tradition you’ll look forward to!

Pumpkin Banana Pancake Ingredients

For the Pancake Batter
• Plain Flour – Provides structure. Use whole wheat flour for a heartier texture.
• Whole Wheat Flour – Adds flavor and nutrients, or substitute with more plain flour if preferred.
• Granulated Sugar – Sweetness for your pancakes; consider maple syrup or honey for a touch of natural sweetness.
• Baking Powder – Acts as a leavening agent for fluffiness; make sure it’s fresh for the best rise.
• Salt – Enhances the overall flavor of the pancakes.
• Cinnamon – Infuses warm autumn flavor; feel free to add a pinch of nutmeg for an extra spicy kick.
• Ripe Banana – Adds natural sweetness and moisture; use a very ripe banana for the best results.
• Milk – Hydrates the batter; opt for plant-based milk for a dairy-free version.
• Pumpkin Puree – Ensures moisture and flavor; avoid using pumpkin pie filling which contains added sugars and spices.
• Vegetable Oil – Keeps pancakes moist, but you can substitute it with melted butter or coconut oil if desired.
• Large Egg – Binds the ingredients together; for a vegan alternative, a flax egg works wonderfully.

These Pumpkin Banana Pancakes will quickly become your go-to cozy breakfast for fall!

Step‑by‑Step Instructions for Pumpkin Banana Pancakes

Step 1: Prepare Dry Ingredients
In a large mixing bowl, sift together 1 cup of plain flour, 1 cup of whole wheat flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of cinnamon. Use a whisk to thoroughly combine these ingredients until they’re well blended. Setting this mixture aside ensures you have a solid foundation for your fluffy Pumpkin Banana Pancakes.

Step 2: Prepare Wet Ingredients
In a separate bowl, mash 1 large ripe banana using a fork until smooth, leaving no large chunks. Then stir in 1 cup of milk, 1 cup of pumpkin puree, 1/4 cup of vegetable oil, and 1 large egg. Mix vigorously until the wet ingredients are fully incorporated and creamy, creating a flavorful base for your pancakes to thrive.

Step 3: Combine Mixtures
Gently fold the dry ingredients into the bowl of wet ingredients using a spatula. Stir until just combined—don’t worry if the batter appears slightly lumpy; overmixing will diminish the fluffiness of your Pumpkin Banana Pancakes. Allow the batter to rest for about 2-3 minutes, which helps with hydration and improved rising during cooking.

Step 4: Cook the Pancakes
Preheat a lightly oiled griddle or non-stick skillet over medium heat (about 350°F). Once hot, drop large spoonfuls of the pancake batter onto the griddle. Cook for about 3-4 minutes, or until the edges look dry and bubbles form on the surface. This visual cue indicates it’s time to flip your pancake.

Step 5: Flip and Finish Cooking
Carefully flip each pancake and cook for an additional 2-3 minutes, or until golden brown on the other side. You should notice a delightful aroma filling the air as they cook, signaling that your fluffy Pumpkin Banana Pancakes are nearly ready to serve.

Step 6: Repeat Cooking
Continue with the remaining batter, ensuring you re-oil the griddle as needed to prevent sticking. Keep the pancakes warm in a low oven while you cook all the batter, allowing everyone to enjoy a warm stack of these delicious pancakes right off the griddle.

Make Ahead Options

These Easy Pumpkin Banana Pancakes are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and combining them with the wet ingredients (store the batter covered in the refrigerator). Additionally, you can also cook a large batch of pancakes and refrigerate them for up to 4 days or freeze them for up to 3 months—just stack them with parchment paper between layers to prevent sticking. When you’re ready to serve, simply reheat them in a toaster or toaster oven for that freshly made taste. With these make ahead options, you’ll enjoy delicious pancakes with minimal effort, making breakfast a breeze!

Pumpkin Banana Pancake Variations

Feel free to get creative with your pancakes and explore variations that match your taste!

Dairy-Free: Swap regular milk for almond or oat milk to suit a dairy-free diet.
This simple exchange retains the delicious creaminess while making it accessible for everyone at the table.
Whole Grain Boost: Replace all-purpose flour with a mix of spelt and oat flours for a nutritious twist.
Not only will this enhance the texture, but it also adds extra fiber for a satisfying breakfast.
Naturally Sweet: Substitute granulated sugar with maple syrup or agave for natural sweetness.
This will introduce a rich flavor that complements the pumpkin and banana beautifully!
Flavor Kick: Add a pinch of nutmeg along with cinnamon for a warm, spiced essence.
The combination will elevate the cozy fall aroma and bring a delightful surprise to each bite.
Nutty Crunch: Stir in a handful of chopped walnuts or pecans for added crunch and healthy fats.
This delightful textural variance pairs perfectly with the softness of the pancakes!
Chocolate Delight: Mix in some mini chocolate chips for a sweet treat twist your kids will adore.
The melty goodness of chocolate adds a fun touch, making breakfast feel like a treat.
Savory Twist: Serve with crispy bacon or sausage on the side for a mouthwatering contrast.
The balance of sweet and savory creates a satisfying and hearty start to the day.
Pumpkin Pie Spice: Use pumpkin pie spice instead of cinnamon for a deeper fall flavor profile.
This little change transforms your pancakes into a festival of flavor, embodying seasonal comfort.

Experimenting with these variations will not only make your Pumpkin Banana Pancakes unique but also create delightful breakfast memories for your family. For additional pumpkin inspiration, check out these Healthy Pumpkin Oat Cookies or treat yourself to Pumpkin Cheesecake Truffles. Enjoy your culinary journey!

How to Store and Freeze Pumpkin Banana Pancakes

Fridge: Place leftover pancake stacks between parchment paper in an airtight container. They’ll stay fresh for up to 4 days, making breakfast convenient on busy mornings.

Freezer: For long-term storage, lay cooled pancakes in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They’ll last for up to 3 months and can be pulled out whenever you’re craving delicious Pumpkin Banana Pancakes.

Reheating: To restore their fluffy goodness, reheat in a toaster or toaster oven until warmed through. This method ensures a delightful texture that rivals fresh-off-the-griddle pancakes!

Tip: When stacking in the fridge or freezer, interleave pancakes with parchment paper to prevent sticking, ensuring easy separation later.

Expert Tips for Pumpkin Banana Pancakes

Mix with Care: Avoid overmixing the batter; a few lumps are okay to maintain fluffiness in your Pumpkin Banana Pancakes.
Proper Heat: Cook pancakes on medium heat to prevent burning the outside and leaving the inside raw; patience pays off here!
Let It Rest: Allow the batter to rest for 2-3 minutes before cooking. This helps hydrate the flour and creates a lighter texture.
Quality Ingredients: Use a very ripe banana to ensure maximum sweetness and moisture; this will greatly enhance the pancake flavor.
Pancake Size: For uniform cooking, aim to pour about a 1/4 cup of batter for each pancake—this ensures they’re all the same size!

What to Serve with Easy Pumpkin Banana Pancakes

Cozy breakfasts become complete feasts when paired with delicious sides and drinks that enhance every bite.

Crispy Bacon: The salty crunch of crispy bacon creates a delightful balance with the sweet, spiced pancakes, enhancing the overall flavor experience. Imagine the satisfying sound of crisp bacon contrasting with the fluffy pancakes as you take each bite.
Maple Syrup Drizzle: A generous drizzle of pure maple syrup adds an irresistible sweetness that flows over the pancakes, making every forkful a treat. This classic pairing is essential for elevating your breakfast from good to unforgettable!
Greek Yogurt: A dollop of creamy Greek yogurt introduces a tart contrast to the sweetness of the pancakes, providing both flavor and a protein boost. This addition makes for a creamy texture that feels indulgent without being heavy.
Fresh Fruit Salad: Bright, seasonal fruit like berries, apples, or pears adds refreshing freshness, complementing the warm spices of the pancakes perfectly. The juicy explosion of fruits enhances the cozy feeling of fall breakfast gatherings.
Chai Tea: A comforting cup of spiced chai tea echoes the warm spices within the pancakes, creating a lovely beverage pairing that wraps you in warmth. The aromatic fusion turns your breakfast into a serene moment of joy.
Whipped Cream Topping: Light and airy whipped cream adds decadence to your pancakes, inviting indulgence in every bite. This simple topping elevates the presentation and brings a touch of festive flair to your breakfast.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top offers a sweet, spiced crunch that enhances the flavors of the pancakes. This delightful touch keeps the flavor profile cohesive and encourages everyone to reach for seconds!
Warm Apple Compote: A spoonful of warm, spiced apple compote provides a comforting, homey addition that harmonizes beautifully with the pancakes. This warm topping is reminiscent of fall traditions and brings a nostalgic flavor to your table.
Nutty Granola: A sprinkle of nutty granola provides a satisfying crunch and earthiness, marrying perfectly with the light and fluffy texture of the pancakes. This pairing offers varying textures that make each bite a unique experience.

Pumpkin Banana Pancakes Recipe FAQs

How do I choose the right bananas for this recipe?
Absolutely! For the best flavor and moisture, choose very ripe bananas that are heavily speckled or have dark spots all over. This indicates optimal sweetness and softness for easy mashing.

How should I store leftover pancakes?
Place your leftover Pumpkin Banana Pancakes in an airtight container with parchment paper between each layer to prevent sticking. They can be safely stored in the refrigerator for up to 4 days. This makes it easy to grab a pancake for a quick breakfast!

Can I freeze Pumpkin Banana Pancakes?
Yes! To freeze, cool the pancakes completely, then lay them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. Properly stored, they can last up to 3 months. Just remember to interleave with parchment paper for easy separation!

What should I do if my pancake batter is too thick?
If your batter turns out thicker than expected, you can easily fix this! Gradually add a splash of milk—start with a tablespoon at a time—until you reach the desired consistency. The batter should be pourable but still hold its shape when placed on the griddle.

Are there any dietary concerns I should be aware of?
Absolutely! If you’re cooking for someone with allergies, this recipe contains eggs, dairy, and gluten. For a vegan version, consider using a flax egg instead of a regular egg, and opt for plant-based milk. Always double-check your ingredients to cater to dietary needs!

How can I make these pancakes fluffier?
To achieve extra fluffiness, ensure you don’t overmix your batter—some lumps are perfectly acceptable! Additionally, letting the batter rest for 2-3 minutes before cooking will allow the leavening agents to activate more thoroughly, resulting in lighter pancakes.