Name: 3 Ingredient Biscoff Cookies – Soft, Chewy Bliss Awaits!
Prep time: 5 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Biscoff Spread (Adds a rich caramel flavor and sweetness); 1 Large Egg (Serves as a binding agent; substitute with a flax egg for vegan option); 1 cup Plain/All-Purpose Flour (Provides essential structure; gluten-free blends may vary)

As I stood in the kitchen, the familiar sweet scent of Biscoff enveloped me like a warm hug, igniting memories of cozy afternoons spent baking. Today, I’m sharing my joyously simple recipe for 3 Ingredient Biscoff Cookies—the perfect solution for those days when you crave a homemade treat but don’t want to spend hours in the kitchen. With just three straightforward ingredients, you’ll whip up a batch of chewy cookies that not only satisfy your sweet tooth but also keep things delightfully uncomplicated. These cookies are quick to prepare and utterly irresistible—ideal for sharing with friends or indulging by yourself. So, are you ready to dive into a world of cookie magic? Let’s get baking!

Why are these cookies so simple?

Simplicity shines: With just three ingredients, you can whip up a batch of delicious cookies without the hassle of complex measurements or lengthy prep time.

Rich flavor: The Biscoff spread brings a delightful caramel and spice profile that transforms these cookies into a truly decadent treat.

Crowd-pleaser: Perfect for sharing at gatherings, these cookies are sure to impress friends and family alike with their melt-in-your-mouth texture.

Quick baking: Ready in about 15 minutes, they’re ideal for those spontaneous cravings or when you need a sweet treat in a hurry.

Versatile options: Feel free to customize with stir-ins like chocolate chips, or serve alongside a warm cup of coffee or milk, just like you would with my Cappuccino Cookies Chewy.

3 Ingredient Biscoff Cookies Ingredients

• To make these cookies, gather just three simple ingredients for an irresistible treat!

For the Cookies

Biscoff Spread – Adds a rich caramel flavor and sweetness; you can use cookie butter brands for a similar taste.
Large Egg – Serves as a binding agent for that perfect chewy texture; for a vegan option, try a flax egg as a substitute.
Plain/All-Purpose Flour – Provides the essential structure of the cookies; gluten-free blends may work but yield varying results.

Step‑by‑Step Instructions for 3 Ingredient Biscoff Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F) and prepare a baking tray by lining it with parchment paper or a silicone baking mat. This step ensures your 3 Ingredient Biscoff Cookies won’t stick as they bake, making cleanup a breeze. Allow the oven to fully heat up while you mix the ingredients for the cookies.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the Biscoff spread, a large beaten egg, and all-purpose flour. Use a spatula or wooden spoon to mix until you achieve a homogeneous dough texture, with no flour clumps remaining. The mixture will be a bit sticky, but that’s what helps give your cookies that delicious chewy quality when baked.

Step 3: Scoop the Dough
Using a small cookie scoop (about 1 oz per ball), portion the dough onto your prepared baking tray. Ensure each cookie dough ball is spaced apart about 2 inches; this allows for spreading during baking. You’ll want to see the dumpling-like shapes ready to take the oven’s heat and transform into your tempting Biscoff cookies.

Step 4: Flatten the Dough Balls
Dip a fork in granulated sugar and gently flatten each cookie dough ball by pressing down with the fork. Create a criss-cross pattern on top of each cookie for an attractive finish. This step not only shapes the cookies but also helps them bake evenly, ensuring that every bite is chewy and full of flavor.

Step 5: Bake the Cookies
Carefully place your tray in the preheated oven and bake for 10-12 minutes, until the cookies are set, yet soft to the touch. Keep an eye on the cookies; they should have a light golden color around the edges but remain slightly soft in the center. This visual cue ensures a perfect chewy texture in your delightful 3 Ingredient Biscoff Cookies.

Step 6: Cool the Cookies
After baking, allow the cookies to cool on the tray for at least 10 minutes. During this time, they will firm up slightly while retaining their soft centers. Once cool, transfer the cookies to a wire rack to cool completely, enhancing their texture and flavor. Enjoy the sweet, rich aroma wafting through your kitchen!

Storage Tips for 3 Ingredient Biscoff Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to one week for the best flavor and texture.

Refrigerator: If you’ve made the cookie dough in advance, you can refrigerate it for up to 5 days before baking. Just cover the bowl tightly to prevent drying out.

Freezer: For longer storage, freeze the baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying a fresh-tasting treat.

Reheating: If you prefer your cookies warm, pop them in the microwave for 10-15 seconds to restore their delightful softness.

Make Ahead Options

These 3 Ingredient Biscoff Cookies are perfect for meal prep, allowing you to indulge your sweet tooth with ease! You can prepare the cookie dough up to 3 days in advance; simply cover the bowl with plastic wrap and refrigerate it to keep it fresh. For even longer storage, you can scoop the dough into balls and freeze them for up to 3 months. When you’re ready to bake, there’s no need to thaw—just bake them straight from the freezer, adding a minute or two to the baking time. This approach not only saves time but ensures your cookies are just as delicious and chewy when finished!

3 Ingredient Biscoff Cookies Variations

Feel free to let your creativity shine as you explore delicious variations of these delightful treats!

Add Chocolate: Stir in chocolate chips for a rich, gooey surprise in every bite. The combination of Biscoff and chocolate is simply irresistible!
Nutty Twist: Fold in crushed nuts like walnuts or pecans to introduce a satisfying crunch and enhance the cookie flavor. These textural variations make every bite interesting!
Spiced Surprise: Mix in a pinch of cinnamon or nutmeg to elevate the warm flavors of the cookies. A sprinkle of spice can completely transform the cookie experience.
Fruity Flavor: Incorporate dried fruits, such as cranberries or raisins, to add a hint of tartness that beautifully contrasts with the sweetness of the Biscoff. These little jewels make the cookies festive!
Chill the Dough: For a firmer, slice-and-bake option, refrigerate the dough. After chilling, slice into rounds and bake as usual for a delightful twist on a classic cookie shape.
Drizzle of Decadence: Top your cookies with a drizzle of melted white or dark chocolate for an elegant finish. This indulgent touch elevates the cookies into a dessert fit for special occasions.
Salted Caramel Variation: Sprinkle a touch of sea salt on top before baking to create a mouthwatering salted caramel effect. The contrast between sweet and salty is utterly divine!
Serve with Style: Pair with a warm beverage, like coffee or tea, to turn your snacking moment into a cozy ritual. Try these alongside my Chocolate Chip Cookies for an even sweeter experience!

Expert Tips for 3 Ingredient Biscoff Cookies

Measure Precisely: Use weight measurements (grams) for your ingredients to ensure perfect cookie texture; this helps avoid overly dry or wet dough.
Avoid Overbaking: Keep a close eye on your cookies; they should be slightly soft in the center when removed from the oven for that signature chewy bite.
Chill for Firmness: If you prefer a firmer dough, chill it in the fridge for about 30 minutes before baking; this will also enhance the flavors as they meld together.
Customizable Mix-Ins: Get creative! Add chocolate chips, chopped nuts, or dried fruit for extra texture and flavor while still keeping your cookies simple.
Storage Tips: Store your 3 Ingredient Biscoff Cookies in an airtight container at room temperature for up to a week to maintain their freshness and chewiness.

What to Serve with 3 Ingredient Biscoff Cookies

Indulge your senses by pairing these delightful cookies with complementary flavors and textures to create the ultimate snack experience.

Creamy Vanilla Ice Cream: The coolness and creaminess balance the rich Biscoff flavors, turning your cookies into an indulgent sundae.
Fresh Berries: Their natural sweetness and tartness provide a refreshing contrast, brightening up the decadent cookie experience. A handful of mixed berries adds a vibrant splash of color on your plate.
Coffee or Espresso: A rich cup of coffee enhances the cookie’s sweet, caramel notes while delivering that caffeine boost when you need it most. Pairing your cookies with a strong brew is an unbeatable way to enjoy them.
Chocolate Dipping Sauce: Drizzle warm melted chocolate over your cookies for an added layer of decadence that chocolate lovers can’t resist. The smooth chocolate complements the chewy texture beautifully.
Nutty Granola: A sprinkle of crunchy granola adds texture and nutty notes, making for a delightful contrast with the soft baked cookies. They can even be enjoyed together as a satisfying snack mix!
Chai Tea: The warm spices in chai perfectly match the subtle spice of Biscoff, creating a cozy atmosphere—ideal for a quiet evening or a sweet afternoon treat.
Almond Milk: A refreshing, plant-based drink that highlights the caramel notes in the cookies while providing a lighter option alongside your rich treat.

Elevate your cookie experience by choosing any of these delightful pairings, making each bite a memorable one!

3 Ingredient Biscoff Cookies Recipe FAQs

How do I choose the right Biscoff spread?
Absolutely! Look for a creamy Biscoff spread that has a smooth texture and a rich caramel flavor. Avoid jars with dark spots or that feel grainy, as these might indicate they have aged or been improperly stored. You can also easily substitute with similar cookie butter brands if you prefer, ensuring the taste remains delightful.

What’s the best way to store these cookies?
For optimal freshness, keep your 3 Ingredient Biscoff Cookies in an airtight container at room temperature for up to one week. If you plan to keep them longer, consider refrigerating the cookies in a sealed bag or container, which can help maintain their soft texture. Don’t forget, too, that you can freeze them—just make sure they are tightly wrapped so they remain moist!

Can I freeze the cookie dough?
Yes, definitely! Prepare your cookie dough and portion it into balls using a cookie scoop. Arrange the dough balls on a baking tray and freeze until solid, then transfer them to an airtight container or a freezer bag. They can be stored this way for up to 3 months. When you’re ready to bake, simply preheat the oven and bake straight from frozen, adding an extra minute or two to the baking time for perfectly fresh cookies.

What if my cookies turn out too dry?
No worries! If your cookies are overly dry, it might be that your flour measurement was a bit off. I recommend using a kitchen scale for accuracy. Also, make sure not to overbake them; they should remain slightly soft in the center when taken out of the oven. If they still turn out too dry, consider adding a teaspoon of additional Biscoff spread into the dough for more moisture!

Are there any allergen considerations I should be aware of?
Very! The main ingredients in these cookies are Biscoff spread, eggs, and flour, which may contain allergens such as gluten and eggs. For those with gluten or egg sensitivities, consider using a gluten-free flour blend and a flax egg as substitutes to enjoy a delicious, allergen-friendly version of these scrumptious cookies!